Download or read book The Practical Kitchen Gardiner Or a New and Entire System of Directions for His Employment in the Melonry Kitchen garden and Potagery in the Several Seasons of the Year Etc written by Stephen SWITZER and published by . This book was released on 1727 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A History of Gardening in England written by Mrs. Evelyn Cecil and published by . This book was released on 1910 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Poetry Enclosure and the Vernacular Landscape 1700 1830 written by Rachel Crawford and published by Cambridge University Press. This book was released on 2002-09-05 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher Description
Download or read book Romantic Science written by Noah Heringman and published by State University of New York Press. This book was released on 2012-02-01 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although "romantic science" may sound like a paradox, much of the romance surrounding modern science—the mad scientist, the intuitive genius, the utopian transformation of nature—originated in the Romantic period. Romantic Science traces the literary and cultural politics surrounding the formation of the modern scientific disciplines emerging from eighteenth-century natural history. Revealing how scientific concerns were literary concerns in the Romantic period, the contributors uncover the vital role that new discoveries in earth, plant, and animal sciences played in the period's literary culture. As Thomas Pennant put it in 1772, "Natural History is, at present, the favourite science over all Europe, and the progress which has been made in it will distinguish and characterise the eighteenth century in the annals of literature." As they examine the social and literary ramifications of a particular branch or object of natural history, the contributors to this volume historicize our present intellectual landscape by reimagining and redrawing the disciplinary boundaries between literature and science. Contributors include Alan Bewell, Rachel Crawford, Noah Heringman, Theresa M. Kelley, Amy Mae King, Lydia H. Liu, Anne K. Mellor, Stuart Peterfreund, and Catherine E. Ross.
Download or read book The Inquisitive Cook written by Anne Gardiner and published by Macmillan. This book was released on 1998-08-15 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a light, anecdotal, but highly informative style, seasoned cooking writers reveal the unexpected and always practical science of the kitchen. Covered are such subjects as the amazing alchemy of granules and powders, the astonishing egg, the effects on food of different cooking methods, the biology and psychology of flavor, the remarkable chemistry of doughs, spices, and much, much more. Amusing anecdotes, sidebars and illustrations en-liven the text. Throughout, there are "cook's queries," quick tips, and even recipes that will delight anyone interested in becoming a more knowledgable cook.
Download or read book Catalogue written by Bernard Quaritch (Firm) and published by . This book was released on 1907 with total page 1028 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Medicine Madness and Social History written by R. Bivins and published by Springer. This book was released on 2007-06-15 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written in honour of eminent historian Roy Porter by twenty of his colleagues and students, the collection renders cutting edge scholarship accessible. Historians from the three fields that Porter made his own - the histories of medicine, madness, and the Enlightenment - illustrate his influence while tackling major themes ranging from disability rights to the popularization of science. In their accounts, artisan gardeners jostle with anarchists, dentists, and hypnotists in a lively, and very Porterian, parade.
Download or read book Journal of the Royal Horticultural Society written by Royal Horticultural Society (Great Britain) and published by . This book was released on 1911 with total page 1296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1846-55 include Proceedings at meetings of the society.
Download or read book Catalogue of Works on Natural History written by Bernard Quaritch (Firm) and published by . This book was released on 1907 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Story of the Garden written by Eleanour Sinclair Rohde and published by Read Books Ltd. This book was released on 2018-02-22 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The Story of the Garden” provides a detailed history of the garden, exploring its origins and development throughout the ages. Contents include: “The Traditional Influence of Ancient Garden Lore”, “The Mediaeval Garden”, “The Tudor Age”, “Stuart Times”, “French and Dutch Influences”, “The Georgian Period”, “The Landscape School and the Victorian and Edwardian Eras”, “American Gardens”, “List of Plants from 'The Feate of Gardening, by Mayster Ion Gardener”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction. This book was first published in 1932.
Download or read book Deja Food written by Mary-Anne Boermans and published by Random House. This book was released on 2017-05-25 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinary ancestors we can both save money and drastically reduce food wastage. DEJA FOOD is a return to the food of times past. It is how we used to eat, being inventive with the less expensive cuts of meat, using richly flavoured leftovers to create stunning new dishes, making the most of seasonal ingredients served simply and deliciously in ways we have forgotten. It’s frugal, but full of flavour, deliciously different, yet proudly traditional. This delectable collection includes recipes for meat, poultry, game, offal, vegetable and fish. There are skinks, hashes, puddings and pies. Goose, shrimp, parsnips et al will be potted, stewed and fricasseed into hearty, flavourful food that stands up to the best modern recipes. And Mary-Anne will reveal the fascinating stories behind the dishes. DEJA FOOD is real food, perfected over centuries, that is just as mouth-watering today as it was then.
Download or read book Cold Kitchen written by Caroline Eden and published by Bloomsbury Publishing. This book was released on 2024-05-09 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Financial Times and Observer "best summer read" 'With its union of practicality and magic, a kitchen is a portal offering extended range and providing unlikely paths out of the ordinary. Offering opportunities to cook, imagine and create ways back into other times, other lives and other territories. Central Asia, Turkey, Ukraine, the South Caucasus, Russia, the Baltics and Poland. Places that have eased into my marrow over the years shaping my life, writing and thinking. They are here, these lands I return to, in this kitchen.' A welcoming refuge with its tempting pantry, shelves of books and inquisitive dog, Caroline Eden finds comfort away from the road in her basement Edinburgh kitchen. Join her as she cooks recipes from her travels, reflects on past adventures and contemplates the kitchen's unique ability to tell human stories. This is a hauntingly honest, and at times heartbreaking, memoir with the smell, taste and preparation of food at its heart. From late night baking as a route back to Ukraine to capturing the beauty of Uzbek porcelain, and from the troublesome nature of food and art in Poland to the magic of cloudberries, Cold Kitchen celebrates the importance of curiosity and of feeling at home in the world.
Download or read book Encyclopedia of Food and Health written by and published by Academic Press. This book was released on 2015-08-26 with total page 2379 pages. Available in PDF, EPUB and Kindle. Book excerpt: Approx.3876 pages Approx.3876 pages
Download or read book Catalogue written by Dulau & Co., ltd., Booksellers, London and published by . This book was released on 1924 with total page 928 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Contemporary Printed Sources for British and Irish Economic History 1701 1750 written by L. W. Hanson and published by Cambridge University Press. This book was released on 1963-01-02 with total page 1010 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1963 volume records all new works on economic affairs published in British and Irish libraries in the first half of the eighteenth century.
Download or read book A Catalogue of Old and Rare Books written by Pickering & Chatto and published by . This book was released on 1900 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Kew Bulletin of Miscellaneous Information written by and published by . This book was released on 1919 with total page 874 pages. Available in PDF, EPUB and Kindle. Book excerpt:
