Download or read book The Pickling and Curing of Meat in Hot Weather written by George Carver and published by Createspace Independent Publishing Platform. This book was released on 2016-11-20 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special re-print edition of "The Pickling and Curing of Meat In Hot Weather" has not been available to those interested in curing meat products and farm butchering since it first appeared on the scene back in 1912. The demand for this rare book has brought forth the much needed reprint of this famous classic work. The Pickling and Curing of Meat In Hot Weather will shed considerable light on age old techniques of meat preservation, including smoking and pickling, especially in areas with hot climates like the Deep American South. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.
Download or read book The Pickling and Curing of Meat in Hot Weather Classic Reprint written by George Washington Carver and published by Forgotten Books. This book was released on 2017-07-25 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Pickling and Curing of Meat in Hot Weather I think possibly that these two things have done more to keep the South from being a great pork-raising center than all the others combined. With this situation before us, a pickling solution seemed the most feasible; so, therefore, we set about to find one. A large number were found for the coming or pickling of beef, but those for pork were rather meager; but by taking those avail able in this and other countries, particularly those found in the United Kingdom of Great Britain, Ireland, Denmark, Holland, Scotland, England, and Canada, I was able to work out the follow ing which has worked admirably with us. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Pickling and Curing of Meat in Hot Weather written by George Washington Carver and published by . This book was released on 1925 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pickling and Curing of Meat in Hot Weather No 24 written by George Washington 1864?-1943 Carver and published by Legare Street Press. This book was released on 2021-09-09 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Pickling and Curing of Meat in Hot Weather written by and published by . This book was released on 1912 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Home Meat Curing Made Easy written by Various and published by Read Books Ltd. This book was released on 2012-11-07 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Download or read book The whole art of curing pickling and smoking meat and fish written by J. Robinson and published by Рипол Классик. This book was released on 1847 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: The whole art of curing, pickling, and smoking meat and fish, both in the British and foreign modes with many useful miscellaneous receipts, and full directions for the construction of an economical drying-chimney and apparatus, on an entirely original plan.
Download or read book The Home Preserving Bible written by Carole Cancler and published by Penguin. This book was released on 2012-10-02 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.
Download or read book Technical Note written by and published by . This book was released on 1913 with total page 1148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin written by and published by . This book was released on 1906 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book My Work Is That of Conservation written by Mark D. Hersey and published by University of Georgia Press. This book was released on 2011 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hersey shows that in the hands of pioneers like Carver, Progressive Era agronomy was actually considerably "greener" than is often thought today. He uses Carver's life story to explore aspects of southern environmental history and to place this important scientist within the early conservation movement.
Download or read book The Journal of Agriculture written by and published by . This book was released on 1906 with total page 812 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book George Washington Carver written by Christina Vella and published by LSU Press. This book was released on 2015-09-14 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nearly every American can cite at least one of the accomplishments of George Washington Carver. The many tributes honoring his contributions to scientific advancement and black history include a national monument bearing his name, a U.S.-minted coin featuring his likeness, and induction into the National Inventors Hall of Fame. Born into slavery, Carver earned a master’s degree at Iowa State Agricultural College and went on to become that university’s first black faculty member. A keen painter who chose agricultural studies over art, he focused the majority of his research on peanuts and sweet potatoes. His scientific breakthroughs with the crops—both of which would replenish the cotton-leached soil of the South—helped spare multitudes of sharecroppers from poverty. Despite Carver’s lifelong difficulties with systemic racial prejudice, when he died in 1943, millions of Americans mourned the passing of one of the nation’s most honored and well-known scientists. Scores of children’s books celebrate the contributions of this prolific botanist, but no biographer has fully examined both his personal life and career until now. Christina Vella offers a thorough biography of George Washington Carver, including in-depth details of his relationships with his friends, colleagues, supporters, and those he loved. Despite the exceptional trajectory of his career, Carver was not immune to the racism of the Jim Crow era or the privations and hardships of the Great Depression and two world wars. Yet throughout this tumultuous period, his scientific achievements aligned him with equally extraordinary friends, including Teddy Roosevelt, Mohandas Gandhi, Henry A. Wallace, and Henry Ford. In pursuit of the man behind the historical figure, Vella discovers an unassuming intellectual with a quirky sense of humor, striking eccentricities, and an unwavering religious faith. She explores Carver’s anguished dealings with Booker T. Washington across their nineteen years working together at the Tuskegee Institute—a turbulent partnership often fraught with jealousy. Uneasy in personal relationships, Carver lost one woman he loved to suicide and, years later, directed his devotion toward a white man. A prodigious and generous scholar whose life was shaped by struggle and heartbreak as well as success and fame, George Washington Carver remains a key figure in the history of southern agriculture, botanical advancement, and the struggle for civil rights. Vella’s extensively researched biography offers a complex and compelling portrait of one of the most brilliant men of the last century.
Download or read book Secrets of Meat Curing and Sausage Making written by and published by . This book was released on 1904 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Chemistry written by H.-D. Belitz and published by Springer Science & Business Media. This book was released on 2009-01-15 with total page 1114 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic drinks, or phystosterols are now treated more extensively. Proven features of the prior editions are maintained: Contains more than 600 tables, almost 500 figures, and about 1100 structural formulae of food components - Logically organized according to food constituents and commodities - Comprehensive subject index. These features provide students and researchers in food science, food technology, agricultural chemistry and nutrition with in-depth insight into food chemistry and technology. They also make the book a valuable on-the-job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists in food and agricultural research, food industry, nutrition, food control, and service laboratories. From reviews of the first edition "Few books on food chemistry treat the subject as exhaustively...researchers will find it to be a useful source of information. It is easy to read and the material is systematically presented." JACS
Download or read book List of Agricultural Experiment Station Publications Received by the Library written by United States. Office of Experiment Stations and published by . This book was released on 1912 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin written by United States. Office of Education and published by . This book was released on 1914 with total page 1664 pages. Available in PDF, EPUB and Kindle. Book excerpt:
