Download or read book The Pie eating Contest and Other Stories written by Dorothy Hayward and published by . This book was released on 1996 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Pie Eating Contest written by Mick Gowar and published by Capstone. This book was released on 2013-07 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deputy Pete is the favorite to win the pie-eating contest in Cactus Thorn, but the Daltons have other ideas.
Download or read book More Pies written by Robert N. Munsch and published by Scholastic Canada. This book was released on 2002 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Samuel, a very hungry boy, joins a pie-eating contest at the park.
Download or read book Eat This Book written by Ryan Nerz and published by St. Martin's Griffin. This book was released on 2006-04-04 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Journalist Ryan Nerz spent a year penetrating the highest echelons of international competitive eating and Eat This Book is the fascinating and gut-bustingly hilarious account of his journey. Nerz gives us all the facts about the history of the IFOCE (Independent Federation of Competitive Eating)--from the story of a clever Nathan's promotion that began in 1916 on the corner of Surf and Stillwell in Coney Island to the intricacies of individual international competitions, the controversial Belt of Fat Theory and the corporate wars to control this exploding sport. He keeps the reader turning the pages as we are swept up in the lives of Sonya "The Black Widow" Thomas, "Cookie" Jarvis, "Hungry" Charles Hardy, and many other top gurgitators whose egos and secret agendas, hopes and dreams are revealed in dramatic detail. As Nerz goes on his own quest to become a top gurgitator, we become obsessed with him as he lies awake at night in physical pain from downing dozens of burgers and learning to chug gallons of water to expand his increasingly abused stomach. Sparing no one's appetite, Nerz reveals the training, game-day strategies and after-effects of competition in this delectably shocking banquet of gluttony and glory on the competitive eating circuit.
Download or read book Horsemen of the Esophagus written by Jason Fagone and published by Crown. This book was released on 2006-06-06 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: “To be up on stage, shoving food in your face, beats everyday existence for most people.” —David “Coondog” O’Karma, competitive eater “Hungry” Charles Hardy. Ed “Cookie” Jarvis. Sonya “The Black Widow” Thomas. Joey “Jaws” Chestnut. Will such names one day be looked back upon as the pioneers of a new manifestation of the irrepressible American appetite for competition, money, fame, and self-transformation? They will if the promoters of the newly emerging sport of competitive eating have their way. In Horsemen of the Esophagus, Jason Fagone reports on the year he spent in the belly of this awakening beast. Fagone’s trek takes him to 27 eating contests on two continents, from the World Grilled Cheese Eating Championship in Venice Beach, California, to Nagoya, Japan, where he pursues an interview with the legendary Takeru Kobayashi, perhaps the most prodigious eater in the world today, and to the Nathan’s Famous Hot Dog Eating Contest at Coney Island, the sport’s annual grand finale, where Kobayashi has eaten more than 50 dogs in 12 minutes. Along the way, Fagone discovers an absurd, sometimes troubling subculture on the make, ready to bust out of its county fair and neighborhood-fat-guys niche and grab a juicy piece of the big-time television sports/Vegas spectacle jackpot. Fagone meets promoters like George Shea, the P. T. Barnum of the International Federation of Competitive Eating (aka IFOCE, “the governing body of all stomach-centric sport”) and enters the lives of three “gurgitators”: David “Coondog” O’Karma, a fiftyish, six-two house painter from Ohio who’s “not ready to become invisible”; Bill “El Wingador” Simmons, the Philly Wing Bowl legend who is shooting for a fifth chicken-eating championship despite the fact that it may be killing him; and Tim “Eater X” Janus, a lean young Wall Street trader who takes a seriously scientific and athletic approach to the pursuit of ingesting mountains of food in record-breaking times. Each in his own way feels as if he has lost or not yet found something essential in life, and each is driven by the desperate hope that through consumption he may yet find redemption, that even in the junkiest of America’s junk culture, true nourishment might be found. After all, as it says on the official IFOCE seal: In Voro Veritas (In Gorging, Truth). With forays into the gastrointestinal mechanics of the alimentary canal (“it’s what unbuilds the world to build you,” but, hey, you can skip that part if you like), the techniques and tricks of the experienced gurgitators (pouring a little club soda on top of high-carb foods makes them easier to swallow), and the historical roots of the competitive eating phenomenon, Horsemen of the Esophagus gives the French something else to dislike about America. And it gives the rest of us food for thought about the bizarre and unlikely places the American Dream can sometimes lead. Also available as an eBook
Download or read book The Paper Menagerie and Other Stories written by Ken Liu and published by Simon and Schuster. This book was released on 2016-03-08 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featured in the Netflix series Love, Death & Robots Bestselling author Ken Liu selects his multiple award-winning stories for a groundbreaking collection—including a brand-new piece exclusive to this volume. With his debut novel, The Grace of Kings, taking the literary world by storm, Ken Liu now shares his finest short fiction in The Paper Menagerie and Other Stories. This mesmerizing collection features many of Ken’s award-winning and award-finalist stories, including: “The Man Who Ended History: A Documentary” (Finalist for the Hugo, Nebula, and Theodore Sturgeon Awards), “Mono No Aware” (Hugo Award winner), “The Waves” (Nebula Award finalist), “The Bookmaking Habits of Select Species” (Nebula and Sturgeon Award finalists), “All the Flavors” (Nebula Award finalist), “The Litigation Master and the Monkey King” (Nebula Award finalist), and the most awarded story in the genre’s history, “The Paper Menagerie” (The only story to win the Hugo, Nebula, and World Fantasy awards). Insightful and stunning stories that plumb the struggle against history and betrayal of relationships in pivotal moments, this collection showcases one of our greatest and original voices.
Download or read book The Nope Game and Other Stories written by Javier Loustaunau and published by Javier Loustaunau. This book was released on with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Nope Game and other short horror stories is an anthology of experimental works of first person horror originally shared in the nosleep community and featured on the nosleep podcast. Expect reality glitches, suburban cryptids, Mexican folk stories and many unexplainable, terrible encounters with the supernatural. Each story is written as an internet post you have found by accident. As you read it, you wonder if this can be real. It descends into nightmare and grabs you and does not let go until the ending leaves you with a brand new thing to be afraid of, something you had never imagined before. Horrible viral challenges, haunted appliances, psychic pests, real life super villains and terrifying presences will be added to your list of phobias. You can find The Nope Game featured on The No Sleep Podcast with professional voice actors! Here is what some people from the NoSleep community had to say: "This is so creative and unique, and gives me the same kind of feeling I get from some Junji Ito favorites. Awesome work." "This made me a little sick. Good job. I usually feel disconnected from stories however this was immersive." "Your stories are amazing at how much impact they deliver in the space they have." "Actually stunned. It read like a Neil Gaiman short." "Love it. Too many stories force a twist ending. This just tells a scary story straight. Best vampire story I've read in a while". "That was probably the greatest and one of the most thrilling stories I have ever read!" "This is great, I love the atmosphere. I worked graveyard shift for awhile and I can relate to the drive on the empty roads at night, and sleeping during the day. Also I'm really happy to see a story set in Mexico. I lived there as a child and I appreciate this perspective as a place people are and do everything things."
Download or read book Sweaterweather written by Sara Varon and published by Macmillan. This book was released on 2016-02-02 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: In graphic novel format, this volume includes short stories, essays, and journal entries, revealing the whimsical world of Sara Varon, where anthropomorphic animals walk the streets of Brooklyn.
Download or read book Making Piece written by Beth M. Howard and published by Harlequin. This book was released on 2012-04-01 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: "You will find my story is a lot like pie, a strawberry-rhubarb pie. It's bitter. It's messy. It's got some sweetness, too. Sometimes the ingredients get added in the wrong order, but it has substance, it will warm your insides, and even though it isn't perfect, it still turns out okay in the end." When journalist Beth M. Howard's young husband dies suddenly, she packs up the RV he left behind and hits the American highways. At every stop along the way—whether filming a documentary or handing out free slices on the streets of Los Angeles—Beth uses pie as a way to find purpose. Howard eventually returns to her Iowa roots and creates the perfect synergy between two of America's greatest icons—pie and the American Gothic House, the little farmhouse immortalized in Grant Wood's famous painting, where she now lives and runs the Pitchfork Pie Stand. Making Piece powerfully shows how one courageous woman triumphs over tragedy. This beautifully written memoir is, ultimately, about hope. It's about the journey of healing and recovery, of facing fears, finding meaning in life again, and moving forward with purpose and, eventually, joy. It's about the nourishment of the heart and soul that comes from the simple act of giving to others, like baking a homemade pie and sharing it with someone whose pain is even greater than your own. And it tells of the role of fate, second chances and the strength found in community.
Download or read book Devouring Cultures written by Cammie M. Sublette and published by University of Arkansas Press. This book was released on 2016-01-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Funded in part by The Julia Child Foundation for Gastronomy and the Culinary Arts"--Page 4 of cover.
Download or read book The Fabian Sweater and Others Stories of a Faulty Memory written by Ed Sabatino and published by Lulu.com. This book was released on 2011-07-07 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: A nostalgic look at small town life in the 50's.
Download or read book Pie Academy written by Ken Haedrich and published by Storey Publishing, LLC. This book was released on 2020-10-27 with total page 1341 pages. Available in PDF, EPUB and Kindle. Book excerpt: “An excellent resource for home bakers looking to up their pie game." – Publishers Weekly, starred review "The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers." – Library Journal, starred review "Readers will find everything they'd ever want to know about making pie, and even the dough-fearful will feel ready to measure, roll, and cut." – Booklist, starred review “Fear of pie? Ken Haedrich to the rescue. Pie Academy takes you through everything pie related — perfect crusts, fillings, crimping techniques, blind baking, lattice toppings and more.” — Kathy Gunst, coauthor of Rage Baking and resident chef for NPR’s Here and Now “A true baker’s delight.”— Amy Traverso, Yankee magazine food editor and author of The Apple Lover’s Cookbook Trusted cookbook author and pie expert Ken Haedrich delivers the only pie cookbook you’ll ever need: Pie Academy. Novice and experienced bakers will discover the secrets to baking a pie from scratch, with recipes, crust savvy, tips and tutorials, advice about tools and ingredients, and more. Foolproof step-by-step photos give you the confidence you need to choose and prepare the best crust for different types of fillings. Learn how to make pie dough using butter, lard, or both; how to work with all-purpose, whole-wheat, or gluten-free flour; how to roll out dough; which pie pan to use; and how to add flawless finishing details like fluting and lattice tops. Next are 255 recipes for every kind and style of pie, from classic apple pie and pumpkin pie to summer berry, fruit, nut, custard, chiffon, and cream pies, freezer pies, slab pies, hand pies, turnovers, and much more. This beast of a collection, with gorgeous color photos throughout, weighs in at nearly four pounds and serves up forty years of pie wisdom in a single, satisfying package.
Download or read book The Pie Contest written by Lisa M Wilcke and published by . This book was released on 2016-06-16 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sophie has a big plan. With her mom's help, Sophie wants to enter Grandma's special strawberry pie in a contest at the farmers market. Sophie is confident her pie will win because it has a secret ingredient. Travel to the market with Sophie and learn the secret ingredient. The super easy recipe is found at the back.
Download or read book The Fifty Year Mission written by Mark A. Altman and published by Macmillan. This book was released on 2016-08-30 with total page 1211 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the true story behind the making of a television legend. There have been many books written about Star Trek, but never with the unprecedented access, insight and candor of authors Mark A. Altman and Edward Gross. Having covered the franchise for over three decades, they’ve assembled the ultimate guide to a television classic. The Fifty-Year Mission: Volume Two is an incisive, no-holds-barred oral history telling the story of post-Original Series Star Trek, told exclusively by the people who were there, in their own words—sharing the inside scoop they’ve never told before—unveiling the oftentimes shocking true story of the history of Star Trek and chronicling the trials, tribulations—and tribbles—that have remained deeply buried secrets... until now. The Fifty-Year Mission: Volume Two includes the voices of hundreds television and film executives, programmers, writers, creators, and cast, who span from the beloved The Next Generation and subsequent films through its spin-offs: Deep Space Nine, Voyager, and Enterprise, as well J.J. Abrams’ reimagined film series.
Download or read book Talking with My Mouth Full written by Bonny Wolf and published by Macmillan + ORM. This book was released on 2013-12-10 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: What does America really eat? Which recipes do real home cooks turn to again and again? More often than not, they are dishes handed down from great aunts and painstakingly copied out of smudged recipe boxes rather than the creations of celebrity chefs. Bonny Wolf, food commentator for NPR's "Weekend Edition", writes about the great regional and family food traditions in this country—birthday cake and dinner party food, hearty American breakfasts and Fourth of July picnic dishes. In Talking with My Mouth Full, she writes stories about food, and also about the people who eat it. This book gives a snapshot of the American traditions that have contributed to what and how we eat. Food trends come and go, but many delightful national treasures—bundt cake, barbecue, roast chicken, fair food—are timeless. Each of Bonny Wolf's chapters, whether she's writing about true regional specialties like Minnesota's wild rice, Texas' Blue Bell ice cream or Maryland's famous crab cakes or about family favorites like noodle pudding or Irish raisin soda bread, ends with a perfectly chosen group of recipes, tantalizing and time-tested. In the tradition of Laurie Colwin's Home Cooking, Talking with My Mouth Full is a book you will turn to over and over for wonderful food writing and recipes for comfort food, a great nosh, or the ideal covered dish to take to a potluck supper.
Download or read book The Diva Sweetens the Pie written by K. Davis and published by Kensington Publishing Corporation. This book was released on 2020-03-31 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Nothing heats up Old Town quite like the annual Pie Festival, and this year is no exception, especially since Sophie's professional rival, Natasha Smith, is barred from participating. Sophie, meanwhile, has been asked to oversee the pie-eating contest. But the drama really rolls out when celebrity judge, Patsy Lee Presley, host of television's most popular cooking show, bites the crust during the competition, and Sophie's friends are suspected of the crime. As the folks of Old Town dish, the tough truth about Patsy's meteoric rise to domestic stardom begins to leak. It turns out that Patsy's sweet exterior hid a secret sour side, which alienated many of her closest allies, including a jilted ex-husband, a bitter ex-mentor, and a jaded ex-best friend. With the festival falling apart, and her friends in danger of being boxed up for murder, Sophie must cobble together the clues and stop a flaky fiend from serving up any more deadly desserts." -- Amazon.
Download or read book Diary of a Real Payne Book 1 True Story written by Annie Tipton and published by Barbour Publishing. This book was released on 2013-09-01 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Old Schoolhouse Magazine's Best Children’s Book for 2013. True Story! . . . These pages from EJ Payne’s diary will have you ROTFL as you witness her spunky personality and well-meant-but-often-misunderstood antics. You’ll fall in love with this first release in the Diary of a Real Payne series as EJ records her thoughts and feelings about living in little old Spooner, Wisconsin (snooze!), eventually leaving her hometown to do big things when she’s all grown up (oh glorious day!), and having to star in the role of lead angel in the Vine Street Christmas pageant (are you kidding me?). This colossal-fun series is overflowing with humor and memorable life lessons. Watch for Book 2 - Church Camp Chaos in March 2014!
