Download or read book The Proceedings of the 5th Asia Pacific Drying Conference written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Electron Microscopy Ii Proceedings Of The 5th Asia pacific Electron Microscopy Conference written by Ke-hsin Kuo and published by World Scientific. This book was released on 1992-07-15 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Electron Microscopy I Proceedings Of The 5th Asia pacific Electron Microscopy Conference written by Z H Zhai and published by World Scientific. This book was released on 1992-07-15 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique one-volume handbook provides a quick and concise reference guide for practising ophthalmologists, retinal specialists, vitreo-retinal fellows, ophthalmology residents and optometrists on the latest recommendations for managing common vitreo-retinal disorders seen in everyday retina practise. It provides comprehensive and essential information on diagnosis and management in outline and table format for conciseness and quick access. Color illustrations of important clinical manifestations are provided in an appendix.Dr Susanna Park is a Professor of ophthalmology and Director of Vitreo-retinal Fellowship and Ocular Oncology at the University of California Davis Eye Center. She has over 20 years clinical experience as a vitreo-retinal specialist and published over 100 journal papers and book chapters on the subject.
Download or read book Industrial Heat Pump Assisted Wood Drying written by Vasile Minea and published by CRC Press. This book was released on 2018-08-06 with total page 705 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses conventional as well as unconventional wood drying technologies. It covers fundamental thermophysical and energetic aspects and integrates two complex thermodynamic systems, conventional kilns and heat pumps, aimed at improving the energy performance of dryers and the final quality of dried lumber. It discusses advanced components, kiln energy requirements, modeling, and software and emphasizes dryer/heat pump optimum coupling, control, and energy efficiency. Problems are included in most chapters as practical, numerical examples for process and system/components calculation and design. The book presents promising advancements and R&D challenges and future requirements.
Download or read book Heat Pump Dryers written by Odilio Alves-Filho and published by CRC Press. This book was released on 2015-08-05 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the Social, Technological, and Economic Impact of Heat Pump DryingHeat pump drying is a green technology that aligns with current energy, quality, and environmental concerns, and when compared to conventional drying, delivers similar quality at a lower cost. Heat Pump Dryers: Theory, Design and Industrial Applications details the progressio
Download or read book Challenges in Fine Coal Processing Dewatering and Disposal written by Mark S. Klima and published by SME. This book was released on 2012 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coal mining and preparation have had a long history in the United States and the world, serving as the engine of growth for many industries. Today, new sources of energy, increased environmental awareness, and more stringent regulations from the U.S. Environmental Protection Agency and other organizations are changing the way coal is found, extracted, and used. As a result, fine coal cleaning, dewatering, and refuse disposal are now at a major crossroads. The increased level of fines, and near-density material in the inferior seams being mined today, necessitates the development of more efficient fine coal cleaning devices. This in turn requires improvements in traditional dewatering techniques to address the need for acceptable moisture levels in plant products. Moreover, the larger volume of fine refuse being generated, coupled with harsher disposal regulations, requires upgraded treatment options. This book is a compilation of information presented at the 2012 Fine Coal Symposium, sponsored by the Coal Preparation Society of America; the Pittsburgh Section of the Society for Mining, Metallurgy, and Exploration, Inc.; and the Pittsburgh Coal Mining Institute of America. Provided by international coal companies, major research organizations, technology developers, and industry leaders, the information includes both general knowledge and in-depth discussion on the current challenges facing the industry, techniques for designing more efficient plants, and new cleaning and dewatering technologies. The book is a practical yet cutting-edge resource for plant designers, engineers, and other practitioners, and for university students and faculty.
Download or read book 18th European Symposium on Computer Aided Process Engineering written by Bertrand Braunschweig and published by Elsevier. This book was released on 2008-06-18 with total page 1233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plenary Lectures. Topic 1 -- Off-Line Systems. Topic 2 -- On-Line Systems. Topic 3 -- Computational & Numerical Solutions Strategies. Topic 4 -- Integrated And Multiscale Modelling And Simulation. Topic 5 -- Cape For The Users!. Topic 6 -- Cape And Society. Topic 7 -- Cape In Education.
Download or read book Advanced Micro Level Experimental Techniques for Food Drying and Processing Applications written by Azharul Karim and published by CRC Press. This book was released on 2021-12-31 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although strides have been made to quantitatively explore micro-level structural changes during food processing using advanced technologies, there is currently no comprehensive book that details these developments. Therefore, the research community and related industries are not fully aware of the available techniques. Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications fills this gap. The book has been written based on the authors’ comprehensive knowledge and application of microimaging methods in the thermal processing of food. Features Describes the latest micro-level experimental methods primarily using microimaging techniques Presents detailed procedures of applying these techniques in food processing Highlights the current challenges of developing efficient and novel food processing systems Describes the fundamentals of water transport processes and associated morphological changes during thermal processing of food materials This book is written for researchers, chemical, food, and industrial engineers and advanced students seeking to solve problems of industrial food processing.
Download or read book Science of Rice Chemistry and Nutrition written by Jinhu Tian and published by Springer Nature. This book was released on 2023-10-16 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the knowledge of rice chemistry and nutrition. It includes identification, analysis, and application of bioactive chemical components of rice, the starch digestibility after pre-treatment, domestic cooking or processing, and the structure changes at multiple scales during processing and digestion. The novel application of rice starch, protein, polyphenols, dietary fiber, and the next generation of healthy rice products is summarized and the underline mechanisms of starch digestion are also revealed. Particularly, the advanced technologies for the fortification of rice nutrition as well as the challenges for the future rice processing industry are also included. This book provides the most recent research progresses and the state-of-the-art technologies regarding rice nutrition & chemistry to students, researchers, and technologists who are interested in rice and the fields of food science, nutrition, and food engineering.
