Download or read book Peach and Nectarine Growing in California Classic Reprint written by Guy Lockhart Philp and published by Forgotten Books. This book was released on 2017-11-07 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Peach and Nectarine Growing in California Because of the similar response of peaches and nectarines, the present discussion will apply generally to both fruits; only acreage, varieties, and harvesting of nectarines are treated in separate sections at the end of this circular. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Summer on Fat Pig Farm written by Matthew Evans and published by Allen & Unwin. This book was released on 2015-10-21 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Summer on Fat Pig Farm, where the garden prospers, the berries ripen and the aroma of fresh herbs lingers in the air. Summer is the season of surplus, a time when the sun is high and the cooking is easy. Dig in to indulgent waffles with salty butterscotch pears. Enjoy a rustic farm meal of cider chicken or zucchini and buffalo mozzarella lasagne, while sipping white peach and mint sangria. Finish with vanilla-poached nectarines or raspberry cake drizzled with elderflower syrup. Gourmet farmer Matthew Evans showcases beautiful seasonal produce with this collection of fresh and simple recipes to help you bring summer into your kitchen.
Download or read book Collected Reprints written by Roy Elwood Clausen and published by . This book was released on 1912 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Illustrated Cook s Book of Ingredients written by DK and published by Penguin. This book was released on 2010-10-18 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate 'show and tell' reference to ingredients from around the globe, The Cook's Book of Ingredients showcases fresh food and explains how to get the best out of it. Get expert information that tells you which varieties of ingredients are best, and how to buy, store, and eat them. Flavor Pairings give you a helping hand by listing complementary ingredients, and more than 250 Simple Classic key-ingredient recipes, such as Peach Melba and Pesto, complete the journey from field to plate. The Cook's Book of Ingredients stimulates readers to try new foods and more about their favorites. This is an invaluable reference for food lovers and cooks intent on making the most of all the ingredients available today.
Download or read book The Peach written by Desmond R. Layne and published by CABI. This book was released on 2008 with total page 679 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book summarizes current state of knowledge in peach botany, production and postharvest management. Specific topics covered consisted of: botany and taxonomy (chapter 1); history of cultivation and trends in China (chapter 2); classical genetics and breeding (chapter 3); genetic engineering and genomics (chapter 4); low-chill cultivar development (chapter 5); fresh market cultivar development (chapter 6); processing peach cultivar development (chapter 7); rootstock development (chapter 8); propagation techniques (chapter 9); carbon assimilation, partitioning and budget modelling (chapter 10); orchard planting systems (chapter 11); crop load management (chapter 12); nutrient and water requirements of peach trees (chapter 13); orchard floor management systems (chapter 14); biology, epidemiology and management of diseases caused by fungi and fungal-like organisms (chapter 15); diseases caused by bacteria and phytoplasmas ['Candidatus Phytoplasma'] (chapter 16); viruses and viroids (chapter 17); insects and mites (chapter 18); nematodes (chapter 19); preharvest factors affecting peach quality (chapter 20); ripening, nutrition and postharvest physiology (chapter 21); and harvesting and postharvest handling of peaches for the fresh market (chapter 22). This book aims to provide research scientists, extension personnel, students, professional fruit growers and others with a vital resource on peach and its culture.
Download or read book Food in Jars written by Marisa McClellan and published by Running PressBook Pub. This book was released on 2012-05-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
Download or read book Zo Bakes Cakes written by Zoë François and published by Ten Speed Press. This book was released on 2021-03-16 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Download or read book The Perfect Peach written by David Mas Masumoto and published by Ten Speed Press. This book was released on 2013-06-11 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook showcasing the luscious flavor of peaches in 50 sweet and savory dishes, drawing on the life stories and experiences of America's foremost peach farming family, the Masumotos of California's central valley. Enjoy the luscious versatility of summer’s finest fruit with fifty sweet and savory dishes. The Masumoto family’s amazing heirloom peaches—which are available for a few weeks each year at the best produce markets and top restaurants in the country—are widely considered the best peaches in the world. Their debut cookbook gathers the family’s favorite recipes, from classics like Hearty Peach Cobbler, Peach Chutney, and Slow-Cooked Pork Tacos to inspired combinations such as Prosciutto-Wrapped Peaches, Caprese with Peaches, Spice-Rubbed Pork Chops and Grilled Peaches, and Stuffed French Toast. And the pristine flavor of a just-picked summer peach can be enjoyed year-round with the easy-to-follow instructions for drying, canning, freezing, or jamming the best of the harvest. With rich recipe and location photographs fresh from the orchard, this beautiful cookbook paints an intricate portrait of an organic farm that has been in the family for four generations. Accompanied by eloquent essays that evoke the soul of family farming and the nuances of a life filled with peaches, The Perfect Peach is for anyone who longs to savor the flavor of a pristinely ripe peach.
Download or read book The Peaches of New York written by U. P. Hedrick and published by Good Press. This book was released on 2023-10-26 with total page 723 pages. Available in PDF, EPUB and Kindle. Book excerpt: U. P. Hedrick's 'The Peaches of New York' is a comprehensive and detailed study of peaches in this region, covering their cultivation, varieties, history, and significance in the state of New York. Through meticulous research and descriptive writing, Hedrick provides a thorough examination of the peach industry, making this book a valuable resource for horticulturists, historians, and fruit enthusiasts alike. Written in a scholarly and authoritative style, the book reflects Hedrick's expertise in pomology and his passion for preserving agricultural knowledge. His precise descriptions and in-depth analysis showcase the literary quality of the work, which remains a seminal text in the study of peaches and fruit cultivation in general. With its wealth of information and insightful commentary, 'The Peaches of New York' stands as a testament to Hedrick's dedication to documenting and celebrating the botanical and cultural significance of peaches in New York. This book is highly recommended for anyone interested in agriculture, botany, or regional history.
Download or read book The Peaches of New York written by U. P. Hedrick and published by . This book was released on 1917 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Peaches of New York Illustrations written by U. P. Hedrick and published by ALBANY J. B. LYON COMPANY, PRINTERS. This book was released on 2014-11-18 with total page 617 pages. Available in PDF, EPUB and Kindle. Book excerpt: Example in this ebook The present volume is the fifth in the plan of the New York Agricultural Experiment Station to make a more or less complete record of all of the different fruits grown in this region. This work differs from the preceding fruit-books but little or not at all in nature and purposes, yet a statement of its contents, even though it be almost identical with that in the prefaces of the preceding volumes, is necessary for those who may not have the other books and may be a convenience to those who have all of the series. The title implies that The Peaches of New York is written for the confines of a state; but all varieties of the peach grown in North America, as well as many known only in other continents, Europe especially, have been considered, under the supposition that all might be grown in New York and are therefore of interest to the peach-growers of the State. Broadly speaking, then, the design is to make the book as complete a record as possible of the development of the peach, wherever grown, up to this time. The book contains: An account of the history and uses of the peach; a discussion of the botanical characters of the species of cultivated peaches; an account of the peach-regions and of peach-growing in New York with the most important statistics relating to this fruit; and, lastly and in greatest detail, the synonymy, bibliography, economic status, and full descriptions of all the most important cultivated peaches, with briefer notices of varieties of minor importance and of those appearing in peach-literature which are now no longer grown. In foot-notes running through the text, biographical sketches are published of the persons who have done most in America toward improving the peach. Incidentally, all that was thought would be helpful in breeding peaches was included. So, too, whatever appeared to be of interest to students of ecology has been given a place. As in the preceding books, color-plates occupy prominent places in this volume. Pains and expense have not been spared in the attempt to make the plates the best possible with the present knowledge of reproduction in colors. All who have seen the plates in this and the first four fruit-books of the series will agree that the reproductions of peaches are more accurate than those of the apples, grapes, plums or cherries, and yet these are not as exact as might be wished. Although most carefully selected, an illustration of one or two fruits does not give an adequate picture of a variety. Neither does the camera take colors quite as the eye sees them nor can the plate-maker quite reproduce what the camera takes. The illustrations are of life-size as the peaches grow on the grounds of this Station and represent specimens of average size and color. The fruits, as shown in the plates, look small for the reason that a flat picture of a round object minifies size. To be continue in this ebook
Download or read book Ball Blue Book of Preserving written by Alltrista Consumer Products and published by Alltrista Consumer Products. This book was released on 2003 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Resource added for the Culinary Specialist program 313162.
