Download or read book The Physiology of Crustacea written by and published by . This book was released on 1968 with total page 681 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sense Organs Integration and Behavior written by Talbot Waterman and published by Elsevier. This book was released on 1961-01-01 with total page 697 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Physiology of Crustacea, Volume II: Sense Organs, Integration, and Behavior focuses on the three components of self-regulation for crustaceans and examines the behavior that emerges therefrom. This book provides the physiology of the class Crustacea from a comparative point of view. Organized into chapters, this volume starts with an overview of the sensitivity to electromagnetic energy at wavelengths extending from the ultraviolet to the infrared, which is an important adaptive function in crustaceans. This text then explores the innervation of crustacean sensory hairs and describes the sensitivity among crustaceans to external changes in mechanical force by direct contact with solids or by fluid movement. Other chapters consider the two types of pigmentary effectors in crustaceans, namely, the chromatophores and the pigments of the compound eye. The final chapter deals with the four major categories in developing a comparative physiology. Physiologists, biochemists, and researchers will find this book useful.
Download or read book The Crustacean Nervous System written by Konrad Wiese and published by Springer Science & Business Media. This book was released on 2002 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique selection of reviews summarizes current knowledge in all major fields of crustacean neurobiology and all levels of their CNS organization, using lobster and crayfish. It not only imparts theoretical knowledge but also describes all available contemporary and advanced techniques, such as patch clamp recordings, microelectrode techniques, immunocytochemistry, and all methods of molecular genetics to identify cellular pathways of protein synthesis and peptidergic control. In summary, it is a comprehensive account of the research achievements in one of the major nervous systems besides the mammalian CNS.
Download or read book Treatise on Zoology Anatomy Taxonomy Biology The Crustacea Volume 3 written by Jac Forest (†) and published by BRILL. This book was released on 2012-10-02 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: With this edition, access to the texts of the famous Traité de Zoologie is now available to a worldwide readership. Parts 1, 2, and 3A of volume VII, i.e., the Crustacea, were published in French in, respectively, 1994, 1996, and 1999. Brill recognized the importance of these books and arranged for a translation to be made. However, some of the manuscripts dated from the early 1980s and it was clear from the beginning that in many fields of biology a mere translation of the existing text would not suffice. Thus, all chapters have been carefully reviewed, either by the original authors or by newly attracted specialists, and adequate updates have been prepared accordingly. This third volume of The Crustacea, revised and updated from the Traité de Zoologie contains chapters on: - Neuroanatomy - Neurohormones - Embryology - Relative Growth and Allometry The volume concludes with a list of contributors, as well as with both taxonomic and subject indices.
Download or read book Treatise on Zoology Anatomy Taxonomy Biology The Crustacea Volume 9 Part C 2 vols written by Peter Castro and published by BRILL. This book was released on 2015-11-24 with total page 1233 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume, 9C, in two parts, covers the Brachyura. With the publication of the ninth volume in the Treatise on Zoology: The Crustacea, we departed from the sequence one would normally expect. Some crustacean groups, mainly comprising the Decapoda, never had a French version produced, and the organization and production of these “new” chapters began independently from the preparation of the other chapters and volumes. Originally envisioned to encompass volume 9 of the series, it quickly became evident that the depth of material for such a volume must involve the printing of separate fascicles. The new chapters have now been completed, and the production of volume 9 was started while volumes 3 through 8 were (and in part still are) in preparation; with this vol. 9C-I & II this volume 9 is now concluded; vols. 1-5 have also been published and vols. 6-8 are being prepared.
Download or read book Olfaction and taste V written by Derek Denton and published by Elsevier. This book was released on 2012-12-02 with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt: Olfaction and Taste V contains the proceedings of the Fifth International Symposium on Olfaction and Taste, held at the Howard Florey Institute of Experimental Physiology & Medicine, University of Melbourne, Australia, in October 1974. Contributors discuss the knowledge about olfaction and taste, including the anatomy of receptors and their ultrastructure, innervation of receptor fields, and the processes of receptor ""turnover"". Themes ranging from taste modifiers and receptor proteins to afferent coding; how the sensory code for taste and olfaction are processed and sharpened; and conditioned taste aversions and other taste learning effects in food and fluid intake are discussed. This book is organized into 14 sections encompassing 73 chapters and begins with an introduction to the phylogenetic origins of sweet taste. The discussion then shifts to behavior and the evolutionary emergence of the chemoreceptor systems. This book provides an overview of the basic modalities of taste throughout the vertebrate phylum, along with the powerful selection pressures that operate to contrive phylogenetic emergence of these modalities with attendant survival advantage. It also looks at each modality within the sensory organization of the species set against environmental circumstances during evolution that might be postulated as favoring its emergence and refinement, for example, the emergence of bitter in relation to poisoning. The ontogenesis of taste and some special instances such as chemoreception in aquatic animals are also examined. This book is aimed at students and scientists interested in the fascinating and important problems of chemoreception.
Download or read book Feed and Feeding Practices in Aquaculture written by and published by Woodhead Publishing. This book was released on 2015-05-12 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feed and fertilizer are significant costs in aquaculture operations and play an important role in the successful production of fish and other seafood for human consumption. This book reviews the key properties of feeds, advances in feed formulation and ingredient choices and the practicalities of feeding systems and strategies. Feed and Feeding Practices in Aquaculture provides an authoritative and comprehensive coverage of the topic and is an essential guide for nutritionists, farm owners and technicians in aquaculture, as well as those working in R&D in the feed production industry and academics/postgraduate students with an interest in the area. Reviews the key properties of aquafeed, advances in feed formulation and manufacturing techniques, and the practicalities of feeding systems and strategies Provides an overview of feed and fertilizer in aquaculture Covers feeding strategies and related issues in different areas of aquaculture
Download or read book Annotated Bibliography on the Fishing Industry and Biology of the Blue Crab Callinectes Sapidus written by Marlin E. Tagatz and published by . This book was released on 1971 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nervous Systems and Control of Behavior written by Charles Dorsett Derby and published by Oxford University Press, USA. This book was released on 2014 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers all aspects of crustacean biology, physiology, behavior, and evolution.
