Download or read book The Practical Housekeeper and Young Woman s Friend written by Marion L. Scott and published by . This book was released on 1855 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The British Friend written by and published by . This book was released on 1851 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Manual for Museums written by Ralph H. Lewis and published by . This book was released on 1976 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wise Words for the Good Life written by Helen Nearing and published by Chelsea Green Publishing. This book was released on 1999 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: As one of the leading twentieth-century practitioners of self-sufficient living, Helen Nearing found illumination and solace in the sayings of predecessors who had sought their own versions of "the good life." By grouping the wisdom of the ages into categories that are quirky yet eminently sensible, she brings to life the contemporary relevance of some of the most profound chroniclers of our rural heritage.
Download or read book Centennial Buckeye Cook Book written by Andrew F. Smith and published by Ohio State University Press. This book was released on 2000 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of the Centennial Buckeye Cook Book was published in 1876. Between 1876 and 1905, a total of thirty-two editions of the cookbook were published, and more than one million copies sold. The book began as a project of the Marysville, Ohio, First Congregational Church when the women of the church decided to publish a cookbook in order to raise money to build a parsonage. Their effort launched a cookbook that rapidly became one of the most popular publications of nineteenth-century America. This is the first reprint of the original 1876 edition.
Download or read book American Glass written by John Stuart Gordon and published by Yale University Press. This book was released on 2018-01-01 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Glass can be decorative or utilitarian, and its forms often reflect technological innovations and social change. Drawing on an insightful selection from the Yale University Art Gallery and other collections at Yale, American Glass illuminates the vital and often intimate roles that glass has played in the nation's art and culture. Spectacularly illustrated, the publication showcases eighteenth-century mold-blown vessels, nineteenth-century pressed glass, innovative studio work, and luminous stained-glass windows by John La Farge and Louis Comfort Tiffany, the latter reproduced as a lush gatefold. These are considered alongside beguiling objects that broaden our expectations of glass and speak to the centrality of the medium in American life, including one of the oldest complex microscopes in the United States, an early Edison light bulb, glass-plate photography, jewelry, and more. With an essay on the history of collecting American glass and discussions of each object that present new scholarship, this engaging book tells the long and rich history of glass in America--from prehistoric minerals to contemporary sculptures"--Dust jacket front flap.
Download or read book Maintaining Historic Buildings written by and published by . This book was released on 1990 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cyclical Maintenance for Historic Buildings written by J. Henry Chambers and published by . This book was released on 1976 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ladies Home Journal and Practical Housekeeper written by and published by . This book was released on 1885 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food in the Arts written by Harlan Walker and published by Oxford Symposium. This book was released on 1999 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A further volume in this series, this year discussing not so much food or its preparation as its portrayal in any number of art forms such as popular music, crime novels, film, theatre, literature, and fine art. There are also some papers which concentrate on the art of food, or art relating to food: an instance is the art of tissue-paper orange wrappers (a recondite but riveting item). My impression, when this subject was first mooted, was that all contributions would revolve around paintings and high arts. I was mistaken, there is a remarkable spread: the arrangement of 18th-century desserts; cookery and the Cuban Santeria religion; drink in 19th-century English fiction; food in film noir; the cook as artist in 18th-century England; architectural food design in France and Italy; popcorn poetry; food and eating in Bronte novels; and much more. These volumes are sometimes indigestible fricassees if swallowed at once, but think of them as platters of oysters - each may contain a pearl. By the finish a bracelet at least, perhaps a necklace, is the consequence.
Download or read book BraveTart Iconic American Desserts written by Stella Parks and published by W. W. Norton & Company. This book was released on 2017-08-15 with total page 645 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Download or read book Friends Weekly Intelligencer written by and published by . This book was released on 1901 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Friends Intelligencer written by and published by . This book was released on 1903 with total page 1046 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Table Talk written by and published by . This book was released on 1894 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ladies Home Journal and Practical Housekeeper written by and published by . This book was released on 1958-07 with total page 960 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The American Friend written by and published by . This book was released on 1917 with total page 976 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book English Language Cookbooks 1600 1973 written by Lavonne B. Axford and published by Detroit : Gale Research Company. This book was released on 1976 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:
