Download or read book The NYC Quarantine Cookbook written by Leslie Lipton and published by Austin Macauley Publishers. This book was released on 2023-08-18 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the unique flavors and heartwarming stories behind The NYC Quarantine Cookbook. This culinary journey is a tribute to the resiliency of New Yorkers during the COVID-19 pandemic. Indulge in 95 original recipes that capture the essence of the quarantine experience, from comforting classics to innovative creations. Beyond just a cookbook, this delightful read is filled with humorous and heartfelt vignettes that bring to life the challenges and triumphs of navigating life under quarantine in the city that never sleeps. Whether you’re a seasoned home cook or a newbie in the kitchen, The NYC Quarantine Cookbook is an inspiring and mouthwatering addition to your culinary collection.
Download or read book To Brooklyn and Back a Quarantine Cookbook written by Madeleine Stein and published by . This book was released on 2020-12-07 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Part recipe book, part time capsule, this is a collection of my favorite things that we cooked (and subsequently ate!) throughout quarantine.
Download or read book In the Quarantine Kitchen written by Traci Cangiano and published by . This book was released on 2020-10-24 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a product of quarantine. People from all over the US and beyond came together on a Facebook page and united. No politics. No negativity and NO corona. We supported each other, allowed only cooking and food to be on the page, and our page commanded over 34k people since 3/18/2020. This book is a compilation of 116 recipes that were submitted, photos, stories and dedications from the members of this page. The proceeds of our book will benefit a local charity (Stephen Siller Foundation/Tunnel to Towers Covid19 Heroes Fund) that is supporting front line heroes. This book will also serve as a piece of history. It will remind any one who purchases it that during a very dark time in our country's history there was that one group who stuck together and supported one another through cooking and meals for our families. It has been nothing short of amazing to have created this with my daughters and to now turn it into a much asked for book. We have many front line members/family who contributed to our book and the stories will reflect it. The feedback on this project has been amazing. People love it and so do we.
Download or read book The NYC Kitchen Cookbook written by Tracey Ceurvels and published by Simon and Schuster. This book was released on 2017-08-15 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Satiate your sense of wanderlust and take an edible journey around New York City with food and travel journalist Tracey Ceurvels. In The NYC Kitchen Cookbook, Tracey shares her tasty adventures with foodie fans nationwide and explains how to use the flavorful ingredients found in NYC to make simple yet sensational meals for any occasion. The NYC Kitchen Cookbook draws inspiration from food stores and markets that make NYC one of the most diverse and appetizing destinations of the world. Unique ingredients and the NYC shops they’re sourced from are the stars of Tracey’s recipes. But even if NYC shops are miles away, ingredients can also be found in markets nationwide and online, making The NYC Kitchen Cookbook a convenient and diverse recipe guide for every day of the week. NYC-inspired recipes include: Squash Soup Spiked with Cider Beet Dip with Caraway Seeds and Dill Lobster Ravioli with Orange-Tarragon Butter Wasabi Mashed Potatoes Spicy Brownies with Coffee Icing And more!
Download or read book Connecting from a Quarantine Kitchen written by Jacquelyn A. Ottman and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Connecting from a quarantine kitchen represents Jacquie Ottman's personal experience and insights into cooking while sheltering in place during the first sixty days of the COVID-19 pandemic of 2020. On a mission to reduce waste since childhood, Ottman used her time experimenting with recipes for transforming leftovers into new meals, as part of her research for a book. During the process, she learned how to appreciate food in all of its glory - as a way to connect with others in person and virtually, as a creative outlet, and a source of joy. -- from back cover.
Download or read book Stockpile Quarantine Cookbook written by Herb Williamson and published by . This book was released on 2020-05-19 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kindle MatchBook: Receive the Kindle Edition for FREE when you buy the paperback edition now!This is a tasty collection of stockpile recipes to enjoy daily, no grocery store required! Enjoying delicious home cooked meals that are healthy for you and your family is what living the good life is all about. You don't need regular trips to the grocery store to make that happen. Grab this collection of modern and delicious recipes made from 100% stockpiled ingredients and open up a whole world of healthy and delicious meals from the pantry. Herb Williamson combines his passion for mouth-watering meals cooked at home with his deep knowledge on emergency food storage to deliver this immensely usable cookbook!This is the ultimate collection for taste conscious stockpile cooks looking to level up their meals from the pantry.Stockpile Quarantine Cookbook includes: Emergency Food Storage Basics with easy to follow instructions, tips, and tricks for getting the most out of your stockpile100 Amazing Stockpile Quarantine Recipes so whether you are only cooking for yourself or for the whole family, you will have a wealth of delicious options at your fingertipsNutritional Information for Every Recipe so you can easily track exactly what you are consumingThere is no need to stress about what to make for dinner tonight and there is no need for regular trips to the grocery store either. Grab this collection of mouth-watering stockpile recipes today!
Download or read book Driving Justice Equity Diversity and Inclusion written by Kristina Kohl and published by CRC Press. This book was released on 2022-01-27 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Navigating the volatility, uncertainty, complexity, and ambiguity (VUCA) characterizing the business world in the 21st century requires a new paradigm focused on an integrated bottom line – planet, people, and profit (PPP). Global trends include resource scarcity and growing inequities in income, wealth, education, and healthcare. Stakeholders are demanding that organizations address systemic barriers to promote justice and equity within organizations and across broader social systems. Transformational change requires leadership to analyze internal and external systems through a social and environmental justice lens. Despite a growing focus on justice, equity, diversity, and inclusion, the imbalance of power remains within our institutions, organizations, and social systems. To move the needle, leaders can turn to Driving Justice, Equity, Diversity, and Inclusion, which explains developing a North Star vision and creating a strategy to redesign organizational process and systems, as well as leveraging tools for data-driven decision-making. It presents a framework to build an inclusive organization as well as a model to engage and support senior and middle management beginning the process of capacity building and systemic change. By layering in AI and other technologies to support data-driven decision-making, the book guides leaders in navigating their organization’s journey along the maturity continuum to achieve their North Star vision of becoming a just and equitable organization. The book also helps managers to: Assess ecosystems and organizational systems that justice, equity, diversity, and inclusion impact Take a deeper dive into transformational and operational components to gain insights on the deep systemic realignment of the North Star vision Identify and engage with diverse stakeholders to gain perspective and understand issues crucial for transformative change Leverage people-centered design to create a process promoting diversity of voices and to better align outcomes with shared organizational vision Use data to drive decision-making and reduce bias by removing intuition from the decision-making process Leverage the book's frameworks to drive collaborative systemic change Adapt insights highlighted in multiple interviews with DEI practitioners Benefit from lessons learned and best practices featured in the book's case studies This book features a primer, which is a quick reference guide to key terms, concepts, and definitions. It helps to define justice, equity, diversity, inclusion, and other key terms, such as unconscious bias, stereotypes, and microaggressions. It also features a toolkit, which includes checklists to help managers lead organizations to realize their own North Star vision.
Download or read book My Quarantine Recipes Journal written by Quarantine Journals Publishing and published by . This book was released on 2020-05-03 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: This journal is a must have to get all your recipes organized in a perfect way. It's so easy to use, that you will make of cooking your favorite activity in this quarantine period. Write down your favorite recipes, and prepare delicious meals for you and all your loved ones. The recipe journal includes pages for your Fav Recipes. My Recipe Journal Features: Plan and Keep track of your recipes and reviews using this journal Simple and convenient reminder to keep track of your pantry Items list and inventory Measures 6" x 9" 120 pages Black And White Interior What's Included: Fav Recipe My Recipe Worksheets Recipe Notes Recipe Reviews Pantry Items Items You Always Want to Have in Your Pantry This Recipes Journal is perfect for: Friends & Family Quarantined Gifts Mother's Day Gifts Teacher Gifts Birthday Gifts Holiday Special Occasion Gifts Journal Planner Recipe Gifts
Download or read book Les Dames d Escoffier New York Cookbook written by Silvia Baldini and published by Arcadia Publishing. This book was released on 2023-09-18 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Les Dames d' Escoffier New York, the most influential and accomplished women in the food world, present their favorite recipes for everything from simple weekday meals to spectacular party dishes. Authors Silvia Baldini and Sharon Franke showcase seventy-six family recipes and pairings by Pascaline Lepeltier, MOF, and including a dedication by Lidia Bastianich to LDNY founder Carol Brock and a foreword by Carla Hall. From Lidia's "Cavatappi with Asparagus and Spinach Pesto" or Ellie Krieger's recipe "Family Favorite Minestrone," to a stunning "Radicchio Salad with Radish, Basil, and Roasted Garlic Vinaigrette" by two-Michelin star Chef Melissa Rodriguez, these recipes are for every occasion and for every level of skill. strongDiscover the dishes and recipes that some of the most heralded women in the food business, in the greatest city in the world for food, cook when they are in their own home kitchens.
