Download or read book The Oberoi Penguin Celebrity Cookbook written by Rashmi Uday Singh and published by . This book was released on 1999 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good cuisine is about passion, tradition and innovation. So is success. In this unique celebration of food, celebrity achievers belonging to different regions of India and engaged in different professions, share with us their favourite recipes, which are as much about delicious food as about the joy of cooking. Popular food columnist and author of the best-selling Mid-day Good Food Guide to Mumbai, Rashmi Uday Singh travelled to the kitchens of artists, industrialists, film stars and sportspersons, interviewing them and sampling their cooking. The result is this beautifully produced cookbook full of unusual profiles of the rich and famous, and their own recipes for their preferred dishes. The Maharaja of Jodhpur shares with us Rajsthani delicacies from his royal banquet table, while busy professionals like singer Asha Bhonsle and ace model Madhu Sapre give us their favourites from the cuisine perfected over several years in middle-class Maharashtrian households. Joint editor and director of the Hindu, Nirmala Lakshman, picks her ideal menu from the traditional, pure vegetarian Tamil Brahmin cuisine, and hotelier Vikram Oberoi demonstrates his mastery over exciting fusion cooking. Film star Sunil Shetty introduces us to the magic of Mangalorean food, which he learnt to cook as a teenager in his fatherýs Udipi restaurant, while Namita Panjabi shares with us some of the recipes that have made Chutney Mary Londonýs most popular eating place. Among the hundred odd recipesýfrom Indian, Continental, Chinese, Thai, and Jewish cuisineýincluded here, are gongura mutton, ripe mango curry, Saraswat prawn curry, spicy moong chutney, Chettinad chicken fry, date khichri, beef with basil and caviar potatoes. Illustrated with colour photographs and with tips from master chefs appended to each recipe, The OberoiýPenguin Celebrity Cookbook is a rare and sumptuous treat. Sunil Shetty Prasad Bidappa Shobhaa De Dr Swati Piramal Seetha Muthiah princess of Vijayanagaram Sunil Alagh, Vikram Oberoi Nirmala Lakshman Vani Ganapathy Namita Panjabi Misha Grewal Vir Sanghvi Dr Jamuna Pal Ajay Jadeja Ritu Beri Madhu Sapre Charles Correa Asha Bhonsle Michael Ferreira Vijaypat Singhania Karan & Lorna Kapoor Mark Mascarenhas Kartikeya Sarabhai Sonal Mansingh Maharaja of Jodhpur Anjolie Ela Menon.

Download or read book American Book Publishing Record written by and published by . This book was released on 2001 with total page 1714 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Essential Goa Cookbook written by Maria Teresa Nenezes and published by Penguin UK. This book was released on 2000-10-14 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over two hundred recipes from one of the best coastal cuisines of India The spicy, succulent seafood of Goa is as famous as the golden beaches and lush landscape of this premier tourist destination of India. Traditionally, the Goan staple was fish curry and rice but under Portuguese influence there developed a distinctive cuisine that combined the flavours of Indian and European cooking, with local ingredients being used to approximate the authentic Portuguese taste. So fish and meat pies were baked with slit green chillies, assado or roast was cooked with cinnamon and peppercorns, pao or bread was fermented with toddy, and the famous baked bol was made with coconut and semolina. This innovated, largely non-vegetarian cuisine was offset by the traditional and no less sumptuous vegetarian creations from the Konkan coastland, rich with coconut and spice. The Penguin Essential Cookbooks are a pioneering attempt to keep alive the art of traditional Indian cooking. Each of the books is written by an expert chef who brings together the special recipes of a region or community along with a detailed introduction that describes the rituals and customs related to the eating and serving of food. A delicious mix of Portuguese and Konkani flavours, rich with coconut and spice. This cookbook showcases an entire range of Goan food, with special attention to fish, prawn, pork and chicken. The recipes include: Bebinca Goa Fish Curry Mutton Xacuti Oyster Patties Prawn Balchao Sorpotel Stuffed Crab Tiger Prawns in Fen Vindaloo.

Download or read book Indian Books in Print written by and published by . This book was released on 2003 with total page 1044 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book India Today written by and published by . This book was released on 2005 with total page 1586 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Oleander Girl written by Chitra Banerjee Divakaruni and published by Simon and Schuster. This book was released on 2013-03-19 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beloved bestselling author Chitra Banerjee Divakaruni has been hailed by Abraham Verghese as a “gifted storyteller” and by People magazine as a “skilled cartographer of the heart.” Now, Divakaruni returns with her most gripping novel yet, a sweeping, suspenseful coming-of-age tale about a young woman who leaves India for America on a search that will transform her life. THOUGH SHE WAS ORPHANED AT BIRTH, the wild and headstrong Korobi Roy has enjoyed a privileged childhood with her adoring grandparents, spending her first seventeen years sheltered in a beautiful, crumbling old mansion in Kolkata. But despite all that her grandparents have done for her, she is troubled by the silence that surrounds the circumstances of her parents’ death and clings fiercely to her only inheritance from them: the love note she found, years ago, hidden in a book of poetry that had belonged to her mother. As she grows, Korobi dreams of one day finding a love as powerful as her parents’, and it seems her wish has finally come true when she meets the charming Rajat, the only son of a high-profile business family. Shortly after their engagement, however, a sudden heart attack kills Korobi’s grandfather, revealing serious financial problems and a devastating secret about Korobi’s past. Shattered by this discovery and by her grandparents’ betrayal, Korobi decides to undertake a courageous search across post-9/11 America to find her true identity. Her dramatic, often startling journey will ultimately thrust her into the most difficult decision of her life. With flawless narrative instinct and a boundless sympathy for her irrepressible characters, in Oleander Girl Divakaruni brings us a perfect treat of a novel— moving, wise, and unforgettable. As The Wall Street Journal raves, “Divakaruni emphasizes the cathartic force of storytelling with sumptuous prose. . . . She defies categorization.”

Download or read book Passionate About Baking written by Deeba Rajpal and published by Penguin Random House India Private Limited. This book was released on 2021-10-11 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: A home baker for over 20 years, food stylist and photographer Deeba Rajpal put her passion to the test when she decided to blog about her adventures in the kitchen. Soon, her simple yet delectable dessert recipes accompanied by beautiful, evocative imagery struck a chord with people across the globe, turning her blog, Passionate about Baking, into one of the most popular blogs in the country. Inspired by her blog, this book is a collection of some of her most loved chocolate dessert recipes for every kind of indulgence. With healthy, tasty yet easy-to-make chocolate delights -- from tarts, tea cakes and cupcakes to cookies, traybakes and cakes for special occasions -- and simple tips and tricks, Deeba shows you how working with chocolate can be oh so fun!

Download or read book India Unbound written by Gurcharan Das and published by Anchor. This book was released on 2002-04-09 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: India today is a vibrant free-market democracy, a nation well on its way to overcoming decades of widespread poverty. The nation’s rise is one of the great international stories of the late twentieth century, and in India Unbound the acclaimed columnist Gurcharan Das offers a sweeping economic history of India from independence to the new millennium. Das shows how India’s policies after 1947 condemned the nation to a hobbled economy until 1991, when the government instituted sweeping reforms that paved the way for extraordinary growth. Das traces these developments and tells the stories of the major players from Nehru through today. As the former CEO of Proctor & Gamble India, Das offers a unique insider’s perspective and he deftly interweaves memoir with history, creating a book that is at once vigorously analytical and vividly written. Impassioned, erudite, and eminently readable, India Unbound is a must for anyone interested in the global economy and its future.

Download or read book On the Kebab Trail written by Monish Gujral and published by Penguin UK. This book was released on 2013-03-15 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create the Moti Mahal magic in your own home The kebab is one of India’s—and the world’s—most beloved foods. In On the Kebab Trail, Monish Gujral, grandson of the founder of the Moti Mahal chain of restaurants, the legendary Kundan Lal Gujral, travels the world in search of the most delectable kebabs, providing some rare family recipes along the way. Here are Turkish clay-pot kebabs, Kashmiri Tabak Mas and Arabian hamburgers. And here are the definitive recipes of all the classic Indian kebabs—kakori, pasanda, boti, gilafi. Including vegetarian and fish kebabs, and recipes for chutneys and breads, On the Kebab Trail is the ultimate indulgence for all kebab lovers.

Download or read book Girl Power Indian Women Who Took On the World written by Neha Hiranandani and published by . This book was released on 2021-11-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take an unforgettable journey through the lives of the remarkable women in India's history. Celebrating the lives of fifty womenwho blazed a path through history, this beautifully illustratedbook explores the incredible biographies of the famous and the not-so-famous - from scientists to artists and royalty to activists and much, much more. This book invites readers to discover defining moments in India's historyand the host of inspiring women who made it possible. Delve into the history of fifty extraordinary Indian women's lives. Did you know that an Indian princess, Noor Inayat Khan, worked as a spy during WWII and helped gather information to defeat Nazi Germany? Or that three female scientists were key to India successfully reaching Mars first? Or that Poorna Malavath was the youngest girl to ever climb Mount Everest? Captivating illustrationshelp to shine a light on a series of iconic stories An accessible guideto Indian history It educates and inspiresas it showcases the true stories of fifty revolutionary women Stacked with factsGirl Power is the must-have guide to India's most influential women.

Download or read book Books that Changed History written by Michael Collins and published by . This book was released on 2017-09-07 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring a foreword by James Naughtie. Turn the pages of the most famous books of all time and marvel at the stories behind them. Over 75 of the world's most celebrated, controversial, rare, and seminal books are examined and explained in this stunning treasury. Books That Changed History is a unique encyclopedia spanning the history of the written word, from 3000 BCE to the modern day. Chronological chapters show the evolution of human knowledge and the changing ways in which books are made. Discover incredible coverage of history's most influential books including the Mahabharata, Shakespeare's First Folio, The Diary of Anne Frank, and Penguin's first ever paperbacks. From Darwin's groundbreaking On the Origin of Species to Louis Braille's conception of the Braille system that we still use today, these are world famous books that have had the biggest impact on history, whether for good or bad. Every book is presented with breathtaking photography and fascinating biographies of those who created them. Books That Changed History gathers dictionaries, diaries, plays, poems, treaties, and religious texts into one stunning celebration of the undisputed power of books.

Download or read book Ethnic Fermented Foods and Beverages of India Science History and Culture written by Jyoti Prakash Tamang and published by Springer Nature. This book was released on 2020-03-02 with total page 687 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising fermented and non-fermented ethnic foods and alcoholic beverages. More than 350 different types of familiar, less-familiar and rare ethnic fermented foods and alcoholic beverages are traditionally prepared by the country’s diverse ethnic groups, and include alcoholic, milk, vegetable, bamboo, legume, meat, fish, and cereal based beverages. Most of the Indian ethnic fermented foods are naturally fermented, whereas the majority of the alcoholic beverages have been prepared using dry starter culture and the ‘back-sloping’ method for the past 6,000 years. A broad range of culturable and unculturable microbiomes and mycobiomes are associated with the fermentation and production of ethnic foods and alcoholic drinks in India. The book begins with detailed chapters on various aspects including food habits, dietary culture, and the history, microbiology and health benefits of fermented Indian food and beverages. Subsequent chapters describe unique and region-specific ethnic fermented foods and beverages from all 28 states and 9 union territories. In turn the classification of various ethnic fermented foods and beverages, their traditional methods of preparation, culinary practices and mode of consumption, socio-economy, ethnic values, microbiology, food safety, nutritional value, and process optimization in some foods are discussed in details with original pictures. In closing, the book addresses the medicinal properties of the fermented food products and their health benefits, together with corresponding safety regulations.

Download or read book Introduction to Data Science written by Rafael A. Irizarry and published by CRC Press. This book was released on 2019-11-20 with total page 836 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to Data Science: Data Analysis and Prediction Algorithms with R introduces concepts and skills that can help you tackle real-world data analysis challenges. It covers concepts from probability, statistical inference, linear regression, and machine learning. It also helps you develop skills such as R programming, data wrangling, data visualization, predictive algorithm building, file organization with UNIX/Linux shell, version control with Git and GitHub, and reproducible document preparation. This book is a textbook for a first course in data science. No previous knowledge of R is necessary, although some experience with programming may be helpful. The book is divided into six parts: R, data visualization, statistics with R, data wrangling, machine learning, and productivity tools. Each part has several chapters meant to be presented as one lecture. The author uses motivating case studies that realistically mimic a data scientist’s experience. He starts by asking specific questions and answers these through data analysis so concepts are learned as a means to answering the questions. Examples of the case studies included are: US murder rates by state, self-reported student heights, trends in world health and economics, the impact of vaccines on infectious disease rates, the financial crisis of 2007-2008, election forecasting, building a baseball team, image processing of hand-written digits, and movie recommendation systems. The statistical concepts used to answer the case study questions are only briefly introduced, so complementing with a probability and statistics textbook is highly recommended for in-depth understanding of these concepts. If you read and understand the chapters and complete the exercises, you will be prepared to learn the more advanced concepts and skills needed to become an expert.

Download or read book Making Lahore Modern written by William J. Glover and published by U of Minnesota Press. This book was released on with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fifty years after the British annexed the Punjab and made Lahore its provincial capital, the city—once a prosperous Mughal center that had long since fallen into ruin—was transformed. British and Indian officials had designed a modern, architecturally distinct city center adjacent to the old walled city, administered under new methods of urban governance. In Making Lahore Modern, William J. Glover investigates the traditions that shaped colonial Lahore. In particular, he focuses on the conviction that both British and Indian actors who implemented urbanization came to share: that the material fabric of the city could lead to social and moral improvement. This belief in the power of the physical environment to shape individual and collective sentiments, he argues, links the colonial history of Lahore to nineteenth-century urbanization around the world. Glover highlights three aspects of Lahore’s history that show this process unfolding. First, he examines the concepts through which the British understood the Indian city and envisioned its transformation. Second, through a detailed study of new buildings and the adaptation of existing structures, he explores the role of planning, design, and reuse. Finally, he analyzes the changes in urban imagination as evidenced in Indian writings on the city in this period. Throughout, Glover emphasizes that colonial urbanism was not simply imposed; it was a collaborative project between Indian citizens and the British. Offering an in-depth study of a single provincial city, Glover reveals that urban change in colonial India was not a monolithic process and establishes Lahore as a key site for understanding the genealogy of modern global urbanism. William J. Glover is associate professor of architecture at the University of Michigan.

Download or read book The Nation As Mother written by SUGATA. BOSE and published by Penguin Enterprise. This book was released on 2022-04-15 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: AN ESSENTIAL VOLUME TO UNDERSTAND INDIA'S NATIONAL AND CULTURAL LEGACY In The Nation as Mother, an interconnected set of deeply researched and powerfully argued essays and speeches Sugata Bose explores the relationship between nation, reason and religion in Indian political thought and practice. Offering a subtle interpretation of the ways of imagining the nation as mother, the book illuminates different visions of India as a free and flexible federal union that have acquired renewed salience today. Breaking out of the false dichotomy between secular nationalism and religious communalism, the author provides incisive analyses of the political legacies of Tagore and Gandhi, Nehru and Bose, Aurobindo and Jinnah, and a range of other thinkers and leaders of the anti-colonial movement. The essays question assumptions about any necessary contradiction between cosmopolitanism and patriotism and the tendency among religious majoritarians and secularists alike to confuse uniformity with unity. The speeches in Parliament draw on a rich historical repertoire to offer valuable lessons in political ethics. In arguing against the dangers of an intolerant religious majoritarianism, this book makes a case for concepts of layered and shared sovereignty that might enable an overarching sense of Indian nationhood to coexist with multiple identities of the country's diverse populace. The Nation as Mother delves into history to evoke an alternative future of a new India based on cultural intimacy among its different communities.

Download or read book Unsuitable Boy written by Karan Johar and published by Random House India. This book was released on 2018-01-09 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: Karan Johar is synonymous with success, panache, quick wit, and outspokenness, which sometimes inadvertently creates controversy and makes headlines. KJo, as he is popularly called, has been a much-loved Bollywood film director, producer, actor, and discoverer of new talent. With his flagship Dharma Production, he has constantly challenged the norms, written and rewritten rules, and set trends. But who is the man behind the icon that we all know? Baring all for the first time in his autobiography, An Unsuitable Boy, KJo reminisces about his childhood, the influence of his Sindhi mother and Punjabi father, obsession with Bollywood, foray into films, friendships with Aditya Chopra, SRK and Kajol, his love life, the AIB Roast, and much more. In his trademark frank style, he talks about the ever-changing face of Indian cinema, challenges and learnings, as well as friendships and rivalries in the industry. Honest, heart-warming and insightful, An Unsuitable Boy is both the story of the life of an exceptional film-maker at the peak of his powers and of an equally extraordinary human being who shows you how to survive and succeed in life.

Download or read book The Complete Asian Cookbook China written by Charmaine Solomon and published by Hardie Grant Books. This book was released on 2014-02-01 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from China are now available in this single volume. Join Charmaine Solomon on a journey through the familiar flavours of Cantonese cuisine to the mouth-numbing spice of Sichuan food. From wontons and chow mein to Peking duck and heavenly braised vegetables, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines