Download or read book Hawaii cookbook written by Donald Frank FitzGerald and published by . This book was released on 1965 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hawaiian Cookbook written by Fitzgerald and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Pacifica House Hawaii Cook Book written by Donald Frank FitzGerald and published by Borden Publishing Company. This book was released on 1965 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Food of Paradise written by Rachel Laudan and published by University of Hawaii Press. This book was released on 1996-08-01 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent winner of a prestigious award from the Julia Child Cookbook Awards, presented by the International Association of Culinary Professionals. Lauden was given the 1997 Jane Grigson Award, presented to the book that, more than any other entered in the competition, exemplifies distinguished scholarship. Hawaii has one of the richest culinary heritages in the United States. Its contemporary regional cuisine, known as "local food" by residents, is a truly amazing fusion of diverse culinary influences. Rachel Laudan takes readers on a thoughtful, wide-ranging tour of Hawaii's farms and gardens, fish auctions and vegetable markets, fairs and carnivals, mom-and-pop stores and lunch wagons, to uncover the delightful complexities and incongruities in Hawaii's culinary history. More than 150 recipes, photographs, a bibliography of Hawaii's cookbooks, and an extensive glossary make The Food of Paradise an invaluable resource for cooks, food historians, and Hawaiiana buffs.
Download or read book Hawaii Cookbook written by Don Fitzgerald and published by . This book was released on 1973 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book We the Women of Hawaii Cookbook written by and published by Press Pacifica, Limited. This book was released on 1986 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hawaiian Cookbook written by Roana Schindler and published by Courier Corporation. This book was released on 1981-08-01 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, more. Recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, Maui tangy sauce, Polynesian meatloaf, ko ko nut balls, much more.
Download or read book Easy Hawaiian Cookbook written by Chef Philip Aiona and published by Rockridge Press. This book was released on 2022-04-12 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring home the flavors of Hawai'i Hawaiian food is delicious, uncomplicated, and has a long history of bringing people together. And now you can make authentic Hawaiian meals at home, no matter where home is. The Easy Hawaiian Cookbook is a friendly guide for any casual cook who wants to serve up a taste of aloha--without the airfare. Mainland tips and tricks--Learn how to replicate traditional Hawaiian dishes with simple and accessible ingredients. Did you know that cooking Kalua Pig without an earth oven is as simple as adding smoked salt and liquid hickory? Your island pantry--Find a list of ingredients and tools that no Hawaiian kitchen should be without, so you can save time and set yourself up for tasty success. The melting pot of the Pacific--Dive into the wonderful world of Hawaiian cuisine, and explore the huge range of cultures that inspired its unique and beloved staples. Transport your taste buds to Hawai'i with this easy cookbook that shows you how to recreate island classics anywhere.
Download or read book Gateway State written by Sarah Miller-Davenport and published by Princeton University Press. This book was released on 2021-07-06 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: How Hawai'i became an emblem of multiculturalism during its journey to statehood in the mid-twentieth century Gateway State explores the development of Hawai'i as a model for liberal multiculturalism and a tool of American global power in the era of decolonization. The establishment of Hawai'i statehood in 1959 was a watershed moment, not only in the ways Americans defined their nation’s role on the international stage but also in the ways they understood the problems of social difference at home. Hawai'i’s remarkable transition from territory to state heralded the emergence of postwar multiculturalism, which was a response both to independence movements abroad and to the limits of civil rights in the United States. Once a racially problematic overseas colony, by the 1960s, Hawai'i had come to symbolize John F. Kennedy’s New Frontier. This was a more inclusive idea of who counted as American at home and what areas of the world were considered to be within the U.S. sphere of influence. Statehood advocates argued that Hawai'i and its majority Asian population could serve as a bridge to Cold War Asia—and as a global showcase of American democracy and racial harmony. In the aftermath of statehood, business leaders and policymakers worked to institutionalize and sell this ideal by capitalizing on Hawai'i’s diversity. Asian Americans in Hawai'i never lost a perceived connection to Asia. Instead, their ethnic difference became a marketable resource to help other Americans navigate a decolonizing world. As excitement over statehood dimmed, the utopian vision of Hawai'i fell apart, revealing how racial inequality and U.S. imperialism continued to shape the fiftieth state—and igniting a backlash against the islands’ white-dominated institutions.
Download or read book Hawaiian and Pacific Foods written by Katherine Bazore and published by . This book was released on 1949 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Best of the Best from Hawaii Cookbook written by Gwen McKee and published by . This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes one menu for a luau.
Download or read book Hawaiian Cookbook written by Lakeesha Purcell and published by Independently Published. This book was released on 2024-03-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hawaiian cuisine is a delightful fusion of flavors and ingredients from various cultures, including Polynesian, American, Japanese, Chinese, Filipino, and Portuguese. These recipes showcase the islands' diverse culinary heritage, blending traditional techniques with modern twists, resulting in a unique and mouthwatering dining experience. This Hawaiian Cookbook is a comprehensive collection of 75 authentic Hawaiian recipes, carefully curated to transport you to the vibrant and flavorful islands with every bite. From classic dishes to modern interpretations, this book celebrates the rich culinary diversity of Hawaii, making it a must-have for both food enthusiasts and home cooks alike. Types of Recipes in the Cookbook: Appetizers: Discover a range of delightful starters, such as refreshing poke bowls and crispy coconut shrimp. Main Dishes: Indulge in hearty and flavorful main courses, including the iconic kalua pork and loco moco. Side Dishes: Explore a variety of vibrant and colorful side dishes that perfectly complement the main fare. Breads & Rolls: Enjoy the warmth and aroma of freshly baked Hawaiian breads and rolls. Soups & Salads: Delight in the flavors of Hawaiian-inspired soups and refreshing salads. Desserts: Satisfy your sweet tooth with indulgent Hawaiian desserts like haupia coconut pudding and butter mochi. Beverages: Quench your thirst with tropical beverages that capture the essence of the islands. What the Cookbook Includes: Clear Instructions to make recipes: Each recipe is presented with easy-to-follow, step-by-step instructions. 75 Authentic Hawaiian Recipes: Discover a diverse collection of 75 authentic Hawaiian recipes. Broad Recipe Categories: Explore a wide range of recipe categories, from appetizers to desserts. Easy to make Recipes: Many recipes are designed to be approachable for home cooks. Fit for beginners & advanced: Suitable for both beginners and experienced cooks alike. Easy to navigate: The book is organized in a user-friendly manner for easy navigation. Immerse yourself in the vibrant and flavorful world of Hawaiian cuisine with this comprehensive "Hawaiian Cookbook." Featuring 75 authentic "Hawaiian recipes," this book is your gateway to the islands' diverse culinary heritage. From classic dishes like kalua pork and loco moco to modern interpretations, this "easy Hawaiian cookbook" offers a diverse range of recipes for every palate. With clear instructions and broad recipe categories, it's perfect for both beginners and advanced cooks. Explore the flavors of paradise with this "Hawaii cookbook" and bring the taste of the islands to your kitchen.
Download or read book Fashionable Food written by Sylvia Lovegren and published by University of Chicago Press. This book was released on 2005-06 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like fashions and fads, food-even bad food-has a history, and Lovegren's Fashionable Food is quite literally a cookbook of the American past. Well researched and delightfully illustrated, this collection of faddish recipes from the 1920s to the 1990s is a decade-by-decade tour of a hungry American century.
Download or read book Cook Real Hawai i written by Sheldon Simeon and published by Clarkson Potter. This book was released on 2021-03-30 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.
Download or read book Barbecue written by Tim Miller and published by Rowman & Littlefield. This book was released on 2014-08-07 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue: Outdoor grilling and traditional slow cooking Restaurant and home cooking International forms of barbecue The specific foods involved in a barbecue The concept of the barbecue as a gathering Historical and contemporary recipes for main and side dishes Readers are treated here to a delightful and thorough history of barbecue, including its appearance in music, television, and film, and a consideration of how we think of and enjoy barbecue today.
Download or read book We the Women of Hawaii Cookbook written by and published by . This book was released on 1983 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Aloha Kitchen written by Alana Kysar and published by Ten Speed Press. This book was released on 2019-03-26 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.
