Download or read book The Prickly Pear Cookbook written by Carolyn J. Niethammer and published by Rio Nuevo Pub. This book was released on 2004 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Those bristly cactus spines are guarding something really good to eat.
Download or read book New Native Kitchen written by Freddie Bitsoie and published by Abrams. This book was released on 2021-11-16 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian, and James Beard Award–winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples, Bitsoie showcases the variety of flavor and culinary history on offer from coast to coast, providing modern interpretations of 100 recipes that have long fed this country. Recipes like Chocolate Bison Chili, Prickly Pear Sweet Pork Chops, and Sumac Seared Trout with Onion and Bacon Sauce combine the old with the new, holding fast to traditions while also experimenting with modern methods. In this essential cookbook, Bitsoie shares his expertise and culinary insights into Native American cooking and suggests new approaches for every home cook. With recipes as varied as the peoples that inspired them, New Native Kitchen celebrates the Indigenous heritage of American cuisine.
Download or read book Prickly Pears Pomegranates written by Bernadette Le Roux and published by Quivertree Publications. This book was released on 2008 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Prickly Pear Cactus Medicine written by Ran Knishinsky and published by Inner Traditions / Bear & Co. This book was released on 2004-06-07 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the health benefits of the prickly pear cactus, summarizing the literature and research on its use in treating diabetes, high cholesterol, obesity, and other ailments, and including information about application and dosage.
Download or read book Even Cowboys Like Prickly Pear written by Jean Groen and published by . This book was released on 2012-08-01 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: You will find Prickly Pear recipes ranging from drinks/appetizers to main dishes/desserts and everything in between. Jean Groen is a featured teacher at the first annual Prickly Pear Festival to be held in Superior, AZ. She also is a favorite teacher at Boyce Thompson Arboretum. When she goes picking, it is nothing to have enough for 40 gallons of juice, and she carefully guards that juice to make it last until the following year. In this book, she explains how to pick, remove stickers, and clean for use either raw or cooked/canned/frozen; and this is for both the pads and the fruit known as the tuna. There are many recipes in here for appetizers, breads, candies, salads, main dishes, soups, desserts, and sauces. One lady said, "When the prickly pear is so good, why do I ever go to the grocery store? And the price is right "
Download or read book Cooking the Wild Southwest written by Carolyn J. Niethammer and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the last few decades, interest in eating locally has grown quickly. From just-picked apples in Washington to fresh peaches in Georgia, local food movements and farmer’s markets have proliferated all over the country. Desert dwellers in the Southwest are taking a new look at prickly pear, mesquite, and other native plants. Many people’s idea of cooking with southwestern plants begins and ends with prickly pear jelly. With this update to the classic Tumbleweed Gourmet, master cook Carolyn Niethammer opens a window on the incredible bounty of the southwestern deserts and offers recipes to help you bring these plants to your table. Included here are sections featuring each of twenty-three different desert plants. The chapters include basic information, harvesting techniques, and general characteristics. But the real treat comes in the form of some 150 recipes collected or developed by the author herself. Ranging from every-day to gourmet, from simple to complex, these recipes offer something for cooks of all skill levels. Some of the recipes also include stories about their origin and readers are encouraged to tinker with the ingredients and enjoy desert foods as part of their regular diet. Featuring Paul Mirocha’s finely drawn illustrations of the various southwestern plants discussed, this volume will serve as an indispensible guide from harvest to table. Whether you’re looking for more ways to prepare local foods, ideas for sustainable harvesting, or just want to expand your palette to take in some out-of-the-ordinary flavors, Cooking the Wild Southwest is sure to delight.
Download or read book Avatar The Last Airbender The Official Cookbook written by Jenny Dorsey and published by Simon and Schuster. This book was released on 2021-11-23 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From the shores of Kyoshi Island to the crowded streets of Ba Sing Se, this official cookbook collects signature dishes from all four nations, like vegetarian plates of the Air Nomads, fiery entrees from the Fire Nation, seafood from the North and South Poles, and delectable cuisine from the Earth Kingdom"--Provided by publisher.
Download or read book A Desert Feast written by Carolyn Niethammer and published by University of Arizona Press. This book was released on 2020-09-22 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”
Download or read book Pomegranates Prickly Pears written by Junior League of Phoenix and published by . This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pomegranates & Prickly Pears is a collection of flavorful entertainment-style recipes. These kitchen-tested delights are a true reflection of the Phoenix community. Whether you are hosting a backyard barbecue or preparing a candlelight dinner for two, you can choose from more than 250 recipes throughout the book to perfectly suit any occasion.
Download or read book My March With C sar written by Marco E. López-Quezada and published by Prickly Pear Publishing. This book was released on 2021-02-15 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: "My March with César" is a coming-of-age memoir of the chosen path of one young Chicano, Marco Lopez, through the farm worker movement, focusing on turbulent times in the 1960s, '70s and early '80s. The memoir covers the author's formative years in student politics, witnessing Cesar Chavez ending his 1968 fast for nonviolence alongside Robert Kennedy, Lopez's emersion in the United Farm Workers' international table grape boycott backed by millions of Americans, the landmark August, 1970 anti-Vietnam War Chicano Moratorium in East L.A., the signing that summer of the Delano grape growers' first union contracts and the battle against cynical sweet-heart deals between growers and Teamsters in the Salinas Valley row-crop industry.Lopez answers "the call" in 1970. Determined to become a movement lawyer, he obtains his degree from a top California law school and rejoins the struggle to organize farm workers. In 1979, Cesar Chavez asks him to serve as UFW general counsel during bitter field walkouts and internal union strife. This quixotic adventure, told in a lively and sometimes humorous bilingual and bi-cultural weave is well-paced, hypnotic, informative, and intriguing. These true accounts offer insights into historical and stormy times, many of which are still relevant in today's challenging era.
Download or read book Tropical Fruit Cookbook written by Marilyn Rittenhouse Harris and published by University of Hawaii Press. This book was released on 1993-01-01 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects recipes for tropical fruits, including avacados, coconuts, pomegranates, and more exotic fruits such as jackfruit, sapote, and logan
Download or read book La Posada s Turquoise Room Cookbook written by John Sharpe and published by . This book was released on 2008 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fruits of the Desert written by Sandal English and published by Treasure Chest Books. This book was released on 1981 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers more than 350 recipes for using prickly pears, dates, olives, grapes, pecans & dozens of other native & cultivated fruits & nuts that abound in the Sonoran Desert area of Arizona & South California. For cooks who live elsewhere, virtually every fruit or nut covered in the book is available at the supermarket. English also includes in the book a palatable mixture of food history, anecdotes & nutritional information.
Download or read book Prickly Pear Punch and Other Knock out Recipes written by and published by . This book was released on 1993 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Migraine Relief Plan written by Stephanie Weaver and published by Agate Publishing. This book was released on 2017-02-14 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: A “must-have guide” to reducing symptoms related to migraine, vertigo, and Meniere’s disease, including over 75 trigger-free recipes (Mark Hyman, MD, director of the Cleveland Clinic Center for Functional Medicine). In The Migraine Relief Plan, certified health and wellness coach Stephanie Weaver outlines a new, step-by-step lifestyle approach to reducing migraine frequency and severity. Using the latest research, extensive testing, and her own experience with a migraine diagnosis, Weaver has designed an accessible plan to help those living with migraine, headaches, or Meniere’s disease. Over the course of eight weeks, the plan gradually transitions readers into a healthier lifestyle, including key behaviors such as regular sleep, trigger-free eating, gentle exercise, and relaxation techniques. The book also collects resources—shopping lists, meal plans, symptom tracking charts, and kitchen-tested recipes for breakfast, lunch, snacks, and dinner—to provide the necessary tools for success. The Migraine Relief Plan encourages readers to eat within the guidelines while still helping them follow personal dietary choices, like vegan or Paleo, and navigate challenges, such as parties, work, and travel. An essential resource for anyone who lives with head pain—or their loved ones—this book will inspire you to rethink your attitude toward health and wellness.
Download or read book Eat Mesquite and More written by Desert Harvesters and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat Mesquite and More celebrates native food forests of the Sonoran Desert and beyond with over 170 recipes featuring wild, indigenous foods, including mesquite, acorn, barrel cactus, chiltepin, cholla, desert chia, desert herbs and flowers, desert ironwood, hackberry, palo verde, prickly pear, saguaro, wolfberry, and wild greens. The recipes--contributed by desert dwellers, harvesters, chefs, and innovators--capture a spirit of adventure and reverence inviting both newcomers and seasoned experts to try new foods and experiment with new flavors. More than a cookbook, this guide also encourages a renaissance of "wild agriculture," one that foregrounds the ethical harvesting and selection of wild foods and the re-planting of native food sources in urban and residential areas without imported water or fertilizers. It contains stories of significant individuals, organizations, and businesses that have contributed knowledge, products, and innovation in the planting, harvesting, and use of wild, native desert foods. Additional essays reveal the poetry of the foraging life, how to plant the rain, and medicinal uses and ethnobotanical histories of desert plants. Many of the food plants included in this cookbook--or close relatives of them--can be found or grown in the other deserts and drylands of North America and South America. As such, this book becomes a template for harvesting and cooking throughout the Americas. Universally, its concepts and approach can help communities everywhere collaborate with their ecosystem, while enhancing the health of all.
Download or read book Mexican Ice Cream written by Fany Gerson and published by Ten Speed Press. This book was released on 2017-06-13 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 60+ flavor-packed recipes for ice creams and frozen treats rooted in Mexico's rich and revered ice cream traditions. This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showcases the incredibly diverse flavors of Mexican ice cream while exploring the cultural aspects of preparing and consuming ice cream in Mexico. Gerson uses unique ingredients to create exciting and fresh flavors like Red Prickly Pear Ice Cream, Oaxacan-style Lime Sorbet, Avocado-Chocolate Ice Cream, and Rice-Almond Ice Cream with Cinnamon. All recipes are created with the home cook in mind, and written in Fany's knowledgeable but accessible voice. Mexican Ice Cream features vibrant location photography and captures the authentic Mexican heladerias that Gerson has been visiting for decades. For anyone looking to up their summer ice cream game, this is the book.
