Download or read book Light on the Prairie written by Nancy Plain and published by U of Nebraska Press. This book was released on 2012-09-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alongside sixty-two of Butcher's iconic photographs, "Light on the Prairie" conveys the irrepressible spirit of a man whose passion would give us a firsthand look at the men and women who settled the Great Plains.
Download or read book Cuba written by Clyde Butcher and published by University Press of Florida. This book was released on 2005 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: The United Nations declared the year 2002 as "The Year of the Mountains" and encouraged countries all over the world to have environmental conferences regarding the conservation of mountains. The Conference for the Caribbean and the Americas was held in Cuba, and Clyde Butcher was invited to photograph the mountains of Cuba for the conference. He spent three weeks photographing from the Sierra Maestra of the east coast to the mogote region of the west coast--rain forests, waterfalls, and cliffs that drop off into a perfect ocean. The beauty and majesty of Cuba's natural landscape are captured in his intimate compositions, their focus on shape and light, the horizon and the sky.
Download or read book Solomon D Butcher written by John E. Carter and published by Bison Books. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For millions of Americans, Solomon D. Butcher's photographs epitomize the sod-house frontier. His images from western Nebraska constitute the most extensive photographic record of the generation that settled the Great Plains. Their faces are imprinted on our minds: jaunty bachelors and earnest husbands (Civil War veterans of both armies), spinster sodbusters, determined mothers, cowhands, farmhands, and former slaves--all in search of land of their own. This first book devoted to Butcher and his photos presents a unique visual chronicle of that epoch, firmly establishing Butcher's place in frontier photography. In a substantial introduction, John E. Carter traces the variegated career of this Virginia-born photographer who was himself an immigrant to the Nebraska plains. Combining critical analysis with biography, Carter situates Butcher in western history as well as in the history of photography and assesses his achievements in both. Exploring the nature of Butcher's works and their scope, content, and significance, Carter offers a perspective for evaluating the historical evidence found in his work and new insights into the evolution of Butcher's style and subject matter. In this new paperback edition, more than 125 photographs are superbly reproduced in duotone from high-resolution scans of glass negatives. This edition also includes a new afterword by Carter, tracing the fascinating history of the photographs themselves after Butcher sold them to the Nebraska State Historical Society in 1912. Everyone interested in the plains pioneers or historical American photography will prize this splendid book.
Download or read book The Photographer and the Butcher written by James Holding and published by Wildside Press LLC. This book was released on 2019-01-09 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Photographer latest assignment: identify and kill The Butcher, a rival killer. Noting that The Butcher's victims show no signs of struggle, are all ugly, and wore topaz jewelry in bad taste, he deduces that The Butcher is a demented interior decorator. But nothing is ever quite as it seems...
Download or read book Clyde Butcher Portfolio I written by Clyde Butcher and published by . This book was released on 1994 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt: This portfolio, the first black-and-white collection of my photographs reflects my most intimate feelings toward Florida as I viewed it when I first came here over ten years ago. It moved me then and it never ceases to cause me to have deep personal feelings about what I see and what I am able to preserve on film. Florida is... in a phrase: a botanical wonderland, a rather gentle place where light and texture work together to create an ever changing panorama. The... unique primal beauty I discovered when I first came here inspires my technical and artistic creativity to bring you Florida through my eyes so that you too can discover and appreciate it. It is my hope that what you are about to see will inspire in you an interest to preserve what remains of our beloved state for your children and our children's children to enjoy. -- From the Preface.
Download or read book Visions for the Next Millennium written by Clyde Butcher and published by University Press of Florida. This book was released on 1998 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Clyde Butcher is one of America's best-known nature photographers, and here in this ancient river of grass, which is being poisoned by the runoff from farms and choked by Florida's spiraling population, he is trying to show what America will lose if it loses the Everglades."--ABC News.com "I want to show people that there is a unity between all undisturbed natural places, whether the peak of a renowned mountain range, or a stream-bed in an urban watershed. My hope is to educate and inspire . . . to let people know our land is a special place, and the way we take care of it determines the future qualify of life for our society."--Clyde Butcher Clyde Butcher's compelling black-and-white photographs chronicle some of America's most beautiful and complex ecosystems. For more than 30 years, he has been preserving the untouched landscape on film, and for 20 of those years he has concentrated on Florida. This collection combines work from the 1980s and 1990s, ranging from the forests of the Pacific Northwest, to the rocky country of Utah and Colorado, to the woodlands of the Chesapeake region and the wetlands of Florida. Clyde's images are captured with an 8" X 10", 11" X 14", or 12" X 20" view camera. The large-format camera allows him to express in elaborate detail the textures that distinguish the exquisite beauty of the landscape. Clyde Butcher has recently been honored by the State of Florida with the highest award that can be given to a private citizen, the Artists Hall of Fame Award, for his photographic excellence. He has also received the Conservation Colleague Award from The Nature Conservancy and the Sierra Club's Ansel Adams Conservation Award, given for excellence in photography and contributions to the public awareness of the environment.
Download or read book Butcher and Beast written by Angie Mar and published by Clarkson Potter. This book was released on 2019-10-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A fashionably photographed book that’s as high-rolling and unapologetically carnivorous as [the Beatrice Inn].”—The New York Times Book Review IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW The Beatrice Inn’s presence in New York City spans close to a century, and its history is ever changing, from one of New York’s first speakeasies, frequented by Fitzgerald and Hemingway, to a beloved neighborhood Italian restaurant to one of the city’s most notorious night clubs. Angie Mar purchased the Beatrice Inn in 2016 and led the storied landmark into its next chapter. Mar transformed the space and the menu into a stunning subterranean den where guests are meant to throw caution to the wind and engage in their most primal of senses. Pete Wells, in his rave two-star New York Times review, summed it up best: “It is a place to go when you want to celebrate your life as an animal.” Now, in Mar’s debut cookbook, the Beatrice Inn experience will resonate with readers no matter where they live. Butcher and Beast invites readers into this glamorous, gutsy, and forever-nocturnal world. Mar’s unconventional approach to flavor profiles are captured in over 80 recipes, including Milk-Braised Pork Shoulder, Duck and Foie Gras Pie, Venison Cassoulet, and Bone Marrow–Bourbon Crème Brûlée. Throughout are also essays on Mar’s controversial and cutting-edge dry-aging techniques, her adoration of Champagne, the reality of what it takes to lead in the New York City restaurant scene, and the love and loyalty of her tight-knit family. Visually arresting photography shot entirely on Polaroid film captures the elegant and ever-opulent world of the Beatrice Inn.
Download or read book Butcher Baker Cabinetmaker written by Abigail Heyman and published by Ty Crowell Company. This book was released on 1978-01-01 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Text and photographs introduce women employed in jobs traditionally reserved for men.
Download or read book The Butcher s Book written by Hendrik Dierendonck and published by Hannibal. This book was released on 2022-01-10 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: * New, enlarged edition of the classic Carcasse, ISBN 9789492677341, by master butcher Hendrik Dierendonck* Bound in hardcover with and open spine, and pre-drilled hole for meat hook"Eating less meat, but better quality: that is the future of traditional craft butchery. Dierendonck today stands for craft, terroir and passion. With this book I want to pay tribute to all farmers who raise their animals with respect for nature, and to everyone working in the butchery trade, working day and night in cold rooms, surrounding by four walls." - Hendrik DierendonckHendrik and his father Raymond Dierendonck have grown in recent years into the benchmark for everything to do with meat. They supply only the highest quality and are followed by any number of top chefs. Dierendonck is one of the pioneers of the international 'nose-to-tail' philosophy, in which literally every part of the slaughtered animal is utilized. He has specialized particularly in the processing and maturing of exceptional meat, including from the Belgian Red cattle breed from West Flanders. Enjoy the most delicious classic cuts from the butcher's counter; wonder at the craft and skill of the butcher; and learn to process and prepare meat in the Dierendonck style from the dozens of adventurous and timeless recipes in this book. The Butcher's Book has grown into a true cult publication in recent years and has now been supplemented with more than 20 achievable, refined recipes from his starred restaurant Carcasse. With text contributions from Hendrik Dierendonck, René Sépul, Marijke Libert and Stijn Vanderhaeghe, and high-class photographs by Thomas Sweertvaegher, Piet Dekersgieter and Stephan Vanfleteren.
Download or read book Whole Beast Butchery written by Ryan Farr and published by Chronicle Books. This book was released on 2011-11-16 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.
Download or read book Clyde Butcher written by Clyde Butcher and published by . This book was released on 2005-02-01 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Natural Florida captured in elaborate detail through the timeless images of this Ansel Adams Conservation Award-winning photographer. Clyde Butcher's compelling black and white photographs chronicle some of America's most beautiful and complex ecosystems. The exquisite beauty and depth of his work draw the viewer into a relationship with nature. For more than thirty years he has been preserving the untouched areas of the landscape on film, and for twenty of those years he has concentrated on Florida. His images are captured with 8"x10", 11"x14", and 12"x20" view cameras. The large format allows him to express in elaborate detail the textures that distinguish the beauty of the landscape. Butcher has recently been honored by the State of Florida with the highest award given to a private citizen, the Artists Hall of Fame Award, for photographic excellence, as well as the Heartland Community Service Award for his work in educating the people of Florida about the beauty of their state. He has received the Conservation Colleague Award from The Nature Conservancy, and the Ansel Adams Conservation Award from the Sierra Club. He was chosen as Person of the Week on the ABC Evening News with Peter Jennings. Two videos, the PBS documentary "Visions of Florida" and "Big Cypress Preserve: Jewel of the Everglades," have also won awards.
Download or read book The Butcher written by Jennifer Hillier and published by Simon and Schuster. This book was released on 2014-07-15 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the acclaimed author of Creep and Freak whom #1 bestselling author Jeffery Deaver praised as a “top-of-the-line thriller writer,” a high-octane novel about lethal secrets that refuse to die—until they kill again. A rash of grisly serial murders plagued Seattle until the infamous “Beacon Hill Butcher” was finally hunted down and killed by police chief Edward Shank in 1985. Now, some thirty years later, Shank, retired and widowed, is giving up his large rambling Victorian house to his grandson Matt, whom he helped raise. Settling back into his childhood home and doing some renovations in the backyard to make the house feel like his own, Matt, a young up-and-coming chef and restaurateur, stumbles upon a locked crate he’s never seen before. Curious, he picks the padlock and makes a discovery so gruesome it will forever haunt him… Faced with this deep, dark family secret, Matt must decide whether to keep what he knows buried in the past, go to the police, or take matters into his own hands. Meanwhile Matt’s girlfriend, Sam, has always suspected that her mother was murdered by the Beacon Hill Butcher—two years after the supposed Butcher was gunned down. As she pursues leads that will prove her right, Sam heads right into the path of Matt’s terrible secret. “A tense, suspenseful, thoroughly creepy thriller” (Booklist), The Butcher will keep you guessing until the bitter, bloody end. Don’t miss this “thrill ride that will have your attention from start to finish” (Suspense Magazine).
Download or read book The Butcher Shop Girl written by Carmen Kissel-Verrier and published by . This book was released on 2020-11-04 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Butcher Shop Girl begins with Carmen's unique coming-of-age as she's ripped from her extended family after her Catholic parents' divorce. Learning to conquer unusual places in the name of survival, Carmen spends her childhood working in her mother's slaughterhouse in prairie Alberta, tearing through flesh and getting up to trouble. To escape a violent home, she bounces from house to house, working on the family farm, and eventually in the oil patch. At eighteen, Carmen's competitive craving for money and independence leads her to a career as an exotic dancer. Starting out in seedy small-town dives, she quickly earns her place in high-end clubs throughout North America, becoming an elite world-travelling entertainer. Carmen lives the high life and makes big money. She parties with the Hells Angels and falls in love with a sexy U.S. drug enforcement agent-effortlessly walking the line of two extreme worlds. But when run-ins with premium organized crime land her in Bolivia, she realizes she's gone too far, and the only thing that can free her is to ask her estranged family for help. The Butcher Shop Girl is a compelling memoir of resilience and persistence that captures the vivacious spirit of a small-town girl determined to succeed by any means necessary....
Download or read book The Print written by Ansel Adams and published by Ansel Adams. This book was released on 2018-03-20 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ansel Adams (1902-1984) produced some of the 20th century's most iconic photographic images and helped nurture the art of photography through his creative innovations and peerless technical mastery. The Print--the third volume in Adams' celebrated series of books on photographic techniques--has taught generations of photographers how to explore the artistic possibilities of printmaking. Examples of Adams' own work clarify the principles discussed. This classic handbook distills the knowledge gained through a lifetime in photography and remains as vital today as when it was first published. The Print takes you step-by-step--from designing and furnishing a darkroom to mounting and displaying your photographs, from making your first print to mastering advanced techniques, such as developer modifications, toning and bleaching, and burning and dodging. Filled with indispensable darkroom techniques and tips, this amply illustrated guide shows how printmaking--the culmination of photography's creative process--can be used expressively to enhance an image. "Adams is a clear-thinking writer whose concepts cannot but help the serious photographer." - New York Times "A master-class kind of guide from an undisputed master." - Publishers Weekly Over 1 million copies sold. Publisher's Note: This ebook of The Print works best as a digital companion to the print edition. The ebook was produced by electronically scanning and digitizing a print edition, and as a result, your reading device may display images with halftone or moiré patterns.
Download or read book Mothertrucker written by Amy Butcher and published by Little A. This book was released on 2021-11 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: The true story of two women who found meaning, strength, and friendship in one of the most punishing and magnificent landscapes on earth. Amy Butcher was an accomplished college professor, mentor, and writer, but in her own home, she was embarrassed and emotionally burdened by an increasingly abusive relationship. Exhausted and terrified of the ways her partner's behavior could escalate, Amy reached out to Instagram celebrity Joy "Mothertrucker" Wiebe. Joy was a fifty-year-old wife and mother and the nation's only female ice road trucker, a woman who maneuvered big rigs through the Alaskan wilderness along the deadliest road in America. Joy was everything Amy wanted to be: independent, fearless, and in charge of her life in a landscape dominated by men. Invited by Joy to ride shotgun, Amy found her escape on a road that was treacherous, beautiful, and exhilarating--an adventurous ride through the Alaskan wilderness that was profoundly life changing. Mothertrucker is the story of that bracing four-hundred-mile journey navigating snow-glazed overpasses, ice-blue curves, and near plummets. It's also the stories that led them both to Alaska--an interrogation of the reality of female fear, domestic violence, and how to overcome--and an exploration into just how galvanizing friendships between women can be.
Download or read book The Butchers written by Ruth Gilligan and published by Atlantic Books. This book was released on 2020-03-26 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: ***WINNER of the 2021 RSL Ondaatje Prize*** 'I binged it like a Netflix show ... It's stunning' Luke Kennard, author of The Transition ______________________________ A photograph is hung on a gallery wall for the very first time since it was taken two decades before. It shows a slaughter house in rural Ireland, a painting of the Virgin Mary on the wall, a meat hook suspended from the ceiling - and, from its sharp point, the lifeless body of a man hanging by his feet. The story of who he is and how he got there casts back into Irish folklore, of widows cursing the land and of the men who slaughter its cattle by hand. But modern Ireland is distrustful of ancient traditions, and as the BSE crisis in England presents get-rich opportunities in Ireland, few care about The Butchers, the eight men who roam the country, slaughtering the cows of those who still have faith in the old ways. Few care, that is, except for Fionn, the husband of a dying woman who still believes; their son Davey, who has fallen in love with the youngest of the Butchers; Gra, the lonely wife of one of the eight; and her 12-year-old daughter, Una, a girl who will grow up to carry a knife like her father, and who will be the one finally to avenge the man in the photograph.
Download or read book The Cook the Butcher Williams Sonoma written by Brigit Binns and published by Weldon Owen. This book was released on 2011-09-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This friendly and accessible cookbook offers over 100 recipes for delicious meals using a wide range of popular beef, pork, lamb, and veal cuts and aims to help the home cook get the most out of meat for dinner. Each chapter begins with quick-cooking cuts and easy methods, like stir-frying, and progresses from there, offering recipes for grilling and pan-frying, and ending with recipes for more time-consuming cooking methods, such as roasting and braising. The recipes use a range of meat cuts that are easy to find at the butcher counter, and the flavors of the dishes, though varied and modern, are crowd-pleasing and familiar. The text is informative and comprehensive, but not too daunting or technical. Most of the recipes are accompanied by useful tips written by more than twenty butchers from across America.
