Download or read book Eat This Poem written by Nicole Gulotta and published by Shambhala Publications. This book was released on 2017-03-21 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: A literary cookbook that celebrates food and poetry, two of life's essential ingredients. In the same way that salt seasons ingredients to bring out their flavors, poetry seasons our lives; when celebrated together, our everyday moments and meals are richer and more meaningful. The twenty-five inspiring poems in this book—from such poets as Marge Piercy, Louise Glück, Mark Strand, Mary Oliver, Billy Collins, Jane Hirshfield—are accompanied by seventy-five recipes that bring the richness of words to life in our kitchen, on our plate, and through our palate. Eat This Poem opens us up to fresh ways of accessing poetry and lends new meaning to the foods we cook.
Download or read book Eating God written by Arundhathi Subramanian and published by Penguin UK. This book was released on 2014-09-15 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fabulous volume, containing compositions of mystic poets across India, from Kabir, Annamacharya and Chandidas to Tukaram, Meera, Akkamahadevi and many more, reminds us of the rich palette of Bhakti. Featuring classic translations as well as new, unpublished ones by acclaimed poets, it will delight seekers and poetry lovers alike.
Download or read book Selected Poems of Mark Strand written by Mark Strand and published by National Geographic Books. This book was released on 1990-09-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this compilation of older and newer poems, Strand demonstrates his mastery of cadence and narrative style.
Download or read book How to Eat a Poem written by American Poetry & Literacy Project and published by Courier Corporation. This book was released on 2012-03-01 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seventy lighthearted, much-loved poems cover everything from books and imagination to friendship and the beauty of the natural world. Includes such notable poets as Lewis Carroll, Ogden Nash, and Marianne Moore.
Download or read book The Hungry Ear written by Kevin Young and published by Bloomsbury Publishing USA. This book was released on 2014-10-28 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The National Book Award finalist author of Jelly Roll presents an evocative collection of food poetry that meditates on the role of food in everyday life, identity and culture and includes pieces by such writers as Elizabeth Bishop, Robert Frost and Allen Ginsberg. 15,000 first printing.
Download or read book Eat the Storms written by Damien B Donnelly and published by . This book was released on 2020-09-17 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In a pamphlet saturated in colour, Damien Donnelly takes us on an immersive journey through a landscape of pigments. Written with great lyricism and emotional intensity, these poems contrast darker hues with lighter tones to create a sequence of poems that will linger in the memory."
Download or read book The Poetry of Eating written by Edward Stansbury Wilson and published by . This book was released on 1908 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book How to Not Be Afraid of Everything written by Jane Wong and published by . This book was released on 2021-10-12 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Explores the vulnerable ways we articulate and reckon with fear: fear of intergenerational trauma and the silent, hidden histories of families. What does it mean to grow up in a take-out restaurant, surrounded by food, just a generation after the Great Leap Forward famine in 1958-62. Full of elegy and resilient joy, these poems speak across generations of survival. How much of the world do we fear? How can we find comfort and ancestral power in this fear?"--
Download or read book Roman Food Poems written by Alistair Elliot and published by Prospect Books (UK). This book was released on 2003 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a parallel text collection of the best Latin poems on food, translated into poetic English.
