Download or read book THE PROBLEMS OF WOMEN RETAIL VENDORS OF PERISHABLE AGRO PRODUCTS IN VIDARBHA REGION OF MAHARASHTRA written by Dr. Rajkumar R. Rathod and published by Lulu.com. This book was released on with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Organic Produce Supply Chains in India CMA Publication No 222 written by Sukhpal Sigh and published by Allied Publishers. This book was released on 2009-06-28 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the production, procurement and marketing aspects of the organic produce sector with the focus on marketing agencies and producers in each commudity/product chain. It analyses the various institutional arrangements like contract farming, networking and producer level co-ordination prevalent in this sector. Based on case studies of various type of organic players in India, both in export market as well as in domestic market.
Download or read book World Production and Trade written by and published by . This book was released on 1985 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Working with Smallholders written by International Finance Corporation and published by World Bank Publications. This book was released on 2023-11-01 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smallholder farmers are the stewards of more than 80 percent of the world’s farms. These small family businesses produce about one-third of the world’s food. In Africa and Asia, smallholders dominate the production of food crops, as well as export commodities such as cocoa, coffee, and cotton. However, smallholders and farm workers remain among the poorest segments of the population, and they are on the frontline of climate change. Smallholder farmers face constraints in accessing inputs, finance, knowledge, technology, labor, and markets. Raising farm-level productivity in a sustainable way is a key development priority. Agribusinesses are increasingly working with smallholder farmers in low- and middle-income countries to secure agricultural commodities. More productive smallholders boost rural incomes and economic growth, as well as reduce poverty. Smallholders also represent a growing underserved market for farm inputs, information, and financial services. Working with Smallholders: A Handbook for Firms Building Sustainable Supply Chains (third edition) shows agribusinesses how to engage more effectively with smallholders and to develop sustainable, resilient, and productive supply chains. The book compiles practical solutions and cutting-edge ideas to overcome the challenges facing smallholders. This third edition is substantially revised from the second edition and incorporates new material on the potential for digital technologies and sustainable farming. This handbook is written principally to outline opportunities for the private sector. The content may also be useful to the staffs of governmental or nongovernmental development programs working with smallholders, as well as to academic and research institutions.
Download or read book Agribusiness Supply Chain Management written by N. Chandrasekaran and published by CRC Press. This book was released on 2014-03-24 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt: The agribusiness supply chain includes a number of processes such as supply management, production management, and demand management to customers through a competitive distribution channel. Each step of the way can be plagued with issues such as diversity of production and demand, bulkiness of produce, perishability, and seasonality. Highlighting t
Download or read book Good beekeeping practices Practical manual on how to identify and control the main diseases of the honeybee Apis mellifera written by Food and Agriculture Organization of the United Nations and published by Food and Agriculture Organization of the United Nations. This book was released on 2020-05-01 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a practical tool to help beekeepers, veterinarians and beekeeping advisory services to properly identify main honeybee diseases and to take the most appropriate actions in the apiary to control and/or prevent disease outbreaks. This publication follows the TECA publication Main bee diseases: good beekeeping practices (2018) which provided a more general overview of good beekeeping practices for bee diseases. This manual is a unique publication because, through its presentation of practical information, simple visuals, and understandable content, it helps beekeepers to correctly identify main honeybee diseases in a timely manner. More specifically, the manual creatively illustrates actions which facilitate the identification of disease symptoms. It also presents a comprehensive list of good beekeeping practices to adopt in the apiary as well as biosafety measures to reduce the risk of the introduction and the spread of main honeybee diseases. The manual’s overall objective is ultimately to support a more sustainable beekeeping sector.
