Download or read book The Plastic Materials and Articles in Contact with Food England No 2 Regulations 2006 written by Great Britain and published by . This book was released on 2006-10-16 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (2), 17 (1) (2), 26 (1) (a) (3), 31, 48 (1). Issued: 17.10.2006. Made: 09.10.2006. Laid: 17.10.2006. Coming into force: 19.11.2006. Effect: S.I. 1990/2463; 2005/898 amended & S.I. 2006/1401 revoked. Territorial extent & classification: E. General. Revoked by S.I. 2008/916 (ISBN 9780110813233). EC note: These Regs include the amendments made to Commission Directive 2002/72/EC by Commission Directive 2005/79/EC. The principal Directives implemented by these Regulations are: (a) Council Directive 82/711/EEC as amended by Commission Directives 93/8/EEC and 97/48/EC; (b) Council Directive 85/572/EEC; (c) Commission Directive 2002/72/EC as amended by Commission Directives 2004/1/EC , 2004/19/EC, and 2005/79/EC
Download or read book The Plastic Materials and Articles in Contact with Food Scotland No 2 Regulations 2006 written by Great Britain and published by . This book was released on 2006-11-06 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (2), 17 (1) (2), 26 (1) (a) (3), 31, 48 (1). Issued: 06.11.2006. Made: 25.10.2006. Laid before the Scottish Parliament: 26.10.2006. Coming into force: 19.11.2006. Effect: S.I. 1990/2463; S.S.I. 2005/243 amended & S.S.I. 2006/314 revoked. Territorial extent & classification: S. General. Revoked by S.S.I. 2008/127 (ISBN 9780110815947). EC note: The principal Directives implemented by these Regulations are: Council Directive 82/711/EEC, as amended by Commission Directives 93/8/EEC and 97/48/EC; Council Directive 85/572/EEC; Commission Directive 2002/72/EC, as amended by Commission Directives 2004/1/EC , 2004/19/EC and 2005/79/EC
Download or read book The Plastic Materials And Articles in Contact With Food England Regulations 2006 written by Great Britain and published by Stationery Office/Tso. This book was released on 2006-06-01 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (2), 17 (1) (2), 26 (1) (a) (3), 31, 48 (1). Issued: 02.06.2006. Made: 23.05.2006. Laid: 02.06.2006. Coming into force: 30.06.2006. Effect: S.I. 1990/2463; 2005/898 amended & S.I. 1998/1376 revoked in relation to England; S.I. 2000/3162; 2002/2364, 3008; 2004/3113; 2005/325 revoked. Territorial extent & classification: E. General. Revoked by S.I. 2006/2687 (ISBN 011075168X). EC note: These Regs continue to implement, in England, Council Directives 82/711/EEC (as amended by Commission Directives 93/8/EEC and 97/48/EEC) and 85/572/EEC; and Commission Directive 2002/72/EC (as amended by Commission Directives 2004/1/EC and 2004/19/EC). They also provide for the execution and enforcement of Commission Regulation no. 1895/2005 on the restriction of use of certain epoxy derivatives in materials and articles intended to come into contact with food
Download or read book Plastic Materials and Articles in Contact with Food Amendment England No 2 Regulations 2002 written by British Standards Institute Staff and published by . This book was released on 2002 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (2), 17 (1), 26 (1) (a) (3), 31, 48 (1). Issued: 11.12.2002. Made: 04.12.2002. Laid: 11.12.2002. Coming into force: 28.02.2003. Effect: S.I. 1990/2463; 1998/1376 amended in relation to England. Territorial extent & Classification: E. General. Revoked by S.I. 2006/1401 (ISBN 0110746155). EC note: Implement Commission directive 2002/17/EC amending DIR 90/128/EEC
Download or read book The Plastic Materials and Articles in Contact with Food England Regulations 2008 written by Great Britain and published by . This book was released on 2008-04-03 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (2), 17 (1) (2), 26 (1) (a) (2) (a) (3), 31, 48 (1). Issued: 03.04.2008. Made: 31.03.2008. Laid: 03.04.2008. Coming into force: 01.05.2008 except for reg. 29 (c); 01.07.2008 for reg. 29 (c). Effect: S.I. 1990/2463; 2007/2790 amended & S.I. 2006/2687; 2007/2786 revoked. Territorial extent & classification: E. General. Revoked by S.I. 2009/205 (ISBN 9780111473634). EC note: These Regs provide for the implementation of further amendments made to Commission Directive 2002/72/EC and to Council Directive 85/572/EEC by Commission Directive 2007/19/EC (corrected version at OJ No. L 97, 12.4.2007, p.50). The principal Directives implemented by these Regulations are: Council Directive 82/711/EEC, as amended by Commission Directives 93/8/EEC and 97/48/EC; Council Directive 85/572/EEC, as amended by Directive 2007/19/EC ; Commission Directive 2002/72/EC, as amended by Commission Directives 2004/1/EC, 2004/19/EC and 2005/79/EC, and Directive 2007/19/EC. These regs also provide for the execution and enforcement of Regulation 1895/2005. With correction slip dated August 2009
Download or read book The Plastic Materials and Articles in Contact with Food Amendment Scotland Regulations 2006 written by Scotland and published by . This book was released on 2006 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plastic Materials and Articles in Contact with Food Regulations 1998 written by Great Britain and published by . This book was released on 1998 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plastic Materials and Articles in Contact with Food Amendment No 2 Regulations 1996 written by Stationery Office, The and published by . This book was released on 1996-10-16 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Plastic Materials and Articles in Contact with Food Lid Gaskets England Regulations 2007 written by Great Britain and published by . This book was released on 2007-09-27 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (2) (c), 17 (2), 26 (1) (a) (3), 31, 48 (1). Issued: 27.09.2007. Made: 19.09.2007. Laid: 27.09.2007. Coming into force: 29.10.2007. Effect: 1990 c.16 modified & S.I. 1990/2463 amended in relation to England. Territorial extent & classification: E. General. Revoked by S.I. 2008/916 (ISBN 9780110813233). Copies are supplied by TSO's On-demand publishing service. EC note: Provide for the executive and enforcement, in relation to England, of Commission Regulation (EC) no. 372/2007
Download or read book Current Law written by Sweet & Maxwell, Limited and published by . This book was released on 2009-04-16 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect combination - these two books together form a complete suite of upstream oil and gas agreements.
Download or read book Information Resources in Toxicology written by P.J. Bert Hakkinen and published by Academic Press. This book was released on 2009-08-19 with total page 1553 pages. Available in PDF, EPUB and Kindle. Book excerpt: This latest version of Information Resources in Toxicology (IRT) continues a tradition established in 1982 with the publication of the first edition in presenting an extensive itemization, review, and commentary on the information infrastructure of the field. This book is a unique wide-ranging, international, annotated bibliography and compendium of major resources in toxicology and allied fields such as environmental and occupational health, chemical safety, and risk assessment. Thoroughly updated, the current edition analyzes technological changes and is rife with online tools and links to Web sites. IRT-IV is highly structured, providing easy access to its information. Among the “hot topics covered are Disaster Preparedness and Management, Nanotechnology, Omics, the Precautionary Principle, Risk Assessment, and Biological, Chemical and Radioactive Terrorism and Warfare are among the designated. International in scope, with contributions from over 30 countries Numerous key references and relevant Web links Concise narratives about toxicologic sub-disciplines Valuable appendices such as the IUPAC Glossary of Terms in Toxicology Authored by experts in their respective sub-disciplines within toxicology
Download or read book Statutory Instruments written by Great Britain and published by . This book was released on 2010 with total page 1200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Essentials of Thermal Processing written by Gary Tucker and published by John Wiley & Sons. This book was released on 2021-05-17 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: ESSENTIALS OF THERMAL PROCESSING Explore this fully updated new edition of a practical reference on food preservation from two leading voices in the industry Among all food preservation methods in use today, thermal processing remains the single most important technique used in the industry. The newly revised Second Edition of Essentials of Thermal Processing delivers a thorough reference on the science and applications of the thermal processing of a wide variety of food products. The book offers readers essential information on the preservation of food products by heat, including high-acid foods and low-acid sterilized foods requiring a full botulinum cook. The accomplished authors—noted experts in their field—discuss all relevant manufacturing steps, from raw material microbiology through the various processing regimes, validation methods, packaging, incubation testing, and spoilage incidents. Two new chapters on temperature and heat distribution, as well as heat penetration of foods, are included. More worked and practical examples are found throughout the book as well. Readers will also benefit from the inclusion of: A thorough introduction to the microbiology of heat processed foods, food preservation techniques, low acid canned foods, and high acid foods An exploration of acidified products, heat extended shelf-life chilled foods, and processing methods Discussions of cooking and process optimization, process validation, and heat penetration and process calculations An examination of cooling and water treatment, how to handle process deviations, and packaging options for heat preserved foods Perfect for professionals working in the food processing and preservation industries, Essentials of Thermal Processing will also earn a place in the libraries of anyone seeking a one-stop reference on the subject of thermal processing for food products.
Download or read book Bisphenol A written by Great Britain. Food Standards Agency and published by . This book was released on 2010 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Essentials of Thermal Processing written by Gary S. Tucker and published by John Wiley & Sons. This book was released on 2011-06-09 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thermal processing remains the most important method of food preservation in use today, and the scale of the industry is immense. The large scale of these production operations makes it more important than ever that the process is performed perfectly every time: failure will lead to product deterioration and loss of sales at best, and at worst to serious illness or death. This volume is a definitive modern-day reference for all those involved in thermal processing. It covers all of the essential information regarding the preservation of food products by heat. It includes all types of food product, from those high in acid and given a mild heat process to the low-acid sterilised foods that require a full botulinum cook. Different chapters deal with the manufacturing steps from raw material microbiology, through various processing regimes, validation methods, packaging, incubation testing and spoilage incidents. The authors have extensive knowledge of heat preservation covering all parts of the world and represent organisations with formidable reputations in this field. This book is an essential resource for all scientists and technologists in the food manufacturing industry as well as researchers and students of food science and technology.
Download or read book The Plastic Materials and Articles in Contact with Food Amendment Regulations 1994 written by Great Britain. Scottish Office. Agriculture, Environment and Fisheries Department and published by . This book was released on 1994 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Plastic Materials and Articles in Contact with Food Amendment Regulations 1995 written by Great Britain. Scottish Office. Agriculture, Environment and Fisheries Department and published by . This book was released on 1995 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:
