Download or read book The Ownership and Management of Fishery Research Vessels Fao Fisheries Technical Paper 237 written by G. C. Eddie and published by Palala Press. This book was released on 2016-05-06 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Ownership and Management of Fishery Research Vessels written by G. C. Eddie and published by Food & Agriculture Org.. This book was released on 1983 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: The very high costs of owning fishery research vessels make it especially desirable to ensure that value is obtained for the money spent, in terms of sea time achieved and information produced. The authorities who own and manage such vessels face a number of peculiar problems in their design, procurement and operation which may not be easily solved by applying normal administrative principles and procedures. Factors affecting vessel availability and utilization, such as crew incentives and financial control of normal maintenance, are discussed, together with safety, insurance, legal matters, sale of catches and other methods open to the fisheries authorities for acquiring information and experience that do not involve the ownership of a specialized research vessel.
Download or read book The Ownership and Management of Fishery Research Vessels written by G. C. Eddie and published by Food & Agriculture Organization of the UN (FAO). This book was released on 1983 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: The very high costs of owning fishery research vessels make it especially desirable to ensure that value is obtained for the money spent, in terms of sea time achieved and information produced. The authorities who own and manage such vessels face a number of peculiar problems in their design, procurement and operation which may not be easily solved by applying normal administrative principles and procedures. Factors affecting vessel availability and utilization, such as crew incentives and financial control of normal maintenance, are discussed, together with safety, insurance, legal matters, sale of catches and other methods open to the fisheries authorities for acquiring information and experience that do not involve the ownership of a specialized research vessel.
Download or read book FAO Fisheries Technical Paper written by and published by . This book was released on 2001 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings written by and published by . This book was released on 1987 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sport Fishery Abstracts written by and published by . This book was released on 1984 with total page 1046 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book FAO Documentation written by Food and Agriculture Organization of the United Nations. Documentation Center and published by . This book was released on 1984 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Oceans 87 Proceedings written by and published by . This book was released on 1987 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Documentation de la FAO written by and published by . This book was released on 1984 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report of the Fourth Session of the Standing Committee on Resources Research and Development written by Indo-Pacific Fishery Commission. Standing Committee on Resources Research and Development and published by Bernan Press(PA). This book was released on 1984 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Documentacion de la FAO Pesca written by David Lubin Memorial Library and published by . This book was released on 1986 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book written by and published by . This book was released on 1997 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Stock Assessment for Fishery Management written by Daniel D. Hoggarth and published by Food & Agriculture Org.. This book was released on 2006 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication contains guidelines for fish stock assessment and fishery management using the software tools and other outputs developed by the UK Department for International Development's Fisheries Management Science Programme (FMSP) from 1992 to 2004. It includes a CD-ROM with the installation files for each of the four FMSP software tools: LFDA (Length Frequency Data Analysis), CEDA (Catch Effort Data Analysis), YIELD and ParFish (Participatory Fisheries Stock Assessment).
Download or read book Impacts of climate change on fisheries and aquaculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-01-06 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.
Download or read book Some Simple Methods for the Assessment of Tropical Fish Stocks written by Daniel Pauly and published by Food & Agriculture Org.. This book was released on 1983 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: This selection of methods is based on lecture notes used at a FAO/DANIDA training course held in Mombasa, Kenya, in May-June 1980. The methods presented are: regression and correlation, estimation of growth parameters from length-frequency data, estimation of mortalities (total, natural, fishing mortality) and analysis of catch and effort data. A brief annotated bibliography of tropical fish stock assessment is included.
Download or read book A Fishery Manager s Guidebook written by Kevern L. Cochrane and published by John Wiley & Sons. This book was released on 2009-06-15 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: Co-published with the Food and Agriculture Organization of the United Nations. Fisheries management is the process that has evolved to try to ensure that fisheries operate in a manner that provides the immediate benefits in a sustainable manner. The widely accepted goal is that the full range of benefits should not only be available for this generation but for generations to come. Fisheries management has been successful in some cases but there have also been many, many cases of failure. This volume is intended to contribute to improving this unsatisfactory state by addressing the widespread need for information and guidance on the broad and often complex task of fisheries management. It is an updated and expanded edition of the first version of "A fishery manager's guidebook" which was published as a FAO Fisheries Technical Paper in 2002. The major part of this new edition is divided into five parts intended to cover the range of concerns, tools and techniques essential to the modern fisheries manager, whether that manager is an individual or a formal or informal group. Following the Introduction: Part I examines the primary dimensions of fisheries: biological, ecological, social and economic Part II looks at the legal and institutional characteristics of fisheries Part III explores the tools that fishery managers have to achieve the objectives expected from a fishery Part IV discusses the role of scientific information of indicators and reference points Part V moves into implementation of fisheries management and includes a chapter on special considerations in small-scale fisheries This landmark publication is aimed at fishery managers and scientists. All libraries in research establishments and universities where fisheries and aquatic sciences are studied and taught will need copies of this important volume. Fisheries around the world make essential contributions to human well-being including the provision of basic food supplies, employment, recreational opportunities, foreign currency and others, providing benefits to hundreds of millions of people. Despite these benefits, our record of managing fisheries so that the benefits can be sustained has been poor, at best, and most fisheries around the world are experiencing serious ecological, social or economic problems and usually all three. Today there is global concern about the state of fishery resources and aquatic ecosystems, their resilience to future stresses such as climate change and their ability to continue to provide benefits.
Download or read book The State of World Fisheries and Aquaculture 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-07-10 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.
