Download or read book The Oregon Farmer written by and published by . This book was released on 1913 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Oregon Farmer written by Oregon. State Immigration Commission and published by . This book was released on 1913 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dishing Up the Dirt written by Andrea Bemis and published by HarperCollins. This book was released on 2017-03-14 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day’s harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons. Welcome to life on Tumbleweed Farm—where the work may be hard, but the stove is always warm.
Download or read book Local Dirt written by Andrea Bemis and published by HarperCollins. This book was released on 2020-10-13 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of the popular farm-to-table cookbook Dishing Up the Dirt returns with a dazzling collection of inventive recipes using farm-fresh ingredients, inspired by her commitment to supporting the local food movement. For Andrea Bemis, eating locally is a way of life. After all, her and her husband own and operate an organic vegetable farm in the Pacific Northwest, and the produce they grow—from kale and kohlrabi to beets and butternut squash—is at the heart of the meals they serve and eat at their dinner table. They supplement their harvest with food produced by their neighbors, including the ranchers who supply their meat, and the orchardists who provide their fruit. Andrea has always identified as a sustainable eater—until one day, when she opened a can of coconut milk and realized she had no idea where it came from. This propelled her to look more closely at her pantry, taking stock of the other ingredients that may have traveled some distance. Considering the energy used to transport the avocados, olive oil, and lemons to her Northern Oregon kitchen, she came up with an idea—a 30-day challenge to cook and eat only local food grown from local dirt, using ingredients produced within 200 miles of her home. In Local Dirt, Andrea shares her journey through stories, photographs, and more than 80 recipes, re-creating a not-so-distant world when the ingredients cooked and eaten were produced within local communities. Organized by season, the delicious and creative dishes in this truly sustainable cookbook includes Fennel Gratin, Kohlrabi Yogurt Salad with Smoked Salmon, Winter Squash Toast with Honey & Hazelnuts, and Zucchini Swiss Chard & Chickpea Stew. Best of all, the recipes can be adapted to utilize any local fare. Ultimately, Andrea found that the “challenge” she set out for herself wasn’t a challenge at all, but an opportunity to go back to basics, slow down, and connect even more deeply with her community. In Local Dirt, she offers the inspiration, instruction, and advice we need to eat deliciously and sustainably.
Download or read book The Oregon Farm Table Cookbook written by Karista Bennett and published by National Geographic Books. This book was released on 2020-09-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by Oregon’s local bounty, from notable food artisans like Bob’s Red Mill to esteemed restaurants like Local Ocean Seafood. Rugged coastline, lush valleys, rustic mountains, and wide-open plains—no matter where you turn, Oregon is a local-food treasure box. With history and culture aplenty, the state is also known for its trove of small farms, ranches, orchards, breweries, and artisans that supply a bountiful culinary selection. In The Oregon Farm Table Cookbook, Karista Bennett invites readers to share in this community of abundance. With charming farm profiles and family memories created around food, this book will have readers far and wide dreaming of the Beaver State. Flavorful recipes make the most of Oregon’s famous ingredients, whether it's Oregon Cherry and Goat Cheese Flatbread, Grilled Cheese and Dungeness Crab Salad Sandwiches, Beer Braised Pork Roast, or Hazelnut Butterscotch Chip Cookies. Bennett’s gorgeous color photography bring the flavors of these recipes to life, making this the perfect way to bring Oregon home to your kitchen, no matter where you live.
Download or read book Farming the Frontier written by James R. Gibson and published by UBC Press. This book was released on 2011-11-01 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: In its rich detail, this book provides the first comprehensive history of the agricultural development of the Oregon Country. Based on extensive research in Hudsons's Bay Company documents, missionary records, and military and private papers, this book traces the crucial transition of the Pacific Northwest from a fur-trading outpost to an agricultural settlement -- a process which also saw the shift from British to American jurisdiction in the area.
Download or read book The Oregon Farm Table Cookbook 101 Homegrown Recipes from the Pacific Wonderland written by Karista Bennett and published by The Countryman Press. This book was released on 2020-09-01 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by Oregon’s local bounty, from notable food artisans like Bob’s Red Mill to esteemed restaurants like Local Ocean Seafood. Rugged coastline, lush valleys, rustic mountains, and wide-open plains—no matter where you turn, Oregon is a local-food treasure box. With history and culture aplenty, the state is also known for its trove of small farms, ranches, orchards, breweries, and artisans that supply a bountiful culinary selection. In The Oregon Farm Table Cookbook, Karista Bennett invites readers to share in this community of abundance. With charming farm profiles and family memories created around food, this book will have readers far and wide dreaming of the Beaver State. Flavorful recipes make the most of Oregon’s famous ingredients, whether it's Oregon Cherry and Goat Cheese Flatbread, Grilled Cheese and Dungeness Crab Salad Sandwiches, Beer Braised Pork Roast, or Hazelnut Butterscotch Chip Cookies. Bennett’s gorgeous color photography bring the flavors of these recipes to life, making this the perfect way to bring Oregon home to your kitchen, no matter where you live.
Download or read book Each Leaf Singing written by Caroline Boutard and published by Moonpath Press. This book was released on 2021-09 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Boutard's splendid first collection, Each Leaf Singing, is an elegiac recounting of a marriage, a farm, and a life she intimately knows and tends." -Julia B. Levine, author of Ordinary Psalms
Download or read book An Industry Worth Fighting For written by Derrick Josi and published by . This book was released on 2021-11-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A storm cuts through the placid Oregon skies. Not a meteorological event-rather, an onslaught aimed at destroying the livelihood of dairy farmers across America. Standing in the bull's-eye is Derrick Josi, a fourth generation dairy farmer who has taken a stand against the lies, deceit, and personal attacks made by self-proclaimed activists across social media. This book offers readers a glimpse behind the curtain of a working dairy farm. Staying true to his charm and wit, Derrick does not shy away from sensitive topics. Rather, he presents reality in terms that are stark but sensitive?a balance as delicate as the lives for which he is responsible. This isn't just the story of one dairy farmer; it is the story of an industry worth defending.
Download or read book The Oregon Farmer written by J a Bexwell and published by Forgotten Books. This book was released on 2018-02-18 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Oregon Farmer: What He Has Accomplished in Every Part of the State, a Preliminary Agricultural Survey Under the Direction of an Advisory Committee From the Faculty of Oregon Agricultural College Corvallis, 1913 Oregon, with an area greater than that of Illinois and Indiana or of New York and Pennsylvania and with a population scarcely equal to that of Boston or St. Louis, has less than one-fifth of its tillable land under cultivation. Development of the latent wealth of the remainder, with its resultant effect upon the entire State, thus waits on immigration. Knowledge of the opportunities thus afforded, together with definite and accurate information of what Oregon farmers are now doing on these lands, should serve to attract the attention both of investors and settlers. The object of the survey was to obtain such information; the purpose of this bulletin is to present the information thus obtained in a plain state ment of facts without the glittering generalities of the average advertising pamphlet. Provision for this work was made by the twenty-sixth Legislative Assembly by an appropriation of for statistical research by the Bureau of Statistics in connection with the publicity work of the State Immigration Commission. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Farming While Black written by Leah Penniman and published by Chelsea Green Publishing. This book was released on 2018 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement." --
Download or read book The American Farmer written by and published by . This book was released on 1875 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Old Man Farming written by Lynn R Miller and published by Davila Art & Books. This book was released on 2014-11-05 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Underground agrarian activist and artist, Lynn R. Miller, returns with his third book of insightful, incisive, probing and provocative essays in unflinching and uncompromising support of small family farms, organic husbandry, vibrant rural communities and the pursuit of right livelihood. Mixing good humor, vision, clarity and courage, this writing pushes forward beyond biography of ideas well into essays as intervention. Lynn R. Miller, is the award winning editor/publisher/founder of the international agrarian quarterly Small Farmer's Journal, as well as author of many books including Why Farm, Starting Your Farm Farmer Pirates and Dancing Cows, The Workhorse Handbook and more.
Download or read book The New Livestock Farmer written by Rebecca Thistlethwaite and published by Chelsea Green Publishing. This book was released on 2015-06-09 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Including information on cattle, pigs, poultry, sheep, and goats, and exotics like bison, rabbits, elk, and deer How can anyone from a backyard hobbyist to a large-scale rancher go about raising and selling ethically produced meats directly to consumers, restaurants, and butcher shops? With the rising consumer interest in grass-fed, pasture-raised, and antibiotic-free meats, how can farmers most effectively tap into those markets and become more profitable? The regulations and logistics can be daunting enough to turn away most would-be livestock farmers, and finding and keeping their customers challenges the rest. Farmer, consultant, and author Rebecca Thistlethwaite (Farms with a Future) and her husband and coauthor, Jim Dunlop, both have extensive experience raising a variety of pastured livestock in California and now on their homestead farm in Oregon. The New Livestock Farmer provides pasture-based production essentials for a wide range of animals, from common farm animals (cattle, poultry, pigs, sheep, and goats) to more exotic species (bison, rabbits, elk, and deer). Each species chapter discusses the unique requirements of that animal, then delves into the steps it takes to prepare and get them to market. Profiles of more than fifteen meat producers highlight some of the creative ways these innovative farmers are raising animals and direct-marketing superior-quality meats. In addition, the book contains information on a variety of vital topics: • Governmental regulations and how they differ from state to state; • Slaughtering and butchering logistics, including on-farm and mobile processing options and sample cutting sheets; • Packaging, labeling, and cold-storage considerations; • Principled marketing practices; and • Financial management, pricing, and other business essentials. This book is must reading for anyone who is serious about raising meat animals ethically, outside of the current consolidated, unsustainable CAFO (Concentrated Animal Feeding Operations) system. It offers a clear, thorough, well-organized guide to a subject that will become increasingly important as the market demand for pasture-raised meat grows stronger.
Download or read book Oregon Blue Book written by Oregon. Office of the Secretary of State and published by . This book was released on 1915 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Growing a Farmer How I Learned to Live Off the Land written by Kurt Timmermeister and published by W. W. Norton & Company. This book was released on 2011-01-17 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Charming . . . . [Kurt Timmermeister] narrates his personal journey with an open, straightforward spirit." —Wall Street Journal When he purchased four acres of land on Vashon Island, Kurt Timmermeister was only looking for an affordable home near the restaurants he ran in Seattle. But as he slowly settled into his new property, he became awakened to the connection between what he ate and where it came from: a hive of bees provided honey, a young cow could give fresh milk, an apple orchard allowed him to make vinegar. With refreshing honesty, Timmermeister details the initial stumbles and subsequent realities he faced as he established a profitable farm for himself. Personal yet practical, Growing a Farmer will entirely recast the way we think about our relationship to the food we consume.
Download or read book The Chef s Garden written by FARMER LEE JONES and published by Penguin. This book was released on 2021-04-27 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.
