Download or read book The Original Jamaican Green Banana Porridge Recipe written by Millicent Taffe and published by Booktango. This book was released on 2013-09-23 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Original Jamaican Green Banana Porridge is a popular iron-clad breakfast or anytime dish. It is a century old recipe handed down by my Great Grandmother. None can compare to our recipe! The original RECIPE is outlined in the pages of this book. It is simplified and easy to follow. Anyone will be able to create this sturdy porridge. "Taste the flavour of Olde Jamaica" Enjoy!
Download or read book The Original Jamaican Arrowroot Porridge Recipe written by Millicent Taffe and published by Booktango. This book was released on 2013-09-23 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Original Jamaican Arrowroot Porridge is a popular breakfast dish. It is a century old recipe handed down by my Great Grandmother. None can compare to our recipe! The original RECIPE is outlined in the pages of this book. It is simplified and easy to follow. Anyone will be able to create this ancient porridge. "Taste the flavour of Olde Jamaica" Enjoy!
Download or read book The Original Jamaican Cornmeal Porridge Recipe written by Millicent Taffe and published by Booktango. This book was released on 2013-12-03 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Original Jamaican Cornmeal Porridge is a popular breakfast/lunch dish. It is a century old recipe handed down by my Great Grandmother. None can compare to our recipe! The original RECIPE is outlined in the pages of this book. It is simplified and easy to follow. Anyone will be able to create this "for all occasions" porridge. "Taste the flavour of Olde Jamaica" Enjoy!
Download or read book The Original Jamaican Jerk Seasoning Recipe written by Millicent Taffe and published by Booktango. This book was released on 2013-11-04 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt: We have a large catalogue of ancient recipes that have been handed down throughout our family. These recipes are original and use (within reason), the same old preparation time and cooking methods to produce delicious exotic dishes. Our main objective is not to compromise the authentic taste and flavour. All your favourites and more - are detailed in our "Like Mama Used to Make" series of recipe books. If you are nostalgic for your mama/grandmother's cooking then look no further. You too can eat the food of your childhood with this recipe book. Just Like Mama Used to Make!
Download or read book The Original Jamaican Extra Hot Pickled Pepper Recipe written by Millicent Taffe and published by Booktango. This book was released on 2013-11-05 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: We have a large catalogue of ancient recipes that have been handed down throughout our family. These recipes are original and use (within reason), the same old preparation time and cooking methods to produce delicious exotic dishes. Our main objective is not to compromise the authentic taste and flavour. All your favourites and more - are detailed in our "Like Mama Used to Make" series of recipe books. If you are nostalgic for your mama/grandmother's cooking then look no further. You too can eat the food of your past with this recipe book. Just Like Mama Used to Make!
Download or read book The Original Jamaican Hominy Corn Porridge Recipe written by Millicent Taffe and published by Booktango. This book was released on 2013-03-11 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Original Jamaican Hominy Corn Porridge Recipe, is a century old recipe handed down by my Great Grandmother. It is also Jamaica's national breakfast dish. If you follow the simple instructions, in a short while you will experience the authentic taste of Jamaica. Enjoy!
Download or read book Quintessentially British Scotch Eggs Recipe written by Millicent Taffe and published by Booktango. This book was released on 2013-10-03 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: The quintessentially British Scotch Eggs is the British national snack. It is convenient, timeless and tasty. If you would like to know how to create this authentic snack as they did hundreds of years ago then look no further. Our recipe is simplified and easy to follow.
Download or read book Quintessentially British Sunday Roast Dinner written by Millicent Taffe and published by Booktango. This book was released on 2014-03-11 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: The quintessentially British Sunday Roast Dinner is the British national dinner. It is a timeless and traditional dinner, which comprises of Yorkshire puddings, beef carrots and peas. If you would like to know how to create this authentic Sunday roast then look no further. Our recipe is simplified and easy to follow.
Download or read book Jamaican Cooking Made Easy written by GetJamaica. Com and published by GetJamaica.Com. This book was released on 2008-02 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy a Jamaican recipe for every day and season of the year, Volume I of Jamaican Cooking Made Easy is the largest compilation of Jamaican recipes packed with new and flavorful dishes along with the traditional ones will put your taste buds to work enjoying every unique blend of herbs and spices. Chef Trevor Blake - Cooking Tutor Cayman Islands - As an experienced chef of over 27 years this is the first truly authentic Jamaican recipe book that I have used. I recommend it to my students and use it in lessons as it uses very simple ingredients to create masterpiece Jamaican dishes, a must have for cooks and chefs all over the world.
Download or read book Coconut 100 Ways written by Yvonne Morgan-McKenzie and published by Austin Macauley Publishers. This book was released on 2023-03-03 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: I am so grateful that after many years of dreaming, I finally have the opportunity to have my own cookbook published. As a young girl I always dreamed of this and after a long time with many days spent walking around with notepads and jotting down all the recipes I could remember and those I created, I have finally reached the goal which seemed to be so elusive. Creating dishes has always been something which gave me a lot of joy and has always been and will always be my passion. I have used coconut in nearly every recipe in some way. It is the most versatile fruit I have ever known. The coconut ‘meat’ is used for medicinal purposes, cooking and beauty products. The shell can be used to make decorative items. The husk for cleaning. So come with me to a small town in St. Thomas, Jamaica, surrounded by rivers and join my neighbourhood as we all get together and cook, drink and have a good time.
Download or read book Orchids Sweet Tea written by Shanika Graham-White and published by Victory Belt Publishing. This book was released on 2021-10-26 with total page 547 pages. Available in PDF, EPUB and Kindle. Book excerpt: Adopting a plant-forward diet doesn’t mean that you’ll be eating a lifetime of meals that are primarily steamed broccoli and plain rice because eating healthy doesn’t mean that food has to lack flavor. In Orchids + Sweet Tea, recipe developer and food stylist Shanika Graham-White shows you that plant-forward meals can be delicious, bold, and flavorful. You just have to be willing to be creative and treat food as art. Whether you’re a home cook or a skilled chef, the more than 120 recipes in this book will help you make everyday comfort food recipes to nourish your family as well as unique, artful dishes for special occasions that call for more flair. This beautiful book celebrates the idea of turning old and new favorites into healthier options that everyone can enjoy while honoring a plant-forward approach to eating. Sample recipes include: • Leftover Jerk Chicken • White Cheddar Scallion Scones • Hot Maple Cauliflower Bites + Sweet Potato Flourless Waffles • Rum + Raisin Bread • Buffalo Chickpea Kale Salad • Cajun Sweet Potato Rigatoni Pasta • Carrot, Sweet Potato, Pineapple + Ginger Juice • Apple Cinnamon Tea • Cheddar Triple Apple Pie
Download or read book The Original Jamaican Peanut Porridge Recipe written by Millicent Taffe and published by Booktango. This book was released on 2013-12-09 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Original Jamaican Peanut Porridge is a popular dish. It is a century old recipe handed down by my Great Grandmother. None can compare to our recipe! The original RECIPE is outlined in the pages of this book. It is simplified and easy to follow. Anyone will be able to create this protein-packed porridge. "Taste the flavour of Olde Jamaica" Enjoy!
Download or read book Jamaican Food written by B. W. Higman and published by . This book was released on 2008 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully illustrated book by one of the Caribbean's preeminent historians sheds new light on food and cultural practices in Jamaica from the time of the earliest Taino inhabitants through the 21st century.
Download or read book Cooking with Herb written by Cedella Marley and published by Penguin. This book was released on 2017-07-25 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cedella Marley shows how cannabis can be part of a clean, green, healthy life, and shares tips first-time users and marijuana devotees can use to enhance their wellness routines and favorite recipes with a natural “Marley high.” Cooking with Herb is more than a collection of recipes—it’s a lifestyle book reflecting the Marley Natural brand’s holistic clean living philosophy. Wellness guru Cedella Marley, the daughter of famed reggae legend Bob Marley and the face of the premium cannabis brand, grew up in Jamaica with the familiar scent of The Herb and experienced its restorative and spiritual properties firsthand. Today cannabis still plays a role in her wellness regimen, whether it’s in her hemp-based moisturizer or in a soothing morning tea, and in Cooking with Herb, Cedella shows readers how they too can experience the healing benefits of cannabis safely and pleasurably. She guides readers on the questions they should ask at dispensaries, offers insights on today’s more potent weed, demystifies the process behind controlling the dosage of cannabis in edibles, and shares a collection of more than 75 Caribbean-inflected, canna-boosted recipes (along with strategies readers can use to integrate these dishes into their entertaining practices). And because food is only one aspect of Cedella's wellness routine, she also highlights the other ways she uses cannabis, sharing recipes for homemade beauty scrubs and hair treatments—even tips readers can use to elevate their yoga and meditation practices. Filled with practical information, beautiful photography, and Cedella's personal stories about growing up with her famous father, Cooking with Herb will teach readers to use and enjoy cannabis in a manner that’s enlightened, respectful, and responsible.
Download or read book Kb s Jamaican and Caribbean Recipes written by Ken Brown and published by Xlibris Corporation. This book was released on 2015-08-13 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some of the greatest pleasures in life, other than having a happy, loving affair, and a happy family relationship, are to enjoy eating a delicious meal with family and friends, accompanied with a nice drink to complement the meal. The recipes in this book are full of delicious spicy nutritious food and drinks, giving an insight into Jamaican and Caribbean meals. Volume 2 recipes will follow up. A distinctive part of Jamaican and Caribbean cooking is using many different spices, herbs, and rum, for seasoning to enhance taste and flavour to make the meal taste spicy and more delicious. Herbs, spices, and rum, are also used for marinade, tendering, and preserving food. Leftover Jamaican and Caribbean meals can taste spicier and more delicious than when freshly cooked, because it is more infused with the herbs and spices used. Jamaican and Caribbean leftover meals are also suitable for freezing. There are also different varieties of exotic fruits and vegetables used in many Jamaican and Caribbean recipes for making drinks, salads, and cakes. When there arent any fresh fruits, vegetables, meat, and fish. Tinned, dried, or frozen are suitable to use as a substitute. Leaving out meat, fish, eggs, and dairy products, most of the recipes in this book can prepare as a vegetarian and vegan dish. Cutting down on the amount of salt and sugar, and some of the high carbs root vegetables, these recipes are also suitable for diabetics.
Download or read book AUNTIE BEV S HOME STYLE CUISINE written by Beverley D. Thomas-Smith and published by Xlibris Corporation. This book was released on 2014-06-19 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why a cookbook one may ask, and I would probably say because everyone likes to eat! Furthermore, if you are able to prepare your own delicious meals at home, that in itself would be a great accomplishment and one that deserves an applause! Well, what better place to start honing your cooking skills than with Auntie Bev 's Home-Style Cuisine! In this cookbook I have shared a number of delicious meal ideas including some of my very own family favorites. Whether you are an inexperienced cook or a longtime "veteran" in culinary art, you are bound to fi nd something that is so irresistible that you will want to make it your favorite goto recipe. We are what we eat and we all want to be healthy! So in addition to presenting some delicious mouthwatering meal ideas, I have also included in this book a variety of health ideas on how to strive for and maintain a healthy lifestyle. Happy cooking, enjoy your meals and thank you for purchasing my book.
Download or read book Traditional Jamaican Cookery written by Norma Benghiat and published by . This book was released on 1985 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
