Download or read book Second Parish Cookbook written by and published by . This book was released on 1886 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Loves Me Loves Me Not written by Libby Malin and published by Harlequin. This book was released on 2012-02-15 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: After a car crash spoils Amy Sheldon's happily-ever-after, she realizes it's a long road to recovery… The house she rents is being sold and the flower shop she manages in downtown Baltimore is going out of business, which leaves her with devoted cat Trixie, best friend Wendy and a razor-sharp wit to keep her sane. Though Amy's trying to make a comeback, it isn't easy. The accident left its mark on every aspect of her life. And just when it seems she'll be stuck in neutral forever, in walks the slick and sexy Henry Castle. But Henry's not just a hotshot lawyer who knows his way around the sheets. He's one of Amy's steadiest flower shop customers, sending weekly bouquets as thanks for "incomparable evenings." Amy knows smart girls don't fall for flower-sending gigolos, and though she can't quite figure him out, she also can't shake the feeling that Henry's exactly what she needs.

Download or read book The 7 a Meal Quick and Easy Cookbook written by Chef Susan Irby and published by Simon and Schuster. This book was released on 2009-08-18 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is possible to prepare affordable, nutritious meals in just minutes a day. With these clever culinary masterpieces, you will find the recipes you need to whip up delicious, deceptively inexpensive dishes that will have the whole family begging for more, such as Skillet Zucchini Quiche, Greek Pita Pockets with Tzatziki, Cassoulet Provencale, Ham and Sausage Jambalaya, Shrimp Pad Thai Stir-Fry, Sweet-and-Sour Meatloaf, and Five-Minute Chocolate Mousse. From soups and appetizers to entrées and desserts, these flash-in-a-pan recipes are all you need to please any palate!

Download or read book Miss Leslie s New Cookery Book written by Eliza Leslie and published by . This book was released on 1857 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 1993-12 with total page 1348 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Feast Day Cookbook written by Katherine Burton and published by . This book was released on 1951 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Subject Guide to Books in Print written by and published by . This book was released on 1997 with total page 3126 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cooking with the Bible written by Anthony F. Chiffolo and published by Greenwood. This book was released on 2009-02-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes for eighteen meals described in the Bible. Each chapter contains a menu, an explanation of the significance of the meal and the foods served, and recipes for each menu item.

Download or read book The All American Cookie Book written by Nancy Baggett and published by Houghton Mifflin Harcourt. This book was released on 2001 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The perfect book for every cookie-loving American" (Dorie Greenspan, author of "Baking with Julia"), this exciting and definitive collection of the nation's best cookies covers every cookie imaginable--from Key Lime Frosties to Pennsylvania Dutch Soft Sugar Cookies. Full color.

Download or read book Polish Your Kitchen written by Anna Hurning and published by . This book was released on 2022-03-22 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Polish Your Kitchen: My Family Table is a collection of recipes handed down from generation to generation, featuring more than 100 classic Polish dishes from the author's family home and reflecting the traditional flavors and cooking styles of the Polish hearth. This book is perfect for anyone that wants to bring a taste of Poland into their home.

Download or read book Burgers Bacon Cookbook written by World Food Championships and published by Fox Chapel Publishing. This book was released on 2024-06-04 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: ·First time ever in the history of world food championships, winning secret recipes will be shared in a comprehensive cookbook for home cooks and aspiring chefs to replicate in home kitchens. ·Each championship recipe will also list alternative ingredients if competition ingredients are too expensive or hard to find, in addition to family serving sizes. ·Table of Contents will provide home cooks an easy guide to finding recipes by burger and bacon components including Burgers, Buns, Sauces, Spreads and Toppings with encouraged to make you own extreme creation - Over 200 different components recipes. ·Each recipe showcased with exceptional photography taken just moments after final submissions from kitchen arena - in addition to short bio about each chef ·Social Media: The WFC's social media reaches almost 66K followers. The social media power of the competitors reaches almost 56K followers. That combination, makes a powerful marketing presence. ·Front matter includes behind the scenes introduction to the World Food Championships competition, rules of the competition, Interview WFC CEO Mike McCloud, QR codes of intense kitchen arena cooking and final plate submissions

Download or read book On Food and Cooking written by Harold McGee and published by Simon and Schuster. This book was released on 2007-03-20 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt: A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.

Download or read book The Art of Cooking with Lavender written by Nancy Baggett and published by . This book was released on 2016-12-01 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enhanced with 70 color photos and 80 well-tested recipes from soups & entrees to desserts, this cookbook offers the secrets to cooking great dishes with culinary lavender. A feast for all the senses

Download or read book The Art of Eating written by M. F. K. Fisher and published by Houghton Mifflin Harcourt. This book was released on 2004-03-05 with total page 789 pages. Available in PDF, EPUB and Kindle. Book excerpt: This contains the author's five most popular books - "Consider the Oyster", "The Gastronomical Me", "Serve it Forth", "How to Cook a Wolf", and "An Alphabet for Gourmets". The volume contains an array of thoughts, memories and recipes.

Download or read book The Fully Raw Diet written by Kristina Carrillo-Bucaram and published by HarperCollins. This book was released on 2016-01-05 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: The must-have book for FullyRaw fans or anyone who wants to explore a raw-foods vegan diet to lose weight, gain energy, and improve overall health and wellness The Fully Raw Diet offers a 21-day plan to help people enjoy a clean, plant-based, healthful approach to eating. Kristina Carrillo-Bucaram transformed her own health by eating vegetables, fruits, nuts, and seeds—100% fresh, raw, and ripe—and she is now the vivacious, uber-healthy founder of the FullyRaw brand. Her ten-year success with this lifestyle inspires thousands via social media, and her 21-day FullyRaw Video Challenge on YouTube in 2014 dramatically grew her fan base. This book shares her advice and will correspond to a new video challenge, with meal and exercise tips, recipes, and vivid photos. Fans will love the smoothies, salads, main dishes, and desserts, such as Lemon-Ginger Blast, Spicy Mango Basil Salad, Yellow Squash Fettuccine Alfredo, Melon Pops, and Caramel-Apple Cups.

Download or read book Catching Christmas written by Terri Blackstock and published by Thomas Nelson. This book was released on 2018-10-09 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: An overworked attorney’s grandmother will stop at nothing to find her a date for Christmas in this heartwarming holiday love story about finding what really matters in life. As a first-year law associate, Sydney Batson knows she will be updating her resume by New Year’s if she loses her current case. So when her grandmother gets inexplicably ill while Sydney is in court, she arranges for a cab to take her grandmother to the clinic. The last thing cab driver Finn Parrish wants is to be saddled with a wheelchair-bound old lady with dementia. But because Miss Callie reminds him of his own mother, whom he failed miserably in her last days, he can’t say no when she keeps calling him for rides. Once a successful gourmet chef, Finn’s biggest concern now is paying his rent, but half the time Callie doesn’t remember to pay him. And as she starts to feel better, she leads him on wild-goose chases to find a Christmas date for her granddaughter. When Finn meets Sydney, he’s quite certain she’s never needed help finding a date. Does Miss Callie have an ulterior motive, or is this just a mission driven by delusions? He’s willing to do whatever he can to help fulfill Callie’s Christmas wish. He just never expected to be a vital part of it. Praise for Catching Christmas: “The feel-good Christmas book of the year. Blackstock’s tale of love and redemption wrapped in a holiday bow will leave you smiling. Don’t miss Catching Christmas.”—Rachel Hauck, New York Times bestselling author “Darling and laugh-out-loud cute, Catching Christmas makes the reader think about the important things in life. I read it in one gulp and wished there was more. Highly recommended!”—Colleen Coble, USA TODAY bestselling author “Blackstock weaves a compelling, romantic tale that is sure to get you into the Christmas spirit!”—Denise Hunter, bestselling author Stand-alone romance novel Perfect for gift giving or as a stocking stuffer Hopeful and encouraging Christmas story that will appeal to fans of Hallmark movies Includes discussion questions for book clubs

Download or read book Books in Series 1876 1949 written by R.R. Bowker Company and published by New York : R.R. Bowker. This book was released on 1982 with total page 1390 pages. Available in PDF, EPUB and Kindle. Book excerpt: