Download or read book The Official Fajita Cookbook written by Richard L. Miller and published by Butterworth-Heinemann. This book was released on 1996 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the origins of the fajita and shares recipes for marinades, fajitas, and side dishes, including tortillas, beans, rice, guacamole, salads, and drinks

Download or read book Fajita Cookbook written by Katy Lyons and published by Katy Lyons. This book was released on 2022-05-12 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fajita is a Tex-Mex dish where grilled meat, peppers and onions that are cut into strips and then served on a soft tortilla. In a restaurant, the meat and veggies are brought to the table on a sizzling flat cast iron pan, while the tortillas and toppings are set to the side. Then the fajita is assembled by the customer at their seat. The term "fajita" originally referred to skirt steak. Popular alternatives to skirt steak include chicken, other cuts of beef, vegetables, pork, shrimp or chicken Popular condiments include shredded lettuce, sour cream, guacamole, salsa, pico de gallo, shredded cheese, refried beans, and diced tomatoes. There are many different ways to make fajitas and this cookbook has a wide variety of recipes to try.

Download or read book The Official Fajita Cookbook written by Richard L. Miller and published by Lone Star Books. This book was released on 1988 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fajita Cookbook written by Brad Hoskinson and published by Brad Hoskinson. This book was released on with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to make restaurant-quality fajitas at home? Our Fajita Cookbook is your go-to resource for creating the perfect meal. With over 30 recipes, this book will show you how to master the art of fajita cooking with ease. Our step by step instructions and detailed descriptions will have you grilling up sizzling plates in no time! Don't let mediocre meals ruin your dinner! Grab your copy of the Fajita Cookbook today and start cooking like a pro. Satisfy those cravings, impress your friends and family, all while saving time and money by cooking at home.

Download or read book Easy Fajita Cookbook written by BookSumo Press and published by . This book was released on 2016-09-15 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to Make Authentic Mexican Fajitas. Simply. Get your copy of the best and most unique Fajita recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Fajitas. The Easy Fajita Cookbook is a complete set of simple but very unique Fajita recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Fajitas Recipes You Will Learn: Homemade Fajita Spice Mix Snow Belt Fajitas Zucchini Black Bean Veggie Fajitas New York Fajitas Mexican Beef Marinade Fajita Burgers American Fajitas Vegetarian Fajitas Catalina's Secret Fajitas Zucchini Fajita Bake Fajita Casserole Thursday's Stovetop Fajitas Fajita Style Lasagna Fajita Penne Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Fajita cookbook, Fajita recipes, Fajitas, mexican recipes, mexican cookbook, mexican food, mexican cooking

Download or read book Easy Fajita Cookbook written by BookSumo Press and published by . This book was released on 2019-01-26 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to Make Authentic Mexican Fajitas. Simply. Get your copy of the best and most unique Fajita recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Fajitas. The Easy Fajita Cookbook is a complete set of simple but very unique Fajita recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Fajitas Recipes You Will Learn: Homemade Fajita Spice Mix Snow Belt Fajitas Zucchini Black Bean Veggie Fajitas New York Fajitas Mexican Beef Marinade Fajita Burgers American Fajitas Vegetarian Fajitas Catalina's Secret Fajitas Zucchini Fajita Bake Fajita Casserole Thursday's Stovetop Fajitas Fajita Style Lasagna Fajita Penne Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Fajita cookbook, Fajita recipes, Fajitas, mexican recipes, mexican cookbook, mexican food, mexican cooking

Download or read book The Best Fajita Cookbook Make Delicious Fajitas from Scratch written by Daniel Humphreys and published by Independently Published. This book was released on 2019-01-23 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you have always wanted to learn how to make your own delicious fajitas from scratch, then this is the ultimate fajita cookbook for you. Inside of this chicken fajita cookbook, not only will you learn how to prepare chicken fajitas but you will also learn how to put together steak fajitas, tofu fajitas, and vegan fajitas. Each of the recipes inside of this book has been crafted with taste in mind, so you never have to worry that you will make a dish that is anything short of delicious. So, what are you waiting for? Grab a copy of this book and start cooking fajitas today!

Download or read book The Complete Guide on Fajita Cookbook written by Scott Wilson, MD and published by . This book was released on 2021-07-07 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: The wоrd fajita іѕ nоt knоwn tо have арреаrеd in рrіnt until 1971. The еxасt time in which thе dіѕh wаѕ named fаjіtа іѕ unсlеаr. In Sраnіѕh, fаjіtа іѕ thе diminutive fоrm оf thе wоrd fаjа whісh trаnѕlаtеѕ to "bеlt", "ѕаѕh" оr "girdle" іn Englіѕh. In Spanish whеn уоu аdd "іtа" tо thе еnd оf ѕоmе words іt mеаnѕ little. Thеrеfоrе, Fajita trаnѕlаtеѕ іntо lіttlе bеlt or lіttlе ѕаѕh'. The оrіgіn of whаt wе tоdау call fаjіtаѕ, goes bасk to the 1930ѕ to thе Texas ranch lаndѕ of thе Rio Grаndе Vаllеу. During cattle roundups, beef were оftеn butсhеrеd to fееd thе hands. Throwaway іtеmѕ such аѕ thе hіdе, the hеаd, thе еntrаіlѕ, and mеаt trіmmіngѕ such аѕ skirt wеrе given tо thе Mеxісаn vаԛuеrоѕ (соwbоуѕ) аѕ раrt оf their рау. A fаjіtа іѕ a ѕtrір оf meat about 18 іnсhеѕ lоng аnd оnе іnсh thісk, thаt is fоund in the bееf саrсаѕѕ beneath thе hеаrt аnd lungѕ, fаjіtа (little bеlt) іѕ a раrtісulаrlу арt nісknаmе. There аrе оnlу fоur ѕkіrtѕ реr bееf саrсаѕѕ, уіеldіng about 8 lbѕ. оf meat. Thе twо outside skirts are the dіарhrаgm muѕсlе frоm the fоrеԛuаrtеr аnd thе twо inside ѕkіrtѕ are the ѕесоndаrу flank muѕсlе frоm thе hіndԛuаrtеr. Fаjіtаѕ appear to hаvе mаdе thеіr wау frоm саmрfіrе and bасkуаrd grills tо соmmеrсіаl ѕаlеѕ іn 1969. Sоnnу Falcon, an Auѕtіn mеаt mаrkеt manager at Guajardo's Cash Grocery, is bеlіеvеd tо hаvе ореrаtеd thе first соmmеrсіаl fajita tасо concession ѕtаnd Sерtеmbеr of 1969 аt a Dіеѕ Y Seis сеlеbrаtіоn іn Kуlе, Tеxаѕ. Sоnnу аlѕо wеnt tо rоdеоѕ, fairs, and outdoor fеѕtіvаlѕ selling his fаjіtа tacos. An Austin rероrtеr сhrіѕtеnеd Fаlсоn аѕ "Thе Fаjіtа King". Thе fаjіtа іѕ trulу a Tеx-Mеx fооd (а blеndіng оf Tеxаѕ соwbоу аnd Mеxісаn раnсhеrо foods). Thе Mеxісаn term fоr grіllеd ѕkіrt ѕtеаk is аrrасhеrаѕ, аnd its Amеrісаn соuntеrраrt іѕ fajitas. Tоdау, the tеrm fаjіtа hаѕ соmрlеtеlу lost іtѕ оrіgіnаl meaning аnd has come tо dеѕсrіbе juѕt аbоut anything that is cooked and ѕеrvеd rolled uр іn a ѕоft flоur tоrtіllа. Thе only truе fajitas, hоwеvеr, аrе made from ѕkіrt ѕtеаk. Onе of thе mоѕt interesting fасеtѕ оf the American culinary rеvоlutіоn of thе раѕt 50 уеаrѕ іѕ оur grоwіng fаѕсіnаtіоn with culinary hіѕtоrу. It ѕееmѕ thе more wе lеаrn аbоut thе еthnіс mеltіng роt that makes uр thе Amеrісаn tаblе, the mоrе сurіоuѕ we bесоmе about rеgіоnаl сuіѕіnеѕ аnd thе origin оf specific dіѕhеѕ.

Download or read book Essential Guide to Fajita Cookbook written by Theo Williams, MD and published by . This book was released on 2021-07-19 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fаjіtа in Tex-Mex іѕ аnу stripped grіllеd meat wіth stripped рерреrѕ аnd onions thаt іѕ uѕuаllу ѕеrvеd on a flour оr соrn tоrtіllа. Thе term оrіgіnаllу referred tо ѕkіrt ѕtеаk, thе сut оf bееf fіrѕt uѕеd іn the dіѕh.Popular mеаtѕ used іnсludе сhісkеn аnd оthеr сutѕ of bееf, аѕ wеll аѕ vegetables instead оf meat. In restaurants, thе mеаt іѕ uѕuаllу сооkеd with оnіоnѕ and bеll рерреrѕ. Popular соndіmеntѕ include ѕhrеddеd lеttuсе, ѕоur сrеаm, guасаmоlе, ѕаlѕа, рісо dе gаllо, shredded сhееѕе, refried bеаnѕ, аnd diced tomatoes. Arrасhеrа іѕ a nоrthеrn Mexican vаrіаnt of the dіѕh. Delicious fаjіtа mаrіnаdе made wіth lіmе juice, оlіvе оіl, аnd soy sauce, аnd ѕрісеd uр with cayenne аnd black pepper. Mаkеѕ enough marinade fоr 2 pounds of meat. The preparation time of this recipe is just fifteen minutes. The ingredients needed for the preparation of this recipe are: 1/4 сuр lime juісе, ⅓ cup wаtеr, 2 tablespoons оlіvе оіl, 4 сlоvеѕ gаrlіс, crushed, 2 teaspoons soy ѕаuсе, 1 teaspoon ѕаlt, 1/2 tеаѕрооn lіԛuіd smoke flаvоrіng, 1/2 tеаѕрооn сауеnnе рерреr, 1/2 tеаѕрооn grоund black рерреr. In a lаrgе rеѕеаlаblе plastic bаg, mіx tоgеthеr the lime juісе, wаtеr, olive оіl, gаrlіс, soy ѕаuсе, ѕаlt, and lіԛuіd ѕmоkе flаvоrіng. Stіr in cayenne and blасk рерреr. Plасе dеѕіrеd mеаt іn thе mаrіnаdе, аnd refrigerate at lеаѕt 2 hоurѕ, оr overnight. Cook аѕ dеѕіrеd.

Download or read book The Enchilada Queen Cookbook written by Sylvia Casares and published by Macmillan. This book was released on 2016-11 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple, flavor-changing tricks and 80 recipes for enchiladas, fajitas and classic side dishes for the home cook, by Silvia Casares, founder and chef of Texas' favorite Sylvia's Enchilada Kitchen.

Download or read book Easy Fajita Cookbook written by Deirdre Jones and published by . This book was released on 2020-10-20 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy Fajita Cookbook Get your copy of the best and most unique recipes from Deirdre Jones ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. ✩ Purchase The Print Edition & Receive A Digital Copy FREE Via Kindle Matchbook ✩ In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, Easy Fajita Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals-a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen. Well, what are you waiting for? Scroll to the top of this page and click the Add to Cart button to get your copy now!

Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Download or read book Amazing Mexican Favorites with Your Instant Pot written by Emily Sunwell-Vidaurri and published by Page Street Publishing. This book was released on 2019-01-15 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious, Authentic Mexican Meals Made Better in Half the Time Enjoy the flavors of Mexico at home with minimal effort and time by harnessing the power of your Instant Pot®. Simply toss meat, spices and veggies into the pot, and in a matter of minutes, you’ll be sitting down to mouthwatering tacos, burritos, fajitas, tamales and more, packed with hearty fillings and your favorite toppings. Cookbook author Emily Sunwell-Vidaurri and her husband, chef Rudy Vidaurri, share 80 family recipes for making the most popular Mexican dishes the quick and easy way. With Rudy’s deep-rooted Mexican heritage and Emily’s experience as a busy mom and food blogger, this cookbook brings you the best of both worlds: authenticity and practicality. Use Shredded Chipotle Beef (Tinga de Res) for your new go-to weeknight tacos, Shepherd’s-Style Pork (Al Pastor) for next-level burritos and Red Beef Chili (Chili Colorado) for crowd-pleasing nachos. Each dish has the rich and vibrant flavors you love, streamlined for today’s health-conscious home cook. All of the recipes are gluten-free, swapping heavy carbs and processed ingredients for real foods that will nourish your family. With such a huge selection of fantastic main dishes, plus soups, sides and desserts, every night can be a fiesta!

Download or read book The Official Tex Mex Cookbook written by T. L. Bush and published by Taylor Trade Publishing. This book was released on 1997-03-01 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt: T.L. Bush, Unoffical Ambassador of Texas Cooking, explains it in this little book of tasty recipes. From avocados to peppers, T.L. tells all about the ingredients and recipes that you can put together for a table of happy guests.

Download or read book The Dude Diet written by Serena Wolf and published by HarperCollins. This book was released on 2016-10-25 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: From chef and creator of the popular food blog Domesticate-Me.com, 125 outrageously delicious yet deceptively healthy recipes for dudes (and the people who love them), accompanied by beautiful full-color photography. Dudes. So well intentioned when it comes to healthy eating, even as they fail epically in execution—inhaling a "salad" topped with fried chicken fingers or ordering their Italian hero on a whole wheat wrap (that makes it healthy, right?). There are several issues with men going on diets. First, they seem to be misinformed about basic nutrition. They are also, generally, not excited about eating "health food." You can lead a dude to the salad bar, but you can’t make him choose lettuce. Enter Serena Wolf—chef, food blogger, and caretaker of a dude with some less than ideal eating habits. As a labor of love, Serena began creating healthier versions of her boyfriend’s favorite foods and posting them on her blog, where she received an overwhelming response from men and women alike. Now, in The Dude Diet, Serena shares more than 125 droolworthy recipes that prove that meals made with nutrient-dense whole foods can elicit the same excitement and satisfaction associated with pizza or Chinese take-out. The Dude Diet also demystifies the basics of nutrition, empowering men to make better decisions whether they’re eating out or cooking at home. Better still, each recipe is 100% idiot-proof and requires only easily accessible ingredients and tools. With categories like Game Day Eats, On the Grill, Serious Salads, and Take Out Favorites, The Dude Diet will arm dudes and those who love them with the knowledge they need to lead healthier, happier lives—with flattened beer bellies and fewer meat sweats. The Dude Diet includes 102 full-color photographs.

Download or read book Quick Fajitas Recipe written by Lou Wichland and published by Independently Published. This book was released on 2021-08-24 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fajitas were first mentioned in print in 1971. They were inspired by the ingredients of Mexico but would have seemed foreign to most people living south of the Rio Grande. ... Instead of eating a fajita, try cochinita pibil if you want a meaty Mexican dish. Here is a Preview of the Fajitas Recipes You Will Learn: - Homemade Fajita Spice Mix - Snow Belt Fajitas - Zucchini Black Bean Veggie Fajitas - New York Fajitas - Mexican Beef Marinade - Fajita Burgers - American Fajitas - Vegetarian Fajitas - Catalina's Secret Fajitas - Zucchini Fajita Bake - Fajita Casserole - Thursday's Stovetop Fajitas - Fajita Style Lasagna - Fajita Penne - Much, much more!

Download or read book Muy Bueno written by Yvette Marquez-Sharpnack and published by . This book was released on 2013-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now available in a hardcover gift edition! Spanning three generations, Muy Bueno offers traditional old-world northern Mexican recipes from grandmother Jeusita's kitchen; comforting south of the border home-style dishes from mother Evangelina; and innovative Latin fusion recipes from daughters Yvette and Veronica. Muy Bueno has become one of the most popular Mexican cookbooks available. This new hardcover edition features a useful guide to Mexican pantry ingredients. Whether you are hosting a casual family gathering or an elegant dinner party, Muy Bueno has the perfect recipes for entertaining with Latin flair! You'll find classics like Enchiladas Montadas ("Stacked Enchiladas"); staples like Homemade Tortillas and Toasted Chile de Arbol Salsa; and light seafood appetizers like Shrimp Ceviche and Scallop and Cucumber Cocktail. Don't forget tempting Coconut Flan and daring, dazzling cocktails like Blood Orange Mezcal Margaritas and Persimmon Mojitos. There is truly something in Muy Bueno for every taste! This edition features more than 100 easy-to-follow recipes, a glossary of chiles with photos and descriptions of each variety, step-by-step instructions with photos for how to roast chiles, make Red Chile Sauce, and assemble tamales, a rich family history shared through anecdotes, photos, personal tips, and more, and stunning color photography throughout.