Download or read book The Pea Growing Areas and the Pea Canning Industry in Wisconsin in Their Relation to Natural Environment written by Clyde Morse Shields and published by . This book was released on 1928 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Canned written by Anna Zeide and published by Univ of California Press. This book was released on 2018-03-06 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2019 James Beard Foundation Book Award winner: Reference, History, and Scholarship A century and a half ago, when the food industry was first taking root, few consumers trusted packaged foods. Americans had just begun to shift away from eating foods that they grew themselves or purchased from neighbors. With the advent of canning, consumers were introduced to foods produced by unknown hands and packed in corrodible metal that seemed to defy the laws of nature by resisting decay. Since that unpromising beginning, the American food supply has undergone a revolution, moving away from a system based on fresh, locally grown goods to one dominated by packaged foods. How did this come to be? How did we learn to trust that food preserved within an opaque can was safe and desirable to eat? Anna Zeide reveals the answers through the story of the canning industry, taking us on a journey to understand how food industry leaders leveraged the powers of science, marketing, and politics to win over a reluctant public, even as consumers resisted at every turn.

Download or read book The Wisconsin Region written by Mary Louise Ruka and published by . This book was released on 1949 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Economic Aspects of Canning Peas in Wisconsin written by Walter William Wilcox and published by . This book was released on 1945 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Wisconsin Canning Industry written by Francis A. Krause and published by . This book was released on 1948 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Pea Canning Industry in Wisconsin written by Edward Norbert Haessly and published by . This book was released on 1930 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Guide to Theses on Wisconsin Subjects written by State Historical Society of Wisconsin and published by . This book was released on 1964 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Canning Peas in Wisconsin written by and published by . This book was released on 1883 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Story of Wisconsin s Great Canning Industry written by Frederick Arthur Stare and published by . This book was released on 1949 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Geography of the Southeastern Dairy Region of Wisconsin written by Alfred Whaley Booth and published by . This book was released on 1936 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Your Job in the Pea Canning Industry written by and published by . This book was released on 1949 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wisconsin Canning Pea Trials 1937 1941 written by E. J. Delwiche and published by . This book was released on 1942 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The History of Geology and Geophysics at the University of Wisconsin Madison 1848 1980 written by Sturges W. Bailey and published by . This book was released on 1981 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Canning Trade written by and published by . This book was released on 1923 with total page 1648 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Wisconsin Agriculturist written by and published by . This book was released on 1915 with total page 1416 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Synthesis of Operations Costs and Returns for Sweet Corn and Green Pea Canning Plants in Wisconsin and Minnesota written by Robert H. Reed and published by . This book was released on 1967 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Growing Canning Peas in Wisconsin Rev 1951 written by University of Wisconsin--Madison. Agricultural Experiment Station and published by . This book was released on 1939 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: