Download or read book The Nutritive Deficiencies of the Rye Grain a Thesis Submitter to the Faculty of the University of Minnesota by Donald Wayne Johnson for the Degree of Doctor of Philosophy September 1933 The Nutritive Properties of Protein Vitamins Band G and the Germ in Rye by D W Johnson and L S Palmer Ergot as a Factor in the Nutritive Value of Rye for Rats an Swine by D W Johnson and L S Palmer written by Leroy Sheldon Palmer and published by . This book was released on 1934 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Nutritive Deficiencies of the Rye Grain a Thesis Submitted to the Faculty of the University of Minnesota by Donald Wayne Johnson for the Degree of Doctor of Philosophy September 1933 The Nutritive Properties of Protein Vitamins Band G and the Germ in Rye by D W Johnson and L S Palmer Ergot as a Factor in the Nutritive Value of Rye for Rats and Swine by D W Johnson and L S Palmer written by Donald Wayne Johnson and published by . This book was released on 1934 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Nutritive Deficiencies of the Rye Grain written by Donald Wayne Johnson and published by . This book was released on 1933 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Nutritive Deficiencies of the Rye Grain written by Donald Wayne Johnson and published by . This book was released on 1935 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Managing Cover Crops Profitably 3rd Ed written by Andy Clark and published by DIANE Publishing. This book was released on 2008-07 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.
Download or read book Genetic Aspects of Plant Mineral Nutrition written by W.H. Gabelman and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 599 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents the proceedings of the Second International Sym posium on Genetic Aspects ofPlant Minerai Nutrition, held in Madison, Wisconsin in 1985. The mechanisms by which plants acquire, transport and utilize essential minerai nutrients are highly complex. The means by which plants either exclude or tolerate ions of metals toxic to plants are equally complex. The first symposium attempted to convene research scientists con cerned with minerai nutrition for the purpose of exploring the kinds of minerai nutrition phenomena identified as being under genetic contro!. The first symposium also placed much emphasis on research to which genetic intervention might be applied. At the second symposium more papers were presented on genetic and breeding research, a long-term objective of the first symposium. The second symposium also included biotic interactions under genetic con trol that either enhanced or impeded ion uptake, e.g. mycorrhizae and nitrogen fixing bacteria. This continuing dialogue is essential for a research area the complexity of which is due to its interdisciplinary nature.
Download or read book The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops written by Malcolm J. Hawkesford and published by John Wiley & Sons. This book was released on 2011-09-21 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Efforts to increase efficient nutrient use by crops are of growing importance as the global demand for food, fibre and fuel increases and competition for resources intensifies. The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops provides both a timely summary of the latest advances in the field as well as anticipating directions for future research. The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops bridges the gap between agronomic practice and molecular biology by linking underpinning molecular mechanisms to the physiological and agronomic aspects of crop yield. These chapters provide an understanding of molecular and physiological mechanisms that will allow researchers to continue to target and improve complex traits for crop improvement. Written by leading international researchers, The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops will be an essential resource for the crop science community for years to come. Special Features: coalesces current knowledge in the areas of efficient acquisition and utilization of nutrients by crop plants with emphasis on modern developments addresses future directions in crop nutrition in the light of changing climate patterns including temperature and water availability bridges the gap between traditional agronomy and molecular biology with focus on underpinning molecular mechanisms and their effects on crop yield includes contributions from a leading team of global experts in both research and practical settings
Download or read book Nutrient Deficiencies of Field Crops written by Prakash Kumar and published by CABI. This book was released on 2013-12-06 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrient imbalance in soils is an emerging threat to sustainable agriculture: intensive cultivation, use of poor quality groundwater, depletion of soil organic matter and excessive use of fertilizers are major reasons for poor soil fertility worldwide. This necessitates correct diagnosis of plant nutrient deficiencies to avoid further use of pesticides in cases where pests or pathogens that are not in fact the cause of poor crop health. Richly illustrated with 600 colour photographs, this book is a visual field identification guide for symptoms of most common nutrient deficiencies in field crops, covering all their stages of occurrence. Detailed descriptions and suggested for management practices are given with each entry.
Download or read book Fox and Cameron s Food Science Nutrition Health 7th Edition written by Michael EJ Lean and published by CRC Press. This book was released on 2006-03-31 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the UK. Written in a clear and easy-to-read style, the book deals with a wide range of topics, from food microbiology and technology to healthy eating and clinical nutrition. It also tackles the more difficult area of biochemistry and makes the chemical nature of all the important food groups accessible.
Download or read book Crops as Enhancers of Nutrient Use written by R Duncan and published by Academic Press. This book was released on 2012-12-02 with total page 589 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crops as Enhancers of Nutrient Use examines the various plant and soil factors that contribute to nutrient use efficiency of plants. It attempts to address policies regarding Low Input Sustainable Agriculture (LISA), conservation-oriented cropping systems, and reductions in environmental contaminants. It also presents longer-term remedies to some of the inherent problems of high volume applications of expensive fertilizer nutrients. This book emphasizes plant-soil interaction, particularly, nutritional interactions involving rhizosphere, microbes, and stress on the root system. Stress factors include moisture and low and high pH. The book also covers the genetic and physiological response of plant to nutrients at the cellular level, on a whole-plant basis, and when subjected to stress. This book will contribute to the development of a more cost-effective and judicious nutrient usage of major crops.
Download or read book World Hunger Health and Refugee Problems Food scarcity nutrition and health written by United States. Congress. Senate. Committee on the Judiciary. Subcommittee to Investigate Problems Connected with Refugees and Escapees and published by . This book was released on 1973 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Principles of Plant Nutrition written by Konrad Mengel and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 847 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the 5th edition of a well-established book Principles of Plant Nutrition which was first published in 1978. The same format is maintained as in previous editions with the primary aim of the authors to consider major processes in soils and plants that are of relevance to plant nutrition.This new edition gives an up-to-date account of the scientific advances of the subject by making reference to about 2000 publications. An outstanding feature of the book, which distinguishes it from others, is its wide approach encompassing not only basic nutrition and physiology, but also practical aspects of plant nutrition involving fertilizer usage and crop production of direct importance to human nutrition. Recognizing the international readership of the book, the authors, as in previous editions, have attempted to write in a clear concise style of English for the benefit of the many readers for whom English is not their mother tongue. The book will be of use to undergraduates and postgraduates in Agriculture, Horticulture, Forestry and Ecology as well as those researching in Plant Nutrition.
Download or read book Application of Physiology in Wheat Breeding written by M. P. Reynolds and published by CIMMYT. This book was released on 2001 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Marschner s Mineral Nutrition of Higher Plants written by Horst Marschner and published by Academic Press. This book was released on 2011-08-25 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Respected and known worldwide in the field for his research in plant nutrition, Dr. Horst Marschner authored two editions of Mineral Nutrition of Higher Plants. His research greatly advanced the understanding of plant nutrition ranging from rhizosphere processes to nutrient uptake and utilization by plants in the field. While visiting field experiments in West Africa in 1996, Dr. Marschner contracted malaria and passed away, and until now this legacy title went unrevised. Despite the passage of time, it remains the definitive reference on plant mineral nutrition. Since the last edition, great progress has been made in the understanding of various aspects of plant nutrition. In recent years, the perspective on the mode of action of nutrients in plant metabolism and yield formation has shifted. Much progress has been made in the molecular aspects of nutrient uptake and transport within plants as well as the responses of plants to nutrient deficiency or toxicity. These and many other developments are covered in this long-awaited new edition."--P. [4] of cover.
Download or read book Marschner s Mineral Nutrition of Plants written by Zed Rengel and published by Academic Press. This book was released on 2022-12-09 with total page 817 pages. Available in PDF, EPUB and Kindle. Book excerpt: An understanding of the mineral nutrition of plants is of fundamental importance in both basic and applied plant sciences. The fourth edition of this book retains the aim of the first in presenting the principles of mineral nutrition in the light of current advances. Marschner's Mineral Nutrition of Plants, 4th Edition, is divided into two parts: Nutritional Physiology and Plant–Soil Relationships. In Part I, emphasis is put on uptake and transport of nutrients in plants, root–shoot interactions, role of mineral nutrition in yield formation, stress physiology, water relations, functions of mineral nutrients and contribution of plant nutrition to food nutritional quality, disease tolerance, and global nutritional security of human populations. In view of the increasing interest in plant–soil interactions. Part II focuses on the effects of external and internal factors on root growth, rhizosphere chemistry and biology, soil-borne ion toxicities, and nutrient cycling. Now with color figures throughout, this book continues to be a valuable reference for plant and soil scientists and undergraduate and graduate students in the fields of plant nutrition, nutritional physiology, and soil fertility. Offers new content on the relationship between climate change, soil fertility and crop nutrition Keeps overall structure of previous editions Includes updates in every chapter on new developments, ideas and challenges
Download or read book The Nutritive Properties of the Rye Grain A Thesis Etc Reprinted from Journal of Agricultural Research written by Donald Wayne JOHNSON (and PALMER (Leroy Sheldon)) and published by . This book was released on 1934 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Genetic Aspects of Plant Mineral Nutrition written by P.J. Randall and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: The adaptation of desirable agricultural plants to infertile and problem soils is an increasingly important trategy for improving food supplies in many parts of the world. The plant breeding approach complements, and in some cases may replace agronomic practices such as the use of fertilizers and soil amendments to provide solutions which are economically and environmentally sustainable. The Symposium at which the papers in this volume were presented drew together workers in plant breeding, plant nutrition, physiology, biochemistry and molecular biology to discuss research on gene systems which affect the mineral nutrition of plants. Papers describe successes in plant breeding for problem soils as well as advances in understanding of mechanisms at the whole plant and cellular levels. Papers in the 'molecular' area point the way to the contribution which the new biology will make to this field in the future. The reviews and research papers are grouped under five topics : Better plants for acid soils; Salinity tolerance; Efficiency of uptake and use of macronutrients; Efficiency for iron and micronutrients; Tolerance of heavy metals and boron.