Download or read book Modern Drying Technology Volume 3 written by Evangelos Tsotsas and published by John Wiley & Sons. This book was released on 2011-08-29 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: This five-volume series provides a comprehensive overview of all important aspects of modern drying technology, concentrating on the transfer of cutting-edge research results to industrial use. Volume 3 discusses how desired properties of foods, biomaterials, active pharmaceutical ingredients, and fragile aerogels can be preserved during drying, and how spray drying and spray fluidized bed processes can be used for particle formation and formulation. Methods for monitoring product quality, such as process analytical technology, and modeling tools, such as Monte Carlo simulations, discrete particle modeling and neural networks, are presented with real examples from industry and academia.
Download or read book Physicochemical Aspects of Food Engineering and Processing written by Sakamon Devahastin and published by CRC Press. This book was released on 2010-08-03 with total page 637 pages. Available in PDF, EPUB and Kindle. Book excerpt: Physical and chemical interactions between various constituents resulting from processing operations often lead to physical, sensory, and nutritional changes in foods. Combining important information on processing and food quality, Physicochemical Aspects of Food Engineering and Processing describes the effects of various processing technologies on
Download or read book Drying Technologies in Food Processing written by Xiao Dong Chen and published by John Wiley & Sons. This book was released on 2009-03-16 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drying is by far the most useful large scale operation method of keeping solid foods safe for long periods of time, and is of fundamental importance in most sectors of food processing. Drying operations need to be precisely controlled and optimized in order to produce a good quality product that has the highest level of nutrient retention and flavor whilst maintaining microbial safety. This volume provides an up to date account of all the major drying technologies employed in the food industry and their underlying scientific principles and effects. Various equipment designs are classified and described. The impact of drying on food properties is covered, and the micro-structural changes caused by the process are examined, highlighting their usefulness in process analysis and food design. Key methods for assessing food properties of dried products are described, and pre-concentration and drying control strategies are reviewed. Thermal hazards and fire/explosion detection and prevention for dryers are discussed in a dedicated chapter. Where appropriate, sample calculations are included for engineers and technologists to follow. The book is directed at food scientists and technologists in industry and research, food engineers and drying equipment manufacturers.
Download or read book Fourth Asia Pacific Drying Conference ADC 2005 written by and published by . This book was released on 2005 with total page 1234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributed papers.
Download or read book Food Processing and Preservation Technology written by Megh R. Goyal and published by CRC Press. This book was released on 2022-04-27 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Processing and Preservation Technology: Advances, Methods, and Applications confronts the challenges of food preservation by providing new research and information on the use of novel processing and preservation technologies during production, processing, and transportation in the food industry for the improvement of shelf life and the safety of foods. The book is organized in two main parts. The first section focuses on novel and nonthermal processing of food and food products. It looks at dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. Part two delves into process interventions for food processing and preservations, discussing the applications of diverse novel food processing. The authors discuss drying technologies, advances in food fermentation technologies, mechanization of traditional indigenous products for preservation of food and safety, and different properties and concepts of bakery products. Key features: Examines different properties and attributes of some bakery foods, etc. Elucidates on novel nonthermal processing techniques and their mechanisms of actions for minimal loss of food nutrients and for food safety Discusses a variety of modern technologies that aim to reduce the spoilage of food products This volume presents valuable research on food processing, quality control, and safety measures for food products by means of novel processing and preservation technologies during production, processing, and transportation in the food industry.
Download or read book Advances in Heat Pump Assisted Drying Technology written by Vasile Minea and published by CRC Press. This book was released on 2016-09-15 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drying of solids is one of the most common, complex, and energy-intensive industrial processes. Conventional dryers offer limited opportunities to increase energy efficiency. Heat pump dryers are more energy and cost effective, as they can recycle drying thermal energy and reduce CO2, particulate, and VOC emissions due to drying. This book provides an introduction to the technology and current best practices and aims to increase the successful industrial implementation of heat pump- assisted dryers. It enables the reader to engage confidently with the technology and provides a wealth of information on theories, current practices, and future directions of the technology. It emphasizes several new design concepts and operating and control strategies, which can be applied to improve the economic and environmental efficiency of the drying process. It answers questions about risks, advantages vs. disadvantages, and impediments and offers solutions to current problems. Discusses heat pump technology in general and its present and future challenges. Describes interesting and promising innovations in drying food, agricultural, and wood products with various heat pump technologies. Treats several technical aspects, from modeling and simulation of drying processes to industrial applications. Emphasizes new design concepts and operating and control strategies to improve the efficiency of the drying process.
Download or read book Asia pacific Physics Conference Proceedings Of The Fifth Conference In 2 Volumes written by A C Chew and published by World Scientific. This book was released on 1994-04-19 with total page 1407 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Modeling Food Processing Operations written by Serafim Bakalis and published by Elsevier. This book was released on 2015-04-28 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including process design and process optimization. However, modeling goes beyond the process and can include applications to understand and optimize food storage and the food supply chain, and to perform a life cycle analysis. Modeling Food Processing Operations provides a comprehensive overview of the various applications of modeling in conventional food processing. The needs of industry, current practices, and state-of-the-art technologies are examined, and case studies are provided. Part One provides an introduction to the topic, with a particular focus on modeling and simulation strategies in food processing operations. Part Two reviews the modeling of various food processes involving heating and cooling. These processes include: thermal inactivation; sterilization and pasteurization; drying; baking; frying; and chilled and frozen food processing, storage and display. Part Three examines the modeling of multiphase unit operations such as membrane separation, extrusion processes and food digestion, and reviews models used to optimize food distribution. Comprehensively reviews the various applications of modeling in conventional food processing Examines the modeling of multiphase unit operations and various food processes involving heating and cooling Analyzes the models used to optimize food distribution
