Download or read book The Park Church Souvenir Cookbook of 1906 written by The Park Church Ladies and published by . This book was released on 2021-03-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Park Church Souvenir Cookbook of 1906 Issued by the Ladies of the Park Church in Elmira, New York in 1906. Recipes include Mrs. Beecher's Beets, Mrs. Sylvester French's Clam Chowder, Mrs. Werdenberg's Creamed Spanish Onions, Mrs. James Stowell's Yellow Cornmeal Muffins, Mrs. Eastman's Mock Cherries, Mrs. Hosmer Billing's Spider Cake, Mrs. Ferdinand Wycoff's Waffles, Mrs. L.C. Gridley's Puff Pudding, Mrs. J. E. Larkin's Chocolate Cake, Mrs. Susan B. Cranes Brown Sugar Cookies, and hundreds more. Soups, Fish, Meat, Vegetables, Salads, Breads, Puddings & Jellies, Cakes and Cookies, Pickles, and Candy Originally published in 1906, now beautifully restored and reprinted by New York History Review, 2021.
Download or read book The Park Church Cook Book written by and published by . This book was released on 1922 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book First Christian Church Souvenir Cook Book written by and published by . This book was released on 1922 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Park Church Cook Book written by Park Congregational Church (Norwich, Conn.). Parish House Association. Committee on Saturday Table of the Festival of Days and published by . This book was released on 1914 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-04-05 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Download or read book America s Charitable Cooks written by Margaret Cook and published by . This book was released on 1971 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book San Rafael Cook Book 1906 written by and published by . This book was released on 1906 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Smitten Kitchen Every Day written by Deb Perelman and published by Knopf. This book was released on 2017-10-24 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Download or read book The All American Christmas Cookbook written by Chronicle Books and published by Chronicle Books. This book was released on 2008-09 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: A state-by-state tour of America's favorite Christmas recipes features classic regional recipes--ranging from Alabama's pecan divinity to New York's oyster stew and Utah's quick peppermint stick cake--highlighted by vintage artwork evoking the spirit of Christmas past.
Download or read book Strange Glory written by Charles Marsh and published by Vintage. This book was released on 2015-04-28 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, Christianity Today 2015 Book Award in History/Biography Shortlisted for the PEN/Jacqueline Bograd Weld Award for Biography In the decades since his execution by the Nazis in 1945, Dietrich Bonhoeffer, the German pastor, theologian, and anti-Hitler conspirator, has become one of the most widely read and inspiring Christian thinkers of our time. With unprecedented archival access and definitive scope, Charles Marsh captures the life of this remarkable man who searched for the goodness in his religion against the backdrop of a steadily darkening Europe. From his brilliant student days in Berlin to his transformative sojourn in America, across Harlem to the Jim Crow South, and finally once again to Germany where he was called to a ministry for the downtrodden, we follow Bonhoeffer on his search for true fellowship and observe the development of his teachings on the shared life in Christ. We witness his growing convictions and theological beliefs, culminating in his vocal denunciation of Germany’s treatment of the Jews that would put him on a crash course with Hitler. Bringing to life for the first time this complex human being—his substantial flaws, inner torment, the friendships and the faith that sustained and finally redeemed him—Strange Glory is a momentous achievement.
Download or read book The Art of German Cooking and Baking written by Lina Meier and published by Legare Street Press. This book was released on 2022-10-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Living Church written by and published by . This book was released on 1960 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The International Jewish Cookbook written by Florence Kreisler Greenbaum and published by Lulu.com. This book was released on 2018-04-26 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: As my mother taught me - kosher foods from many lands to suit the palate and the requirements of religion. Special section on Passover cooking. CALLENDER COOKBOOKS
Download or read book The Publisher written by and published by . This book was released on 1907 with total page 838 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Our Own Book A Victorian Guide to Life written by Diane Janowski and published by Lulu.com. This book was released on 2008-04-24 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Homespun Cuisine, Health, Romance, Etiquette. Raising Children and Farm Animals This wonderful book is a reprint of ""Our Own Book"" first published in 1888. Over 600 Victorian era food recipes including Boiled Bullock's Head, Economical Veal Soup, Beef Balls, Frizzled Beef, Knuckle of Veal, Brooklyn Cake, Good Girl's Cake, Railroad Cake, Isinglass Jelly, Gruel, Calf's Foot Jelly, Invalid Apple Pie, Hasty Pudding, Flannel Cakes, Queen Pudding, and Fried Mush. Make your own barn paint, indelible ink, ginger beer, shaving soap, waterproof glue, cologne, violin varnish, and more. How and when to take a bath. What to feed sheep. Answers for all of life's challenges as a Victorian person. Paperback book 334 pages.
Download or read book National Union Catalog written by and published by . This book was released on 1973 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes entries for maps and atlases.
Download or read book The Literary Digest written by and published by . This book was released on 1905 with total page 1034 pages. Available in PDF, EPUB and Kindle. Book excerpt:
