Download or read book The Profession of Dietetics written by June Payne-Palacio and published by Jones & Bartlett Publishers. This book was released on 2010-08-18 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Profession of Dietetics is a succinct, user-friendly introduction to the field of dietetics. It reviews the history of dietetics, gives an overview of the profession as it is today, provides a thorough examination of the educational and credentialing requirements, and projects future trends in the field. The Fourth Edition takes a practical and personal approach to successfully maneuvering the often complicated and competitive steps to success in the nutrition profession.
Download or read book The Profession of Dietetics written by June R. Payne-Palacio and published by Jones & Bartlett Publishers. This book was released on 2013-04-15 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Essential Text for Students Considering a Career in Nutrition and Dietetics The Profession of Dietetics: A Team Approach offers students a complete toolbox of resources for beginning a career in nutrition and dietetics. The text’s student-centered approach focuses on concrete steps for navigating the highly competitive and often complex steps to personal and professional success in the field. The Profession of Dietetics includes a comprehensive history of the profession, a thorough examination of credentialing and educational requirements, and an analysis of the profession’s future. This revised and updated edition includes new sections on distance internships as well as updated information on environmental changes and trends. The Fifth Edition incorporates the name change from The American Dietetic Association to the Academy of Nutrition and Dietetics and introduces important units within the Academy. The text also covers the new 2012 Standards of Education for dietetics programs that were introduced by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), a unit within the Academy. This revision also includes new sections on Individualized Supervised Practice Pathways (ISPPs), the Dietetic Internship Centralized Application System (DICAS) and Computer Matching. Key features include: •An emphasis on teamwork and a team-centered approach •Updated references to the Academy of Nutrition and Dietetics •A chapter dedicated to discussing the Core Knowledge and Core Performance requirements which must be met by accredited programs •Photos and graphics that bring the text to life •Profiles of real-life nutrition and dietetics professionals who are making a difference in the field •Extensive practical information on portfolios, resumes, interviewing skills, and transitioning from student to professional •Suggested activities at the end of every chapter allow students to explore topics further and pursue self-directed study •List of web-based resources for further study
Download or read book The Profession of Dietetics written by June Payne-Palacio and published by Jones & Bartlett Learning. This book was released on 2010-10-25 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Profession of Dietetics is a succinct, user-friendly introduction to the field of dietetics. It reviews the history of dietetics, gives an overview of the profession as it is today, provides a thorough examination of the educational and credentialing requirements, and projects future trends in the field. The Fourth Edition takes a practical and personal approach to successfully maneuvering the often complicated and competitive steps to success in the nutrition profession.
Download or read book The Role of Nutrition in Maintaining Health in the Nation s Elderly written by Institute of Medicine and published by National Academies Press. This book was released on 2000-06-09 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.
Download or read book Launching Your Dietetics Career written by Kyle W. Shadix and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing valuable education and career advice, this guide serves as a roadmap through the growing field of dietetics to becoming a registered dietician. Whether thinking about a career in nutrition or already in a program or internship, these lessons succinctly, effectively, and inexpensively explain what comes next. Topics range from types of dietetics programs available and tips for landing internships to advice for career changers and how to keep current professional development portfolios. Also included are inspiring profiles of the movers and shakers in the field of nutrition.
Download or read book Launching Your Career in Nutrition and Dietetics written by Kyle W. Shadix and published by American Dietetic Association. This book was released on 2016 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Research written by Linda Van Horn and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrition Dietetics written by Esther A. Winterfeldt and published by Jones & Bartlett Learning. This book was released on 2017-01-15 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Fifth Edition of Nutrition & Dietetics: Practice and Future Trends provides a comprehensive overview of professions relating to nutrition, with its primary focus on dietetics. In particular, the book provides a comprehensive explanation of what dietitians do, where they practice, and what is required to become a professional dietitian. In Parts I and II, the text provides an overview of the profession, the role of the Academy of Nutrition and Dietetics, and the educational requirements for credentialing. The text truly distinguishes itself in Part III, which uniquely cycles through each major area of practice: Clinical practice, food and nutrition system management, community nutrition, consulting, and private practice and consulting. Part IV then presents the essential roles played by dietitians as leaders, educators, and researchers. Part V concludes by delving into the future of the profession.
Download or read book The Profession of Dietetics written by The American Dietetic Association. The Study commission on Dietetics and published by . This book was released on 1972 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrition Care of the Older Adult a Handbook for Dietetics Professionals Working Throughout the Continuum of Care written by Kathleen C. Niedert and published by American Dietetic Associati. This book was released on 2004 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised with new chapters and sections covering everything the health-care provider needs to know when working with the older adult either at home or in nursing and long-term care facilities. Chapters cover factors affecting nutrition, nutrition and disease, nutritional assessment, dining challenges and regulatory compliance. This scientifically sound and practical resource for new and experienced nutrition professionals includes new forms, resources, the food guide pyramid for older adults and an index of tales.
Download or read book Management Practice in Dietetics written by Nancy Hudson and published by . This book was released on 2013-07-19 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: A book that moves well beyond the view of dietetics management as primarily in foodservice, Management Practice in Dietetics deals with management in all areas of dietetics, and provides clear, relevant examples of management principles and the ways they can be applied. The book demonstrates how leadership in dietetics and nutrition fits into the management structure of organizations. Students will become familiar with management tools such as decision-making, communication, and marketing. They will develop knowledge and skills related to human resources management, and acquire basic skills in finance.
Download or read book Dietetics Practice and Future Trends written by Esther A. Winterfeldt and published by Jones & Bartlett Publishers. This book was released on 2010-08-15 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dietetics: Practice and Future Trends includes new and updated information about the profession of dietetics such as reports on current activities, a review of emerging issues in dietetic practice, and more. The Third Edition continues to provide an overview of the career opportunities for dietitians, explaining what they do, highlighting the specific areas of dietetic practice, and listing the requirements to become a dietitian. With thorough explanations and insight into the dietetic profession, this text is an invaluable resource for both students and professionals.
Download or read book Sports Nutrition written by Christine Karpinski and published by American Dietetic Association. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This long-standing and renowned reference for both the seasoned and novice sports dietitian thoroughly explores all areas of nutrition for sports and fitness. Now in full colour, it also serves as an excellent text for sports nutrition courses and a study aid for the CSSD specialty exam.
Download or read book Oxford Handbook of Nutrition and Dietetics written by Joan Webster-Gandy and published by Oxford University Press, USA. This book was released on 2012 with total page 842 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.
Download or read book Dietetics written by Esther A. Winterfeldt and published by Jones & Bartlett Learning. This book was released on 2005 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dietetics: Practice and Future Trends, Second Edition presents a thorough overview of the food and nutrition profession And The many areas of opportunity open to current and future practitioners. The second edition provides detailed descriptions of a broad spectrum of career choices as well as information on specific practice areas in which today's dietitians are employed. In addition, this book covers emerging areas of practice that require specific knowledge and skills along with a broad understanding of community health needs. Undertaking a conceptual approach that includes historical background, educational requirements and roles and functions of dietitians and other food and nutrition professionals, The authors have compiled an invaluable resource for students and professionals. Simply put, this book is about dietitians, what they do, where they practice, and what is required to become a dietitian.
Download or read book Dietetics written by B. Srilakshmi and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: It describes in detail the nutritional requirements for adults, infants, children, adolescents and ageing persons. explains the food requirements of expectant mothers and lactating women. Highlights the correct diet in cases of fever, obesity, anemia, diabetes, ulcers, food sensitivity and diseases of the gastrointestinal disorders, heart, liver and kidneys. Includes additional diet in cases of cancer and genetic disorders. Sports nutrition is well elaborated in this edition. Food is valued not only for its nutritive value but also for its health value.
Download or read book Introduction to the Profession of Dietetics written by Sally J. Lanz and published by . This book was released on 1983 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: An in-depth look at the profession of dietetics provides a review of the history of the profession and analyzes the impact of past and present societal influences on the profession as well as what can be expected from future development. This can be used as a textbook or reference book as it explains what routes can be taken to become a dietetic practitioner (e.g., specialization areas, subspecialty practices, dietetic education, credentialing, professional organizations, manpower requirements, health care needs, and career satisfaction). (kbc).
