Download or read book The Original Grands Crus of Burgundy written by Charles Curtis and published by . This book was released on 2014-10-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The Original Grands Crus of Burgundy is a translation from works describing the vineyards of the Cote d'Or written prior to the establishment of today's system of Appellation d'Origine Controlee in 1936 and a discussion of how they compare to the modern system. For centuries, a number of authors ranging from learned amateurs to experienced professionals weighed in with their thoughts, including Claude Arnoux, Dissertation sur la situation de la Bourgogne, sur les vins qu'elle produit (1728); Claude Courtepee and Edme Beguillet, Description historique et topographique du Duche de Bourgogne (1778); Andre Jullien, Topographie de Tous les Vignobles Connus (1816); Dr. Denis Morelot, Statistique de la Vigne dans le Departement de la Cote d'Or (1831) ; Dr. Jules Lavalle, Histoire et Statistique et des Grands Vins de la Cote d'Or (1855) ; Rene Danguy and Charles Aubertin, Les Grands Vins de Bourgogne (1892) ; and Camille Rodier, Le Vin de Bourgogne (1920). More than a dusty history lesson, The Original Grands Crus of Burgundy provides a roadmap for the discovery of forgotten gems, hidden in plain sight. Crucial reading for all who love Burgundy.
Download or read book The Road to Burgundy written by Ray Walker and published by Penguin. This book was released on 2014-06-03 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: An intoxicating memoir of an American who discovers a passion for French wine and gambles everything to chase a dream of owning a vineyard in Burgundy Ray Walker had a secure career in finance until a wine-tasting vacation ignited a passion he couldn’t stifle. He quit his job and moved to France to start a winery—with little money, limited command of the French language, and no winemaking experience. He immersed himself in the extraordinary history of Burgundy’s vineyards and began honing his skills. Ray shares his journey to secure the region’s most coveted grapes. The Road to Burgundy is a glorious celebration of finding one’s true path in life and taking a chance—whatever the odds.
Download or read book The Wines of Burgundy written by Clive Coates and published by Univ of California Press. This book was released on 2008-05-12 with total page 940 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ten years after the publication of the highly acclaimed, award-winning Côte D'Or: A Celebration of the Great Wines of Burgundy, the "Bible of Burgundy," Clive Coates now offers this thoroughly revised and updated sequel. This long-awaited work details all the major vintages from 2006 back to 1959 and includes thousands of recent tasting notes of the top wines. All-new chapters on Chablis and Côte Chalonnaise replace the previous volume's domaine profiles. Coates, a Master of Wine who has spent much of the last thirty years in Burgundy, considers it to be the most exciting, complex, and intractable wine region in the world, and the one most likely to yield fine wines of elegance and finesse. This book is an indispensable guide for amateur and professional alike by one of the world's leading wine experts, writing with his habitual expertise, lucidity, and unequaled firsthand knowledge.
Download or read book My Favorite Burgundies written by Clive Coates and published by Univ of California Press. This book was released on 2013-11-07 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: "My Favorite Burgundies is a more personal follow-up to--but not a comprehensive revision of--Coates' The Wines of Burgundy (California, 2008). The book is based on the author's many subsequent tastings and travels through the region since the publication of his last book five years ago. Chapter 1 includes descriptions of Burgundy's most renowned vineyards, including their particular history, geography, and soil conditions, as well as tasting notes of various producer's single-bottle offerings from these sites. Chapter 2 describes the region's most distinguished domaines, with Coates impressions of the proprietors, facilities, and wine-making philosophies, along with vertical tasting notes (in some cases, stretching back more than thirty years). Chapter 3 provides current vintage assessments of Chablis from 2008-2010, Coates' highly sought-after "Three Years On" and "Ten Years On" tastings, assessing wines from between 1990-2002. All tastings are accompanied by the author's personal notes, ratings, and suggested drinking dates. Interspersed throughout are a brief series of "observations" on a variety of hot-button issues in the wine world, from the utility of blind tasting and tasting notes to biodynamics and other philosophies of viticulture"--
Download or read book C te D Or written by Clive Coates and published by Univ of California Press. This book was released on 1997 with total page 1020 pages. Available in PDF, EPUB and Kindle. Book excerpt: in the Cote D'Or, exploring, tasting, and assessing the region's wines. His book is a work of love and passion, praise and criticism, understanding and scholarship. Above all, it is a celebration of one of the world's great wine regions, the people who live there, and their fabled wines. 15 maps.
Download or read book An Encyclopedia of the Wines and Domaines of France written by Clive Coates and published by Univ of California Press. This book was released on 2000 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this detailed study of the wines of France, one of the world's leading authorities on wine discusses every appellation and explains its character and the best growers. He uses a star system to identify the finest estates. More than 40 specially commissioned maps show the main appellations and wine villages of France.
Download or read book Burgundy written by Marion Demossier and published by Berghahn Books. This book was released on 2018-04-23 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Demossier’s engrossing analysis of Burgundy—the wine, the place, the brand—should be imbibed (pun intended!) on many levels—and slowly, for best appreciation.”—foodanthro.com Drawing on more than twenty years of fieldwork, this book explores the professional, social, and cultural world of Burgundy wines, the role of terroir (the environmental factors that affect a crop's character), and its transnational deployment in China, Japan, South Korea, and New Zealand. It demystifies the terroir ideology by providing a unique long-term ethnographic analysis of what lies behind the concept. While the Burgundian model of terroir has gone global by acquiring UNESCO world heritage status, its very legitimacy is now being challenged amongst the vineyards where it first took root. From the introduction: Superficially then, Burgundy might appear to be simply acquiring recognition for its unchanging landscape, tradition and culture. Yet, for all the power of its rich local identity, folklore and culture which is broadcast to the world, there hides underneath the comforting blanket of this seamless place, untouched by change or conflict, a far more complex reality. Burgundy’s listing as a World Heritage landscape emphasises its international reputation as a traditional and historical site of wine production and opens a new chapter in the production and marketing of its quality, differentiation and authenticity. It is also about readjusting Burgundy and the grands crus in response to a changing global market and the shifting kaleidoscope of world wine values.
Download or read book The Wines of Bordeaux written by Clive Coates and published by Univ of California Press. This book was released on 2004 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by the leading international expert on French wine and sumptuously produced with a wealth of color illustrations and stunning line drawings, this book covers all the vineyards of Bordeaux.
Download or read book Bordeaux Burgundy written by Jean-Robert Pitte and published by Univ of California Press. This book was released on 2012-07-09 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A fascinating social history of the wines of Bordeaux and Burgundy from their origins to the present day: their contrasts and rivalries, their advocates and their detractors. This will entertain all lovers of the wines of the two greatest regions in the world."—Clive Coates, MW, author of The Wines of Bordeaux "Anyone who thinks they are only grape-varieties apart must read this. It brilliantly evokes two cultures as different as...Bordeaux and Burgundy."—Hugh Johnson, author of The World Atlas of Wine "A mouthwatering journey in search of tastes and flavors. . . . A striking synthesis of remarkable horizons."—Le Monde "A well documented book delivered in an earthy style, to be read without moderation, whether you prefer Bordeaux or Burgundy."—Alternatives économiques
Download or read book The Pearl of the C te written by Allen D. Meadows and published by . This book was released on 2010 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Renowned Burgundy authority Allen Meadows, aka the Burghound, guides the reader on a fascinating and richly detailed journey through the most legendary wines in Burgundy - specifically those of Vosne-Romanée, historically referred to as The Pearl of the Côte. Pearl is packed with useful information on the history of the underlying terroir of each of Vosne's grands and premiers crus with original maps, art work and stunning photography. Specific grower listings and the reference standard producers for all of the major appellations, as well as collecting tips are included. For those who wish to become an expert on the wines of Vosne-Romanée and Flagey-Echèzeaux, there is simply no better way than to pour a glass of your favorite Vosne while enjoying the most complete exposition on Vosne ever written.
Download or read book The Wines of Burgundy written by Pierre Poupon and published by . This book was released on 1964 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Vintage Champagne written by Charles Curtis Mw and published by Winealpha. This book was released on 2020-08-26 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vintage Champagne: 1899 - 2019 is an authoritative guide to the top producers of vintage Champagne and their wines, providing insight on this most luxurious category based on decades of tasting and visits. This curated selection stands out for its understanding of the nuance of terroir, method, and history, and will have you looking forward to experiencing them all. A review of growing conditions each year and several helpful appendices round out the book. The book is written by author, journalist, and fine wine consultant Charles Curtis MW. He is a Master of Wine and the former head of Christie's wine departments in New York and Asia.
Download or read book The Concise Guide to Wine and Blind Tasting written by Neel Burton and published by Acheron Press. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: All the major wine styles and regions are covered in the new edition of this clear and concise primer, together with notes on the history of wine, winemaking, and blind tasting.
Download or read book Burgundy Vintages written by Allen D. Meadows and published by . This book was released on 2018-12 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: An approximate 625 page hard cover book written by world-acknowledged Burgundy expert Allen Meadows together with longtime Burgundy collector and aficionado Doug Barzelay. This is an essential reference book for all Burgundy enthusiasts. Each vintage from 1845 is not only rated and discussed in depth, but also carefully examined in the context of its era, creating a revealing narrative of the forces that created modern Burgundy and that are likely to shape its future. The book is full of new insights on the cultural, economic and technological developments that have made Burgundies among the most sought-after wines in the world. Burgundy Vintages is at once a wonderfully accessible Burgundian masterclass and a must-have reference for every wine lover, from novice to expert.
Download or read book The Wines of Burgundy written by Sylvain Pitiot and published by . This book was released on 2005 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clear, comprehensive and authoritative details on the wines of Burgundy and Beaujolais in a readily-accessible form. An indispensable reference work for amateur student, and professional alike which explains in full the vineyards, their cultivation, their soils, their geographical layout, their wines, appellations, methods of vinification, commercialisation, the pleasures of drinking wisely, and details of wine-related festivals.
Download or read book Ch teau Lafite The Almanac written by Saskia de Rothschild and published by Rizzoli Publications. This book was released on 2020-11-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winemakers Éric and Saskia de Rothschild lead readers through 150 vintages of Château Lafite, sharing scientific and climatic data and visual memories since the family's arrival in 1868. Over the past 150 years, six generations of the Rothschild family have attended to the winemaking tradition, developing Château Lafite's reputation and transforming this classified Premier Grand Cru into a benchmark for fine wine in Bordeaux. Discover how this occurred and what actually lies behind Lafite's label through stories from the tightly-knit team of men and women who tend to Lafite wines. A chronology introducing each of the 150 vintages includes informative tasting notes, meteorological aspects, and the grape blends that mark each vintage. An archival gem has been unearthed for each year: from the harvesters' menu in 1922 to portraits by master photographers like Robert Doisneau, Richard Avedon, and Paolo Roversi. A fold-out original illustration by M/M Paris tracing the winemaker's month-by-month activity from vine to wine. The Lafite story--illustrated here with historical documents, press clippings, and photographs--combines deep respect for tradition with a commitment to evolve with the times, protecting Lafite's singular, vibrant, and evolving legacy for the next 150 years.
Download or read book Wine Myths and Reality written by Benjamin Lewin and published by . This book was released on 2017-10 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is wine an artisanal creation or industrial product? The first edition of Wine Myths and Reality was widely praised for its innovative view of how wine is made and what distinguishes wines from different places. The world of wine is constantly changing, and this second edition is expanded and completely rewritten to take account of new developments. Panoramic in its scope, magisterial in its treatment, and meticulous in its research, Wine Myths and Reality explores the world of wine. From monks treading grapes in the middle ages to the latest research into grapevine DNA, this compelling book presents the authoritative account of how wine is really made. Practices in viticulture and vinification are explained, the tricks of the wine trade are revealed, the methods of the New and the Old Worlds are scrutinized, and their wines are evaluated. Extensively illustrated with photographs, maps, and charts, the approachable and entertaining style immediately engages the reader in the wine universe.An overview of all major wine-producing countries extends from the powerful wines of the New World to the classic wines of Europe. Does terroir really matter? Is the international style taking over? Will global warming destroy the existing wine-producing regions? And extrapolating from current trends, what will wine be like in the future?
