Download or read book PRINCIPLES OF MECHANICAL REFRIGERATION written by HORACE JAMES. MACINTIRE and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Principles of Mechanical Refrigeration written by Horace James Macintire and published by . This book was released on 1928 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Principles of Mechanical Refrigeration a Study Course for Operating Engineers written by Horace James Macintire and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in its fourth edition, this comprehensive course in mechanical refrigeration offers aspiring engineers a solid foundation in the principles and practices of this exciting field. From the basics of thermodynamics and heat transfer to the latest advances in refrigerant technology, MacIntire covers all the key concepts and techniques necessary for success. With helpful diagrams and detailed examples, this book is a must-read for anyone interested in a career in refrigeration engineering. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Principles of Mechanical Refrigeration written by Horace James Macintire and published by Forgotten Books. This book was released on 2017-10-15 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Principles of Mechanical Refrigeration: A Study Course for Operating Engineers Heat. Heat is a form of energy like electrical, chemical and mechanical energy and may be converted into each of these other forms. It makes itself known to us in two ways in the form of sensible heat and as a latent heat. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Mechanical Refrigeration written by de la Vergne Machine Company and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock the mysteries of mechanical refrigeration with this detailed guide to the processes and apparatus developed by the De La Vergne Refrigerating Machine Company of New York. Drawing on a wealth of technical expertise and practical experience, this book provides a comprehensive overview of the principles and practices of mechanical refrigeration. Whether you're a technician, engineer, or simply interested in the science of cooling, this book is sure to challenge and inspire you. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Principles of Refrigeration written by Roy J. Dossat and published by . This book was released on 1991 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: A detailed, applications-oriented treatment of the mechanical refrigeration cycle and associated equipment. The first chapters cover the basic principles of physics and thermodynamics, including psychometrics; the others stress the cyclic nature of refrigeration and offer numbers of examples.
Download or read book Principles of Refrigeration written by R. Warren Marsh and published by . This book was released on 1979 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Principles of Refrigeration written by Dossat and published by . This book was released on 1996-10-01 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text provides a detailed, applications-oriented treatment of the mechanical refrigeration cycle, associated equipment, component design, and system operation. It teaches students how processes can be broken down into fundamental principles so that they can develop analytical skills, correctly analyze and troubleshoot systems, and embark upon successful careers as technicians, technologists, and engineers.
Download or read book Industrial Refrigeration written by Pieter C. Koelet and published by . This book was released on 1992 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers the principles of refrigeration, including the components and plant involved, basic design techniques, and a detailed discussion of the techniques of food conservation and refrigeration. Also discusses the use of chlorofluorocarbons and alternative ammonia systems, and deals with economic aspects, maintenance procedures, fault finding and repair. Directed toward practitioners in the refrigeration and food industries.
Download or read book Principles of Refrigeration written by Roy J. Dossat and published by Pearson. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a detailed, applications-oriented treatment of the mechanical refrigeration cycle, associated equipment, component design, and system operation. It teaches users how processes can be broken down into fundamental principles so that they can develop analytical skills, correctly analyze and troubleshoot systems, and embark upon successful careers as technicians, technologists, and engineers. A four-part organization covers mechanical refrigeration and food preservation, the thermodynamic processes of refrigeration systems, ideal and real refrigeration processes, and refrigeration system components. For individuals studying for a career in the refrigeration field.
Download or read book Refrigeration written by American School Publishers and published by . This book was released on 1908 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mechanical Refrigeration written by Hal Williams and published by . This book was released on 1903 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Refrigeration a Practical Treatise on the Scientific Principles Mechanical Operation and Management of Refrigerating Plants Based on the Various Modern Systems of Artificial Cooling written by American School Publishers Chicago and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive guide to the principles and operations behind refrigeration. It covers various modern systems of artificial cooling and provides practical advice on the management of refrigerating plants. The book is an essential resource for professionals in the field and anyone interested in the science of refrigeration. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Refrigeration Nation written by Jonathan Rees and published by JHU Press. This book was released on 2013-12-15 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: How we keep food cold while the house stays warm. Only when the power goes off and food spoils do we truly appreciate how much we rely on refrigerators and freezers. In Refrigeration Nation, Jonathan Rees explores the innovative methods and gadgets that Americans have invented to keep perishable food cold—from cutting river and lake ice and shipping it to consumers for use in their iceboxes to the development of electrically powered equipment that ushered in a new age of convenience and health. As much a history of successful business practices as a history of technology, this book illustrates how refrigeration has changed the everyday lives of Americans and why it remains so important today. Beginning with the natural ice industry in 1806, Rees considers a variety of factors that drove the industry, including the point and product of consumption, issues of transportation, and technological advances. Rees also shows that how we obtain and preserve perishable food is related to our changing relationship with the natural world.
Download or read book Principles and Practice of Butter making written by George Lewis McKay and published by . This book was released on 1922 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Engineering Principles Modeling and Economics of Evaporative Coolers written by Daniel Ingo Hefft and published by Academic Press. This book was released on 2023-07-10 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Engineering Principles, Modelling and Economics of Evaporative Coolers covers the basic engineering and technical principles behind the operation and construction of evaporative coolers, also highlighting challenges. The book presents the reader with selected case studies on modelling in the cooling chamber and explains the economic implications an evaporative structure can bring. Edited by a team of specialists, the book also explains the strong dependence of the technology’s performance on environmental conditions, and hence the limits on temperature control in the preservation of post-harvest agriculture products. Evaporative coolers are an ancient technology, invented long before the introduction of chemical refrigerants as used in modern fridges or cooling towers. This two volume set covers the topic, with practical applications, construction techniques, and operation of the technology. Thoroughly explores unit operations and engineering principles of evaporative coolers Includes CFD modelling on evaporative cooling structures Covers the economics of evaporative coolers
Download or read book Refrigeration Systems and Applications written by Ibrahim Dinçer and published by John Wiley & Sons. This book was released on 2017-05-30 with total page 747 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive text/reference for students, researchers and practicing engineers This book provides comprehensive coverage on refrigeration systems and applications, ranging from the fundamental principles of thermodynamics to food cooling applications for a wide range of sectoral utilizations. Energy and exergy analyses as well as performance assessments through energy and exergy efficiencies and energetic and exergetic coefficients of performance are explored, and numerous analysis techniques, models, correlations and procedures are introduced with examples and case studies. There are specific sections allocated to environmental impact assessment and sustainable development studies. Also featured are discussions of important recent developments in the field, including those stemming from the author’s pioneering research. Refrigeration is a uniquely positioned multi-disciplinary field encompassing mechanical, chemical, industrial and food engineering, as well as chemistry. Its wide-ranging applications mean that the industry plays a key role in national and international economies. And it continues to be an area of active research, much of it focusing on making the technology as environmentally friendly and sustainable as possible without compromising cost efficiency and effectiveness. This substantially updated and revised edition of the classic text/reference now features two new chapters devoted to renewable-energy-based integrated refrigeration systems and environmental impact/sustainability assessment. All examples and chapter-end problems have been updated as have conversion factors and the thermophysical properties of an array of materials. Provides a solid foundation in the fundamental principles and the practical applications of refrigeration technologies Examines fundamental aspects of thermodynamics, refrigerants, as well as energy and exergy analyses and energy and exergy based performance assessment criteria and approaches Introduces environmental impact assessment methods and sustainability evaluation of refrigeration systems and applications Covers basic and advanced (and hence integrated) refrigeration cycles and systems, as well as a range of novel applications Discusses crucial industrial, technical and operational problems, as well as new performance improvement techniques and tools for better design and analysis Features clear explanations, numerous chapter-end problems and worked-out examples Refrigeration Systems and Applications, Third Edition is an indispensable working resource for researchers and practitioners in the areas of Refrigeration and Air Conditioning. It is also an ideal textbook for graduate and senior undergraduate students in mechanical, chemical, biochemical, industrial and food engineering disciplines.
