Download or read book The Prickly Pear Cookbook written by Carolyn J. Niethammer and published by Rio Nuevo Pub. This book was released on 2004 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Those bristly cactus spines are guarding something really good to eat.
Download or read book Prickly Pear written by Ronda Thompson and published by Leisure Books. This book was released on 1999 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Attacked by a stranger and held at knife point Camile wasn't afraid of him.
Download or read book Prickly Pear Cactus Medicine written by Ran Knishinsky and published by Inner Traditions / Bear & Co. This book was released on 2004-06-07 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the health benefits of the prickly pear cactus, summarizing the literature and research on its use in treating diabetes, high cholesterol, obesity, and other ailments, and including information about application and dosage.
Download or read book What a Prickly Pear written by Tina Mowrey and published by Spork. This book was released on 2020-08-25 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Roxy and Stumpy, two clever raccoons, are known for their dumpster diving abilities. Most mornings, their bellies are full and sleep comes easy. Until one day, they aren't so lucky. Tired and hungry, Roxy and Stumpy meet a handful of unique animal friends who eat prickly pear cactus. Yes, that's right - CACTUS! Join the raccoons as they decide whether or not this spiny food is worth the trouble.
Download or read book Prickly Pears Pomegranates written by Bernadette Le Roux and published by Quivertree Publications. This book was released on 2008 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Prickly Pear written by William Beinart and published by . This book was released on 2021 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: ''The prickly pear has been part of our landscape for over 250 years and many of us have relished its tasty fruits. However, who would have thought that this controversial plant has such a fascinating history and such a variety of uses for such a diverse group of South Africans. The authors have produced a well-researched, entertaining and thought-provoking account of this plant in the Eastern Cape from its introduction in 1750. This book will appeal to the general public, farmers and environmentalists as well as to extension officers, conservationists and municipal officials, not to mention researchers and academics. Facts are supported with anecdotes, some quite amusing, from interviews with a wide range of commercial farmers, scientists and users. You will be entertained by this story in which the main protagonist is both a hero and a villain. Each of the nine chapters is accompanied by illustrations, photographs and text boxes.''--Publisher's description.
Download or read book New Native Kitchen written by Freddie Bitsoie and published by Abrams. This book was released on 2021-11-16 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian, and James Beard Award–winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples, Bitsoie showcases the variety of flavor and culinary history on offer from coast to coast, providing modern interpretations of 100 recipes that have long fed this country. Recipes like Chocolate Bison Chili, Prickly Pear Sweet Pork Chops, and Sumac Seared Trout with Onion and Bacon Sauce combine the old with the new, holding fast to traditions while also experimenting with modern methods. In this essential cookbook, Bitsoie shares his expertise and culinary insights into Native American cooking and suggests new approaches for every home cook. With recipes as varied as the peoples that inspired them, New Native Kitchen celebrates the Indigenous heritage of American cuisine.
Download or read book My March With C sar written by Marco E. López-Quezada and published by Prickly Pear Publishing. This book was released on 2021-02-15 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: "My March with César" is a coming-of-age memoir of the chosen path of one young Chicano, Marco Lopez, through the farm worker movement, focusing on turbulent times in the 1960s, '70s and early '80s. The memoir covers the author's formative years in student politics, witnessing Cesar Chavez ending his 1968 fast for nonviolence alongside Robert Kennedy, Lopez's emersion in the United Farm Workers' international table grape boycott backed by millions of Americans, the landmark August, 1970 anti-Vietnam War Chicano Moratorium in East L.A., the signing that summer of the Delano grape growers' first union contracts and the battle against cynical sweet-heart deals between growers and Teamsters in the Salinas Valley row-crop industry.Lopez answers "the call" in 1970. Determined to become a movement lawyer, he obtains his degree from a top California law school and rejoins the struggle to organize farm workers. In 1979, Cesar Chavez asks him to serve as UFW general counsel during bitter field walkouts and internal union strife. This quixotic adventure, told in a lively and sometimes humorous bilingual and bi-cultural weave is well-paced, hypnotic, informative, and intriguing. These true accounts offer insights into historical and stormy times, many of which are still relevant in today's challenging era.
