Download or read book The Oxford Encyclopedia of Agriculture and the Environment written by Richard W. Hazlett and published by Oxford University Press, USA. This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Oxford Encyclopedia of Agriculture and the Environment presents an authoritative overview of the role and impacts of agriculture on the natural and human environments, from its origins historically to current praxis and outlooks. Major themes include: global and regional environmental change and the evolution of agriculture, historical styles of agriculture, research needs in agriculture, famine, agricultural pollutants, and the future of agriculture"--
Download or read book The Oxford Encyclopedia of Agriculture and the Environment written by Richard W. Hazlett and published by Oxford University Press, USA. This book was released on 2020 with total page 1632 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Oxford Encyclopedia of Agriculture and the Environment presents an authoritative overview of the role and impacts of agriculture on the natural and human environments, from its origins historically to current praxis and outlooks. Major themes include: global and regional environmental change and the evolution of agriculture, historical styles of agriculture, research needs in agriculture, famine, agricultural pollutants, and the future of agriculture"--
Download or read book A Dictionary of Agriculture and Land Management written by Will Manley and published by Oxford University Press. This book was released on 2019-02-15 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: This brand new Dictionary of Agriculture and Land Management addresses the increasing overlap between agricultural sectors and the demands of the management of rural land and property. It covers the main areas of agricultural management, husbandry, environment, estate management, rural recreation, woodland and forestry, as well as general terms such as organizations, policies, and legislation. In over 2,000 clear and concise A to Z entries, it offers authoritative and up-to-date information, and the content is enhanced by entry-level web links that are listed on a dedicated companion website. Useful tables and line drawings complement the entries, and make this volume an excellent point of reference for anyone who needs a guide to agricultural terminology. The most up-to-date dictionary of its kind, it is a must-have for students of agriculture and land management, as well as for professionals in the agricultural and land-management sectors.
Download or read book Berkshire Encyclopedia of Sustainability 2 10 written by Chris Laszlo and published by Berkshire Publishing Group. This book was released on 2010-01-01 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Business of Sustainability is a core resource for policy makers, members of the development community, entrepreneurs, and corporate executives, as well as business and economics students and their professors. It contains rich analysis of how sustainability is being factored into industries across the globe, with enlightening case studies of businesses serving as agents of change. Contributing authors provide a groundbreaking body of research-based knowledge. They explain that the concept of sustainability is being re-framed to be positive about business instead of being tied to the old notion of a trade-off between business and society (that is, if business wins, society and the environment must lose), and they explore how economic development can contribute to building our common future.
Download or read book Encyclopedia of Climate and Weather written by Dr. Stephen H. Schneider and published by Oxford University Press. This book was released on 2011-06-09 with total page 1478 pages. Available in PDF, EPUB and Kindle. Book excerpt: This three-volume A-to-Z compendium consists of over 300 entries written by a team of leading international scholars and researchers working in the field. Authoritative and up-to-date, the encyclopedia covers the processes that produce our weather, important scientific concepts, the history of ideas underlying the atmospheric sciences, biographical accounts of those who have made significant contributions to climatology and meteorology and particular weather events, from extreme tropical cyclones and tornadoes to local winds.
Download or read book The Oxford Handbook of Food Water and Society written by John Anthony Allan and published by . This book was released on 2019 with total page 945 pages. Available in PDF, EPUB and Kindle. Book excerpt: Society's greatest use of water is in food production; a fact that puts farmers centre stage in global environmental management. Current management of food value chains, however, is not well set up to enable farmers to undertake their dual role of feeding a growing population and stewarding natural resources. The book considers the interconnected issues of real water in the environment and "virtual water" in food value chains and investigates how society influences both fields. This perspective draws out considerable challenges for food security and for environmental stewardship in the context of ongoing global change. The book discusses these issues by region and with global overviews of selected commodities. Innovation relevant to the kind of change needed for the current food system to meet future challenges is reviewed in light of the findings of the regional and thematic analysis.
Download or read book The Oxford Encyclopedia of Environmental Economics written by James R. Kahn and published by . This book was released on 2022 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "Environmental economics is an increasingly important area of research, though is often misunderstood by natural scientists, policymakers, and neoclassical economists alike. The Oxford Encyclopedia of Environmental Economics aims to bridge this gap, offering an expansive overview of the field's key concepts, practical applications, and interdisciplinary perspectives from a set of diverse and authoritative authors. Major themes of the collection include environmental regulation, valuation, sustainability, natural resources, impacts on risk and human health, among others. Articles introduce readers to the topic at an accessible level while also being of interest to high level scholars in environmental economics and related fields seeking greater understanding of the subject"--
Download or read book Encyclopedia of Environmental Health written by and published by Elsevier. This book was released on 2019-08-22 with total page 4896 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encyclopedia of Environmental Health, Second Edition, Six Volume Set presents the newest release in this fundamental reference that updates and broadens the umbrella of environmental health, especially social and environmental health for its readers. There is ongoing revolution in governance, policies and intervention strategies aimed at evolving changes in health disparities, disease burden, trans-boundary transport and health hazards. This new edition reflects these realities, mapping new directions in the field that include how to minimize threats and develop new scientific paradigms that address emerging local, national and global environmental concerns. Represents a one-stop resource for scientifically reliable information on environmental health Fills a critical gap, with information on one of the most rapidly growing scientific fields of our time Provides comparative approaches to environmental health practice and research in different countries and regions of the world Covers issues behind specific questions and describes the best available scientific methods for environmental risk assessment
Download or read book The Environment written by Clint Twist and published by . This book was released on 1997 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book From Field to Fork written by Paul B. Thompson and published by Oxford University Press, USA. This book was released on 2015 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering diet and health issues, livestock welfare, world hunger, food justice, environmental ethics, green revolution technology and GMOs in this concise but comprehensive study, Paul B. Thompson shows how food can be a nexus for integrating larger social issues in social inequality, scientific reductionism and the eclipse of morality.
Download or read book The Oxford Handbook of Agricultural History written by Jeannie Whayne and published by Oxford University Press. This book was released on 2024-02-08 with total page 673 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural history has enjoyed a rebirth in recent years, in part because the agricultural enterprise promotes economic and cultural connections in an era that has become ever more globally focused, but also because of agriculture's potential to lead to conflicts over precious resources. The Oxford Handbook of Agricultural History reflects this rebirth and examines the wide-reaching implications of agricultural issues, featuring essays that touch on the green revolution, the development of the Atlantic slave plantation, the agricultural impact of the American Civil War, the rise of scientific and corporate agriculture, and modern exploitation of agricultural labor.
Download or read book Food and Sustainability written by Paul Behrens and published by Oxford University Press, USA. This book was released on 2020 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and Sustainability is the first text on this topic to consistently and coherently bring together important concepts from different disciplines to introduce students to a common challenge: food sustainability. The book explores the issues related to our growing demand for food from the perspectives of disciplines ranging from environmental and social sciences, to public health. It examines food as a point of convergence across these disciplines, illustrating the need for a transdisciplinary approach to understand common challenges and opportunities in food systems. The issues discussed are exemplified in several case studies for each chapter, which provide a direct avenue for students to apply the principles and theories set out in each chapter to real-world problems. In addition, 'Food controversy' panels highlight how there is very often no one right answer to the problems being faced, and how different viewpoints and perspectives need to be weighed up alongside each other to come to workable resolutions. Online resources: Food sustainability is augmented by a range of online resources, which include: For students: DT Hyperlinks to extended research readings DT Practice quizzes to support independent study DT Answers to in-text questions. For instructors: DT Downloadable (PowerPoint) figures from the book DT Answer sheets to the end of chapter questions DT Suggested exam questions.
Download or read book Using the Agricultural Environmental and Food Literature written by Barbara S. Hutchinson and published by CRC Press. This book was released on 2002-07-17 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference provides the groundwork, tools, and terminology required when conducting specialized searches for information and resources pertaining to traditional and emerging fields of agriculture. The editors present 16 contributions from librarians and other information workers that offer information on research resources across the academic a
Download or read book Companion Encyclopedia of Geography written by Prof Ian Douglas and published by Routledge. This book was released on 2003-09-01 with total page 1054 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Companion Encyclopedia of Geography provides an authoritative and provocative source of reference for all those concerned with the earth and its people. Examining both physical and human geography and charting human activities within their habitat up to the present day, this Companion also asks what lies in the future: * A differentiated world * A world transformed by the growth of a global economy * The global scale of habitat modification * A world of questions * Changing worlds, changing geographies * Geographical futures. The forty-five self contained chapters are bound into a unifying whole by the editors' general and part introductions; each chapter provides details of the most useful sources of further reading and research, and the volume is concluded with a comprehensive index. This is an invaluable resource not only for students, teachers and researchers in the academic domain but also professionals in interested commercial and public-sector organisations.
Download or read book The Oxford Handbook of Environmental History written by Andrew C. Isenberg and published by Oxford University Press. This book was released on 2017-02-14 with total page 801 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the methodology of environmental history, with an emphasis on the field's interaction with other historiographies such as consumerism, borderlands, and gender. It examines the problem of environmental context, specifically the problem and perception of environmental determinism, by focusing on climate, disease, fauna, and regional environments. It also considers the changing understanding of scientific knowledge.
Download or read book Singapore Biodiversity written by Peter K. L. Ng and published by Editions Didier Millet. This book was released on 2011 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: A magnificently illustrated and superbly written guide to the unique and simply astounding biodiversity of Singapore.
Download or read book Conservation Agriculture in Africa written by Saidi Mkomwa and published by CABI. This book was released on 2022-01-11 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tillage agriculture has led to widespread soil and ecosystem degradation globally, and more particularly in the developing regions. This is especially so in Africa where traditional agricultural practices have become unsustainable due to severe exploitation of natural resources with negative impacts on the environment and food system. In addition, agricultural land use in Africa today faces major challenges including increased costs, climate change and a need to transform to more sustainable production intensification systems. Conservation Agriculture has emerged as a major alternative sustainable climate smart agriculture approach in Africa and has spread to many African countries in the past decade as more development and research, including in sustainable mechanization, has enabled its extension and uptake. It is key to transforming Africa's agriculture and food system given its ability to restore soil health, biodiversity and productivity of millions of smallholder farms as well as larger-scale farms. This book is aimed at all agricultural stakeholders in the public, private and civil sectors in Africa engaged in supporting the transformation of conventional tillage agriculture to Conservation Agriculture. The book will be of interest to: researchers, academics, students, development stakeholders, public and private sector investors and policy makers as well as institutional libraries across the world.
