Download or read book The Pengest Munch written by The Chicken Connoisseur and published by . This book was released on 2017-10 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Politics and Society written by Alejandro Colas and published by Univ of California Press. This book was released on 2018-10-16 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and drink has been a focal point of modern social theory since the inception of agrarian capitalism and the industrial revolution. From Adam Smith to Mary Douglas, major thinkers have used key concepts such as identity, exchange, culture, and class to explain the modern food system. Food, Politics, and Society offers a historical and sociological survey of how these various ideas and the practices that accompany them have shaped our understanding and organization of the production, processing, preparation, serving, and consumption of food and drink in modern societies. Divided into twelve chapters and drawing on a wide range of historical and empirical illustrations, this book provides a concise, informed, and accessible survey of the interaction between social theory and food and drink. It is perfect for courses in a wide range of disciplines.
Download or read book Eat Up written by Ruby Tandoh and published by Vintage. This book was released on 2022-07-12 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this bestselling tour de force of a culinary manifesto, Great British Bake Off alum and former Guardian columnist Ruby Tandoh will help you fall back in love with food—from a great selection of recipes to straight-talking, sympathetic advice on mental health and body image “I read it greedily.” —Nigella Lawson Ruby Tandoh implores us to enjoy and appreciate food in all of its many forms. Food is, after all, what nourishes our bodies, helps us commemorate important milestones, cheers us up when we're down, expands our minds, and connects us with the people we love. But too often, it’s a source of anxiety and unhappiness. With Eat Up!, Tandoh celebrates one of life’s greatest pleasures, drawing inspiration from sources as diverse as Julia Child to The Very Hungry Caterpillar, flavor memories to jellied eels. She takes on the wellness industry and fad diets, and rejects the snobbery surrounding “good” and “bad” food, in wide-ranging essays that will reshape the way you think about eating.
Download or read book Son of a Southern Chef written by Lazarus Lynch and published by Penguin. This book was released on 2019-06-11 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show. Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran a popular soul food restaurant in Queens known for its Southern comfort favorites. He created "Son of a Southern Chef" on Instagram as a love letter to the family recipes and love of cooking he inherited. In his debut cookbook, Laz offers up more than 100 recipe hits with new takes on classic dishes like Brown Butter Candy Yam Mash with Goat Cheese Brülée, Shrimp and Crazy Creamy Cheddar Grits, and Dulce de Leche Banana Pudding. Packed with splashy color photography that pops off the page, this cookbook blends fashion, food, and storytelling to get readers into the kitchen. It's a Southern cookbook like you've never seen before.
Download or read book Dennis of Penge written by Annie Siddons and published by Bloomsbury Publishing. This book was released on 2018-10-01 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wendy is downtrodden. She is one of the outcasts, the underclass, the meek and the bleakly prospected. She didn't stand a chance of succeeding. Washed up and heartbroken, the highlight of her existence is her daily shuffle to the chicken shop. On one particularly hard day she re-encounters her old friend Dennis, whom she hasn't seen since a tragedy occurred when she was ten – twenty-five years previously. Newly returned to Penge, and now a chicken shop boss, Dennis promises to change her existence forever. But will Wendy have the courage to follow him? And what are the consequences of letting the god of madness, ecstasy, and wildness loose in SE20? Touching on themes of addiction, survival, poverty, joy and ecstasy in the city, and a homage to her childhood ends of SE20, Dennis of Penge, loosely based on Euripides' The Bacchae, combines Annie Siddons' raw poetry with music and performance to create an urgent, vital and uplifting new show.
Download or read book The Oxford Handbook of Food History written by Jeffrey M. Pilcher and published by Oxford University Press. This book was released on 2012-11-08 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: The final chapter in this section explores the uses of food in the classroom.
Download or read book Sweet Potato Soul written by Jenné Claiborne and published by Harmony. This book was released on 2018-02-06 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. Jenné Claiborne grew up in Atlanta eating classic Soul Food—fluffy biscuits, smoky sausage, Nana's sweet potato pie—but thought she'd have to give all that up when she went vegan. As a chef, she instead spent years tweaking and experimenting to infuse plant-based, life-giving, glow-worthy foods with the flavor and depth that feeds the soul. In Sweet Potato Soul, Jenné revives the long tradition of using fresh, local ingredients creatively in dishes like Coconut Collard Salad and Fried Cauliflower Chicken. She improvises new flavors in Peach Date BBQ Jackfruit Sliders and Sweet Potato-Tahini Cookies. She celebrates the plant-based roots of the cuisine in Bootylicious Gumbo and savory-sweet Georgia Watermelon & Peach Salad. And she updates classics with Jalapeño Hush Puppies, and her favorite, Sweet Potato Cinnamon Rolls. Along the way, Jenné explores the narratives surrounding iconic and beloved soul food recipes, as well as their innate nutritional benefits—you've heard that dandelion, mustard, and turnip greens, okra, and black eyed peas are nutrition superstars, but here's how to make them super tasty, too. From decadent pound cakes and ginger-kissed fruit cobblers to smokey collard greens, amazing crabcakes and the most comforting sweet potato pie you'll ever taste, these better-than-the-original takes on crave-worthy dishes are good for your health, heart, and soul.
Download or read book Persiana written by Sabrina Ghayour and published by Mitchell Beazley. This book was released on 2014-05-06 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: BEST COOKBOOK OF THE YEAR - Observer Food Monthly Awards 2014 Persiana: the new must have cookbook. Sabrina Ghayour's debut cookbook Persiana is an instant classic.... The Golden Girl - Observer Food Monthly A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.
Download or read book A History of Food in 100 Recipes written by William Sitwell and published by Little, Brown. This book was released on 2013-06-18 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A History of Food in 100 Recipes, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. A book you can read straight through and also use in the kitchen, A History of Food in 100 Recipes is a perfect gift for any food lover who has ever wondered about the origins of the methods and recipes we now take for granted.
Download or read book Hold Tight written by Jeffrey Boakye and published by Influx Press. This book was released on 2018-09-28 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hold Tight is the book that kick started the 'Grime Library'. Bursting into bookshops in July 2017 to rave reviews and a sold out event at Rough Trade East, Hold Tight paved the way for Grime-related books such as Wiley's Eskiboy, Dan Hancox's Inner City Pressure and DJ Target's Grime Kids.This new edition of Hold Tight features new chapters, a brand new introduction from Boakye and a brand new cover. Celebrating over sixty key songs that make up Grime's DNA, Jeffrey Boakye explores the meaning of the music and why it has such resonance in the UK. Boakye also examines the representation of masculinity in the music and the media that covers it. Both a love letter to Grime and an investigation into life as a black man in Britain today, Hold Tight is insightful, very funny and stacked with sentences you'll want to pull up and read again and again.
Download or read book Stirring Slowly written by Georgina Hayden and published by Random House. This book was released on 2016-07-07 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: This January, discover feel-good recipes that restore, revive and rejuvenate, and help you enjoy the simple pleasures of food. Whatever your day looks like - there is a recipe here that is just right. Whether it is a quick and comforting noodle bowl or a hearty slow-cooked pie, this book celebrates food's power to restore, revive and rejuvenate. But it isn't just about the food on your plate: it's about how it gets there. Stirring Slowly celebrates time spent in the kitchen. Wile away a happy hour stirring a creamy black dhal, or give your undivided focus to flipping caramelised apple, ricotta and hazelnut pancakes - because cooking nourishes you inside and out. 'The sort of book that has you immediately plastering its pages with post-it notes... the writing is warm, encouraging and moving' Nigella Lawson
Download or read book British Black English written by David Sutcliffe and published by Wiley-Blackwell. This book was released on 1982 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Urban Contact Dialects and Language Change written by Paul Kerswill and published by Routledge. This book was released on 2022-03-30 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides a systematic comparative treatment of urban contact dialects in the Global North and South, examining the emergence and development of these dialects in major cities in sub-Saharan Africa and North-Western Europe. The book’s focus on contemporary urban settings sheds light on the new language practices and mixed ways of speaking resulting from large-scale migration and the intense contact that occurs between new and existing languages and dialects in these contexts. In comparing these new patterns of language variation and change between cities in both Africa and Europe, the volume affords us a unique opportunity to examine commonalities in linguistic phenomena as well as sociolinguistic differences in societally multilingual settings and settings dominated by a strong monolingual habitus. These comparisons are reinforced by a consistent chapter structure, with each chapter presenting the linguistic and social context of the region, information on available data (including corpora), sociolinguistic and structural findings, a discussion of the status of the urban contact dialect, and its stability over time. The discussion in the book is further enriched by short commentaries from researchers contributing different theoretical and geographical perspectives. Taken as a whole, the book offers new insights into migration-based linguistic diversity and patterns of language variation and change, making this ideal reading for students and scholars in general linguistics and language structure, sociolinguistics, creole studies, diachronic linguistics, language acquisition, anthropological linguistics, language education and discourse analysis.
Download or read book Hare House written by Sally Hinchcliffe and published by Pan Macmillan. This book was released on 2022-01-06 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Deliciously chilly' - Guardian 'Humming with suppressed hysteria and madness' - The Times 'Wonderfully evocative' - Heat Hare House is not its real name, of course. I have, if you will forgive me, kept names to a minimum here, for reasons that will become understandable . . . In the first brisk days of autumn, a woman arrives in Scotland having left her job at an all-girls school in London in mysterious circumstances. Moving into a cottage on the remote estate of Hare House, she begins to explore her new home. But among the tiny roads, wild moorland, and scattered houses, something more sinister lurks: local tales of witchcraft, clay figures and young men sent mad. Striking up a friendship with her landlord, Grant, and his younger sister, Cass, she begins to suspect that all might not be quite as it seems at Hare House. And as autumn turns to winter, and a heavy snowfall traps the inhabitants of the estate within its walls, tensions rise to fever pitch. Sally Hinchcliffe’s Hare House is a modern-day witch story, perfect for fans of Pine and The Loney. 'A beautiful, slow burn of a novel, eerie and shimmering in equal measure' - Mary Paulson-Ellis
Download or read book Cheery Thoughts written by Montrose L. Barnet and published by . This book was released on 1911 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tolworth Remembered written by Mark Davison and published by . This book was released on 2000-10-01 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book English as a Contact Language written by Daniel Schreier and published by Cambridge University Press. This book was released on 2013-01-17 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent developments in contact linguistics suggest considerable overlap of branches such as historical linguistics, variationist sociolinguistics, pidgin/creole linguistics, language acquisition, etc. This book highlights the complexity of contact-induced language change throughout the history of English by bringing together cutting-edge research from these fields. Special focus is on recent debates surrounding substratal influence in earlier forms of English (particularly Celtic influence in Old English), on language shift processes (the formation of Irish and overseas varieties) but also on dialects in contact, the contact origins of Standard English, the notion of new epicentres in World English, the role of children and adults in language change as well as transfer and language learning. With contributions from leading experts, the book offers fresh and exciting perspectives for research and is at the same time an up-to-date overview of the state of the art in the respective fields.