Download or read book Bibliography of Copepoda Up to and Including 1980 written by W. Vervoort and published by BRILL. This book was released on 1988-06-01 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Copepoda Up to and Including 1980 Part III S Z written by Vervoort and published by BRILL. This book was released on 2023-10-09 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fiddler Crabs of the World written by Jocelyn Crane and published by Princeton University Press. This book was released on 2015-03-08 with total page 766 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jocelyn Crane presents a survey of the members of the genus Uca, with special reference to their morphology, social behavior, and evolution. Her account is firmly based on numerous field studies along the world's warmer shores and on comparative work in laboratories and museums. Originally published in 1975. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Download or read book Marine and Freshwater Products Handbook written by Roy E. Martin and published by CRC Press. This book was released on 2000-04-04 with total page 986 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed products o products from shell o other industrial products o bioactive compounds o cookery o specialty products o surimi and mince o HACCP o modern processing methods o religious and cultural aspects of water products o marine toxins and seafood intolerances o contamination in shellfish growing areas o pathogens in fish and shellfish. Marketing, transportation and distribution, retailing, import and export, and a look to the future of the seafood industry are also addressed. Extensive coverage of species All major marine and freshwater finfish species are covered, as well as processing technologies: fresh fish, preserved fish, finfish processing, and other processed products. Crustaceans and other useful marine and freshwater species and their processing are also covered. These include: mollusk o clams o oysters o scallops o abalone o squid o shrimp o lobster o crawfish o crabs o eels o turtles o sea urchin o octopus o snails o alligator. The definitive seafood industry sourcebook Marine and Freshwater Products Handbook incorporates the advances in biotechnology and molecular biology, including potential drugs and medicinal products; the manufacture of chemicals from the sea; seafood safety, including toxin detection techniques and HACCP, and processing technologies. With contributions from more than 50 experts, helpful, data-filled tables and charts, numerous references and photos, this is the sourcebook for everyone involved in products from our waters. It will serve as the standard reference for the seafood industry for years to come.
Download or read book Nervous Systems and Control of Behavior written by Charles Derby and published by Oxford University Press. This book was released on 2014-09-24 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crustacean Nervous Systems and their Control of Behavior is the third volume of the series The Natural History of the Crustacea. This volume is on the functional organization of crustacean nervous systems, and how those nervous systems produce behavior. It complements other volumes on related topics of feeding biology, reproductive biology, endocrine systems, and behavioral ecology. There is a rich history of the study of the neurobiology of crustaceans, going back over 150 years. This has included studies on how their nervous systems allow them to perform behaviors that are adapted to their particular environments, as well as studying them as model organisms to understand basic biomedical principles about neural function, such as sensory transduction and processing, synaptic transmission and integration, neuromodulation, and learning and memory. The volume has three sections that build progressively on each other. The first section is on the basic organizational features of the crustacean nervous system and the principles upon which it is built. The second section is on sensory ecology - the organization of each sensory system and how it is used in intra- and interspecific interactions, within an ecological context. The third section uses case studies of how crustacean nervous systems are organized to perform complex behaviors and interactions, such as walking, escape, social interactions, and memory and learning. Taken together, the 20 chapters synthesize our modern understanding of the neural control of behavior in crustaceans, based on the most recent technologies in physiological recording, molecular biology, and computational science. This volume will be useful to students and researchers as a concise summary of current knowledge of crustacean neuroscience.
Download or read book Journal of Crustacean Biology written by and published by . This book was released on 1984 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Marine Decapod Crustaceans of the Carolinas written by Austin B. Williams and published by . This book was released on 1965 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Senses A Comprehensive Reference written by and published by Academic Press. This book was released on 2020-09-30 with total page 5215 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Senses: A Comprehensive Reference, Second Edition, Seven Volume Set is a comprehensive reference work covering the range of topics that constitute current knowledge of the neural mechanisms underlying the different senses. This important work provides the most up-to-date, cutting-edge, comprehensive reference combining volumes on all major sensory modalities in one set. Offering 264 chapters from a distinguished team of international experts, The Senses lays out current knowledge on the anatomy, physiology, and molecular biology of sensory organs, in a collection of comprehensive chapters spanning 4 volumes. Topics covered include the perception, psychophysics, and higher order processing of sensory information, as well as disorders and new diagnostic and treatment methods. Written for a wide audience, this reference work provides students, scholars, medical doctors, as well as anyone interested in neuroscience, a comprehensive overview of the knowledge accumulated on the function of sense organs, sensory systems, and how the brain processes sensory input. As with the first edition, contributions from leading scholars from around the world will ensure The Senses offers a truly international portrait of sensory physiology. The set is the definitive reference on sensory neuroscience and provides the ultimate entry point into the review and original literature in Sensory Neuroscience enabling students and scientists to delve into the subject and deepen their knowledge. All-inclusive coverage of topics: updated edition offers readers the only current reference available covering neurobiology, physiology, anatomy, and molecular biology of sense organs and the processing of sensory information in the brain Authoritative content: world-leading contributors provide readers with a reputable, dynamic and authoritative account of the topics under discussion Comprehensive-style content: in-depth, complex coverage of topics offers students at upper undergraduate level and above full insight into topics under discussion
