Download or read book The Persistent Observer s Guide to Wine written by J. P. Bary and published by Neon Press. This book was released on 2013-01-15 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: An engaging introduction to wine that concentrates on the reader as much as the wine, pointing out the most common pitfalls as it proceeds step-by–step through the essential skills everyone needs to have in order to select, serve and serve wine successfully. Primary emphasis is given to teaching the reader how to identify the taste of different wines according to grape variety, climatic conditions and wine making style, how to select, serve and store wines and how to match them with various foods and occasions. Through a series of ten engaging conversations, the author coaches the reader through the steps needed to become a consummate wine consumer, concentrating on common stumbling blocks, pitfalls and sources of confusion that aren’t covered in other introductory wine books. Instead of presenting a curriculum in a categorical fashion, this fast-paced, witty and literate book shows why trusting your own instincts is more important than studying diagrams of the tongue, pouring over aroma wheels or memorizing the minute details of all the leading estates. It explains how and why labels, ratings and reviews can be misleading, how to see through various marketing ploys and what the most persistent misconceptions are about serving and storing wine. Readers learn how to read between reviewer’s lines, how to make excellent pairings with little fuss and how to converse with sommeliers and retailers in a way that tells whether they are trying to help or giving them the run around. Without giving you any tables, charts or listings of regions and producers, or requiring you to memorize a glossary of definitions before you can understand what the author is saying, this book communicates all the essential skills you need to fall in love with wine and become a very savvy consumer. Filled with unique insights and down-to-earth, practical wine advice, this book lets the reader understand what the others are really trying to say.
Download or read book New York Observer written by and published by . This book was released on 1911 with total page 1572 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wine Spectator s Pocket Guide To Wine written by Wine Spectator and published by Running Press. This book was released on 2004-10-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Wine Spectator comes this handy guide filled with information you need to maximize your enjoyment and understanding of wine. This completely revised and updated edition includes a new vintage chart, as well as updated information on buying wine and pairing food and wine, so that you'll get the most from every glass of wine.
Download or read book The Official Guide to Wine Snobbery written by Leonard S. Bernstein and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hailed as the most entertaining reference to wine culture, The Official Guide to Wine Snobbery arms readers with valuable knowledge of wine etiquette, while identifying those senseless acts of snobbery that often lead to embarrassing situations. Included in this book are tips for discreet palate cleansing, a list of in' and 'out' wines and the very surprising outcome of a blind tasting in which California vintages proved superior to some highly regarded French labels.'
Download or read book Uncorked written by Paul Kreider and published by Turner. This book was released on 2011-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An easy, informative introduction to the world of wine If you love wine and are interested to learn more about it, Uncorked is the perfect tool to gain a straightforward understanding of the essentials of wine, allowing you to enjoy wine and be at ease in any setting. This entertaining guide is presented in an easy-to-understand format, covering topics on everything from the winemaking process, wine vocabulary, and red wine versus white wine, to tasting and selecting wines for any occasion. With a helpful glossary and brief topic-by-topic chapters, this accessible, snobbery-free guide is the perfect companion for purchasing wines and navigating your way skillfully at parties, dinners, wine tastings, wine shops, and more. Learn how to: Understand the origins of wine and the process of making it Know and speak the language of wine with terms like tannins, oaks, residual sugar, dry, medium- and full-bodied, and more Properly taste and drink wines Choose wines to complement foods Save money by making choices that suit your palate
Download or read book New Italy written by Daniele Cernilli and published by Mitchell Beazley. This book was released on 2006-07-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Give a toast to the best, most up-to-date, and beautifully photographed reference on Italian wines! The New Italy explores every signifcant development in the country's wine scene, widely considered one of the world's most complex. It gives readers a comprehensive and thorough look at all the country's key wine types, from Barolo, Chianti, and Montepulciano to Sangiovese and the champagne-like sparkling Prosecco. An introduction to Italy's wine styles and winemaking methods is followed by a region-by-region tour of vineyards, from Piedmont in the north to Calabria in the south. Full-color specially commissioned maps, details of the appellations and grape varieties, background on climate and geography, and profles of the leading producers round out this lively portrait.
Download or read book Wine Taster s Guide written by Joe Roberts and published by Rockridge Press. This book was released on 2020-07-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Uncork your understanding of wine and develop your palate with 30 tasting lessons Ever wish you were the one to confidently grab the wine list and make a fantastic choice for the table? Wine Taster’s Guide is your step-by-step manual to understanding why different wines taste the way they do through 30 tastings. You’ll learn how grape varieties, wine-making processes, and regional styles impact the wine you drink. Find out how aging can affect the final flavor of a wine. Discover why swirling the wine in your glass will have a huge impact on what you smell. Before you know it, you’ll be drinking and discussing wine like a sommelier at a winery in the French countryside. The Wine Taster’s Guide includes: Tasting 101—Learn about the science of how we perceive aroma and flavor as well as the steps of wine evaluations—look, swirl, smell, and taste. Regional wines—Head straight to the source with a chapter on the major wine regions of the world, including France, Italy, the United States, and others, plus wine-tasting suggestions that will introduce you to the styles they are known for. Pairings galore—What is wine without food? Learn how to partner like a pro, whether it’s brie or blue cheese, steak, or sushi. Learning everything there is to know about wine has never been more fun and easy than with the Wine Taster’s Guide.
Download or read book Wine Spectator s Ultimate Buying Guide written by Wine Spectator and published by Running Press. This book was released on 2004-11-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here's something no wine aficionado should be without. The experts at Wine Spectator magazine have tasted tens of thousands of wines to provide oenophiles with a complete reference of exceptional wines from around the world. Because it guides its readers to only the most satisfying selections, the Wine Spectator, one of the foremost publications on the subject of wine, is valued for the select reviews that appear in each issue. This comprehensive buying guide includes more than 10,000 listings, representing all recent vintages from 40 countries, organized by both wine and country of origin. Each entry includes a full review and rating. Make no mistake—these are the most interesting wines available, all rated on Wine Spectator's unique 100-point scale. This is the only volume that gathers all the results of the magazine staff's most current tastings into one convenient resource, and along with our other successful Wine Spectator titles, it's sure to be a strong addition to our successful wine and spirits category.
Download or read book How to Taste written by Jancis Robinson and published by . This book was released on 2000 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wine Globalization written by Kym Anderson and published by Cambridge University Press. This book was released on 2018-02-22 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this anthology, editors Kym Anderson and Vicente Pinilla have gathered together some of the world's leading wine economists and economic historians to examine the development of national wine industries before and during the two waves of globalization. The empirically-based chapters analyze developments in all key wine-producing and consuming countries using a common methodology to explain long-term trends and cycles in wine production, consumption, and trade. The authors cover topics such as the role of new technologies, policies, and institutions, as well as exchange rate movements, international market developments, evolutions in grape varieties, and wine quality changes. The final chapter draws on an economic model of global wine markets, to project those markets to 2025 based on various assumptions about population and income growth, real exchange rates, and other factors. All authors of the book contributed to a unique global database of annual data back to the mid-nineteenth century which has been compiled by the book editors.
Download or read book Webster s New International Dictionary of the English Language Based on the International Dictionary 1890 and 1900 written by William Torrey Harris and published by . This book was released on 1911 with total page 1358 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Guide to Wine written by Canadian Wine Institute and published by . This book was released on 1990* with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tintinalli s Emergency Medicine A Comprehensive Study Guide Seventh Edition written by Judith Tintinalli and published by McGraw Hill Professional. This book was released on 2010-11-12 with total page 2330 pages. Available in PDF, EPUB and Kindle. Book excerpt: The landmark emergency medicine text is now in full color 17 additional chapters available for download With 418 contributors representing over 120 medical centers around the world, Tintinalli’s Emergency Medicine is the most practical and clinically rigorous reference of its kind. It covers everything from prehospital care, disaster preparedness, and basic resuscitative techniques, to all the major diseases requiring emergency treatment, such as pulmonary emergencies, renal and GU disorders, and hemophilia. This authoritative, in-depth coverage makes this classic text indispensible not only in emergency departments, but also for residents and practitioners when studying or preparing for any exam they may face. While continuing to provide the most current information for acute conditions, the seventh edition of Tintinalli’s Emergency Medicine has been substantially revised and updated to cover all of the conditions for which patients seek emergency department care in a concise and easy-to-read-manner. NEW Features Full-color design with more figures and tables than ever Reader-friendly chapter presentation makes it easy to find important material Updated tables covering drugs and important clinical information Patient safety considerations and injury prevention are integrated into chapters, as appropriate Total revision of the dermatology section enables diagnosis by lesion description and body area affected, and provides current treatment Organ systems sections reorganized to reflect considerations for actual clinical practice. New chapters: New adult chapters include Natural Disasters, Aneurysms of the Aorta and Major Arteries; Hip and Knee Pain, Aortic Dissection; Acute Urinary Retention; Subarachnoid Hemorrhage and Intracranial Bleeding; Clotting Disorders; Community–acquired Pneumonia and Noninfectious Pulmonary Infiltrates; Type I Diabetes; Type II Diabetes; Anemia; Tests of Hemostasis; Clotting Disorders; Head Injury in Adults and Children; the Transplant Patient; Grief, Death and Dying; and Legal Issues in Emergency Medicine. Twelve new pediatric chapters including The Diabetic Child, Hematologic-Oncologic Emergencies, Ear and Mastoids, Eye Problems in Infants and Children, Neck Masses, GI Bleeding, Nose and Sinuses, Urologic and Gynecologic Procedures in children, Renal emergencies in children, Behavioral and Psychiatric Disorders in children, Pediatric Procedures, Pediatric ECG Interpretation Greater coverage of procedures throughout for the most common conditions seen in the emergency department. Available content for download includes an additional 17 chapters, such as Hyperbaric Oxygen Therapy, Principles of Imaging, Prison Medicine, Military Medicine, The Violent Patient, Forensics, Wound Ballistics, and Drug Interactions. Free downloads also feature videos and animations for teaching and learning performance of important procedures, especially Ultrasound-Guided Procedures
Download or read book Wine Appreciation written by Richard P. Vine and published by . This book was released on 1988 with total page 679 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wine Spectator s Guide to Red Wines from California and Other US Regions written by Wine Spectator Magazine and published by . This book was released on 1997 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Wine Bible written by Karen MacNeil and published by Workman Publishing Company. This book was released on 2015-10-13 with total page 2408 pages. Available in PDF, EPUB and Kindle. Book excerpt: No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.
Download or read book Ford s Illustrated Guide to Wines Brews Spirits written by Gene Ford and published by WCB/McGraw-Hill. This book was released on 1983 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
