Download or read book The Pilgrim Cookbook Recipes from German Church Ladies written by New York History Review and published by Lulu.com. This book was released on 2019-06-13 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hundreds of original German-American recipes from German church ladies at the Pilgrim Evangelical Lutheran Church in Chicago, Illinois in 1921. Authentic recipes include Beef Tongue, Blitzkuchen, Stuffed Cabbage, Lebkuchen, Dill Pickles, Dumplings, Kugelhupf, Sauerbraten, Gluehwein, Hasenpfeffer, Napfkuchen, Noodles, Pfeffernüsse, Potato Dumplings, Rye Bread, Sauerkraut, Sausage, Senf Gherkins, Springerlies, Wiener Schnitzel, Zimtsterne, and hundreds more. Keep your German heritage alive.
Download or read book The Pilgrim Cook Book written by Pilgrim Congregational Lansing, Michigan and published by Createspace Independent Publishing Platform. This book was released on 2017-10-08 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special edition of 'The Pilgrim Cook Book' was written by the Pilgrim Congregational Church of Lansing, Michigan, and first published in 1895. This awesome old cook book is filled with recipes for dishes like Cream of Asparagus Soup, Beefsteak Rolls, Chicken Pies, Old-Fashioned Johnnycake, Boston Brown Bread, Parsnip Fritters, Snow Pudding and more. Includes sections on Fish & Shell Fish, Cookies & Molasses Cake, Bread, Eggs, Salads, Meat, Poultry & Game, Cakes, Desserts, Croquettes, and much more. Lots of dishes suitable for your Thanksgiving and Christmas Holiday tables too, with recipes for old favorites like Pumpkin Pie and Plum Pudding, and a has a Candy section too. A wonderful old cookbook that should be in every home-kitchen library. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.
Download or read book The Pilgrim Cookbook written by and published by . This book was released on 2013-03-15 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mid-Michigan's culinary history is preserved in The Pilgrim Cookbook, compiled by ladies of the Pilgrim Congregational Church of Lansing in 1895. Enjoy champion bread, frothed eggs, pineapple float, sweet potato croquettes, corn salad, orange hash, honeycomb pudding, and much more! Originally published in 1895. Cookery is one of the signature collecting areas at the Michigan State University Libraries. This reprint volume was prepared from digital scans of the original volume in the library's collection, and was printed and bound on the library's Espresso Book Machine. Cover illustrations for the Michigan Community Cookbook series are from recipe booklets in the Alan and Shirley Brocker Sliker Culinary Collection.
Download or read book Food and Recipes of the Pilgrims written by George Erdosh and published by Rosen Classroom Books & Materials. This book was released on 2001-12-15 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the kinds of foods grown and prepared by the Pilgrims during their first years in America, and their dependence upon Native people to ward off starvation. Includes recipes.
Download or read book Giving Thanks written by Kathleen Curtin and published by Clarkson Potter Publishers. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Delicious Exploration of the Thanksgiving Holiday Thanksgiving is the quintessential American holiday, with 97 percent of Americans eating turkey on that day. But beyond the bird, the menu is as varied as the cultures of the nation’s melting pot—and every recipe tells a story.Giving Thanksexplores the delicious, fascinating history of Thanksgiving, complete with trivia, recipes, and an amazing collection of archival imagery of the holiday’s history. Perfect for parents, kids, teachers, history buffs, and of course Thanksgiving cooks,Giving Thanksis a true keepsake cookbook, meant to be shared and enjoyed year after year. Thanksgiving specialists Kathleen Curtin and Sandra L. Oliver and the world-famous Plimoth Plantation trace the colorful history of the holiday, from the story of “The First Thanksgiving” to twenty-first-century customs. Then the real fun begins—a delicious assortment of more than eighty recipes, from appetizers to desserts, old-fashioned mincemeat pies to modern pumpkin cheesecake, generously seasoned with plenty of fascinating trivia. Giving Thanksshows that there’s definitely more to Thanksgiving cookery than sage stuffing and pumpkin pie, highlighting favorites from throughout the holiday’s history and from an incredible variety of cultures. Recipes include five different ways to prepare turkey, from Classic New England to Indian and Cuban; Oyster Stew and Pomegranate and Persimmon Salad; Creamed Onions and Corn Pudding; and pies galore, from Cranberry Pear to Texas Buttermilk. Filled with a vibrant, fascinating collection of Thanksgiving photographs and illustrations from Plimoth Plantation’s unparalleled archives,Giving Thanksbrings the history of Thanksgiving to life in an incredibly delicious way.
Download or read book The Pilgrim Cook Book Containing Nearly 700 Carefully Tested Recipes written by Il Evangelical Lutheran Church (Chicago and published by Wentworth Press. This book was released on 2019-02-28 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Pilgrim Foods and Recipes written by Sarah Florence and published by Rosen Classroom. This book was released on 2000-12-30 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the variety of dishes prepared by the Pilgrims
Download or read book The Untidy Pilgrim written by Eugene Walter and published by . This book was released on 1954 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eugene Walter's first novel is about a young man from a small central Alabama town who goes south of the "salt line" to Mobile to work in a bank and study law. As soon as this unnamed pilgrim arrives, he realizes that--although he is still in Alabama—he has entered a separate physical kingdom of banana trees and palm fronds, subtropical heat and humidity, old houses and lacy wrought-iron balconies. In the "land of clowns" and the "kingdom of monkeys"—in the town that can claim the oldest Mardi Gras in America--there is no Puritan work ethic; the only ruling forces are those of chaos, craziness, and caprice. Such forces overtake the pilgrim, seduce him away from the beaten career path, and set him on a zigzag course through life. The Untidy Pilgrim celebrates the insularity as well as the eccentricity of southerners—and Mobilians, in particular—in the mid-20th century. Cut off from the national mainstream, they are portrayed as devoid of that particularly American angst over what to "do" and accomplish with one's life, and indulge instead in art, music, cooking, nature, and love. --Amazon.com.
Download or read book The Pilgrim Cook Book Containing Nearly 700 Carefully Tested Recipes written by Various and published by . This book was released on 2010-09 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a facsimile reprint of the original book by Various, rebuilt using the latest technology. There are no poor, missing or blurred pages and all photographic images have been professionally restored. At Yokai Publishing we believe that by restoring this title to print it will live on for generations to come.
Download or read book The Pilgrim Cook Book Containing Nearly 700 Carefully Tested Recipes written by Evangelical Lutheran Church (Chicago and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Pilgrims written by Elizabeth Gilbert and published by A&C Black. This book was released on 2009-11-23 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cowboys, strippers, labourers and magicians of Pilgrims are all on their way to being somewhere, or someone, else. Some are browbeaten and world-weary, others are deluded and naïve, yet all seek companionship as fiercely as they can. A tough East Coast girl dares a western cowboy to run off with her; a matronly bar owner falls in love with her nephew; an innocent teenager falls hopelessly for the local bully's sister. These are tough heroes and heroines, hardened by their experiences, who struggle for their epiphanies. Yet hope is never far away and though they may act blindly, they always act bravely. Sharply drawn and tenderly observed, Pilgrims is filled with Gilbert's inimitable humour and warmth.
Download or read book The Little Fox House Cookbook written by Tracy Saunders and published by CreateSpace. This book was released on 2015-08-29 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: What do you feed five pilgrims? Before you start thinking corn, turkey and other US Thanksgiving staples, you might like to change you definition of what is a pilgrim - most especially if you are from the United States. The Camino de Santiago, an 800 kilometer plus "hike" in Spain (depending on your departure point) , is attracting more and more people every year. Many of them come for diverse reasons, and a religious bent is likely to be the least of them. And many choose to continue their pilgrimage beyond Santiago de Compostela on to the edge of the Costa da Morte: to Finisterre (where the land ends) and beyond, to Muxia. And then what? The Little Fox House (A Casa do Raposito) near Muxia has been hosting pilgrims between worlds for three years now and more: they come seeking a small space where they can get ready for their journey home - back to where "normal" life will begin once again. Tracy Saunders welcomes pilgrims from all over the world: this is what she feeds them. Buen Provecho. Enjoy...
Download or read book The Pilgrim s Plan Cookbook written by Patty Burge and published by . This book was released on 2017-12-30 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Pilgrim Cook Book written by Pilgrim Evangelical Lutheran Church (Chicago, Ill.). Ladies' Aid Society and published by . This book was released on 1921 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Little Fox House Cookbook 2 written by Tracy Saunders and published by . This book was released on 2020-12-03 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: What do you feed five pilgrims? Before you start thinking corn, turkey and other US Thanksgiving staples, you might like to change you definition of what is a pilgrim - most especially if you are from the United States. The Camino de Santiago, an 800 kilometer plus "hike" in Spain (depending on your departure point), is attracting more and more people every year. Many of them come for diverse reasons, and a religious bent is likely to be the least of them. And many choose to continue their pilgrimage beyond Santiago de Compostela on to the edge of the Costa da Morte: to Finisterre (where the land ends) and beyond, to Muxia. And then what? The Little Fox House (A Casa do Raposito) near Muxia has been hosting pilgrims between worlds for nine years now and more: they come seeking a small space where they can get ready for their journey home - back to where "normal" life will begin once again. Tracy Saunders welcomes pilgrims from all over the world: this is what she feeds them. Buen Provecho. Enjoy...
Download or read book The Pilgrim Cook Book written by Pilgrim Evangelical Lutheran Church and published by Forgotten Books. This book was released on 2017-11-26 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Pilgrim Cook Book: Containing Nearly 700 Carefully Tested Recipes Cook cut beans and 2 good-sized potatoes till tender; strain, saving water. Take out potatoes and mash them. Brown 1 tablespoon butter and 1 tablespoon lard, add a little flour, the water in which beans were cooked, potatoes, beans and 1 cup cream.-mrs. A. Piepho. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Family Meals from Scratch in Your Instant Pot written by Lisa Burns and published by Page Street Publishing. This book was released on 2019-05-21 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quick and Hearty Instant Pot® Favorites for the Whole Family Making nutritious meals that fit into your hectic schedule and satisfy the entire family just got a whole lot easier. Busy mom of five, Lisa Burns, shares a slew of family-friendly meals that can be ready in a flash with the help of your Instant Pot®. Breakfast is a cinch with quick and easy dishes like Make-Ahead Egg Casserole and Warm Strawberries & Cream Millet, and even the pickiest eater will love it when you serve Sausage & (Secret) Sweet Potato Macaroni or Zesty Ranch Chicken Roll-Ups for dinner. Each recipe is made without processed ingredients, so you can be sure your meals are packed with nutrients, making them just as nourishing as they are tasty. You can make healthier, homemade versions of all your restaurant favorites, like Simple Egg Drop Soup and One-Pot Chicken Marsala Pasta, and even make Late-Night Fudgy Brownies, Georgia Peach Cobbler and other naturally-sweetened desserts to wrap up your meal. Whether you’re cooking for picky preschoolers or prepping for a weeknight dinner with the whole family, Lisa’s recipes are sure to provide mouthwatering meals that will be loved by all.