Download or read book The Variation of Animals and Plants Under Domestication by Charles Darwin Delphi Classics Illustrated written by Charles Darwin and published by Delphi Classics. This book was released on 2017-07-17 with total page 1734 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eBook features the unabridged text of ‘The Variation of Animals and Plants Under Domestication by Charles Darwin - Delphi Classics (Illustrated)’ from the bestselling edition of ‘The Complete Works of Charles Darwin’. Having established their name as the leading publisher of classic literature and art, Delphi Classics produce publications that are individually crafted with superior formatting, while introducing many rare texts for the first time in digital print. The Delphi Classics edition of Darwin includes original annotations and illustrations relating to the life and works of the author, as well as individual tables of contents, allowing you to navigate eBooks quickly and easily. eBook features: * The complete unabridged text of ‘The Variation of Animals and Plants Under Domestication by Charles Darwin - Delphi Classics (Illustrated)’ * Beautifully illustrated with images related to Darwin’s works * Individual contents table, allowing easy navigation around the eBook * Excellent formatting of the textPlease visit www.delphiclassics.com to learn more about our wide range of titles
Download or read book The Perfect Fruit written by Chip Brantley and published by Bloomsbury Publishing USA. This book was released on 2009-07-21 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traces the author's investigation into the process by which scientists, farmers, and fruit breeders have experimented with hybrid horticulture to develop an ultimate fruit, describing the career of forefront breeder Floyd Zaiger and the San Joaquin Valley creation of the pluot.
Download or read book The Joy of Jams Jellies and Other Sweet Preserves written by Linda Ziedrich and published by ReadHowYouWant.com. This book was released on 2010 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: A jar of jam, writes Linda Ziedrich, is a memory brought back to life - a memory of summer's bounty and abundance. With the recipes and techniques in this comprehensive, clear-cut handbook, you can enjoy the sweet taste of the season's fruit all year round. Picture your pantry shelves lined with sparkling, colorful jars of jams, jellies, and other sweet preserves, and imagine the fun and satisfaction of creating these delicious, economical treats.
Download or read book The WineMaker Guide to Home Winemaking written by WineMaker and published by . This book was released on 2024-01-16 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive all-in-one winemaking book.
Download or read book The One Bowl Baker written by Stephanie Simmons and published by Page Street Publishing. This book was released on 2022-03-22 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ditch the Boxed Mixes for Simpler, Better Baked Goods From Scratch Baking all your favorite desserts just got one step simpler with Stephanie Simmons’s recipes, which are faster, easier and don’t leave you with a pile of dirty dishes to wash when you’re done. These recipes are ideal for bakers with limited time or counter space, since there’s no need for fussy extra steps like separating wet and dry ingredients. Throw together a quick and easy everyday dessert like Gooey S’mores Brownies with Toasted Marshmallows. Impress your guests while still getting to spend quality time together with spectacular sweets like Salted Chocolate Peanut Butter Tart or Brown Sugar and Bourbon Cherry Crisp, and homey holiday bakes like Pumpkin Pie with Gingersnap Press-In Crust. And don’t forget to try one-bowl savory options like No-Knead Cheddar and Thyme Bread or Tomato Galette with Asiago and Gouda. You can also whip up one-bowl toppings like 10-Minute Salted Caramel Sauce, Chocolate Ganache Two Ways and Infinitely Adaptable Glaze to take your treats to the next level. With Stephanie’s time-saving tips and tricks, making desserts from scratch will be as breezy and low-effort as any boxed mix—but much more delicious.
