Download or read book 4 Years Chicken Record Keeping Log Book written by Catherine Warren and published by . This book was released on 2020-05-11 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chicken record keeping logbook offers beautiful and practical content for starters and expert keepersto keep vital info such as Expensis, Egg production, Medical treatment record, sketches and daily observations. This logbook will allow you to easily track everything about your chickens throughout the months for 4 Years. FEATURES OF THIS LOGBOOK The Expensis section to track cost of running your farm, keep records of feed, purchased equipment,Name, Brand, Weight, Profit, loss , observations and many more Detailed Egg production record to track egg count and observations daily for 48 months Medical treatment record section to take note of injury/illness, the medication administered,dosage, notes and general observations Page Size : 8.5" x 11" 112 Pages Glossy cover finish for a professional touch and protection against liquids in the poultry GRAB YOUR COPY NOW

Download or read book Poultry Farming Record Book Chicken Keeping Journal to Track Egg Production Feeding Medical Records Incubation Expenses and More Chicken Logbook for Flock Owners and Homestead Farms written by Inker Press and published by . This book was released on 2021-04-02 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stay organized and on track with your poultry project or business with this nifty chicken keeping record book! Poultry record keeping is extremely helpful in running a successful chicken farm and effectively managing a homestead flock. By keeping good records you'll know when it's time to give your chickens a check-up, find out just how productive your flock is, how quickly they're going through feed, figure out exactly how much each egg or chicken costs, and more. This chicken keeping journal lasts for 3 years, providing a convenient place for starters as well as seasoned keepers to document important information. Never spend another second trying to remember when a hen laid its first egg or when a rooster had its treatment or medication! A practical logbook that allows you to easily track or access vital details about your chicken farm and enables you to stay on top of your flock's health, production and overall care. Sections Include: * Index * Flock Inventory (for each year) * Monthly Records - Egg Production - Feed Record - Health Record - Coop Maintenance - Feed Record for Broiler Production - Incubation - Hatches - Monthly Summary - Expense & Income Records - Other Observations/Interventions, Additional Info, Etc. * Yearly Summary * Important Contacts A truly handy companion and a useful reference tool for chicken owners, broiler breeders, flock managers and homesteaders. Add to cart today!

Download or read book The Poultry Record written by and published by . This book was released on 1873 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Illustrated Poultry Record written by and published by . This book was released on 1909 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The National Poultry Improvement Plan written by and published by . This book was released on 1941 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Commercial Chicken Meat and Egg Production written by Donald D. Bell and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 1422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful.

Download or read book Poultry Diseases written by Mark Pattison and published by Elsevier Health Sciences. This book was released on 2007-11-21 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in its sixth edition, Poultry Diseases is once again fully revised with the addition of vital new material. It remains the standard reference work on health and disease for those involved in the poultry industry, government and veterinary education. Following a familiar structure, readers of the sixth edition gain concise but major reviews on current knowledge of general and disease-specific topics discussed over 45 (5 new) chapters in seven sections. With a large international team of contributors led by an authoritative editor team and a Foreword by Professor Frank Jordan, Poultry Diseases is an invaluable resource for the practicing veterinarian, poultry inspector, agricultural manager or veterinary student. Covers common and rarer diseases found in all species of poultry (including chickens, ducks, turkeys, game birds and guinea-fowl). Each chapter outside the General Overview section identifies clearly Epidemiology, Clinical Signs and Differential Diagnosis, Pathogenesis, Treatment and Control. Systems chapters discuss disorders of selected body systems in detail, leading to differential diagnosis of the specific disorder Comprehensive Appendices of Useful Data, Glossary of Terms, and Lists of diseases specific to Turkeys and Ducks (cross-referenced to the disease organisms in the main text) Worldwide coverage from a recognized international team of editors and contributors 5 new chapters and major chapter revisions on biosecurity in poultry management; avian influenza; legislation and poultry welfare New contributors and 2 new prominent editors make up a 4 strong editorial team Two color format with over 60 2-colour illustrations highlights key information Viral chapters now include information on zoonoses

Download or read book Handbook of Poultry Science and Technology Secondary Processing written by Isabel Guerrero-Legarreta and published by John Wiley and Sons. This book was released on 2010-03-30 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: Secondary Processing covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing and attributes, and sanitation and safety. Volume 2: Secondary Processing is divided into seven parts: Secondary processing of poultry products—an overview Methods in processing poultry products—includes emulsions and gelations; breading and battering; mechanical deboning; marination, cooking, and curing; and non-meat ingredients Product manufacturing—includes canned poultry meat, turkey bacon and sausage, breaded product (nuggets), paste product (pâté), poultry ham, luncheon meat, processed functional egg products, and special dietary products for the elderly, the ill, children, and infants Product quality and sensory attributes—includes texture and tenderness, protein and poultry meat quality, flavors, color, handling refrigerated poultry, and more Engineering principles, operations, and equipment—includes processing equipment, thermal processing, packaging, and more Contaminants, pathogens, analysis, and quality assurance—includes microbial ecology and spoilage in poultry and poultry products; campylobacter; microbiology of ready-to-eat poultry products; and chemical and microbial analysis Safety systems in the United States—includes U.S. sanitation requirements, HACCP, U.S. enforcement tools and mechanisms

Download or read book The Poultry Record written by and published by . This book was released on 1934 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Poultry Breeding and Management written by James Dryden and published by . This book was released on 1916 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Poultry Common Sense written by Henry Trafford and published by . This book was released on 1913 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Conure Breeding Records written by Bird Books and published by Independently Published. This book was released on 2019-12-21 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Conures breeding book has 100 breeding templates inside which include date paired, cage number, cock number, variety, hen number, date laid, date hatched, male, female, ring numbers ,band colour, infertile, dead in shell and died after hatch, chicks up to 10 and space for notes.

Download or read book Home to Roost written by Bob Sheasley and published by Macmillan. This book was released on 2008-07-08 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each day, Bob Sheasley leaves Lilyfield Farm and heads into the city. And each day, he brings along a basket of eggs for his coworkers at The Philadelphia Inquirer. Depending on the breed of hen, these eggs may be white, green, rose, blue, or as brown as chocolate. And they are all deliciously fresh, a taste of the rural way of life that people have enjoyed for millennia, one in which chickens have played a supporting role for nearly as long. In Home to Roost, Sheasley tells of the intertwined relationship between humans and chickens. He delves into where chickens came from, what their DNA tells us about our kinship, how we’ve treated our feathered fellow travelers, and the roads we’re crossing together. This is a story of agriculture and human migration, of folk medicine and technology, of how we dreamed of the good life, threw it away, and want it back. Modern farming has changed the lives of both bird and man over the past century. But backyard farmers like Sheasley offer hope for a return to the pleasures of locally grown food, as diverse as the chickens he’s raised on Lilyfield Farm. With wit and personal insight, Home to Roost examines of how our lives can be changed for the better, with something as simple as a backyard coop.

Download or read book Farm record keeping written by and published by . This book was released on 1922 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cattle Farming Record Book Document and Track Cattle Identification Info Medical Records Milk Production Breeding Calving and More Cattle Keeping Organizer Tracker for Livestock Owners written by Papered Life and published by . This book was released on 2021-04-06 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stay organized and keep track of your cattle's profiles, health records and other essential information with this carefully designed cattle farming record book! Here's a nifty record book specially made for cattle owners and farmers! Even with a small herd it's difficult to remember all the identification and medical records for each cow (or bull). Keeping good records of your cattle is a practical and effective way to efficiently manage your bovine family. Things like vaccinations, worming dates, breeding dates, calving dates and milk yield are all significant data that need to be documented all year long. This organizer book will not only serve as a convenient place to secure important details but will also provide you with a valuable reference tool that allows you to maintain the health and well being of your cattle more confidently without the need to guess or try to recall a piece of vital info! Sections Include: * Index * Cattle General Information - Profile - Purchase/Transfer Information - Pedigree Chart - Breeding Summary - Performance - Notes & Other Information * Health & Lactation - Weight Record - Testing Record - Injury or Illness Record - Lactation Record - Injury or Illness Record * Supplementation Record * Deworming & Immunizations * Breeding or A.I. Record * Calving Record * Yearly Summary * Important Contacts (Last Page) A handy companion that will assist you in taking great care of your cattle and making a profitable small business out of your herd. Add to cart today!

Download or read book The Chicken Encyclopedia written by Gail Damerow and published by Storey Publishing. This book was released on 2012-01-31 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: From addled to wind egg and crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia. Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and much more, Gail Damerow provides answers to all of your chicken questions and quandaries. Even seasoned chicken farmers are sure to discover new information about the multifaceted world of these fascinating birds.

Download or read book Chicken Record Keeping Log Book written by Arroyo Suzu and published by . This book was released on 2021-04-18 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our simple, handy and easy to use Chicken Record Keeping Log book is professionally designed to help you keep detailed record of: Chicken's Name Photos Breed Appearance DOB Purchase Date Lay Date Egg Color Notes This Notebook is: 6x9' inch Sized (Can fit in a Purse, or bag) 100 High Quality Acid free Paper Premium Matte Attractive Softcover Made In USA Click the add to cart button now to place your order today. A Perfect gift for any gift giving occasion.