Download or read book The Quiet Revolution in Staple Food Value Chains written by Asian Development Bank and published by Asian Development Bank. This book was released on 2012-12-01 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Major changes have been occurring almost unnoticed in staple value chains in Asia. The Quiet Revolution in Staple Food Value Chains documents and explains the transformation of value chains moving rice and potatoes between the farm gate and the consumer in Bangladesh, the People’s Republic of China, and India. The changes noted are the rapid rise of supermarkets, modern cold storage facilities, large rice mills, and commercialized small farmers using input-intensive, mechanized technologies. These changes affect food security in ways that are highly relevant for policymakers across Asia—the rise of supermarkets provides cheaper staples, more direct relations in the chains combined with branding have increased traceability, and the rise of cold storage has brought higher incomes for potato farmers and all-season access for potato consumers. The book also joins two debates that have long been separate and parallel—food industry and agribusiness development and market competitiveness—with the food security and poverty alleviation agend
Download or read book Improving Agricultural Value Chains in Uttar Pradesh written by and published by . This book was released on 2021 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agricultural Marketing in India written by S. S. Acharya and published by Oxford and IBH Publishing. This book was released on 2004 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a revised edition of the well established book on the subject. Undergraduate and postgraduate students, as well as, teachers and research scholars, specialists in marketing, policy makers and those interested in the welfare of the farmers can benefit from this book. Contents: Agricultural Marketing - Definition and Scope / Markets and Market Structure / Agricultural Marketing and Economic Development / Marketing Functions / Marketing Agencies, Institutions and Channels / Marketing of Farm Inputs / Government Intervention and Role in Agricultural Marketing / Cooperation and Cooperatives in Agricultural Marketing / Marketing Integration, Efficiency, Costs, Margins and Price Spread / Training, Research, Extension and Statistics in Agricultural Marketing / External Trade in Agricultural Products.
Download or read book Report on Conditions of Work and Promotion of Livelihoods in the Unorganised Sector written by India. National Commission for Enterprises in the Unorganised Sector and published by Academic Foundation. This book was released on 2008 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on data from the 61st round of the National Sample Survey 2004-2005. Provides an analysis of the conditions of work and lives of the unorganised workers consisting of about 92 per cent of the total workforce of about 457 million (as of 2004-05).
Download or read book Ethnic Fermented Foods and Beverages of India Science History and Culture written by Jyoti Prakash Tamang and published by Springer Nature. This book was released on 2020-03-02 with total page 687 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising fermented and non-fermented ethnic foods and alcoholic beverages. More than 350 different types of familiar, less-familiar and rare ethnic fermented foods and alcoholic beverages are traditionally prepared by the country’s diverse ethnic groups, and include alcoholic, milk, vegetable, bamboo, legume, meat, fish, and cereal based beverages. Most of the Indian ethnic fermented foods are naturally fermented, whereas the majority of the alcoholic beverages have been prepared using dry starter culture and the ‘back-sloping’ method for the past 6,000 years. A broad range of culturable and unculturable microbiomes and mycobiomes are associated with the fermentation and production of ethnic foods and alcoholic drinks in India. The book begins with detailed chapters on various aspects including food habits, dietary culture, and the history, microbiology and health benefits of fermented Indian food and beverages. Subsequent chapters describe unique and region-specific ethnic fermented foods and beverages from all 28 states and 9 union territories. In turn the classification of various ethnic fermented foods and beverages, their traditional methods of preparation, culinary practices and mode of consumption, socio-economy, ethnic values, microbiology, food safety, nutritional value, and process optimization in some foods are discussed in details with original pictures. In closing, the book addresses the medicinal properties of the fermented food products and their health benefits, together with corresponding safety regulations.
Download or read book Planning For Drought written by Donald Wilhite and published by Routledge. This book was released on 2019-06-04 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt: Droughts and their management are a serious challenge to water resource professionals. While droughts predominate in arid regions, their frequency and severity in more temperate regions with more abundant rainfall have been on the rise. Drought Management and Planning for Water Resources provides an essential collection of planning and management t
Download or read book Impacts of Rodents on Rice Production in Asia written by and published by Int. Rice Res. Inst.. This book was released on with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farmers Suicides in India written by P. C. Bodh and published by Taylor & Francis. This book was released on 2019-05-13 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book locates the malignant causes behind the factors leading to farmers’ suicides in India. It argues that not only a combination of innovative managerial and economic policies is required to make farming profitable, but also food production within the carrying capacity of soil, water, forests and economic and social resources must still be maintained. It brings together diverse themes, such as farming development and suicide statistics, as well as the developmental inertia evident in farmers’ welfare policy history. The book stresses the need to go beyond the narrow crop economics of minimum support price utility and towards recognizing the farm household economic nature of farming, reinventing the uniqueness of farmers as a productive class engaged in converting cosmic elements into food and adopting the budgetary support approach to bail out the farmers from the suicidal, debt-multiplying, production support approach. Lucid and topical, this book will be useful to scholars and researchers of political studies, political sociology, agricultural economics, political economy, public policy, sociology, agrarian and rural development studies, as also to policy analysts, governmental bodies and civil society activists.
Download or read book Fruit and Vegetable Processing written by Wim Jongen and published by Elsevier. This book was released on 2002-08-13 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit and vegetables are both major food products in their own right and key ingredients in many processed foods. There has been growing research on their importance to health and techniques to preserve the nutritional and sensory qualities desired by consumers. This major collection summarises some of the key themes in this recent research. Part one looks at fruit, vegetables and health. There are chapters on the health benefits of increased fruit and vegetable consumption, antioxidants and improving the nutritional quality of processed fruits. Part two considers ways of managing safety and quality through the supply chain. A number of chapters discuss the production of fresh fruit and vegetables, looking at modelling, the use of HACCP systems and ways of maintaining postharvest quality. There are also two chapters on instrumentation for measuring quality. Two final chapters look at maintaining the safety and quality of processed fruit and vegetables. Part three reviews technologies to improve fruit and vegetable products. Two chapters consider how to extend the shelf-life of fruits and vegetables during cultivation. The following three chapters then consider how postharvest handling can improve quality, covering minimal processing, new modified atmosphere packaging techniques and the use of edible coatings. Two final chapters discuss two major recent technologies in processing fruit and vegetables: high pressure processing and the use of vacuum technology. With its distinguished editor and international team of contributors, Fruit and vegetable processing provides an authoritative review of key research on measuring and improving the quality of both fresh and processed fruits and vegetables. Reviews recent research on improving the sensory, nutritional and functional qualities of fruit and vegetables, whether as fresh or processed products Examines the importance of fruits and vegetables in processed foods and outlines techniques to preserve the nutritional and sensory qualities desired by consumers Discusses two major technologies in processing fruits and vegetables: high pressure processing and the use of vacuum technology
Download or read book A Textbook of Agronomy written by B. Chandrasekaran and published by New Age International. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Management in Complex Environments written by Brian Ganson and published by International Council of Swedish Industry. This book was released on 2013-10-25 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Companies operating in complex environments require a rigorous understanding of the economic, political, social and conflict dynamics of which they become part. Such insight helps them navigate substantial risks and challenges, grow their business even in unexpected places, work more effectively with local, national and international actors, and make meaningful contributions to stability and development. This book combines expert analysis, company case stories, and reflections from more than 100 business leaders. Drawing on a vast repository of knowledge and experience, it poses essential questions to better understand a particular complex environment and lead the company within it. It concretely demonstrates how leaders can help their companies meet their full range of goals - technical, financial, legal, reputation and social - by addressing the questions set out in this book. It is an invaluable resource for corporate practitioners and others concerned with company operations in complex environments. The book is the result of an intense and fruitful collaboration among the Africa Centre for Dispute Settlement, University of Stellenbosch Business School; the Corporate Engagement and Reflecting on Peace Practice Programs of CDA; the Geneva Peacebuilding Platform; the Institute for Business in the Global Context of The Fletcher School, Tufts University; the IRENE Institute of ESSEC Business School; the International Council of Swedish Industry; and the Stockholm Policy Group. Authors include Dost Bardouille-Crema, Diana Chigas, Brian Ganson, Kathleen Hamill, Paul Hollesen, Benjamin Miller, Cecile Renouard, Nicklas Svensson, and Achim Wennmann.
