Download or read book The Garden written by and published by . This book was released on 1990 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book One of Ours written by Willa Cather and published by e-artnow. This book was released on 2022-01-04 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Claude Wheeler is a young man who was born after the American frontier has vanished. The son of a successful farmer and an intensely pious mother, Wheeler is guaranteed a comfortable livelihood. Nevertheless, Wheeler views himself as a victim of his father's success and his own inexplicable malaise.Thus, devoid of parental and spousal love, Wheeler finds a new purpose to his life in France, a faraway country that only existed for him in maps before the First World War. Will Wheeler ever succeed in his new goal? The novel is inspired from real-life events and also won the Pulitzer Prize in 1923.

Download or read book Jackson Pollock written by Pepe Karmel and published by The Museum of Modern Art. This book was released on 1999 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published to accompany the exhibition Jackson Pollock held the Museum of Modern Art, New York, from 1 November 1998 to 2 February 1999.

Download or read book Life and Architecture in Pittsburgh written by James Denholm Van Trump and published by . This book was released on 1985 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wetland Drainage Restoration and Repair written by Thomas R. Biebighauser and published by University Press of Kentucky. This book was released on 2007-01-01 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wetlands are a vital part of the landscape and ecology of the United States, providing food and shelter for species ranging from the beautiful wood duck to the tiny fairy shrimp. These areas provide critical habitat for fish and wildlife, protect communities from flooding, and recharge groundwater supplies—yet they continue to be destroyed at an alarming rate. A detailed analysis of wetlands management, Wetland Drainage, Restoration, and Repair is a comprehensive guide to the past, present, and future of wetland recovery in the United States. The book includes a historical overview of wetland destruction and repair over the past two hundred years and also serves as a unique resource for anyone, from novice to engineer, interested in the process of wetland restoration. Author Thomas R. Biebighauser draws from his own vast experience in building and repairing more than 950 wetlands across North America. Included are numerous photographs and case studies that highlight successes of past projects. Detailed, step-by-step instructions guide the reader through the planning and implementation of each restoration action. Biebighauser also provides a number of effective strategies for initiating and improving funding for wetlands programs. Wetland Drainage, Restoration, and Repair is essential reading for all who care about and for these important ecosystems.

Download or read book Roughing it in the Bush Or Life in Canada written by Susanna Moodie and published by . This book was released on 1852 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Springs of Texas written by Gunnar M. Brune and published by Texas A&M University Press. This book was released on 2002 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text explores the natural history of Texas and more than 2900 springs in 183 Texas counties. It also includes an in-depth discussion of the general characteristics of springs - their physical and prehistoric settings, their historical significance, and their associated flora and fauna.

Download or read book Cuisine and Culture written by Linda Civitello and published by John Wiley & Sons. This book was released on 2011-03-29 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.

Download or read book The IUCN Invertebrate Red Data Book written by Sue Wells and published by . This book was released on 1983 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book American Florist written by and published by . This book was released on 1907 with total page 906 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Resources of the Southern Fields and Forests Medical Economical and Agricultural written by Francis Peyre Porcher and published by . This book was released on 1863 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalogue of the Vascular Plants of New York State written by David Werier and published by . This book was released on 2017 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Garden and Forest written by Charles Sprague Sargent and published by . This book was released on 1896 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dahlia Breeding for the Farmer Florist and the Home Gardener written by Brion Sprinsock and published by . This book was released on 2020-08-13 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kristine Albrecht is an influential dahlia breeder who has introduced award-winning dahlia varieties that are a must-have for the show circuit and the floral trade. In this step by step book she explores pollinating strategies for producing unique dahlia seeds, breeding goals, seed germination, seedling care, marketing your new varieties, and more. Kristine has 14 years of breeding experience that she shares with the reader in an informal and intimate style. She also shares beautiful pictures of some of her most popular dahlia hybrids from her urban farm."Bravo! Thank you so much for sharing your hard-won knowledge with us all. This fantastic book is a gift to the world." -Erin Benzakein, Floret Farm"As an experienced dahlia grower and amatuer hybridizer I found this book easy to read, informative, and practical with nuggets of information throughout." - Brad Freeman, Senior Judge, American Dahlia Society"Lively and clearly written guide to hybridizing dahlias to generate new varieties. Suitable for the novice and with tips experienced hands will appreciate." -Dr. Virginia Walbot, Stanford University "A pleasure to read a book from the first hand experience of a hybridist who knows what she is talking about." -Dr. Keith Hammett ~ QSM Plant Breeder

Download or read book The Atlanta Medical and Surgical Journal written by and published by . This book was released on 1886 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book An Ecological Survey of the Coastal Region of Georgia written by Albert Sydney Johnson and published by . This book was released on 1974 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Innovations in Food Technology written by Pragya Mishra and published by Springer Nature. This book was released on 2020-10-12 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients. By 2050, the world will face the challenge of having to feed an estimated 9 billion people. In order to meet that challenge, innovations in food research are of the utmost importance. The book is divided into four sections, each of which explores an important aspect like food processing, food microbiology, and nutritional security. Written by respected scholars in the field, the respective chapters discuss a range of new and enhanced food materials, as well as processing innovations to extend shelf life and reduce toxic effects. The book also addresses the health potential of various nutraceuticals, bio-absorption of metals and their positive impacts on living systems, as well as methods for reducing food wastage, preventing the loss of nutritive value, and preserving or enhancing palatability. Given its scope, the book will be highly interesting for food scientists, both in academia and the food industry. It will also benefit advanced graduate students and senior researchers.