Download or read book The Proper Way to Meet a Hedgehog and Other How To Poems written by Paul B. Janeczko and published by Candlewick. This book was released on 2019-02-25 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: Toast a marshmallow, be a tree in winter, read braille — Paul B. Janeczko and Richard Jones invite you to enjoy an assortment of poems that inform and inspire. Today I walked outside and spied a hedgehog on the hill. When she and I met eye to eye, she raised up straight and still. Be they practical (how to mix a pancake or how to bird-watch) or fanciful (how to scare monsters or how to be a snowflake), the poems in this book boast a flair and joy that you won’t find in any instruction manual. Poets from Kwame Alexander to Pat Mora to Allan Wolf share the way to play hard, to love nature, and to be grateful. Soft, evocative illustrations will encourage readers to look at the world with an eye to its countless possibilities. Contributors include: Kwame Alexander Calef Brown Rebecca Kai Dotlich Margarita Engle Ralph Fletcher Douglas Florian Helen Frost Martin Gardner Charles Ghigna Nikki Grimes Anna E. Jordan Karla Kuskin Irene Latham J. Patrick Lewis Marjorie Maddox Elaine Magliaro Pat Mora Christina Rossetti Monica Shannon Marilyn Singer Robert Louis Stevenson Charles Waters April Halprin Wayland Steven Withrow Allan Wolf
Download or read book Food Poetry and the Aesthetics of Consumption written by Michel Delville and published by Routledge. This book was released on 2012-08-06 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Plato’s dismissal of food as a distraction from thought to Kant’s relegation of the palate to the bottom of the hierarchy of the senses, the sense of taste has consistently been devalued by Western aesthetics. Kant is often invoked as evidence that philosophers consider taste as an inferior sense because it belongs to the realm of the private and subjective and does not seem to be required in the development of higher types of knowledge. From a gastrosophical perspective, however, what Kant perceives as a limitation becomes a new field of enquiry that investigates the dialectics of diet and discourse, self and matter, inside and outside. The essays in this book examine the importance of food as a pivotal element – both materially and conceptually – in the history of the Western avant-garde. From Gertrude Stein to Alain Robbe-Grillet and Samuel Beckett, from F.T. Marinetti to Andy Warhol, from Marcel Duchamp to Eleanor Antin, the examples chosen explore the conjunction of art and foodstuff in ways that interrogate contemporary notions of the body, language, and subjectivity.
Download or read book The Eaters of the Living written by Musa Idris Okpanachi and published by . This book was released on 2006 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rose written by Li-Young Lee and published by BOA Editions, Ltd.. This book was released on 2013-12-20 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Table of Contents I. Epistle The Gift Persimmons The Weight Of Sweetness From Blossoms Dreaming Of Hair Early In The Morning Water Falling: The Code Nocturne My Indigo Irises Eating Alone II. Always A Rose III. Eating Together I Ask My Mother To Sing Ash, Snow, Or Moonlight The Life The Weepers Braiding Rain Diary My Sleeping Loved Ones Mnemonic Between Seasons Visions And Interpretations
Download or read book Snowman Cold Puddle written by Laura Purdie Salas and published by Charlesbridge Publishing. This book was released on 2019-02-05 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poetry + Math + Science = A new way of looking at spring Math meets metaphor in this eye-opening exploration of spring. Each clever equation is a tiny, perfect poem that prompts readers to look at the ordinary and see the miraculous. Can you look at an egg in a nest and see a jewelry box? How are sunlight and heat like an alarm clock? Engaging sidebars reveal the science behind the signs of spring.
Download or read book Eating in the Light of the Moon written by Anita Johnston, Ph.D. and published by Gurze Books. This book was released on 2010-07-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: By weaving practical insights and exercises through a rich tapestry of multicultural myths, ancient legends, and folktales, Anita Johnston helps the millions of women preoccupied with their weight discover and address the issues behind their negative attitudes toward food.
Download or read book Michael Rosen s Book of Very Silly Poems written by Michael Rosen and published by Penguin UK. This book was released on 1996 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lively, funny anthology of nonsense verse, including some new poems by Michael Rosen. Age 8+ 64 pages
Download or read book Peach State written by Adrienne Su and published by University of Pittsburgh Press. This book was released on 2021-03-23 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peach State has its origins in Atlanta, Georgia, the author’s hometown and an emblematic city of the New South, a name that reflects the American region’s invigoration in recent decades by immigration and a spirit of reinvention. Focused mainly on food and cooking, these poems explore the city’s transformation from the mid-twentieth century to today, as seen and shaped by Chinese Americans. The poems are set in restaurants, home kitchens, grocery stores, and the houses of friends and neighbors. Often employing forms—sonnet, villanelle, sestina, palindrome, ghazal, rhymed stanzas—they also mirror the constant negotiation with tradition that marks both immigrant and Southern experience. Excerpt from “You’re from the South?” As if it had never joined the Union. As if we had to go through Customs when bringing Vidalia onions to uncles and cousins in the North, where Confucians and their brethren flock for education. As if our speech required translation or at least interpretation. As if Hartsfield-Jackson were a plantation, the Amtrak Crescent a moon over rows of cotton, and all of us a population that never saw snow or migration.
