Download or read book The Practical Distiller written by Samuel McHarry and published by DigiCat. This book was released on 2022-09-04 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of "The Practical Distiller" by Samuel McHarry. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Download or read book The Practical Distiller written by John Wyeth and published by Andrews McMeel Publishing. This book was released on 2013-04-16 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1809 when distillation of spirits was legal, The Practical Distiller provides recipes and distillation methods for homemade whiskey, gin, and brandy as well as history of the various ways that alcohol has been made since the 1600s. This tome includes entire sections devoted to yeast, choosing the best rye and malt, hogsheads, methods for setting stills, clarifying whiskey and recipes for making honey wine, elderberry wine and American wine. With an effluence of recipes, methods, and historical information, The Practical Distiller is quaint and charming combined with useful and practical distilling techniques. This edition of The Practical Distiller was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Download or read book Complete Practical Distiller written by M. La Fayette Byrn and published by Applewood Books. This book was released on 2008-07 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1880 work by Dr. M. La Fayette Byrn is the eighth edition of a hugely popular manual on the distillation of spirits from a variety of fruits and vegetables. Providing directions for the distillation and preparation of brandies and other spirits, this edition had appended to it M. Flinz's "Practical Directions for Distilling," a text that had appeared separately in Paris and which the author felt would provide vital information to the reader.
Download or read book The Practical Distiller Or An Introduction to Making Whiskey Gin Brandy Spirits c c of Better Quality and in Larger Quantities Than Produced by the Present Mode of Distilling from the Produce of the United States Such as Rye Corn Buck wheat Apples Peaches Potatoes Pumpions and Turnips written by Samuel M'Harry and published by . This book was released on 1809 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fundamentals of Distillery Practice written by Herman Frederick Willkie and published by White Mule Press. This book was released on 1943 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written specifically for use in the educational program of the production division of Seagram Distillers Corporation, this volume provides a fundamental explanation of the physical and chemical processes involved in the operation of a grain alcohol distillery.
Download or read book Batch Distillation written by Matt Strickland and published by . This book was released on 2021-07-19 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Batch Distillation: Science and Practice is a must have for distillers of all experience levels. Inside you'll find discussions on the history of distillation, distillation chemistry, considerations for purchasing a still and much more. Strickland uses an easy-to-read conversational tone to detail difficult to parse topics such as making distillation cuts, different distillation techniques, how to operate simple and hybrid batch stills and even how to approach the distillation of botanicals for spirits such as gin or absinthe. Throughout the text you'll find anecdotes and real-world wisdom on these and many other topics to help you on your path to making high-calibre spirits.
Download or read book The complete distiller written by Ambrose Cooper and published by . This book was released on 1757 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Kings County Distillery Guide to Urban Moonshining written by David Haskell and published by Abrams. This book was released on 2013-10-22 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by Colin Spoelman and David Haskell—the founders of Kings County Distillery, New York City’s first distillery since Prohibition—this spirited illustrated book explores America’s age-old love affair with whiskey. A new generation of urban bootleggers is distilling whiskey at home, and cocktail enthusiasts have embraced the nuances of brown liquors. The Kings County Distillery Guide to Urban Moonshining presents whiskey’s history and culture from 1640 to today, when the DIY trend and the classic cocktail craze have conspired to make it the next big thing. For those thirsty for practical information, this book provides a detailed, easy-to-follow guide to safe home distilling, complete with a list of supplies, step-by-step instructions, and helpful pictures, anecdotes, and tips. The final section focuses on the contemporary whiskey scene, featuring a list of microdistillers, cocktail and food recipes from the country’s hottest mixologists and chefs, and an opinionated guide to building your own whiskey collection. “The moonshining world is notoriously full of orally-perpetuated misinformation and the legitimate whiskey industry is full of marketing lies and half-truths; Spoelman and Haskell have thankfully defied those traditions and released an educational book of honesty and transparency.” —Serious Eats
Download or read book Practical Distiller written by Samuel M'Harry and published by . This book was released on 2004-03-01 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1809, Samuel M'Harry's Practical Distiller book was only the second American book on distilling! It documents the early days of the development of American Whiskey. It was published only 15 years after the Whiskey Rebellion had forced a number of distillers to move down river to Kentucky. American Whiskey was mostly Rye Whiskey. All distilling was batch distillation done in pot stills, as continuous distillation had yet to be invented! The most interesting aspects of M'Harry's book are the sections dedicated to the production of early American whiskey! M'Harry discusses the production of whiskey from all rye, two-thirds/rye one-third corn, half rye/half corn, one-third rye/two-thirds corn, and all corn! The use of corn documents the early beginnings of bourbon! (Though the term "Bourbon" had yet to be used as a general style term for this type of whiskey.) More early evidence of the coming of bourbon is that he advocates burning straw in the hogshead to "sweeten" the hogshead. This could possibly be the pre-cursor to modern day barrel charring! The book also discusses the basis for Tennessee Whiskey! At that time, the style of Tennesse Whiskey had not been defined, but it discusses the use of maple charcoal filtering in the production of whiskey. (Maple charcoal filtering is a requirement for the Tennessee Whiskey style.) He advocates the use of maple charcoal to clarify whiskey and to aid in giving it an "aged flavor." If whiskey is your fancy, there is probably not a better early American distilling book for you to read. Samuel M'Harry's Practical Distiller is one of the books currently being used by the archaeology team which is excavating the distillery site so that George Washington's Distillery can be rebuilt! The team required good period information about distilling and distillery setup, and M'Harry's book is one of the few good references from this period. This books is beautiful hardcover reproduction of M'Harry's book. Featured on the cover is a gold foil stamped image of an early 1800's pot still.
Download or read book The Craft Distillers Handbook written by Ted Bruning and published by . This book was released on 2017-06-23 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's taken nearly 40 years, but at last craft distilling is beginning to catch up with microbrewing and artisan cidermaking. For far too long, official red tape and perceived high costs have been a barrier to all but the hardiest entrepreneurs - but now the dam has broken and new and exciting gins, whiskies, apple brandies and vodkas are being made all over the country. If you've ever dreamed of firing up a gleaming copper pot-still of your very own but have found the maze of customs and European regulations just too daunting, expert Ted Bruning lays them all bare and brings your vision within reach.
Download or read book Lasche s Magazine for the Practical Distiller written by and published by . This book was released on 1904 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Joy of Home Distilling written by Rick Morris and published by Simon and Schuster. This book was released on 2014-10-21 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete guide for beginner and intermediate distillers. Make your own brew at home! ”If you’re going to invest the $100 or so to get a basic equipment and recipe kit, then you’ll want to take care in ensuring that your first batch is brewed correctly.” –Rick Morris, HowBrewBeer The Joy of Home Distilling is covers nearly every facet of distilling: Step-by-step instructions for the different processes, from bucket to bottle The difference between spirit types and how to produce each What yeast is, what it does, and how to ensure that you get a strong, complete fermentation What distillation is and common misconceptions about the process Legalities surrounding distilling alcohol at home Carbon filtering—when it’s necessary, when to filter, and why you filter Flavoring and aging your spirits Keeping safety first when working with flammable materials, such as ethanol Yeast styles and nutritional requirements Different methods of distillation and equipment Post-distillation process And of course, fun drink recipes! (Try the Mudslide or the Cherry Bomb!) Author Rick Morris, who has been selling distillation equipment for over 25 years, even includes his own recipes for different types of spirits and drink recipes. By learning not just how to distill, but also what is happening at each step and why it is needed, readers will be armed with the information they need to experiment with their own spirits and concoct their own recipes. Easy to understand even for a first-time distiller, The Joy of Home Distilling is sure to become your number one distilling resource.
Download or read book The Distiller written by Harrison Hall and published by . This book was released on 1818 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Craft Floor Malting A Practical Guide written by Gabe Toth and published by White Mule Press. This book was released on 2019-02-15 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Floor malting offers the small brewer/distiller an opportunity to source grain locally and turn it into malt. Craft Floor Malting: A Practical Guide offers an examination of the key stages of the floor-malting process, and a look at how craft floor maltsters approach the day-to-day necessities of malting at a small scale.
Download or read book The Practical Distiller written by Samuel McHarry and published by . This book was released on 2013-08-20 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this clear and carefully written guide, Samuel McHarry gives us the step by step method of preparing and distilling our own spirits: from brandys, to cordials, to whiskeys, to beer, this book describes the processes and materials involved. Discussing yeasts, water, fermenting, and distilling in clear detail, this is an invaluable resource for anyone who is interested in the craft.
Download or read book Craft Gin Making written by Rachel Hicks and published by The Crowood Press. This book was released on 2021-02-22 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Craft Gin Making is a detailed guide to entering the world of gin production. For beginners and experienced producers alike, it offers key insights and practical advice on what you need to get started and how to progress in this fascinating and growing craft. It covers both distilling and cold compounding, providing advice on equipment and detailing step-by-step processes, whilst discussing a wide variety of gin production issues. Topics covered include a brief history of gin and gin making; the tools, equipment and ingredients needed for the different methods of producing gin; the most common methods and how to achieve success in them; the practicalities of filtration, bottling, sealing and labelling; making flavoured gins; why things might go wrong and how to correct them and, finally, the legal aspects of gin production.
Download or read book The Practical Distiller written by Samuel McHarry and published by Createspace Independent Publishing Platform. This book was released on 2017-05-11 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Practical DistillerBy Samue l McHarry
