Download or read book Principles of Jelly Making written by Nellie Esther Goldthwaite and published by . This book was released on 1912 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Principles of Making Fruit jellies written by Colorado Agricultural Experiment Station and published by . This book was released on 1925 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Principles of Jelly making written by Nellie Esther Goldthwaite and published by . This book was released on 1917 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Principles of Fruit Preservation written by Thomas Norman Morris and published by . This book was released on 1951 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin written by and published by . This book was released on 1921 with total page 1116 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin written by Hawaii Agricultural Experiment Station and published by . This book was released on 1916 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Everywoman s Canning Book written by Mary Catherine Hughes and published by Applewood Books. This book was released on 2007-12 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this 1918 work, Mrs. Hughes provides instructions and recipes for canning and preserving for the general homemaker.

Download or read book Learning Exercises in Food and Nutrition written by Anna Belle Robinson and published by . This book was released on 1928 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Pioneer Woman Cooks written by Ree Drummond and published by Harper Collins. This book was released on 2010-06-01 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.

Download or read book Principles and Practices of Small and Medium scale Fruit Juice Processing written by Richard Pierce Bates and published by Food & Agriculture Org.. This book was released on 2001 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: While large-scale juice processing is the subject of many textbooks, this publication aims at the gap in information regarding juice processing at the small-and medium-scale agro-industry level. It presents technical and economic information designed to address issues affecting medium-size juice processors in developing countries.

Download or read book Canning Age written by and published by . This book was released on 1922 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Biological Agricultural Index written by and published by . This book was released on 1924 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Postharvest Technology of Fruits and Vegetables General concepts and principles written by L. R. Verma and published by Indus Publishing. This book was released on 2000 with total page 1272 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers various method of extending the postharvest life of fruits and vegetables viz, storage, packaging, canning, chemical & low temperatures preservation, irradiation, fermentation & waste management.

Download or read book The Outlook written by Lyman Abbott and published by . This book was released on 1912 with total page 998 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Jam Jelly and Marmalade written by Sarah B. Hood and published by Reaktion Books. This book was released on 2021-07-07 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether they make it themselves or just enjoy it with breakfast, people are often passionate about their favorite jam, jelly, or marmalade. Award-winning jam-maker Sarah B. Hood looks at the history of these sweet treats from simple fruit preserves to staple commodities, gifts for royalty, global brands, wartime comforts, and valued delicacies. She traces connections between sweet preserves and the temperance movement, the Crusades, the prevention of scurvy, medieval banquets, Georgian dinner parties, Scottish breakfasts, Joan of Arc, and the adoption of tea-drinking in Europe. She explores the birth of unique local specialties and treasured regional customs, the rise and fall of international marmalade mavens, the mobilization of volunteer preserve-makers on a grand scale, and a jam-factory revolution.

Download or read book Bulletin University of Rhode Island Cooperative Extension Service written by University of Rhode Island. Extension Service and published by . This book was released on 1911 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Successful Canning and Preserving written by Ola Powell and published by Applewood Books. This book was released on 2008 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through practical instructions and recipes, Ola Powell's 1917 book gives the general student or homemaker clear and concise instructions for safely canning and preserving food.