Download or read book The Peabody s Cookbook written by Kate Cortis and published by . This book was released on 2017-12 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Peabody's Restaurant was the heart and soul of Birmingham, Michigan for 42 years. This book is a collection of beloved recipes, photographs and stories of the people who made Peabody's great.

Download or read book Sous Vide at Home written by Lisa Q. Fetterman and published by Ten Speed Press. This book was released on 2016-11-01 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.

Download or read book The Mussel Cookbook written by Sarah Hurlburt and published by Harvard University Press. This book was released on 1977 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tender, plump, and tasty, the blue mussel (Mytiius edulis) is treasured in most of the world's cuisines but strangely ignored in North American cooking. This edible mollusk is naturally abundant on both American coasts and easily cultivated. As over-harvesting makes many other seafoods ever more scarce and expensive, the blue mussel offers an inexpensive and attractive alternative to more costly and wasteful sources of protein. To tempt American palates and draw attention to this remarkably versatile and nutritious seafood, Sarah Hurlburt has written The Mussel Cookbook. In her entertaining introduction, Hurlburt tells about mussels--how they live, how they saved a bridge from collapsing, why barrels of them appeared in American police stations, how they are farmed in Spain, France, and Holland. Then she offers over a hundred recipes. Whether you are a beginning cook or a devotee of haute cuisine, you will find recipes to match your abilities: simple dishes for the out-of-doors, appetizers, soups and stews, salads, casseroles, main dishes from abroad, and elegant party entrees. From Europe Hurlburt brings back paella, cannelloni, and souffle of mussels, among many others. From Asia come curried and stir-fried mussels as well as the delectable midia dolma. There are a dozen quick-and-easy tricks; there are flamed mussels and mussels Rockefeller. She describes how to clean and freeze mussels, and gives tips on how to use them. Sarah Hurlburt in collaboration with her husband, Graham, has spent many years learning about the blue mussel. Together they have studied European methods of mussel farming and begun their own experimental Cultivation project in Massachusetts. Ms. Hurlburt's recipes have been featured in the New York Times, the Boston Globe, the Boston Herald American, and Harvard Magazine. Stories about the Hurlburts' adventures with mussels have appeared in the Washington Post, the Cornell Quarterly, and the Marine Fisheries Review. A discussion of their work has appeared in the Congressional Record.

Download or read book The Peabody Sisters written by Megan Marshall and published by HMH. This book was released on 2006-05-11 with total page 627 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pulitzer Prize Finalist: “A stunning work of biography” about three little-known New England women who made intellectual history (The New York Times). Elizabeth, Mary, and Sophia Peabody were in many ways the American Brontës. The story of these remarkable sisters—and their central role in shaping the thinking of their day—has never before been fully told. Twenty years in the making, Megan Marshall’s monumental biography brings the era of creative ferment known as American Romanticism to new life. Elizabeth Peabody, the oldest sister, was a mind-on-fire influence on the great writers of the era—Emerson, Hawthorne, and Thoreau among them—who also published some of their earliest works; it was she who prodded these newly minted Transcendentalists away from Emerson’s individualism and toward a greater connection to others. Middle sister Mary Peabody was a passionate reformer who finally found her soul mate in the great educator Horace Mann. And the frail Sophia, an admired painter among the preeminent society artists of the day, married Nathaniel Hawthorne—but not before Hawthorne threw the delicate dynamics among the sisters into disarray. Casting new light on a legendary American era, and on three sisters who made an indelible mark on history, Marshall’s unprecedented research uncovers thousands of never-before-seen letters as well as other previously unmined original sources. “A massive enterprise,” The Peabody Sisters is an event in American biography (The New York Times Book Review). “Marshall’s book is a grand story . . . where male and female minds and sensibilities were in free, fruitful communion, even if men could exploit this cultural richness far more easily than women.” —The Washington Post “Marshall has greatly increased our understanding of these women and their times in one of the best literary biographies to come along in years.” —New England Quarterly

Download or read book Herbert Peabody and His Extraordinary Vegetable Patch written by Bianca C. Ross and published by . This book was released on 2014 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Herbert Peabody is a farmer who grows fruit and vegetables in his big, big vegetable patch at Mulberry Tree Farm. When his niece Clementine and nephew Digby come to stay for the school holidays, Herbie can't understand why they know so little about vegetables. But there's a bigger problem: a local bakery is under threat and needs Herbie's help. Can Herbie teach Clementine and Digby the importance of vegetables? And with some hard work and a little bit of magic, can they make something extraordinary happen?"" --Publisher description.

Download or read book Peabody s Leather Industry written by Ted Quinn and published by Arcadia Publishing. This book was released on 2008 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the beginning of the leather industry in America, Peabody and leather have always been considered synonymous. The Civil War and Reconstruction Era brought great prosperity to the industry, and by the late 19th century, the leather industrys success was firmly established in Peabody. After the great Boston fire of 1872, many leather shops in Boston were completely destroyed, leaving Peabodys tanneries unrivaled. In 1894, Arthur C. Lawrence and his A. C. Lawrence Leather Company arrived in Peabody, employed thousands of workers, and secured the citys place in history as the largest manufacturer of calf and sheep skins in the world, earning Peabody the title of Leather Capital of the World.

Download or read book Sous Vide Made Simple written by Lisa Q. Fetterman and published by Ten Speed Press. This book was released on 2018-10-09 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: A follow-up to the successful Sous Vide at Home, with 65 recipes for easy weeknight meals using this popular cooking technique to greatest effect. Sous Vide Made Simple couples the home sous vide machine with a do-ahead approach to help you streamline your cooking. The book centers around foolproof master recipes for flawless meat, poultry, fish, and vegetables that can be made quickly and easily (and in advance!) with your home immersion circulator, and then 50 spin-off recipes for turning these into crowd-pleasing full meals. Nearly all of the recipes can be prepped in advance, and then finished using a conventional cooking method, and on the table in under an hour. Unlike other sous vide cookbooks, Sous Vide Made Simple isn't just meat and potatoes, instead, it's packed with vegetables, lighter fare, and globally inspired food, like Grilled Fish Tacos with Mango Salsa, Cauliflower Steaks with Almonds and Kalamata Yogurt Sauce, Carnitas Tacos with Salsa Verde, and Eggplant Shakshuka—as well as improved classics like Beef Bourguignon Pot Roast and Grilled Pork Chops with Apple Chutney—and every recipe is accompanied by a beautiful photograph. Partly a how-to manual and partly a cookbook, Sous Video Made Simple gives the home cook, sous vide novice and old pro alike, all the information and encouragement to incorporate sous vide technology into a delicious everyday cooking repertoire.

Download or read book The Loch Ness Monster written by Erin Peabody and published by Simon and Schuster. This book was released on 2017-06-13 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn all about creatures and monsters throughout history and discover if they're real or not in this new nonfiction series! Behind the Legend looks at creatures and monsters throughout history and analyzes them through a scientific, mythbusting lens, debating whether or not the sightings and evidence provided are adequate proof of their existence. In The Loch Ness Monster, readers learn about all the sightings and proof of it, from the famous photograph to the huge "footprints" found by the Loch. It also discusses other history about the monster, such as how Nessie became a major figure in popular culture, and other mythical beings that came from Scotland. Complete with engaging anecdotes, interesting sidebars, and fantastic illustrations, kids won't want to put this book down!

Download or read book Julia s Kitchen Wisdom written by Julia Child and published by Knopf. This book was released on 2010-01-19 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions—with essential information about soups, vegetables, eggs, baking breads and tarts, and more. How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken? Here Julia provides solutions for these and many other everyday cooking queries. How are you going to cook that small rib steak you brought home? You'll be guided to the quick sauté as the best and fastest way. And once you've mastered that recipe, you can apply the technique to chops, chicken, or fish, following Julia's careful guidelines. Julia’s Kitchen Wisdom is a perfect compendium of a lifetime spent cooking.

Download or read book This Will Make It Taste Good written by Vivian Howard and published by Voracious. This book was released on 2020-10-20 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots. “I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see yourself in an apron.” Vivian Howard’s first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named one of the best of the year by 18 national publications, including the New York Times, USA Today, Bon Appetit, and Eater, and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. ​ Each chapter of This Will Make It Taste Good is built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food. Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got. Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. And because food is the language Vivian uses to talk about her life, that’s what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.

Download or read book Mastering the Art of French Cooking Volume 1 written by Julia Child and published by Knopf. This book was released on 2011-10-05 with total page 857 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry

Download or read book Herbert Peabody and the Incredible Beehive written by Bianca Ross and published by . This book was released on 2015-03-05 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Herbert Peabody is a farmer who grows fruit and vegetables in his big, big vegetable patch at Mulberry Tree Farm. When he discovers that his new neighbour, Bee, is having trouble finding enough pollen to supply her family's hive, Herbie decides to lend a hand to find more flowers. But there's another concern: The Voice That Belongs to Nobody has taken up residence in the once-grand mansion of Huffelton, scaring away anyone who ventures inside the neglected, lonely grounds. Will Herbie be able to find more flowers in tome for Bee's hive? And can he solve the mystery behind the voice in Huffelton House?

Download or read book Guardian of the Horizon written by Elizabeth Peters and published by C & R Crime. This book was released on 2011-09-01 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Banned from the Valley of the Kings, Amelia Peabody and her distinguished husband have returned to England with their 19-year-old son Ramses and their foster daughter, Nefret. Ramses is secretly in love with Nefret and plans to flee to Germany to avoid temptation. Then a mysterious visitor changes the plan for the whole family. Set in the Sudan, this is another exciting adventure which follows the Peabody family as they confront all the forces against them armed only with a crumbling map and an important letter...

Download or read book Lord of the Silent written by Elizabeth Peters and published by Harper Collins. This book was released on 2009-10-13 with total page 643 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Irresistible….Amelia is still a joy.” —New York Times Book Review The intrepid archeologist Amelia Peabody and her fearless family, the Emersons, are back in Egypt, and something very nasty is afoot in Lord of the Silent—New York Times bestselling Grandmaster Elizabeth Peters’s sparkling adventure with more riddles than the Sphinx and more close calls and stunning escapes than an Indiana Jones movie. Reviewers are simply agog over Lord of the Silent, calling it, “Wonderfully entertaining” (Washington Times), “Deeply satisfying” (Entertainment Weekly), and in the words of the Toronto Globe and Mail, “The hype is true. This is Peters’s best book.”

Download or read book He Shall Thunder in the Sky written by Elizabeth Peters and published by Harper Collins. This book was released on 2009-10-13 with total page 663 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Passion among the pyramids. Forged antiquities. A country at war. A camel in the garden. A cameo by Lawrence of Arabia. Add in Peters’s trademark intelligent plotting, engaging characters, and stylish writing and we can hardly ask for anything more.” —Cincinnati Enquirer One of the most beloved characters in mystery/suspense fiction, archeologist and Egyptologist Amelia Peabody bravely faces gravest peril in Cairo on the eve of World War One in New York Times bestselling Grandmaster Elizabeth Peters’s magnificent Egyptian adventure, He Shall Thunder in the Sky. The San Francisco Examiner calls these heart-racing exploits of Amelia and her courageous family, the Emersons, “pure delight.” But perhaps the New York Times Book Review states it best: “Between Amelia Peabody and Indiana Jones, it’s Amelia—in wit and daring—by a landslide.”

Download or read book The Autism Cookbook written by Susan K. Delaine and published by Skyhorse Publishing Inc.. This book was released on 2010-01-01 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This book is a wonderful resource guide written to help those challengedwith autism.”—Fran Wenbert, CNC, CNHP, Natural Health Educator

Download or read book New Haven Chef s Table written by Connecticut Mental Health Center Foundation and published by Rowman & Littlefield. This book was released on 2010-09-14 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating the Vibrant Local Food Culture of Connecticut’s Culinary Capital—With More Than 50 Recipes from Over 30 Top Restaurants Net proceeds from the sale of this book benefit The Connecticut Mental Health Center Foundation (cmhcfoundation.org), which helps people with serious mental illness and addictions live healthy, safe, and meaningful lives in the Greater New Haven community. The CMHC Foundation believes that access to wholesome fresh food that tastes delicious and is well prepared is crucial to the health and well-being of everyone.