Download or read book How Fresh Tomatoes are Marketed written by James V. Fahey and published by . This book was released on 1976 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Marketing and Transportation Situation written by and published by . This book was released on 1945 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Marketing Research Report written by and published by . This book was released on 1952 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Foreign Agriculture written by and published by . This book was released on 1977 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Federal Register written by and published by . This book was released on 1955-05 with total page 928 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Commercial Floriculture and Related Products written by Richard Hall and published by . This book was released on 1969 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Producing Fresh Tomatoes in California and Baja California written by Glenn A. Zepp and published by . This book was released on 1980 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Photoelectric Color Sorting of Vine ripened Tomatoes written by Jerome J. Gaffney and published by . This book was released on 1970 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Process of Ripening in the Tomato Considered Especially from the Commercial Standpoint written by Charles Earl Sando and published by . This book was released on 1920 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: And conclusions. pp. 30.

Download or read book Tomatoland written by Barry Estabrook and published by Andrews McMeel Publishing. This book was released on 2012-04-24 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2012 IACP Award Winner in the Food Matters category Supermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have become all but a national birthright. But in Tomatoland, which is based on his James Beard Award-winning article, "The Price of Tomatoes," investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry. Fields are sprayed with more than one hundred different herbicides and pesticides. Tomatoes are picked hard and green and artificially gassed until their skins acquire a marketable hue. Modern plant breeding has tripled yields, but has also produced fruits with dramatically reduced amounts of calcium, vitamin A, and vitamin C, and tomatoes that have fourteen times more sodium than the tomatoes our parents enjoyed. The relentless drive for low costs has fostered a thriving modern-day slave trade in the United States. How have we come to this point? Estabrook traces the supermarket tomato from its birthplace in the deserts of Peru to the impoverished town of Immokalee, Florida, a.k.a. the tomato capital of the United States. He visits the laboratories of seedsmen trying to develop varieties that can withstand the rigors of agribusiness and still taste like a garden tomato, and then moves on to commercial growers who operate on tens of thousands of acres, and eventually to a hillside field in Pennsylvania, where he meets an obsessed farmer who produces delectable tomatoes for the nation's top restaurants. Throughout Tomatoland, Estabrook presents a who's who cast of characters in the tomato industry: the avuncular octogenarian whose conglomerate grows one out of every eight tomatoes eaten in the United States; the ex-Marine who heads the group that dictates the size, color, and shape of every tomato shipped out of Florida; the U.S. attorney who has doggedly prosecuted human traffickers for the past decade; and the Guatemalan peasant who came north to earn money for his parents' medical bills and found himself enslaved for two years. Tomatoland reads like a suspenseful whodunit as well as an expose of today's agribusiness systems and the price we pay as a society when we take taste and thought out of our food purchases.

Download or read book Preparing Fresh Tomatoes for Market written by Wendell Wallace Morrison and published by . This book was released on 1962 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Marketing Bulletin written by and published by . This book was released on 1976 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Hearings Reports and Prints of the House Committee on Agriculture written by United States. Congress House. Committee on Agriculture and published by . This book was released on 1977 with total page 1344 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mexican Competition for the U S Fresh Winter Vegetable Market written by Richard L. Simmons and published by . This book was released on 1976 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extract: Mexican producers sharply expanded exports of fresh winter tomatoes, bell peppers, cucumbers, eggplants, and strawberries to U.S. markets during 1968-73. Comparatively low labor costs and climatic advantages stimulated this expansion. A hard freeze in Florida during the 1969/70 season added further stimulus to Mexico's expansion. But data for the 1974/75 season indicate a possible reversal of this trend, because Mexican exports were significantly reduced and Florida's shipments substantially increased. Factors affecting this possible trend reversal are sharply higher farm labor costs in Mexico and a growing awareness on the part of growers of the need for supply control to prevent market surpluses.

Download or read book FAS M written by and published by . This book was released on 1964 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book FAS M written by United States. Foreign Agricultural Service and published by . This book was released on 1956 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Monthly Notes Farm Management and Farm Economics written by and published by . This book was released on 1974 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: