Download or read book The Operatic Kitchen written by Giancarlo Fre and published by . This book was released on 2014 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Opera of Bartolomeo Scappi 1570 written by Terence Scully and published by University of Toronto Press. This book was released on 2011-01-22 with total page 801 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bartolomeo Scappi (c. 1500-1577) was arguably the most famous chef of the Italian Renaissance. He oversaw the preparation of meals for several Cardinals and was such a master of his profession that he became the personal cook for two Popes. At the culmination of his prolific career he compiled the largest cookery treatise of the period to instruct an apprentice on the full craft of fine cuisine, its methods, ingredients, and recipes. Accompanying his book was a set of unique and precious engravings that show the ideal kitchen of his day, its operations and myriad utensils, and are exquisitely reproduced in this volume. Scappi's Opera presents more than one thousand recipes along with menus that comprise up to a hundred dishes, while also commenting on a cook's responsibilities. Scappi also included a fascinating account of a pope's funeral and the complex procedures for feeding the cardinals during the ensuing conclave. His recipes inherit medieval culinary customs, but also anticipate modern Italian cookery with a segment of 230 recipes for pastry of plain and flaky dough (torte, ciambelle, pastizzi, crostate) and pasta (tortellini, tagliatelli, struffoli, ravioli, pizza). Terence Scully presents the first English translation of the work. His aim is to make the recipes and the broad experience of this sophisticated papal cook accessible to a modern English audience interested in the culinary expertise and gastronomic refinement within the most civilized niche of Renaissance society.
Download or read book Feasting Fasting in Opera written by Pierpaolo Polzonetti and published by University of Chicago Press. This book was released on 2021-11-11 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feasting and Fasting in Operashows that the consumption of food and drink is an essential component of opera, both on and off stage. In this book, opera scholar Pierpaolo Polzonetti explores how convivial culture shaped the birth of opera and opera-going rituals until the mid-nineteenth century, when eating and drinking at the opera house were still common. Through analyses of convivial scenes in operas, the book also shows how the consumption of food and drink, and sharing or the refusal to do so, define characters’ identity and relationships. Feasting and Fasting in Opera moves chronologically from around 1480 to the middle of the nineteenth century, when Wagner’s operatic reforms banished refreshments during the performance and mandated a darkened auditorium and absorbed listening. The book focuses on questions of comedy, pleasure, embodiment, and indulgence—looking at fasting, poisoning, food disorders, body types, diet, and social, ethnic, and gender identities—in both tragic and comic operas from Monteverdi to Puccini. Polzonetti also sheds new light on the diet Maria Callas underwent in preparation for her famous performance as Violetta, the consumptive heroine of Verdi’s La traviata. Neither food lovers nor opera scholars will want to miss Polzonetti’s page-turning and imaginative book.
Download or read book The Opera Lover s Cookbook written by Francine Segan and published by Harry N. Abrams. This book was released on 2006-11-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Each chapter of Opera Lover's Cookbook presents a culinary performance--an elegant five-course dinner, a brunch, a dessert party--scored to a particular operatic motif or keyed to the work of a renowned composer. Operas set in Spain--Carmen, Il Barbiere di Siviglia, Don Giovanni--are the exotic backdrop for a tapas fiesta. The far-flung locales of Puccini's La Boh?me, Madama Butterfly, Tosca, and Turandot inspire an eclectic international buffet. A rustic Italian dinner is orchestrated to the strains of Verdi's Traviata. And Gilbert and Sullivan, of course, provide the overture for an English-style pub supper"--Publisher website (November 2006).
Download or read book Opera Patisserie written by Cedric Grolet and published by Abrams. This book was released on 2020-10-06 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest French patisserie cookbook from award-winning French pastry chef Cédric Grolet Opéra Pâtisserie marks the entrance of the most talented pastry chef of his generation, Cédric Grolet, into the world of boulangerie-pâtisserie. This book coincides with the opening of his new shop in the Opéra district in the heart of Paris. Far from the haute couture pastries designed at palace hotels, with Opera Pâtisserie, Grolet returns to the essentials with a collection of hearty and accessible recipes. Follow your senses through the pages to discover the very best French recipes for viennoiseries, breads, biscuits, pastries, and frozen fruit sorbets. From croissant to mille-feuille, from tarte tatin to .clairs, the book features 100 fully illustrated desserts we all love. Recipes are organized into chapters that follow the rhythm of the day. At 7 a.m., it’s time for viennoiseries and breads; at 11 a.m., it’s pastries; at 3 p.m., desserts and frozen fruits; and at 5 p.m., it’s time for the final batch of bread. Opéra Pâtisserie is the indispensable book for every pastry lover!
Download or read book The Metropolitan Opera Cookbook written by Jules Jerome Bond and published by Stewart, Tabori, & Chang. This book was released on 1988 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features 180 recipes from past and present stars of the chorus and orchestra of the New York Metropolitan Opera, including Luciano Pavarotti, Marilyn Horne, and Maria Callas. Includes brief biographies, 200 photographs, and more. "The ultimate operatic dining experience".--Harper's Bazaar.
Download or read book Meals Music and Muses written by Alexander Smalls and published by Flatiron Books. This book was released on 2020-02-25 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Iconic chef and world-renowned opera singer Alexander Smalls marries two of his greatest passions—food and music—in Meals, Music, and Muses. More than just a cookbook, Smalls takes readers on a delicious journey through the South to examine the food that has shaped the region. Each chapter is named for a type of music to help readers understand the spirit that animates these recipes. Filled with classic Southern recipes and twists on old favorites, this cookbook includes starters such as Hoppin’ John Cakes with Sweet Pepper Remoulade and Carolina Bourbon Barbecue Shrimp and Okra Skewers, and main dishes like Roast Quail in Bourbon Cream Sauce and Prime Rib Roast with Crawfish Onion Gravy. Complete with anecdotes of Smalls’s childhood in the Low Country and examinations of Southern musical tradition, Meals, Music, and Muses is a heritage cookbook in the tradition of Edna Lewis’s A Taste of Country Cooking.
Download or read book Kitchen Mysteries written by Hervé This and published by Columbia University Press. This book was released on 2010 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: International celebrity and co-founder of molecular gastronomy Herve This answers such fundamental questions as what causes vegetables to change color when cooked and how to keep a souffle from falling. Sharing the empirical principles chefs have valued for generations, he shows how to adapt recipes to available ingredients and how to modify proposed methods to the utensils at hand. His revelations make difficult recipes easier and allow for even more creativity and experimentation in the kitchen.
Download or read book Food and Knowledge in Renaissance Italy written by Deborah L Krohn and published by Routledge. This book was released on 2016-04-15 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Though Bartolomeo Scappi's Opera (1570), the first illustrated cookbook, is well known to historians of food, up to now there has been no study of its illustrations, unique in printed books through the early seventeenth century. In Food and Knowledge in Renaissance Italy, Krohn both treats the illustrations in Scappi's cookbook as visual evidence for a lost material reality; and through the illustrations, including several newly-discovered hand-colored examples, connects Scappi's Opera with other types of late Renaissance illustrated books. What emerges from both of these approaches is a new way of thinking about the place of cookbooks in the history of knowledge. Krohn argues that with the increasing professionalization of many skills and trades, Scappi was at the vanguard of a new way of looking not just at the kitchen-as workshop or laboratory-but at the ways in which artisanal knowledge was visualized and disseminated by a range of craftsmen, from engineers to architects. The recipes in Scappi's Opera belong on the one hand to a genre of cookery books, household manuals, and courtesy books that was well established by the middle of the sixteenth century, but the illustrations suggest connections to an entirely different and emergent world of knowledge. It is through study of the illustrations that these connections are discerned, explained, and interpreted. As one of the most important cookbooks for early modern Europe, the time is ripe for a focused study of Scappi's Opera in the various contexts in which Krohn frames it: book history, antiquarianism, and visual studies.
Download or read book The Opera Singer written by Keith M. Costain and published by FriesenPress. This book was released on 2014-03 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is a fictional memoir of a child's life on the Isle-of-Man during the Second World War and focuses on the child's relationship with a German/Jewish opera singer interned in Ramsey, the child's home town.
Download or read book When Opera Meets Film written by Marcia J. Citron and published by Cambridge University Press. This book was released on 2010-05-27 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Opera can reveal something fundamental about a film, and film can do the same for an opera, argues Marcia J. Citron. Structured by the categories of Style, Subjectivity, and Desire, this volume advances our understanding of the aesthetics of the opera/film encounter. Case studies of a diverse array of important repertoire including mainstream film, opera-film, and postmodernist pastiche are presented. Citron uses Werner Wolf's theory of intermediality to probe the roles of opera and film when they combine. The book also refines and expands film-music functions, and details the impact of an opera's musical style on the meaning of a film. Drawing on cinematic traditions of Hollywood, France, and Britain, the study explores Coppola's Godfather trilogy, Jewison's Moonstruck, Nichols's Closer, Chabrol's La Cérémonie, Schlesinger's Sunday, Bloody Sunday, Boyd's Aria, and Ponnelle's opera-films.
Download or read book Memoirs of the Opera in Italy France Germany and England written by George Hogarth and published by . This book was released on 1851 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Night at the Opera written by Ray Smith and published by Biblioasis. This book was released on 2006-08-16 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set in the small German city of Waltherrott, this novel is a madcap excursion from the 1980s back to 1848, the year of revolutions, then back to the time of the Black Death in the late 1340s. A startling comedy, A Night at the Opera is a tour de force in the unexpected, the bizarre, and the serendipitous.
Download or read book The Opera Fanatic written by Claudio E. Benzecry and published by University of Chicago Press. This book was released on 2011-07-15 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Though some dismiss opera as old-fashioned, it shows no sign of disappearing from the world's stage. So why do audiences continue to flock to it? Opera lovers are an intense lot, Benzecry discovers in his look at the fanatics who haunt the legendary Colón Opera House in Buenos Aires.
Download or read book Murder at the Opera written by Margaret Truman and published by Ballantine Books. This book was released on 2007-10-30 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Margaret Truman, who knows where all the bodies are buried inside the Beltway, has written her most thrilling novel of suspense yet. Murder at the Opera features the popular crime-fighting couple Mac Smith and his wife, Annabel Reed-Smith, as they navigate the glitz, glamour, and grime that is Washington, D.C. It ain’t over till the fat lady sings . . . but the show hasn’t even started yet when a diva is found dead. The soprano in question, a petite young Asian Canadian named Charise Lee, was scarcely a star at the Washington National Opera. But when the aspiring singer is stabbed in the heart backstage during rehearsals, she suddenly takes center stage. Georgetown law professor Mac Smith thought he’d just be carrying a rapier in Tosca as a favor for his beloved Annabel, but now they’re both being pressured by the panicked theater board to unmask a killer. Providing accompaniment will be former homicide detective, current P.I., and eternal opera fan Raymond Pawkins. Soon the Smiths find themselves dangerously improvising among an expanding cast of suspects with all sorts of scores to settle. What they uncover is an increasingly complex case reaching far beyond Washington to a dark world of informers and terror alerts in Iraq, and climaxing on a fateful night at the opera attended by none other than the President himself.
Download or read book History of the opera written by Henry Sutherland Edwards and published by . This book was released on 1862 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: History of the Opera From Its Origin in Italy to the Present Time. With Anecdotes of the Most Celebrated Composers and Vocalists of Europe Volume 1
Download or read book History of the Opera from Its Origin in Italy to the Present Time written by Henry Sutherland Edwards and published by London : W.H. Allen. This book was released on 1862 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
