Download or read book The Pepper Pantry Habanero written by Dave DeWitt and published by Celestial Arts. This book was released on 2013-02-27 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get acquainted with one of the most distinctive flavors the chile world has to offer: the fruity, hot habanero. This die-cut little book offers approximately thirty recipes, from the basics (Essential Habanero Hot Sauce) to the unexpected (Creole Peanut Soup-a West African-influenced treat with habaneros, peanut butter, tomatoes, and coconut milk). There's legend and lore about the colorful history of these peppers (a West Indies folktale describes how a mother inadvertently killed her children by using too much habanero in her broth!), and thorough listings of mail-order sources. As chock-full of inspiration as a well-stocked pantry, The Pepper Pantry: Habaneros is perfect for either beginning cooks or die-hard chile aficionados.
Download or read book The Pepper Pantry written by Dave DeWitt and published by Celestial Arts. This book was released on 1997 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Pepper Pantry written by Dave DeWitt and published by Celestial Arts. This book was released on 1997 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New Mexican Chiles written by Dave Dewitt and published by Pepper Pantry. This book was released on 2018-04 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the foods and recipes of Mexico have blended over the years into New Mexico's own distinctive cuisine, the chile pepper has become its defining element and single most important ingredient. Though many types were initially cultivated there, the long green variety that turned red in the fall adapted so well to the local soil and climate that it has now become the official state vegetable. To help chefs and diners get the most from this unique chile's great taste-without an overpowering pungency-Dave DeWitt, the noted Pope of Peppers, has compiled a complete guide to growing, harvesting, preserving and much more-topped off with dozens of delicious recipes for dishes, courses, and meals of every kind.
Download or read book Sweet Heat written by Dave DeWitt and published by . This book was released on 2018-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the ancient Mayas, sweet tastes and chiles have put their pleasure into a single palate-pleasing package. Now here's a guide to the most delicious ways you can yield to those same irresistible desires.
Download or read book Jalape os written by Dave DeWitt and published by CreateSpace. This book was released on 2013-02-20 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new Pepper Pantry series being published now by Terra Nova Books continues Dave DeWitt's decades of reading treats with a delightful look at Jalapeños.In this books, he wraps together in his unique style a lifetime of learning on its history and cultivation, combined with fascinating botanical and culinary information, and topped off with dozens of recipes bringing to the table the special taste of these special foods in a limitless variety of mouth-watering ways.The first book in the new series, Jalapeños, gives its due to one of the most popular peppers in the world-and possibly the most famous chile pepper ever-with recipes that can please the palate from your first bite of the day to your last. Planning them, growing them, preserving them, and-best of all-devouring them, jalapeños have never been so interesting and delicious as Dave DeWitt makes them here.
Download or read book The Essential Hot Spice Guide written by Dave DeWitt and published by SCB Distributors. This book was released on 2018-12-15 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: People have been spicing up their foods ever since cooking began. And it's a trend that's heating up all across the country. Now, Dave DeWitt, the esteemed Pope of Peppers, presents his must-have guide to the tastiest and healthiest combos from the worlds of powerful plants and creative cuisine.
Download or read book Jalape os written by Dave DeWitt and published by SCB Distributors. This book was released on 2018-12-15 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's one of the most popular chile peppers in the world, and the number of ways it can transform a meal–and be transformed–is endless. Now, Dave DeWitt, the acknowledged Pope of Peppers, has harvested his decades of experience to create a mouth-watering combination of knowledge and delightful, delectable recipes. The ways you can enjoy these delicious peppers are virtually infinite, and DeWitt knows them all: from breakfast through dinner and dessert; in sauces, soups, side dishes, and salads. Planning them, growing them, preserving them, and–best of all–devouring them, jalapeños have never been so interesting and delicious as Dave DeWitt makes them here.
Download or read book The Essential Chile Sauce Guide written by Dave DeWitt and published by SCB Distributors. This book was released on 2018-11-12 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: They're everywhere! Thirty years ago, the only liquid hot stuff you could find outside Louisiana was Tabasco Sauce, but now hundreds of brands are falling off the shelves and being sold online. The love of spicy foods has become a full-fledged movement, and hot sauces are at the molten core of this major culinary change. Now, Dave DeWitt has gone global to assemble this gourmet guide to the tastiest ways to indulge. From the nation's hotbeds through Latin American lava and the steamy Caribbean to the sauces of the spice route, DeWitt's rich range of recipes makes clear why hot sauces are more than a trend, more than a cuisine–they're a way of life!
Download or read book Fermented Hot Sauce written by Marigold Everly and published by Marigold Everly. This book was released on 2023-07-29 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you ready to elevate your culinary creations and unleash a world of tantalizing flavors? Dive into "The Fermented Kitchen," a comprehensive guide designed to help you master the art of hot sauce fermentation. Written with passion and expertise by a seasoned chef, this book will take you on a journey through the history, techniques, and recipes of homemade fermented hot sauces. Ignite Your Taste Buds and Unleash Your Inner Chef with "The Fermented Kitchen"! Benefits of "The Fermented Kitchen": Learn the secrets of fermentation and its ancient roots in hot sauce making Discover the rich history and cultural influences behind fermented hot sauces Develop a deep understanding of the benefits and reasons to ferment your own hot sauces Master the essential tools, ingredients, and techniques for successful fermentation Explore a wide range of flavor profiles and create unique combinations that suit your taste preferences Understand the art of balancing heat and flavor to create perfectly harmonized hot sauces Gain access to a collection of 51 mouthwatering recipes, categorized from mild to super-hot Expand your culinary repertoire by incorporating fermented hot sauces into everyday dishes, marinades, dressings, and more Delve into the world of international hot sauces and discover exciting pairings with various cuisines Unleash your creativity with specialty hot sauces, infusions, and fusion creations Learn the best practices for bottling, labeling, and storing your homemade hot sauces Troubleshoot common fermentation issues and find answers to frequently asked questions Explore inspiring ideas for presenting and gifting your fermented hot sauces Take your cooking hobby to the next level and unlock the extraordinary world of fermented hot sauces! Whether you're a culinary enthusiast, a hot sauce aficionado, or someone who loves to experiment in the kitchen, "The Fermented Kitchen" is your ultimate guide to becoming a hot sauce master. Don't miss out on this opportunity to awaken your taste buds and impress your friends and family with homemade, flavorful creations. Order "The Fermented Kitchen" now and embark on a journey of sizzling sensations, bold flavors, and culinary delights! Unleash your inner chef and revolutionize your cooking with the transformative power of fermented hot sauces.
Download or read book Habanero Madness written by Michael J. Hultquist and published by Createspace Independent Publishing Platform. This book was released on 2014-01-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 recipes incorporating the awesome habanero pepper. Powerful Starters, Sizzling Side Dishes, The Flaming Main Course, Savory Sauces and Spreads, Homemade Habanero Hot Sauces, Scorching Salsas, Sweet and Spicy, Vinegars and Infusion, and More. BRING ON THE HABANERO HEAT! From the Introduction... Habanero peppers weren't very popular where I grew up. They simply weren't well known in the United States outside of small subgroups of people who loved to walk the line of fiery foods. The hottest thing you could find at the grocery store was the excellent Serrano pepper, or perhaps the ubiquitous jalapeno. Anyone who knows me knows that I adore the jalapeno pepper. I've dedicated several cookbooks to them, but as one moves from dabbling with chili peppers to cooking with them daily, you can't help but graduate to hotter and hotter peppers. Hence, the habanero. Today, habaneros are everywhere. While not as popular as the jalapeno, stop anyone on the street and ask them if they've ever tried a habanero. Many people have. You no longer need to visit the local Mexican grocer to find your cache of habaneros. The local supermarket carries them. I've see them in every supermarket chain in my own town. I find them in vacation towns. They're easy to locate when you want to cook with them. If you're like me, you've also graduated to habanero levels and possibly beyond. This book is for you. It doesn't mean you're capable of, or in the general mood to, chomp down an entire raw habanero pepper. Who wants that? I certainly don't. But again, if you're like me, you want spice. You want heat. And you want true flavor. Habanero peppers have all of this. They not only bring the spice and heat, but they offer some of the best and most unique flavors around. In this book we focus on a bit of habanero history and information, but primarily on how to cook with the habanero pepper. We have recipes for every type of meal, from breakfast, lunch and dinner, to sauces, salsas and more. Do we have desserts covered? Yes! We know you like your sweets nice and spicy as well. I hope you enjoy the book and the recipes.
Download or read book Mrs Wheelbarrow s Practical Pantry Recipes and Techniques for Year Round Preserving written by Cathy Barrow and published by W. W. Norton & Company. This book was released on 2014-11-03 with total page 687 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2015 IACP Award Winner, Best Single Subject Cookbook A householder's guide to canning through the seasons. In Mrs. Wheelbarrow's Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance of the farmers’ market into a well-stocked pantry full of canned fruits and vegetables, jams, stocks, soups, and more. As Cathy writes in her introduction, “A walk through the weekend farmers’ market is a chance not only to shop for the week ahead but also to plan for the winter months.” From the strawberries and blueberries of late spring to the peaches, tomatoes, and butter beans of early fall, Mrs. Wheelbarrow’s Practical Pantry shows you how to create a fresh, delectable, and lasting pantry—a grocery store in your own home. Beyond the core techniques of water-bath canning, advanced techniques for pressure canning, salt-curing meats and fish, smoking, and even air-curing pancetta are broken down into easy-to-digest, confidence-building instructions. Under Cathy’s affable direction, you’ll discover that homemade cream cheese and Camembert are within the grasp of the weekday cook—and the same goes for smoked salmon, home canned black beans, and preserved and cured duck confit. In addition to canning techniques, Practical Pantry includes 36 bonus recipes using what’s been preserved: rugelach filled with apricot preserves, tomato soup from canned crushed tomatoes, arugula and bresaola salad with Parmigiano-Reggiano and hazelnuts, brined pork chops with garlicky bok choy. Tips for choosing the best produce at the right time of season and finding the right equipment for your canning and cooking needs—along with troubleshooting tips to ensure safe preserving—will keep your kitchen vibrant from spring to fall. Whether your food comes by the crate, the bushel, or the canvas bag, just a few of Cathy’s recipes are enough to furnish your own practical pantry, one that will provide nourishment and delight all year round. Canning and preserving is not just about the convenience of a pantry filled with peaches, dill pickles, and currant jelly, nor is it the simple joy of making a meal from the jars on the shelf—creating a practical pantry is about cultivating a thoughtful connection with your local community, about knowing exactly where your food comes from and what it can become.
Download or read book New Mexican Chiles written by Dave DeWitt and published by SCB Distributors. This book was released on 2018-11-12 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the foods and recipes of Mexico have blended over the years into New Mexico's own distinctive cuisine, the chile pepper has become its defining element and single most important ingredient. Though many types were initially cultivated there, the long green variety that turned red in the fall adapted so well to the local soil and climate that it has now become the official state vegetable.To help chefs and diners get the most from this unique chile's great taste-without an overpowering pungency-Dave DeWitt, the noted Pope of Peppers, has compiled a complete guide to growing, harvesting, preserving and much more-topped off with dozens of delicious recipes for dishes, courses, and meals of every kind.
Download or read book Peppers of the Americas written by Maricel E. Presilla and published by Lorena Jones Books. This book was released on 2017-08-01 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Reference & Technical" A beautiful culinary and ethnobotanical survey of the punch-packing ingredient central to today's multi-cultural palate, with more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur. From piquillos and shishitos to padrons and poblanos, the popularity of culinary peppers (and pepper-based condiments, such as Sriracha and the Korean condiment gochujang) continue to grow as more consumers try new varieties and discover the known health benefits of Capsicum, the genus to which all peppers belong. This stunning visual reference to peppers now seen on menus, in markets, and beyond, showcases nearly 200 varieties (with physical description, tasting notes, uses for cooks, and beautiful botanical portraits for each). Following the cook's gallery of varieties, more than 40 on-trend Latin recipes for spice blends, salsas, sauces, salads, vegetables, soups, and main dishes highlight the big flavors and taste-enhancing capabilities of peppers.
Download or read book McMillen s Texas Garden Almanac 1998 Edition written by Mike Peters and published by Nineteen Ninety-Seven Texas Garden Almanac. This book was released on 1997-11 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 256 fact-filled pages provide Texas gardeners with complete details about planting and caring for vegetables and flowers throughout the state.
Download or read book Chipotle written by Dave DeWitt and published by Celestial Arts. This book was released on 2012-08-01 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get acquainted with one of the most distinctive flavors the chile world has to offer: the smoky chipotle. This die-cut little book offers approximately thirty recipes, from the basics (Guacamole con Chipotle) to the unexpected (Chipotle Hot Wings). Interested in smoking your own chipotles? In THE PEPPER PANTRY: CHIPOTLES you'll learn what kind of wood to use, how to build the fire, and how best to store your freshly dried stock. There's legend and lore about the colorful history of these peppers, and thorough listings of mail-order sources. As chock-full of inspiration as a well-stocked pantry, THE PEPPER PANTRY: CHIPOTLES is perfect for either beginning cooks or die-hard chile aficionados.
Download or read book Habanero Peppers Don t Come From The Store written by G Killeen and published by Independently Published. This book was released on 2022-10-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Habanero peppers don't come from the store? This is a children's introduction to where our vegetables come from. Often children only see food in the stores or on our tables. They aren't aware that vegetables are grown first. This is a wonderful story about where habanero peppers are grown, how they can grow their own, and how they can be canned and saved for eating by the family in the future. Recipe and instructions are also included as well as journal pages.
