EBookClubs

Read Books & Download eBooks Full Online

EBookClubs

Read Books & Download eBooks Full Online

Book The People s Cook Book  Being a Collection of Nearly One Thousand Valuable Cooking Recipes  Besides Invaluable Hints and Instructions in Reference to the Home for All Housekeepers

Download or read book The People s Cook Book Being a Collection of Nearly One Thousand Valuable Cooking Recipes Besides Invaluable Hints and Instructions in Reference to the Home for All Housekeepers written by Jennie Taylor and published by BoD – Books on Demand. This book was released on 2024-04-10 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1882.

Book The People s Cook Book  Being a Collection of Nearly One Thousand Valuable Cooking Recipes  Besides Invaluable Hints and Instructions in Reference to the Home for All Housekeepers

Download or read book The People s Cook Book Being a Collection of Nearly One Thousand Valuable Cooking Recipes Besides Invaluable Hints and Instructions in Reference to the Home for All Housekeepers written by Jennie Taylor and published by BoD – Books on Demand. This book was released on 2024-04-10 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1882.

Book The People s Cook Book

Download or read book The People s Cook Book written by and published by . This book was released on 1882 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The People s Cook Book

Download or read book The People s Cook Book written by and published by . This book was released on 1882 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Bibliographer and Reference List

Download or read book The Bibliographer and Reference List written by and published by . This book was released on 1888 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Good Housekeeping

Download or read book Good Housekeeping written by and published by . This book was released on 1925 with total page 1608 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Godey s Lady s Book

Download or read book Godey s Lady s Book written by and published by . This book was released on 1878 with total page 1044 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The People s Cook Book

Download or read book The People s Cook Book written by and published by . This book was released on 1882 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Hotel Monthly

    Book Details:
  • Author :
  • Publisher :
  • Release : 1919
  • ISBN :
  • Pages : 1304 pages

Download or read book Hotel Monthly written by and published by . This book was released on 1919 with total page 1304 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book American Book Publishing Record Cumulative  1876 1949

Download or read book American Book Publishing Record Cumulative 1876 1949 written by R.R. Bowker Company. Department of Bibliography and published by . This book was released on 1980 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Good Housekeeping Magazine

Download or read book Good Housekeeping Magazine written by and published by . This book was released on 1889 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Pure Food Cook Book

Download or read book The Pure Food Cook Book written by Mildred Maddocks Bentley and published by . This book was released on 1914 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Mrs  Clarke s Cook Book

    Book Details:
  • Author : Mrs. Annie Clarke
  • Publisher : Forgotten Books
  • Release : 2015-06-12
  • ISBN : 9781330578544
  • Pages : 369 pages

Download or read book Mrs Clarke s Cook Book written by Mrs. Annie Clarke and published by Forgotten Books. This book was released on 2015-06-12 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Mrs. Clarke's Cook Book: Containing, Over One Thousand of the Best Up-to-Data Recipes for Every Conceivable Need in Kitchen and Other Departments of Housekeeping There is a beautiful legend that tells how Elizabeth of Hungary having been forbidden by her lord to carry food to the poor was met by him one day outside the castle walls as she was bearing a lapful of meat and bread to her pensioners. Louis demanding sternly what she carried in her robe, she was obliged to show him the forbidden burden. "Whereupon," says the chronicler, "the food was miraculously changed for his eyes to a lapful of roses, red and white, and his mind disabused of suspicion, he graciously bade her pass on whithersoever she would. It would be well for some husbands if "their eyes were holden" in such a way that food served them would seem other and better than it really is. But the sense of taste is a rebellious member-especially in the men. It will cry out against the best appearing dish, if its flavor is not of the best There is but one way to sure success. Tho housewife herself must be the angel who casts the spell about the humble board and the lowly fare, and invests them with forms and odors of irresistible attractiveness. This is the true poetry of Domestic Cookery; and blessed is the home where one presides who knows this art, and makes each meal a feast and every guest a glad participant. But things do not always take so happy a form. For instance: there was recently a brutal murder in Troy, N. Y., and a paper, reporting the case, clumsily said: "A poor woman was killed yesterday in her own home, while cooking her husband's breakfast in a shocking manner." Quoting this statement, a contemporary remarked: "There are many women who cook their husbands' breakfasts in a shocking manner, but it is seldom that justice overtakes them so summarily." The subject is a serious one to joke over, but the turn given by the commenting paper is bright and suggestive. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book The Cook s Oracle  and Housekeeper s Manual

Download or read book The Cook s Oracle and Housekeeper s Manual written by William Kitchiner and published by Andrews McMeel Publishing. This book was released on 2013-10-15 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume in the American Antiquarian Cookbook Collection, published in New York in 1830, is a new version of a famous recipe collection previously published in London by William Kitchiner, adapted specifically for use by the American public. Dr. William Kitchiner’s The Cook’s Oracle was an enormous best-seller upon publication in London in 1824, and the author developed an international reputation based on his eccentricities and the extravagance of his writing. Unlike most food writers of the day, he cooked the food himself, washed up afterward, and performed all the household tasks he wrote about. He traveled around with a “portable cabinet of taste,” a folding box containing all of his unique mustards and sauces, and he was well known for his invention of the popular Wow-Wow sauce. No wonder that an anonymous American “medical gentleman” (as asserted on the title page of this edition) chose to adapt Kitchiner’s English cookbook for American kitchens. In addition to over 600 recipes that run the full gamut of nineteenth century cookery, the book includes information about etiquette, dinner invitations, weights and measures (one of the first attempts to standardize cookbook measurements), carving, marketing advice, and techniques of boiling, baking, roasting, frying, and broiling. This edition of The Cook’s Oracle was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.

Book Farmers  Review

Download or read book Farmers Review written by and published by . This book was released on 1886 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The New World s Fair Cook Book and Housekeeper s Companion

Download or read book The New World s Fair Cook Book and Housekeeper s Companion written by Mrs. M. E. Porter and published by . This book was released on 1891 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The American Bookseller

Download or read book The American Bookseller written by and published by . This book was released on 1889 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt: