Download or read book The Prentice Hall Dictionary of Nutrition and Health written by Kenneth Anderson and published by Simon & Schuster. This book was released on 1985 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides definitions of terms and explanations of concepts related to diet, nutrition, health disorders, foods, and food additives

Download or read book The Nutrition and Health Dictionary written by Percy J. Russell and published by . This book was released on 1944 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Nutrition and Health Dictionary written by Percy Russell and published by Jones & Bartlett Learning. This book was released on 1995 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: This practical reference provides the most recent information available on every type of nutrient, including carbohydrates, fats, proteins, lipids, water and electrolytes, minerals and trace elements, and fat and water soluble vitamins. Entries examine the foods themselves, as well nutritional contents, chemical and biochemical structures, and metabolic pathways. A visually impressive volume, the text is enhanced with tables, formulae, diagrams, and illustrations. An extensive system of cross references illustrates the relationships of additives, natural toxins, and food processing to health and disease. The entries present detailed caloric and nutrient information on individual foods, including grains, pulses, nuts, seeds, vegetables, meats, fish, eggs, dairy product, oils and fats, herbs, spice, and beverages. This handy reference places nutrition in a broader health context by examining the composition and structure of the body absorption and metabolism of foods and nutrition related disorders such as rickets, osteoporosis, scurvy, gout, diabetes, malnutrition, and obesity. Readers can explore both naturally occurring and human made food toxins as well as food additives listings feature easy-to-follow nutrients from ingestion to incorporation and elimination, in addition to accessible tables of chemical, biochemical, and nutritional information that allow immediate comparisons of related items. The Nutrition and Health Dictionary is an invaluable reference of nutritionists, nurses, food scientists, allied health professionals, and other heath care providers. It is also an outstanding resource for students and researchers in nutrition and food science.

Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1993 with total page 1628 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.

Download or read book Dictionary Of Health And Nutrition written by Gitanjali Chatterjee and published by . This book was released on 2007 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Dictionary of Food and Nutrition written by David A. Bender and published by OUP Oxford. This book was released on 2009-01-29 with total page 563 pages. Available in PDF, EPUB and Kindle. Book excerpt: This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions make this a valuable dictionary that clearly explains even the most technical of nutritional terms. From absinthe to zymogens, it covers types of food (including everyday foods and little-known foods, e.g. payusnaya), nutritional information, vitamins, minerals, and key scientific areas including metabolism and genomics.This new and fully revised edition features many entry-level web links, updated and conveniently accessible via the Dictionary of Food and Nutrition companion website, providing relevant extra information. Expanded appendices contain a wealth of useful material, including Recommended Daily Allowance lists.An essential A-Z for nutritionists, food manufacturers, caterers, health-care students, food science/technology students, and anyone who has an interest in, or enjoys, food and wants to find out more about what they eat.

Download or read book The Nutrition and Health Dictionary PB written by Russell; Williams and published by . This book was released on 1996-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dictionary of Health and Nutrition written by Larry Douris and published by . This book was released on 1976 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Dictionary of Nutritional Health written by Adrienne Mayes and published by Lothian Books. This book was released on 1986 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on with total page 1000 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dictionary Of Food Nutrition written by David A Bender and published by . This book was released on 2005-10-28 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food and Nutrition Information Guide written by Paula Szilard and published by . This book was released on 1987 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: English-language reference sources on human nutrition, dietetics, food science and technology, and related subjects, e.g., food service. Materials older than 10 years and works on animal nutrition are included only if useful in the area of human nutrition. Contains 936 references. Author/title, subject indexes.

Download or read book Encyclopaedic Dictionary Health Nutrition written by Jerry Wharton and published by . This book was released on with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutrition and Diet Therapy Reference Dictionary written by Rosalinda T. Lagua and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new fourth edition of the Nutrition and Diet Therapy Reference Dictionary covers all aspects of nutrition, including assessment of drug-nutrient interactions, laboratory interpretations, enteral and parenteral nutrition support, community and public health nutrition programs, nutrition throughout the life cycle, and such topics as nutrition and the immune system, nutrition labeling, chemical dependency, AIDS, and organ transplantation. Special features of the Dictionary are entries on 130 different diets (listed under D); nutrition therapy for more than 350 disorders, including inborn errors of metabo lism; 145 drugs and their effects on nutrition; and more than 150 nutritional products with their main uses and composition. Of particular importance are topics of public health concerns for the 1990s and the year 2000, and dietary recommendations for prevention of major degenerative diseases such as obesity, coronary heart disease, hypertension, diabetes mellitus, and cancer. With more than 3000 carefully selected entries, the new Fourth Edition includes 380 new terms and more than 600 revised and expanded definitions. In choosing the words to be entered and defined, the authors used as their criterion the frequency of use or importance of a term in relation to nutrition. Definitions are cross-referenced to other word entries and the materials found in the Appendix to provide further details and information. All practitioners in the fields of nutrition and dietetics, as well as educators, students, and others interested in nutrition will find this handy desk reference particu larly useful. It is easy-to-use and provides instant access to nutrition information.

Download or read book A Research Guide to the Health Sciences written by Kathleen J. Haselbauer and published by . This book was released on 1987 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guide to printed sources, audiovisual sources, and online databases for general works, basic sciences support, clinical medicine, social aspects of health sciences, and medical specialties. Entries give bibliographical information and discussion. Brief glossary. Index to authors, titles, and subjects.

Download or read book The Dictionary of Health Foods written by Jeffrey Blish and published by . This book was released on 1972 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Health Food Dictionary with Recipes written by Anstice Carroll and published by Gramercy. This book was released on 1973 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: