Download or read book The Omega Diet written by Artemis P. Simopoulos and published by Harper Collins. This book was released on 2011-02-15 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: The medically proven diet that restores your body's essential nutritional balance "Good fats"--essential fatty acids--influence every aspect of our being, from the beating of our hearts to our ability to learn to remember. There are two types of essential fatty acids (EFAs), omega-6 and omega-3. The problem with our modern diet is that it contains far more omega-6 fatty acids than omega-3s. This hidden imbalance makes us more vulnerable to heart disease, cancer, obesity, autoimmmune diseases, allergies, diabetes, and depression. The Omega Diet is a natural, time-tested diet that balances the essential fatty acids in your diet. It is packed with delicious food that contain the "good" fats, including real salad dressing, cheese, eggs, fish--even the occasional chocolate dessert--and an abundance of antioxidant-rich fruits, vegetables, and legumes. The Omega Diet provides: seven simple dietary guidelines for optimal physical and mental health a concise guide to the foods you need to restore your body's nutritional balance a diet plan that lets you eat fat as you lose fat fifty delicious recipes that are quick and easy to prepare a comprehensive three-week menu to help you get started
Download or read book The Omega Plan written by Artemis P. Simopoulos and published by Harper Collins. This book was released on 1997-12-29 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Omega Plan presents breakthrough research that will transform the way you think about fat. Fat is more than fuel. Some "good" fats are essential nutrients that influence every aspect of your being, from the beating of your heart to your ability to learn and remember. A renowned expert on nutrition, Dr. Artemis P. Simopoulos tells you exactly which fats and other nutrients you need to experience optimal health. Dr. Simopoulos is an international authority on essential fatty acids or EFAs, the building blocks of fats that are necessary for good health. There are two families of EFAs: omega-6 and omega-3. An ideal diet contains a balance of these nutrients, yet the modern American diet contains far more omega-6 fatty acids than omega-3s. This hidden imbalance makes you more vulnerable to heart disease, cancer, obesity, inflammations, autoimmune diseases, allergies, diabetes and depression -- all of the so-called diseases of civilization. The medically proven Omega Plan balances EFAs and other essential nutrients, helping your body to function as nature intended. The Omega Plan is a natural, time-tested diet. New studies have shown that we function best when we eat foods that are similar to those eaten by our remote ancestors, a diet including an abundance of antioxidant-rich fruits and vegetables and the proper balance of EFAs. Unlike other nutrition programs, The Omega Plan offers delicious options. First, the diet is 35 percent fat, allowing you to eat real salad dressings, mayonnaise, cheese and the occasional chocolate dessert -- absolutely guilt free! You will be healthier on this program than if you were to eat nothing but steamed vegetables, rice and tofu. You will happily stay on this diet for life, and you won't gain weight. On The Omega Plan, you won't have to calculate your lean body mass, convert your food into "units," or struggle to satisfy a rigid ratio of fat, carbohydrates and protein. By simply choosing the right fats and eating more fresh fruit, vegetables and legumes, you will be satisfying most of The Omega Plan's seven dietary guidelines. To make your life even easier, the book contains 50 simple recipes, a detailed shopping list and tips for choosing healthful restaurant and convenience food. In three weeks' time, you will have learned to distinguish between the "good" fats and the "bad" fats, restocked your kitchen with healthier ingredients and begun to reap all the proven health benefits of this landmark program. The Omega Plan will restore the natural balance of essential nutrients to your diet and greatly increase your chances of living a long, lean and healthy life.
Download or read book The Queen of Fats written by Susan Allport and published by Univ of California Press. This book was released on 2006 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses omega-3 fatty acids and their impact on health.
Download or read book Omega Z Diet for Weight Loss written by Catharine Anna Kebles and published by . This book was released on 2022-06-16 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition Education book designed for health care professionals. Ranks 125 of the most popular diets on 17 criteria.
Download or read book The Omega Diet written by Judith Wills and published by . This book was released on 2001 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: We've come a long way since the crazy fad diets of the twentieth century. The Omega Diet is the last word on glowing health, renewed vitality and easy weight loss. It provides a system in which you can have complete faith that not only will you lose weight easily, but you will also be doing your body a short-term and lifelong favour with over 25 proven health benefits. The book explains exactly how the 12 Omega Units system works, what to eat and what to avoid and how to structure the perfect diet for you. There are blank charts to fill in to see exactly what you need, ideas for everyday meals and 40 recipes for meals with Omega Units.
Download or read book The Omega Principle written by Paul Greenberg and published by Penguin. This book was released on 2018-07-10 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: By the bestselling author of Four Fish and American Catch, an eye-opening investigation of the history, science, and business behind omega-3 fatty acids, the "miracle compound" whose story is intertwined with human health and the future of our planet Omega-3 fatty acids have long been celebrated by doctors and dieticians as key to a healthy heart and a sharper brain. In the last few decades, that promise has been encapsulated in one of America's most popular dietary supplements. Omega-3s are today a multi-billion dollar business, and sales are still growing apace--even as recent medical studies caution that the promise of omega-3s may not be what it first appeared. But a closer look at the omega-3 sensation reveals something much deeper and more troubling. The miracle pill is only the latest product of the reduction industry, a vast, global endeavor that over the last century has boiled down trillions of pounds of marine life into animal feed, fertilizer, margarine, and dietary supplements. The creatures that are the victims of that industry seem insignificant to the untrained eye, but turn out to be essential to the survival of whales, penguins, and fish of all kinds, including many that we love to eat. Behind these tiny molecules is a big story: of the push-and-pull of science and business; of the fate of our oceans in a human-dominated age; of the explosion of land food at the expense of healthier and more sustainable seafood; of the human quest for health and long life at all costs. James Beard Award-winning author Paul Greenberg probes the rich and surprising history of omega-3s--from the dawn of complex life, when these compounds were first formed; to human prehistory, when the discovery of seafood may have produced major cognitive leaps for our species; and on to the modern era, when omega-3s may point the way to a bold new direction for our food system. With wit and boundless curiosity, Greenberg brings us along on his travels--from Peru to Antarctica, from the Canary Islands to the Amalfi Coast--to reveal firsthand the practice and repercussions of our unbalanced way of eating. Rigorously reported and winningly told, The Omega Principle is a powerful argument for a more deliberate and forward-thinking relationship to the food we eat and the oceans that sustain us.
Download or read book The Omega 3 Connection written by Dr Andrew L. Stoll and published by Simon and Schuster. This book was released on 2012-12-11 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE OMEGA-3 CONNECTION is a persuasive title on why our ancestors relied so much on omega 3 oils, found in oily fish, flaxseed, game, human breast milk and walnuts, for their brain development and general health. We eat far far less omega 3's than our ancestors did, and here, Andrew L. Stoll, M.D. argues that most of us have been deficient in these essential oils from babies onwards, especially if we weren't breastfed. Omega 3's are vital to overall health of the brain and heart. The results are the maladies of our age - depression, post natal depression, an increase in degenerative diseases of the mind like Altzheimers, and an increase in heart attacks and strokes. Backed up by new research from the Universities of Sheffield and Oxford, this is a fantastic pointer to restoring your body and mind's natural balance.
Download or read book The Ultimate Omega 3 Diet written by Evelyn Tribole and published by McGraw Hill Professional. This book was released on 2007-06-08 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Live longer, better, and healthier with omega-3s! The Ultimate Omega-3 Diet is the first book to offer simple, practical steps for striking the proper balance between miraculous omega-3 fats and the less-healthy omega-6 fats to get the most out of your diet. Armed with the practical information in The Ultimate Omega-3 Diet, you'll be able to: Discover delicious omega-3-rich foods that are right in your supermarket Cook mouthwatering meals using the 40 included recipes and meal plans Navigate the often-confusing supplements aisle Read food labels to identify hidden omega-6 fats found in many foods Pack in omega-3s even when eating out Learn the omega-3 and omega-6 content of more than 900 foods
Download or read book The Omega 3 Effect written by James Sears and published by Little, Brown Spark. This book was released on 2012-08-28 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: We all want to live as healthfully as possible. In The Omega-3 Effect, Dr. William Sears turns his attention to the critical role that omega-3s play in the body. Dr. Sears takes readers through each body system-including the brain, heart, joints, skin, and immune system-and demonstrates how omega-3s are essential to each. The Omega-3 Effect also offers tips on what foods and supplements readers should incorporate into their diet, as well as several delicious recipes. Written in the wise, accessible tone that has made his books beloved bestsellers, Dr. Sears offers a practical and science-based approach to living a more healthful life.
Download or read book The Omega Diet written by Judith Wills and published by . This book was released on 2002 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Omega diet provides a system where you can lose weight and give your body over 25 proven health benefits. This volume explains how the diet system works, what to eat and what to avoid, and how to structure the perfect diet for you.
Download or read book Raw and Beyond written by Victoria Boutenko and published by North Atlantic Books. This book was released on 2012-01-10 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three longtime raw foodists present a more balanced way to eat raw with over 100 delicious and nutritious recipes for raw, steamed, and lightly cooked dishes rich in Omega-3s Victoria Boutenko, Elaina Love, and Chad Sarno have been leaders in the raw food movement since the 1990s. Since then, all three have independently arrived at the same conclusion: that a totally raw diet is not necessarily the best diet. One reason for their shift in thinking is the latest scientific research on the impact of omega essential fatty acids on human health. Studies show that if eaten in excess, Omega-6s can cause inflammation and obesity. A typical raw food diet contains large quantities of nuts and seeds, most of which are extremely high in omega-6s and low in Omega-3s. Raw foodists are not the only ones lacking sufficient Omega-3s in their diet. Because Omega-3s are easily damaged by heat, anyone whose diet is high in processed foods and oils probably has an Omega-3 deficiency. Many symptoms of this deficiency can be mistaken for other health problems or nutrient deficiencies, so few people realize the cause of their ailments. Boutenko’s chapters on omegas provide readers more in-depth nutritional information. One hundred recipes—from raw to steamed and lightly cooked dishes, from appetizers to desserts—offer readers the means to enjoy a more sustainable, healthy, and energetic lifestyle.
Download or read book Omega Z Diet for Weight Loss written by Catharine Anna Kebles and published by . This book was released on 2021-06-30 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Lots of diet information is being dispersed to the public, but not all of it is sound or safe. The diet industry is a multi-billion-dollar-a-year industry.All weight loss diets promise wonderful benefits. But because not all diets deliver what they promise, dieters are left wondering where to turn, who to trust and what is true. Many dieters experience confusion when it comes to sorting through facts, myths, diet claims, and dieting concepts. The Omega Z Diet Book helps dieters sort through and evaluate diets so permanent, successful weight loss can result. Explanations, definitions, and concepts are applied to fad diets while equipping dieters with key, scientific facts. Education is key in successful weight loss. The Omega Z Diet empowers dieters so they can achieve their goals and cut through the diet confusion with confidence. The Omega Z Diet is divided into two parts. Part 1 provides a review of important nutrition concepts and scientific truths related to weight management. It discusses macro and micronutrients, how the body uses them and how they impact health. This section provides an in-depth discussion on why so many people struggle with weight loss and how to identify fad diets. Confusing terms and concepts used in metabolism are defined and explained as they relate to various popular diets. Part 2 rates the most popular weight loss diets as poor, fair, good or excellent on 17 different criteria including cost, sustainability, ease of use and ability to be tailored or to accommodate individual uniqueness of different dieters. This section examines claims made by each diet and discusses scientific truths and myths, as well as positive and negative aspects of each diet. When appropriate, suggestions are made on how each diet can be improved.
Download or read book Omega Six the Devils Fat Why Excess Omega 6 and Lack of Omega 3 in the Diet Promotes Chd Aggression Depression ADHD Obesity Poor Sleep Pcos written by Robert Andrew Brown and published by . This book was released on 2008-05 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brown links Omega 6 to ADHD, asthma, arthritis, diabetes, osteoporosis, dementia and Alzheimer's, early puberty, obesity, sleep quality, gender identity, alcohol consumption, and behavioral trends such as aggression, self harm, suicide, and criminality.
Download or read book The Omega 3 Phenomenon written by Donald O. Rudin and published by . This book was released on 1987 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Potential health benefits associated wiyh omega-3 fatty acids, what some consider to be the "missing link" in humas nutrition, are examined in this text from the Prevention Book Club. Health problems which omega-3 fatty acids may treat and/or prevent include heart disease, cancer, arthritis, skin and bowel disorders, tinnitus, hypo- and hypertension, immune and allergic disorders, aging symptoms, and behavioral problems, among others. A comprehensive mega-omega supplement program, emphasizing fish oils and linseed oil, is recommended for correcting nutritional imbalances due to a lack of omega-3 fatty acids. Special omega diets and recipes are provided for gourmets, vegetarians, mothers and infants, weight reduction, allergy prevention, and increased longevity.
Download or read book Omega 6 omega 3 Essential Fatty Acid Ratio written by Artemis P. Simopoulos and published by Karger Medical and Scientific Publishers. This book was released on 2003-01-01 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Studies on the evolutionary aspects of diet and molecular studies included in this volume indicate that human beings evolved on a diet that was balanced in the essential fatty acids (EFA). In fact, the ratio of omega-6/omega-3 EFA was 1/1 whereas present day diets in both developed and developing countries have a much higher ratio, between 5/1 and 50/1. Additional studies show that a high ratio of omega-6/omega-3 EFA is detrimental to health and may lead to the development of chronic diseases. Improving the dietary ratio by decreasing the omega-6 fatty acids and increasing the omega-3 fatty acids is essential for brain function and for the management of cardiovascular disease, arthritis and cancer. A ratio of 4/1 or less leads to lower dosage and to the reduction of adverse effects of drugs. This volume should be of interest to a large and varied audience of researchers in academia, industry, and government; cardiologists, geneticists, immunologists, neuroscientists, and cancer specialists; as well as nutritionists, dietitians, food scientists, agriculturists, economists and regulators.
Download or read book Omega Z Diet for Weight Loss Workbook written by C. Anna Kebles and published by . This book was released on 2021-07-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The Omega Z Diet for Weight Loss Workbook outlines the Omega Z Diet Guidelines and takes the reader through the steps necessary to lose weight safely and permanently. The workbook also provides delicious recipes and helpful meal plans.
Download or read book The Queen of Fats written by Susan Allport and published by Univ of California Press. This book was released on 2006 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses omega-3 fatty acids and their impact on health.
