Download or read book The Perfect Recipe for Love and Friendship written by Shirley Jump and published by Forever. This book was released on 2017-07-11 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bridget O'Bannon is ready for a do-over. After years of pretending she had a happy marriage and denying that she missed the friends and family she'd left behind, she's headed home to restart her life. But working alongside her family every day at their bakery isn't as easy as whipping up her favorite chocolate peanut butter cake. Her mother won't give her a moment's peace, and her sister Abby is keeping secrets of her own. And there doesn't seem to be enough frosting in the world to smooth over the cracks forming between them. Bridget can see the recipe for a happy life- including the possibility of a new romance- written out before her, but first she and her family will need to lay bare their secrets and rediscover the most elusive ingredients of all: forgiveness, laughter, and love.
Download or read book The Perfect Recipe for Love and Friendship written by Shirley Jump and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Bridget O'Bannon is ready for a do-over. After years of pretending she had a happy marriage and denying that she missed the friends and family she'd left behind, she's headed home to restart her life. But working alongside her family every day at their bakery isn't as easy as whipping up her favorite chocolate peanut butter cake. Her mother won't give her a moment's peace, and her sister Abby is keeping secrets of her own. And there doesn't seem to be enough frosting in the world to smooth over the cracks forming between them. Bridget can see the recipe for a happy life- including the possibility of a new romance- written out before her, but first she and her family will need to lay bare their secrets and rediscover the most elusive ingredients of all: forgiveness, laughter, and love.
Download or read book Friends The Official Cookbook Friends TV Show Friends Merchandise written by Amanda Yee and published by Simon and Schuster. This book was released on 2020-09-22 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The ultimate Friends fan needs this 'Friends: The Official Cookbook' " - POPSUGAR Gather your friends and prepare to say “How you doin'?” to more than 100 recipes inspired by the beloved hit sitcom. Whether you’re a seasoned chef like Monica Geller, just starting a catering business like Phoebe Buffay, or a regular old food enthusiast like Joey Tribbiani, Friends: The Official Cookbook offers a variety of recipes for chefs of all levels. From appetizers to main courses and from drinks to desserts, each chapter includes iconic treats such as Monica's Friendsgiving Feast, Rachel's Trifle, Just for Joey Fries, Chandler's "Milk You Can Chew," Phoebe's Grandmother's Cookies, and of course, The Moist Maker. Complete with more than seventy recipes and beautiful full-color photography, this charming cookbook is both a helpful companion for home cooks and a fun homage to the show that’s always been there for you.
Download or read book Recipe for Disaster written by Aimee Lucido and published by HarperCollins. This book was released on 2021-09-14 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this heartfelt middle school drama, Hannah's schemes for throwing her own bat mitzvah unleash family secrets, create rivalries with best friends, and ultimately teach Hannah what being Jewish is all about. With a delicious mix of prose, poetry, and recipes, this hybrid novel is another fresh, thoughtful, and accessible Versify novel that is cookin’. - New York Times Best-Selling Author Kwame Alexander Hannah Malfa-Adler is Jew . . . ish. Not that she really thinks about it. She'd prefer to focus on her favorite pastime: baking delicious food! But when her best friend has a beyond-awesome Bat Mitzvah, Hannah starts to feel a little envious ...and a little left out. Despite her parents firm no, Hannah knows that if she can learn enough about her own faith, she can convince her friends that the party is still in motion. As the secrets mount, a few are bound to explode. When they do, Hannah learns that being Jewish isn't about having a big party and a fancy dress and a first kiss -- it's about actually being Jewish. Most importantly, Hannah realizes that the only person's permission she needs to be Jewish, is her own.
Download or read book Recipe for Love written by Aurora Rey and published by Bold Strokes Books Inc. This book was released on 2019-04-16 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: A recipe for love: One cup of homespun country farmer Two dollops of hotshot city chef A sprinkle of funky little restaurant Increase the heat until romance sizzles. Hannah Little doesn’t have much use for fancy chefs or fancy restaurants, but that’s exactly what Three Willows Farm needs to survive. When a local restaurant wants to feature her produce, she’s thrilled. But the contract means working with an egotistical, and (let’s face it) drop-dead-gorgeous head chef from New York City. Chef Drew Davis can’t wait to run her own kitchen. If taking a job at some trendy farm-to-table restaurant in the middle of nowheresville will get her there faster, she’s on board. She has no intention of staying though, and that means the feisty farmer who keeps trying to tell her how to do her job can’t be anything more than a pleasant distraction.
Download or read book Dinner A Love Story written by Jenny Rosenstrach and published by Harper Collins. This book was released on 2012-06-19 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
Download or read book Love and Lemons Every Day written by Jeanine Donofrio and published by National Geographic Books. This book was released on 2019-04-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide for cooking outrageously delicious, vegetable-packed meals every day of the week, from bestselling author of The Love & Lemons Cookbook. Known for her insanely flavorful vegetable recipes and stunning photography, Jeanine Donofrio celebrates plants at the center of the plate with more than 100 new vegetarian recipes in Love & Lemons Every Day. In this book, Jeanine shows you how to make any meal, from breakfast to dessert, where produce is the star. Butternut squash becomes the best creamy queso you've ever eaten, broccoli transforms into a zesty green "rice" burrito filling, and sweet potato blends into a smooth chocolate frosting. These exciting and approachable recipes will become instant additions to your family's regular meal rotation. This book is a resource, filled with smart tips for happier, healthier eating. You'll find inspiration from Jeanine's signature colorful infographics - such as a giant matrix of five-ingredient salad dressings, a guide to quick weeknight pastas, and a grid to show you how to roast any vegetable. There are also plenty of practical charts, such as a template to make versatile vegetable broth, seasonal produce guides, and clever ideas to use commonly tossed vegetable parts -- you'll never toss those cauliflower cores, corn cobs, or broccoli stalks again! Packed with imaginative every day meals, go-to cooking tips, alternatives for dietary restrictions, and guides for mastering produce-based kitchen staples, Love & Lemons Every Day is a must-have for herbivores and omnivores alike.
Download or read book Recipe for Love written by Shamara Ray and published by Strebor Books. This book was released on 2011-02-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: All the ingredients for the quintessential guilty pleasure: one-part culinary delight, with a dash of romance, and a pinch of suspense—mixed up into a deliciously sexy novel. Wouldn’t love be easy if it could be followed like a recipe? Jade, a sassy restaurateur, has mastered her share of recipes except for one: she can’t figure out the essential ingredients when it comes to love. There is one too many men in the mix. Jade is struggling to come to terms with being dumped by Bryce after four years. She surprises herself by agreeing to a date with Cain a mere three weeks after her painful break-up. But right as she moves on, Bryce decides that he wants her back. Jade can only hope that his obsessive pursuit of reconciliation doesn’t ruin her own pursuit of happiness. Jade loves her new relationship with Cain, but her friends aren’t always supportive, and she resorts to lies and deception. But just as Jade settles into life with Cain, her lies come back to haunt her and she has no one to blame but herself. She discovers that she must face the error of her own ways before it’s too late to salvage what matters to her most.
Download or read book For the Love of the South written by Amber Wilson and published by HarperCollins. This book was released on 2018-03-13 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named by Garden & Gun as one of the best books of 2018, For the Love of the South captures the essence of Southern culture—a deep devotion to family, friends, and food—in a charming cookbook featuring delicious, comforting recipes, her recollections of growing up on the bayous of Louisiana, and more than 100 full-color and black-and-white photographs. Amber Wilson’s popular blog, For the Love of the South, reflects the generosity, cordiality, and sense of tradition that are the heart of Southern culture. In her engaging posts, she shares personal, entertaining stories about her childhood in the deep South, pays tribute to her heritage, and presents mouthwatering recipes that showcase the best of the region’s cooking, accompanied by gorgeous photos. In this first book, drawn from her popular website, she brings together 100 delectable, accessible, and easy-to-make recipes for Southern classics, and mixes them with delightful family anecdotes, which convey her love and respect for her roots. A terrific cook and captivating writer, Amber is also an accomplished photographer. For the Love of the South showcases 100 of her pictures—both black-and-white and color images of ingredient prep and finished dishes, as well as photos that evoke quintessential Southern life. No matter where in the country you live, no matter if you’ve barely used a stove or are an old hand around the kitchen, Amber teaches you how to master a host of Southern dishes, from starters to desserts. The recipes use inexpensive, readily available ingredients and come with instructive, encouraging directions. Learn to make a roux, perfect the popover, fry okra, lattice a piecrust, and create irresistible gumbos and jambalayas like a true Southerner. From Pain Perdu, Pimento Hushpuppies, Corn Bisque, and Spicy Oven-Roasted Okra to Tomato and Bacon Sandwich with Chipotle Mayonnaise, Nashville Hot Chicken, Cajun Jambalaya, and Bacon-Latticed Apple Pie, there’s something tasty for everyone. Amber offers a pantry-full of time- and money-saving kitchen tips—from storing and freezing bacon to prolonging fresh berries in the fridge, seasoning cast-iron skillets, and making vanilla extract—and provides helpful do-ahead and leftover-saving tips for many recipes as well. Grab a chair, sit down for a spell, and enjoy a taste of Southern life and food with For the Love of the South.
Download or read book Bakerita written by Rachel Conners and published by Houghton Mifflin. This book was released on 2020 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: For Connors, baking has always been a source of joy. When her sister contracted Lyme disease and decided to cut gluten, dairy, and refined sugars from her diet, Connors stepped up to the challenge of using alternate ingredients to re-create her sister's favorites without sacrificing flavor. All of the recipes use simple, easy-to-source ingredients. -- adapted from inside front cover
Download or read book Recipe for Love written by Katie Fforde and published by Random House. This book was released on 2013 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: When enthusiastic amateur Zoe Harper wins a coveted place in a televised cookery competition, she's thrilled. The first task has hardly begun when she finds herself with more than she bargained for. Not only does she have to contend with the fiercely competitive Cher, but she's fast developing a crush on one of the judges.
Download or read book Recipe for Love written by OJ LEIGH and published by OJ LEIGH. This book was released on 2023-09-12 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indulge in the pages of "Recipe for Love," a captivating tale that transports you to an enchanting world where culinary artistry, fierce rivalries, and the intoxicating dance of romance intertwine. Within the idyllic backdrop of a picturesque town renowned for its mouthwatering delicacies and irresistible charm, two exceptional chefs, Raven and Valentino, command the spotlight with their rival restaurants, leaving an indelible mark on both taste buds and hearts. Yet, what lies beneath their professional façades is a clandestine digital connection, a bond that flourishes within the virtual realm. In this secret space, they divulge not only their most guarded culinary techniques but also their deepest aspirations and longings. As they find themselves embroiled in a high-stakes culinary competition, their rivalry ignites into a blazing inferno. Simultaneously, the threads of their connection weave tighter, emotions unforeseen by either chef unfurling like delicate petals. Within the kitchen's fiery crucible, they stand as unyielding rivals, pushing their gastronomic inventiveness beyond known boundaries. However, outside the glare of the spotlight, they retreat into the sanctuary of the digital realm, where inhibitions dissolve, and their souls meld. Their unspoken bond defies the very rivalry that entangles their professional lives. The precipice of the cooking competition approaches, and Raven and Valentino are faced with an arduous choice: to confront their burgeoning affections or let their hearts simmer silently. Can their budding romance endure the fierce flames of competition? Will they muster the courage to seize the happiness they yearn for, even if it means casting aside all they've known? Embark on a delectable journey as "Recipe for Love" escorts you into the heart of culinary giants clashing, a forbidden love kindling in secrecy, and enigmas that possess the power to forever reshape Raven and Valentino's destinies. This novel promises an intoxicating fusion of fervor, aspiration, and the timeless query, can love genuinely conquer all? Discover the answer amid the pages of this sumptuous narrative that proves that sometimes, the most exquisite recipes are those of the heart.
Download or read book The Sprouted Kitchen written by Sara Forte and published by Ten Speed Press. This book was released on 2012-08-28 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
Download or read book Love Saffron written by Kim Fay and published by Penguin. This book was released on 2022-02-08 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Instant National Bestseller and #1 Indie Next Pick In the vein of the classic 84, Charing Cross Road, this witty and tender novel follows two women in 1960s America as they discover that food really does connect us all, and that friendship and laughter are the best medicine. When twenty-seven-year-old Joan Bergstrom sends a fan letter--as well as a gift of saffron--to fifty-nine-year-old Imogen Fortier, a life-changing friendship begins. Joan lives in Los Angeles and is just starting out as a writer for the newspaper food pages. Imogen lives on Camano Island outside Seattle, writing a monthly column for a Pacific Northwest magazine, and while she can hunt elk and dig for clams, she’s never tasted fresh garlic--exotic fare in the Northwest of the sixties. As the two women commune through their letters, they build a closeness that sustains them through the Cuban Missile Crisis, the assassination of President Kennedy, and the unexpected in their own lives. Food and a good life—they can’t be separated. It is a discovery the women share, not only with each other, but with the men in their lives. Because of her correspondence with Joan, Imogen’s decades-long marriage blossoms into something new and exciting, and in turn, Joan learns that true love does not always come in the form we expect it to. Into this beautiful, intimate world comes the ultimate test of Joan and Imogen’s friendship—a test that summons their unconditional trust in each other. A brief respite from our chaotic world, Love & Saffron is a gem of a novel, a reminder that food and friendship are the antidote to most any heartache, and that human connection will always be worth creating.
Download or read book Perfect Recipes for Having People Over written by Pam Anderson and published by Houghton Mifflin Harcourt. This book was released on 2005 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anderson presents 200 of her favorite dishes for company. Every recipe is as convenient as it is perfect, and the dishes are designed to satisfy everyone on the guest list, from vegetarians to carnivores, and from sophisticated parents to picky kids.
Download or read book Recipe for How Much I Love You written by Danielle Kartes and published by Baby Chef. This book was released on 2020 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal characters share the ingredients needed for a joyful life, such as two heaping cups of love and a bowl full of laughter.
Download or read book See You on Sunday written by Sam Sifton and published by Random House. This book was released on 2020-02-18 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family “A book to make home cooks, and those they feed, very happy indeed.”—Nigella Lawson NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • Town & Country • Garden & Gun “People are lonely,” Sam Sifton writes. “They want to be part of something, even when they can’t identify that longing as a need. They show up. Feed them. It isn’t much more complicated than that.” Regular dinners with family and friends, he argues, are a metaphor for connection, a space where memories can be shared as easily as salt or hot sauce, where deliciousness reigns. The point of Sunday supper is to gather around a table with good company and eat. From years spent talking to restaurant chefs, cookbook authors, and home cooks in connection with his daily work at The New York Times, Sam Sifton’s See You on Sunday is a book to make those dinners possible. It is a guide to preparing meals for groups larger than the average American family (though everything here can be scaled down, or up). The 200 recipes are mostly simple and inexpensive (“You are not a feudal landowner entertaining the serfs”), and they derive from decades spent cooking for family and groups ranging from six to sixty. From big meats to big pots, with a few words on salad, and a diatribe on the needless complexity of desserts, See You on Sunday is an indispensable addition to any home cook’s library. From how to shuck an oyster to the perfection of Mallomars with flutes of milk, from the joys of grilled eggplant to those of gumbo and bog, this book is devoted to the preparation of delicious proteins and grains, vegetables and desserts, taco nights and pizza parties.
