Download or read book The Proteins of Human Saliva written by Mary Louise Frechtling and published by . This book was released on 1945 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Physicochemical Studies of the Proteins of Human Saliva written by Palmer Blaine Stickney and published by . This book was released on 1949 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Polyphenols in Human Health and Disease written by Ronald Ross Watson and published by Academic Press. This book was released on 2018-08-06 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Polyphenols in Prevention and Treatment of Human Disease, Second Edition authoritatively covers evidence of the powerful health benefits of polyphenols, touching on cardiovascular disease, cancer, obesity, diabetes and osteoporosis. This collection represents the contributions of an international group of experts in polyphenol research who share their expertise in endocrinology, public health, cardiology, pharmacology, agriculture and veterinary science. Researchers from diverse backgrounds will gain insight into how clinical observations and practices can feed back into the research cycle, thus allowing them to develop more targeted insights into the mechanisms of disease. This reference fills a void in research where nutritionists and alternative therapies may be applicable. Describes polyphenol modulation of blood flow and oxygenation as a potential mechanism of protection against vascular atherosclerosis Describes how polyphenols and antioxidants frequently change immune defenses and actions Focuses on the most important areas of research and provides insights into their relationships and translational opportunities
Download or read book The Carbohydrates and Proteins of Human Saliva written by Jane Reid Patton and published by . This book was released on 1956 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Oral Processing and Consumer Perception written by Bettina Wolf and published by Royal Society of Chemistry. This book was released on 2022-02-02 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first book for some years that provides a comprehensive overview of food oral processing including the biomechanics of swallowing, the biophysics of mouthfeel and texture as well as the biochemistry of flavours and how food microstructures can be manipulated.
Download or read book The Estimation of Protein in Human Saliva written by Pål Arneberg and published by . This book was released on 1970 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The estimation of protein in human saliva written by Pål Arneberg and published by . This book was released on 1970 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Salivary Diagnostics written by David Wong and published by Wiley-Blackwell. This book was released on 2008-11-11 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Salivary Diagnostics' describes the nature of saliva and the basis for its usefulness as a diagnostic fluid. It then surveys and reviews the field of research, moving on to detail the development of technologies and the deciphering of the human salivary proteome.
Download or read book Identification of Tannin binding Proteins in Human Saliva written by Qingyou Yan and published by . This book was released on 1995 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Human Saliva Volume I written by Jorma O. Tenovuo and published by CRC Press. This book was released on 2021-05-30 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers current knowledge of the origins of various salivary compounds, their normal values, age dependency, relation to flow rate, diseases or hormonal status, and assay problems regarding human saliva. It discusses practical aspects of salivary analyses.
Download or read book Profiling the Protein Corona of Human Saliva Interacted Dietary Particles and Understanding the Effect of Silica Particles on the Structure and Function of Salivary Alpha amylase written by Divya Srinivasan and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "While NPs (NPs) are copiously incorporated into different food products, the protein corona profile of saliva interacted dietary NPs and its potential influence on the function of proteins involved have received little attention in the past. In this study the most widely used NPs such as food grade silicon dioxide (SiO2), titanium dioxide (TiO2) and emerging NP with application in food industry- silver (Ag) were interacted with human saliva. These particles were characterized for their physicochemical properties in their pristine state and after interacting with saliva. Analysis of the protein corona composition of saliva interacted dietary particles were carried by employing 1D gel electrophoresis and LC-MS/MS. We observed a net decrease in the negative surface charge and change in agglomeration size in saliva interacted NPs. Significant differences in corona composition, and protein abundance were noted among the tested particles. Several proteins with vital functions in digestion and host protections were found to be enriched on the surface of particles. For instance, Lysozyme, Lactoferrin, Apolipoprotein B100 & E, and Annexin A2 were the most enriched proteins on NPs of SiO2. In order to verify if the binding of proteins have any effect on their function, we tested the amylase and lysozyme activities of saliva in the presence and absence of NPs of SiO2 and TiO2. Our results showed that these particles could compromise the enzymes function wherein NPs of SiO2 showed the highest effect. Overall, our study, identified salivary proteins involved in the protein corona of dietary particles and showed that vital functions of saliva such as digestion and antimicrobial properties could be partially affected by NP-Protein interactions in saliva"--
Download or read book Saliva in Health and Disease written by Asta Tvarijonaviciute and published by Springer Nature. This book was released on 2020-04-09 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Saliva as a unique sample for health assessment is gaining attention among researchers of different fields in the last 20 years; being reflected in an impressive increase in the number of papers published studying saliva from different biological aspects in human and veterinary species. Once deemed merely a digestive juice is now considered a biological fluid capable of communicating information about physiopathological processes occurring in organisms, since saliva has been shown to contain molecular and bacterial compounds that can change in response to local and systemic pathologies. Furthermore, the interest of saliva as a diagnostic, prognostic and monitoring biofluid is forced by its non-invasive nature being of easy and inexpensive sampling, involving only minimal discomfort and allowing the collection of multiple/repeated specimens at anytime, anywhere and without need for specialized staff. In this contributed volume, the authors bring together, summarize and reflect the generated knowledge about saliva as a source of biomarkers for health and welfare evaluation in humans and animal models. This volume also highlights the importance of confounding factors, such as sampling methods, flow, total protein content, contamination, or storage. This book will serve as a manual for graduates, practitioners and researchers by providing general ideas about the possibilities and utilities of saliva in clinical practice or investigation, and indicating the main cautions each should have in mind before saliva usage.
Download or read book Comparison of Protein Composition in Stimulated Vs Unstimulated Whole Human Saliva written by Chad D. Carver and published by . This book was released on 2007 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Identification of Tannin binding Proteins in Human Saliva microform written by Qingyou Yan and published by National Library of Canada = Bibliothèque nationale du Canada. This book was released on 1995 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Studies on the Oral Bacteria and Proteases Involved in the Degradation of the Major Proteins in Human Saliva written by Carol Annette Bosko and published by . This book was released on 1990 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Saliva and Dental Health written by W. M. Edgar and published by . This book was released on 1990 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Effects of Human Saliva on in Vitro Protein Synthesis in Rat Fascia written by Michele Irons and published by . This book was released on 1998 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