Download or read book New York Cookbook written by Molly O'Neill and published by . This book was released on 1992 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food columnist for the New York Times Magazine spent five years writing this insalata of favorite recipes, restaurant and shopping recommendations, and food lore from Pelham Bay to Park Avenue.
Download or read book Devour NYC A Cookbook written by Greg Remmey and published by Page Street Publishing. This book was released on 2021-05-25 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: @DEVOURPOWER’S BEST OF THE BEST 50+ RECIPES FROM TOP NYC CHEFS! Are you ready for the foodie ride of your life? In this exclusive collection, Instagram sensations Greg and Rebecca of @DEVOURPOWER share the authentic, secret recipes of New York City’s most craveable foods. Millions of food lovers have watched with envy as Greg and Rebecca devour jawdroppingly decadent burgers, burritos, nachos, pasta, pizza pies and more. And now, you can re-create these feats of flavor in your own kitchen. Savor such mouthwatering creations as: MAC & CHEESE BURGER AND FRIES by The Bedford PEPPERONI PIZZA CHEESESTEAK by The Truffleist PB&J CHICKEN 'N WAFFLES by 375° Chicken ‘N Fries LOADED CARNE ASADA QUESADILLAS by Dos Toros Taqueria SHRIMP BIG MAC ‘N’ CHEESE BURGER by Flip ‘N Toss FIRECRACKER WINGS by International Wings Factory SMOKY MANHATTAN WINGS by Holy Ground NYC LOADED DORITOS® GRILLED CHEESE by Harlem Public CHOPPED CHEESE HERO by Chef Papi Kitchens DYNAMITE MAC & CHEESE BALLS by Burger, Inc. SHRIMP SCAMPI PIZZA by Macchina FUNFETTI COOKIE CAKES by Schmackary’s FRENCH TOAST FRITTERS by Roebling Sporting Club And so much more! Overflowing with iconic photography of Greg and Rebecca stuffing their faces, plus sneak peeks at the chefs and restaurants where the magic happens, this cookbook is a treasure for fans of @DEVOURPOWER and anyone obsessed with the comfort food of New York. For the bold, the brave and the very, very hungry, we invite you to DEVOUR!
Download or read book Lockdown Made Me Do It 60 quarantine cocktails to make at home written by Amy Zavatto and published by HarperCollins. This book was released on 2020-05-28 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: When life gives you lockdown, make quarantinis!
Download or read book Gastrofashion from Haute Cuisine to Haute Couture written by Adam Geczy and published by Bloomsbury Publishing. This book was released on 2022-11-03 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: For hundreds of years consumers and scholars have acknowledged that food is affected by the same rapid shifts in taste and consumption as clothing. Trends in fashion and in food are increasingly being marketed in tandem and sold as fashionable commodities to reinforce capitalist power. Yet despite this, the reciprocal relationship between fashion and food has not been fully explored – until now. Gastrofashion from Haute Cuisine to Haute Couture examines the relationship between food and fashion in clothing, style, and dress in all its manifestations, from the restaurant to the catwalk, to cookbooks, diet fads, slow food, fast fashion, celebrity chefs, artists, and musical performers. It traces the relationship between food and fashion back to the Middle Ages, to the rise of social refinements in manners, speech, clothing, and taste, when behaviours and appearances reflected social status and propriety and where the social display of wealth and privilege were inseparable from food and clothing. Nowadays, designer eateries such as Pasticceria Prada and Armani Ristorante and the display of food on fashion catwalks are the precursors of the restaurants of pre-Revolutionary France and the spectacles of world fairs and exhibitions. This much-needed book offers a substantive and incisive discussion for all those interested in the complex interrelationship between food and fashion – scholars, students, and general readers alike.
Download or read book Jew Ish a Cookbook written by Jake Cohen and published by Houghton Mifflin. This book was released on 2021 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 updated classic and all-new Jewish-style recipes from a bright new star in the food community.
Download or read book Quarantine written by Rahul Mehta and published by Random House India. This book was released on 2011-12-02 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: Last week during one of our marathon telephone conversations my mother asked me which one of us, me or Frank, was the woman in our relationship. ‘Neither of us, obviously,’ I said. ‘That’s what makes us gay.’ ‘Very funny,’ my mom said. ‘Someone on Oprah said that often gay couples have one person who plays the man and the other who plays the woman. So I was wondering which you were.’ ‘Frank and I don’t believe in hetero-normative gender roles,’ I told her. I knew my mom didn’t know what ‘hetero-normative’ meant, so I figured she’d drop it. ‘So who does the cooking and cleaning?’ she asked. I could have truthfully answered ‘neither of us.’ Instead I asked, ‘Is that what you think womanhood is, Mom, cooking and cleaning?’ Rahul Mehta’s stories are inhabited by young, gay Indian men on the wrong side of the American dream: adrift in the world, in complicated relationships, and with uncertain futures. Here are lovers who go to a nightclub deciding to cheat on each other; a couple slowly breaking up while they holiday; a young man who can’t stop himself from burning up all his money; another who reluctantly prepares his grandmother for her US citizenship test. In a voice that’s bare and wry, edgy and tender, Rahul Mehta writes of desire and family ties with rare candor. This is an outstanding debut.
Download or read book My Life in Recipes written by Joan Nathan and published by Knopf. This book was released on 2024-04-09 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new cookbook from the best-selling and award-winning author that uses recipes to look back at her life and family history—and at her personal journey discovering Jewish cuisine from around the world "There is no greater authority on Jewish cooking than Joan Nathan." —Michael Solomonov, James Beard award-winning chef and author of Zahav Before hummus was available in every grocery store—before shakshuka was a dish on every brunch menu—Joan Nathan taught home cooks how and why they should make these now-beloved staples themselves. Here, in her most personal book yet, the beloved authority on global Jewish cuisine uses recipes to look back at her own family’s history— their arrival in America from Germany; her childhood in postwar New York and Rhode Island; her years in Paris, New York, Israel, and Washington, DC. Nathan shares her story—of marriage, motherhood, and a career as a food writer; of a life well-lived and centered around meals—and she punctuates it with all the foods she has come to love. With over 100 recipes from roast chicken to rugelach, from matzoh ball soup to challah and brisket, here are updated versions of her favorites. But here too are new favorites: Salmon with Preserved Lemon and Za’atar; Fragrant Spiced Chicken with Rice, Eggplant, Peppers, and Zucchini; Mahammar (a Syrian pepper, pomegranate and walnut dip); Moroccan Chicken with Almonds, Cinnamon and Couscous; Joan’s version of the perfect Black and White Cookies. This is a treasury of recipes and stories—and an invitation to a seat at Nathan's table.
Download or read book A Million Miles written by Mich Mercado and published by AuthorHouse. This book was released on 2023-05-10 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: Calista "Callie" Fuentes is an aspiring historian and a museum assistant in New York, working really hard to finance her family back home in the Philippines. Born and raised in Manila, she first came to the United States of America when she was 18. With the help of her older brother, Gabe, she was able to experience the "dream" that only a few of her peers will ever experience. Also coming from a conservative and traditional family, she has always tried her best to walk away from love. Not until she met the overconfident and charming Luca Moretti, who was three years her junior. Meanwhile, the charismatic Luca was an aspiring chef working at their family restaurant. After experiencing all sorts of ups and downs with each other, they will be left with a very difficult decision that may make or break their relationship. A story of love, life, struggles, decisions, family, and the American dream. How long would you wait for a love worth risking?
