Download or read book The Opposite of Chocolate written by Julie Bertagna and published by Picador. This book was released on 2004 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: YA. About a teenage pregnancy tackling the issue of termination. Recommended author.

Download or read book The Opposite of Chocolate written by Julie Bertagna and published by Macmillan Children's Books. This book was released on 2004 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's a long, hot summer - and a climactic one. For 14-year old Sapphire it brings the awesome, terrifying relization that she is pregnant - a discovery that catapults her into the eye of a storm as her body, her future, her life, become a battleground for everyone's needs but her own. Ages 14+.

Download or read book The Opposite of Dark written by Debra Purdy Kong and published by TouchWood Editions. This book was released on 2011 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thirty-year-old Casey Holland likes being a transit security cop. It brings out the best of her compassion, perseverance and courage. After capturing a suspect who's been groping female bus passengers, Casey learns that her father was murdered in his West Vancouver home the previous evening. The trouble is, Casey buried her dad at an open-casket funeral service three years earlier, and he never owned a house in pricey West Van. Convinced that the police are mistaken, Casey accompanies them to the morgue. When she sees the body, her certainty dissolves. Against her better judgment and the wishes of the investigating detective, Casey starts asking questions about her father and the strange house in West Van, placing her life, and her friends' lives, in jeopardy. Her search for answers takes her to England, Europe and Vancouver Island, and Casey uncovers a scheme her father was involved in that may have led to his death--which death, though, is still unclear. One thing is certain: Casey's life is in danger.

Download or read book The Opposite of Me written by Sarah Pekkanen and published by Simon and Schuster. This book was released on 2010-03-09 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: A "fresh, funny, and satisfying" (New York Times bestselling author Jennifer Weiner) about the complicated bonds of sisterhood. Twenty-nine-year-old Lindsey Rose has, for as long as she can remember, lived in the shadow of her ravishingly beautiful fraternal twin sister, Alex. Determined to get noticed, Lindsey is finally on the cusp of being named VP creative director of an elite New York advertising agency, after years of eighty-plus-hour weeks, migraines, and profound loneliness. But during the course of one devastating night, Lindsey’s carefully constructed life implodes. Humiliated, she flees the glitter of Manhattan and retreats to the time warp of her parents’ Maryland home. As her sister plans her lavish wedding to her Prince Charming, Lindsey struggles to maintain her identity as the smart, responsible twin while she furtively tries to piece her career back together. But things get more complicated when a long-held family secret is unleashed that forces both sisters to reconsider who they are and who they are meant to be.

Download or read book The Opposite Life written by Alex Seeley and published by Thomas Nelson. This book was released on 2019-08-13 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: What if the path to a life of abundance and blessing isn't what we expected? What if the way forward begins with going backward? In our constant search for a life filled with blessing and abundance, we often follow our human instinct and then wonder why we come up short. But it doesn't have to be that way. Join pastor and author Alex Seeley as she teaches us that God always has a better idea -- we just have to move in a new direction. In?The Opposite Life, Seeley explains that the secret to living a powerful and abundant life lies in the upside-down kingdom of God. Each chapter of The Opposite Life explores the opposite-life principles that can start to shift our mindset for the better, diving deeper into the natural contradictions between: death and life fear and faith hate and love worry and worship impossible and possible Along the way, she offers encouraging and simple challenges to help us align our lives with God's subversive plan. As we learn to exchange our default instincts for the surprising teachings of Jesus -- our pioneer of the unlikely -- we discover a life of transformational power, abundance, and more blessing than we ever thought possible. Praise for The Opposite Life: "Our broken earth longs for just this type of unveiling. It is time for us to remember who we are and respond as sons and daughters of the Most High God. There is a desperate longing for His goodness in the face of overwhelming anger, pain, and confusion. The Opposite Life is a drink of living water in a dry and arid land." --Lisa Bevere, New York Times bestselling author of Without Rival and Girls with Swords

Download or read book The Economics of Chocolate written by Mara P. Squicciarini and published by Oxford University Press. This book was released on 2016-01-21 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, written by global experts, provides a comprehensive and topical analysis on the economics of chocolate. While the main approach is economic analysis, there are important contributions from other disciplines, including psychology, history, government, nutrition, and geography. The chapters are organized around several themes, including the history of cocoa and chocolate — from cocoa drinks in the Maya empire to the growing sales of Belgian chocolates in China; how governments have used cocoa and chocolate as a source of tax revenue and have regulated chocolate (and defined it by law) to protect consumers' health from fraud and industries from competition; how the poor cocoa producers in developing countries are linked through trade and multinational companies with rich consumers in industrialized countries; and how the rise of consumption in emerging markets (China, India, and Africa) is causing a major boom in global demand and prices, and a potential shortage of the world's chocolate.

Download or read book The Textile Manufactures and the Costumes of the People of India written by John Forbes Watson and published by . This book was released on 1866 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Universal Pronouncing Dictionary and General Expositor of the English Language written by Thomas Wright and published by . This book was released on 1852 with total page 1002 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book True History of Chocolate 3e written by Sophie D. Coe and published by Thames & Hudson. This book was released on 2013-06-28 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A beautifully written . . . and illustrated history of the Food of the Gods, from the Olmecs to present-day developments.”—Chocolatier This delightful tale of one of the world’s favorite foods draws on botany, archaeology, and culinary history to present a complete and accurate history of chocolate. It begins some 4,000 years ago in the jungles of Mexico and Central America with the chocolate tree, Theobroma Cacao, and the complex processes necessary to transform its bitter seeds into what is now known as chocolate. This was centuries before chocolate was consumed in generally unsweetened liquid form and used as currency by the Maya and the Aztecs after them. The Spanish conquest of Central America introduced chocolate to Europe, where it first became the drink of kings and aristocrats and then was popularized in coffeehouses. Industrialization in the nineteenth and twentieth centuries made chocolate available to all, and now, in our own time, it has become once again a luxury item. The third edition includes new photographs and revisions throughout that reflect the latest scholarship. A new final chapter on a Guatemalan chocolate producer, located within the Pacific coastal area where chocolate was first invented, brings the volume up-to-date.

Download or read book Negativity in Democratic Politics written by Stuart N. Soroka and published by Cambridge University Press. This book was released on 2014-04-07 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the political implications of the human tendency to prioritize negative information over positive information. Drawing on literatures in political science, psychology, economics, communications, biology, and physiology, this book argues that 'negativity biases' should be evident across a wide range of political behaviors. These biases are then demonstrated through a diverse and cross-disciplinary set of analyses, for instance: in citizens' ratings of presidents and prime ministers; in aggregate-level reactions to economic news, across 17 countries; in the relationship between covers and newsmagazine sales; and in individuals' physiological reactions to network news content. The pervasiveness of negativity biases extends, this book suggests, to the functioning of political institutions - institutions that have been designed to prioritize negative information in the same way as the human brain.

Download or read book The New Taste of Chocolate written by Maricel E. Presilla and published by Random House Digital, Inc.. This book was released on 2009 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated with new chapters on the environmental and geopolitical impact of cacao production and the latest health findings, a visual reference incorporates new photography and 30 original or revised recipes for chocolate foods ranging from the sweet to the savory.

Download or read book Chocolate a la Murder written by Kirsten Weiss and published by misterio press. This book was released on 2019-03-08 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maddie gets rattled by a candy-coated murder. It's Wine and Chocolate Days in San Benedetto, and paranormal museum owner Maddie Kosloski has sweet dreams about her new Magic of Chocolate exhibit. Her latest attraction is a haunted Mexican whisk called a molinillo that rattles if someone lies. When Maddie visits the town's new boutique chocolate shop, she finds one of the owners dead and covered in melted cocoa. Maddie's determined to catch the killer, and she soon uncovers deadly dealings in the world of artisan chocolate. But the deception surrounding those dealings are enough to make the molinillo rattle all night. Will Maddie have to temper her passion for sleuthing before a killer makes her fate a bittersweet one? If you love laugh-out-loud mysteries, witty heroines and wacky friends and family, and a touch of the paranormal, you’ll love Chocolate a'la Murder, book 4 in the Perfectly Proper Paranormal Museum series of novels. Get cozy and read this puzzling mystery today! Praise for the Perfectly Proper Paranormal Museum Mysteries: "Weiss' many quirky ongoing characters add charm and humor."—Kirkus Reviews "Well-drawn characters and tantalizing wine talk help balance the quirky aspects of this paranormal mystery."—Publishers Weekly "A delightful new series."—Library Journal (starred review) "A quirky murder mystery with plenty of small town charm."—ForeWord Reviews "Humor, hints of romance, and twists and turns galore elevate this cozy."—Publishers Weekly "A clever combination of characters."—Kirkus Reviews

Download or read book Chocolat written by Joanne Harris and published by Anchor Canada. This book was released on 2010-12-03 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the exotic stranger Vianne Rocher arrives in the old French village of Lansquenet and opens a chocolate boutique called “La Celeste Praline” directly across the square from the church, Father Reynaud identifies her as a serious danger to his flock. It is the beginning of Lent: the traditional season of self-denial. The priest says she’ll be out of business by Easter. To make matters worse, Vianne does not go to church and has a penchant for superstition. Like her mother, she can read Tarot cards. But she begins to win over customers with her smiles, her intuition for everyone’s favourites, and her delightful confections. Her shop provides a place, too, for secrets to be whispered, grievances aired. She begins to shake up the rigid morality of the community. Vianne’s plans for an Easter Chocolate Festival divide the whole community. Can the solemnity of the Church compare with the pagan passion of a chocolate éclair? For the first time, here is a novel in which chocolate enjoys its true importance, emerging as an agent of transformation. Rich, clever, and mischievous, reminiscent of a folk tale or fable, this is a triumphant read with a memorable character at its heart. Says Harris: “You might see [Vianne] as an archetype or a mythical figure. I prefer to see her as the lone gunslinger who blows into the town, has a showdown with the man in the black hat, then moves on relentless. But on another level she is a perfectly real person with real insecurities and a very human desire for love and acceptance. Her qualities too - kindness, love, tolerance - are very human.” Vianne and her young daughter Anouk, come into town on Shrove Tuesday. “Carnivals make us uneasy,” says Harris, “because of what they represent: the residual memory of blood sacrifice (it is after all from the word "carne" that the term arises), of pagan celebration. And they represent a loss of inhibition; carnival time is a time at which almost anything is possible.” The book became an international best-seller, and was optioned to film quickly. The Oscar-nominated movie, with its star-studded cast including Juliette Binoche (The English Patient) and Judi Dench (Shakespeare in Love), was directed by Lasse Hallstrom, whose previous film The Cider House Rules (based on a John Irving novel) also looks at issues of community and moral standards, though in a less lighthearted vein. The idea for the book came from a comment her husband made one day while he was immersed in a football game on TV. “It was a throwaway comment, designed to annoy and it did. It was along the lines of...Chocolate is to women what football is to men…” The idea stuck, and Harris began thinking that “people have these conflicting feelings about chocolate, and that a lot of people who have very little else in common relate to chocolate in more or less the same kind of way. It became a kind of challenge to see exactly how much of a story I could get which was uniquely centred around chocolate.” Rich with metaphor and gorgeous writing...sit back and gorge yourself on Chocolat.

Download or read book The Canadian Patent Office Record and Register of Copyrights and Trade Marks written by and published by . This book was released on 1928 with total page 1382 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Professional Baking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2016-09-21 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt: Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.

Download or read book Lowney s Cook Book written by Maria Willett Howard and published by . This book was released on 1907 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Methods in Consumer Research Volume 2 written by Gaston Ares and published by Woodhead Publishing. This book was released on 2018-01-02 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: Methods for Consumer Research, Volume Two: Alternative Approaches and Special Applications brings together world leading experts in global consumer research who provide a fully comprehensive state-of-the-art coverage of emerging methodologies and their innovative application. The book puts consumer research in-context with coverage of immersive techniques and virtual reality, while also looking at health-related Issues in consumer science, including sections on food intake and satiation. Other sections delve into physiological measurements within the context of consumer research and how to design studies for specific populations. In conjunction with the first volume, which covers new approaches to classical methodology, this book is an invaluable reference for academics working in the fields of in-sensory and consumer science, psychology, marketing and nutrition. With examples of the methodology being applied throughout, it serves as a practical guide to research and development managers in both food and non-food companies. Presents comprehensive coverage of new and emerging techniques in consumer science Provides examples of successful application of the methodologies presented throughout Identifies how to design research for special populations, including children, the elderly and low-income consumers Discusses sensitivity to cross-cultural populations and emerging markets Includes research design for food, cosmetic and household products Highlights both psychological and physiological consumer measurements