Download or read book Nutritional Composition and Antioxidant Properties of Fruits and Vegetables written by Amit K. Jaiswal and published by Academic Press. This book was released on 2020-08-17 with total page 774 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional Composition and Antioxidant Properties of Fruits and Vegetables provides an overview of the nutritional and anti-nutritional composition, antioxidant potential, and health benefits of a wide range of commonly consumed fruits and vegetables. The book presents a comprehensive overview on a variety of topics, including inflorescence, flowers and flower buds (broccoli, cauliflower, cabbage), bulb, stem and stalk (onion, celery, asparagus, celery), leaves (watercress, lettuce, spinach), fruit and seed (peppers, squash, tomato, eggplant, green beans), roots and tubers (red beet, carrots, radish), and fruits, such as citrus (orange, lemon, grapefruit), berries (blackberry, strawberry, lingonberry, bayberry, blueberry), melons (pumpkin, watermelon), and more. Each chapter, contributed by an international expert in the field, also discusses the factors influencing antioxidant content, such as genotype, environmental variation and agronomic conditions. Contains detailed information on nutritional and anti-nutritional composition for commonly consumed fruits and vegetables Presents recent epidemiological information on the health benefits of fresh produce Provides in-depth information about the antioxidant properties of a range of fruits and vegetables
Download or read book The Prickly Pear written by Martin Schecter and published by . This book was released on 1989 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Texanist written by David Courtney and published by University of Texas Press. This book was released on 2017-04-25 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of Courtney's columns from the Texas Monthly, curing the curious, exorcizing bedevilment, and orienting the disoriented, advising "on such things as: Is it wrong to wear your football team's jersey to church? When out at a dancehall, do you need to stick with the one that brung ya? Is it real Tex-Mex if it's served with a side of black beans? Can one have too many Texas-themed tattoos?"--Amazon.com.
Download or read book Eat Your History written by Jacqui Newling and published by UNSW Press. This book was released on 2016-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our food and the way we eat are products of our past. A celebration of produce, people and place, Eat Your History dishes up stories and recipes from Australian kitchens and dining tables from 1788 to the 1950s. Jacqui Newling, Sydney Living Museums' resident gastronomer, invites you to share forgotten tastes and lost techniques and rediscover some of the culinary treasures that sustained many generations of Australians.
Download or read book Prickly Pear written by Azwitamisi Lawrence Tamsanqa Tshiswaise and published by Skotaville Media. This book was released on 2005 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Prickly Pear as a Farm Crop written by David Griffiths and published by . This book was released on 1908 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book With Fresh Eyes written by Karen Wingate and published by Kregel Publications. This book was released on 2021-10-26 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: What miracles do we miss when we close our eyes to the wonder of everyday moments? In this busy, jaded world of ours, we often take for granted what we see every day. We may set aside time to spend with God in a quiet room, but we struggle to see his hand in a traffic jam or while walking the dog. But for Karen Wingate, sight itself is something extraordinary, and what our eyes can reveal is even more astounding. Karen lived most of her life with severely limited sight due to a cluster of disorders stemming from a genetic defect. But through the chance outcome of a surgery, she regained sight in one eye that doubled her visual acuity—and allowed her to see things she had never seen before. And as she discovered a more detailed world for the first time, she also began to see God in every new discovery—from the prosaic numbers of a bathroom scale to the glory of sunsets. With Fresh Eyes invites readers to not only celebrate the gift of their own sight but also reawaken the wonder of what they observe in creation—great and small—and how God is working in everyday moments. In each of her sixty meditations, Karen's humor and whimsy draw a connection between physical sight and spiritual understanding that will leave readers with a renewed joy and delight in what is good and beautiful, and will reassure them that God still works in the lives of his people.
Download or read book Pomegranates Prickly Pears written by Junior League of Phoenix and published by . This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pomegranates & Prickly Pears is a collection of flavorful entertainment-style recipes. These kitchen-tested delights are a true reflection of the Phoenix community. Whether you are hosting a backyard barbecue or preparing a candlelight dinner for two, you can choose from more than 250 recipes throughout the book to perfectly suit any occasion.
Download or read book The Ecology of Herbal Medicine written by Dara Saville and published by University of New Mexico Press. This book was released on 2021-03-01 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ecology of Herbal Medicine introduces botanical medicine through an in-depth exploration of the land, presenting a unique guide to plants found across the American Southwest. An accomplished herbalist and geographer, Dara Saville offers readers an ecological manual for developing relationships with the land and plants in a new theoretical approach to using herbal medicines. Designed to increase our understanding of plants’ rapport with their environment, this trailblazing herbal speaks to our innate connection to place and provides a pathway to understanding the medicinal properties of plants through their ecological relationships. With thirty-nine plant profiles and detailed color photographs, Saville provides an extensive materia medica in which she offers practical tools and information alongside inspiration for working with plants in a way that restores our connection to the natural world.
