Download or read book The Open hearth Cookbook written by Suzanne Goldenson and published by Alan C Hood. This book was released on 2005-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food cooked in the fireplace tastes better than food cooked in most conventional methods today, say the authors and this book shows how twenty-first century folks can enjoy hearth-cooked meals today. Surprisingly few pieces of special equipment are needed, especially for camping families. The authors emphasize the appliances and techniques that make open-hearth cooking realistic in today's homes where the fireplace is not in the kitchen. The authors explain the art of building a good cooking fire and maintaining the three basic temperatures - low, medium and high - needed to prepare almost all foods, and suggest ways to keep the hearth clean and the cook safe. Each chapter on technique tells how things were done in the old days, and then goes on to demonstrate techniques for today. The authors have added substantial new material since original publication in 1982, and completely updated the resources section of the book. Suzanne Goldenson and her husband are serious cooks and collectors of early American cooking implements. Doris Simpson is co-owner of a restaurant and once helped cook a Thanksgiving dinner over an open hearth for Craig Claiborne.
Download or read book More Work For Mother written by Ruth Schwartz Cowan and published by Basic Books. This book was released on 1985-03-11 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this classic work of women's history (winner of the 1984 Dexter Prize from the Society for the History of Technology), Ruth Schwartz Cowan shows how and why modern women devote as much time to housework as did their colonial sisters. In lively and provocative prose, Cowan explains how the modern conveniences—washing machines, white flour, vacuums, commercial cotton—seemed at first to offer working-class women middle-class standards of comfort. Over time, however, it became clear that these gadgets and gizmos mainly replaced work previously conducted by men, children, and servants. Instead of living lives of leisure, middle-class women found themselves struggling to keep up with ever higher standards of cleanliness.
Download or read book The Open Hearth written by Jones & Laughlin Steel Corporation and published by . This book was released on 1940 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hearthside Cooking written by Nancy Carter Crump and published by Univ of North Carolina Press. This book was released on 2009-11-05 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: For cooks who want to experience a link to culinary history, Hearthside Cooking is a treasure trove of early American delights. First published in 1986, it has become a standard guide for museum interpreters and guides, culinary historians, historical re-enactors, campers, scouts, and home cooks interested in foodways and experimenting with new recipes and techniques. Hearthside Cooking contains recipes for more than 250 historic dishes, including breads, soups, entrees, cakes, custards, sauces, and more. For each dish, Nancy Carter Crump provides two sets of instructions, so dishes can be prepared over the open fire or using modern kitchen appliances. For novice hearthside cooks, Crump offers specific tips for proper hearth cooking, including fire construction, safety, tools, utensils, and methods. More than just a cookbook, Hearthside Cooking also includes information about the men and women who wrote the original recipes, which Crump discovered by scouring old Virginia cookbooks, hand-written receipt books, and other primary sources in archival collections. With this new edition, Crump includes additional information on African American foodways, how the Civil War affected traditional southern food customs, and the late-nineteenth-century transition from hearth to stove cooking. Hearthside Cooking offers twenty-first-century cooks an enjoyable, informative resource for traditional cooking.
Download or read book The Open Hearth Its Relation to the Steel Industry Its Design and Operation written by Wellman-Seaver-Morgan Company and published by . This book was released on 1920 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Study of the Open Hearth written by Harbison-Walker Refractories Company and published by . This book was released on 1909 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Open Hearth written by Hugh Gowan and published by . This book was released on 1987 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Magic of Fire written by William Rubel and published by . This book was released on 2002-01-01 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lavishly illustrated book explores both the techniques of hearth cooking and the poetry of ash and flame.
Download or read book The Open Hearth written by Deborah Collins and published by CreateSpace. This book was released on 2014-11-18 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Open Hearth is the story of a family whose ancestors were from Germany and settled in Southern Indiana. The father is strict, unrelenting, and does not tolerate shows of emotion. The mother struggles with caring for her children, keeping up with the farmhouse, and helping her husband. Lucie, the oldest daughter tells the story of love, heartbreak, and faith in America's heartland.
Download or read book The Open Hearth written by Victor Windett and published by . This book was released on 1920 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hearth written by Annick Smith and published by Milkweed Editions. This book was released on 2018-10-09 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: A multicultural anthology, edited by Susan O’Connor and Annick Smith, about the enduring importance and shifting associations of the hearth in our world. A hearth is many things: a place for solitude; a source of identity; something we make and share with others; a history of ourselves and our homes. It is the fixed center we return to. It is just as intrinsically portable. It is, in short, the perfect metaphor for what we seek in these complex and contradictory times—set in flux by climate change, mass immigration, the refugee crisis, and the dislocating effects of technology. Featuring original contributions from some of our most cherished voices—including Terry Tempest Williams, Bill McKibben, Pico Iyer, Natasha Trethewey, Luis Alberto Urrea, and Chigozie Obioma—Hearth suggests that empathy and storytelling hold the power to unite us when we have wandered alone for too long. This is an essential anthology that challenges us to redefine home and hearth: as a place to welcome strangers, to be generous, to care for the world beyond one’s own experience.
Download or read book Comparative Cold rolling Tests of Open hearth Steel Strip deep drawing Stock and Electrolytic iron Strip written by John Ripley Freeman and published by . This book was released on 1925 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Open Hearth Cookbook written by Suzanne Goldenson and published by Rowman & Littlefield. This book was released on 2023-11-30 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food cooked in the fireplace tastes better than food cooked in most conventional methods today, say the authors and this book shows how twenty-first century folks can enjoy hearth-cooked meals today. Surprisingly few pieces of special equipment are needed, especially for camping families. The authors emphasize the appliances and techniques that make open-hearth cooking realistic in today's homes where the fireplace is not in the kitchen. The authors explain the art of building a good cooking fire and maintaining the three basic temperatures - low, medium and high - needed to prepare almost all foods, and suggest ways to keep the hearth clean and the cook safe. Each chapter on technique tells how things were done in the old days, and then goes on to demonstrate techniques for today. The authors have added substantial new material since original publication in 1982, and completely updated the resources section of the book. Suzanne Goldenson and her husband are serious cooks and collectors of early American cooking implements. Doris Simpson is co-owner of a restaurant and once helped cook a Thanksgiving dinner over an open hearth for Craig Claiborne.
Download or read book Good High School written by Sara Lawrence-Lightfoot and published by New York : Basic Books. This book was released on 1983-11-14 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides in-depth portraits of six exemplary American high schools, revealing many different elements that create a climate of excellence while describing high school life today.
Download or read book The Recovery of Manganese from Open hearth Slags and Low grade Ores by Smelting and Selective Oxidation written by R. C. Buehl and published by . This book was released on 1965 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hearth Song written by Lois Greiman and published by Kensington Books. This book was released on 2016-02-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bravura Lambert has a daughter to raise, a tumbledown house to restore, and a struggling business to run. She doesn’t have time to cry over a husband who only shows up when he needs money. She also doesn’t need Tonk Redhawk, a Native American artist and wild horse jockey, interfering in her life. So what if he’s charming and helpful and makes her autistic five-year-old giggle until she can’t stand up? Bravura’s husband, Dane, was once all those things too. When Dane returns to find Tonk’s horses in Bravura’s pasture and his tools in her shed, he insists on moving back home. Despite his faults, Bravura longs to make her marriage work—after all, she took a vow. But then Dane does the unthinkable, forcing Bravura to finally face the truth about her choices—and about how deeply Tonk cares for her. Once she opens her eyes, she just may be able to open her heart...
Download or read book A Study of the Open Hearth written by Harbison-Walker Refractories Company and published by Nabu Press. This book was released on 2014-02 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
