Download or read book The Nutrition Entrepreneur written by Sheila Kelly and published by . This book was released on 2021-01-03 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Put your creativity and business ideas into action, and become a successful entrepreneur. This book shows you how. Features fully updated sections on:How to assess your entrepreneurial traits and qualities, and develop the skills you'll needHow to write a business plan and set up your businessStep-by-step process to develop products and servicesHow to market and promote yourself on a shoestring budgetHow to sell your services to clients and businessesReimbursement and preferred provider basicsLegal and tax informationCase study of a dietitian starting her own private practice, including the business plan and financial projections she developsCase study of a corporate wellness program development and marketingThe second edition also includes:In-depth profiles of successful RD entrepreneurs--lessons learned, top tips and real-world advice, in their own words!Everything from private practice to corporate wellness, food product development and marketing, book writing and marketing, food labeling consulting and much moreFull social media and online marketing section, designed just for nutrition entrepreneurs! Learn how to use social media and blogging to build your brand and business and gain clients!
Download or read book Making Nutrition Your Business written by Ann M. Silver and published by American Dietetic Association. This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Making Nutrition Your Business, Second Edition is an essential and comprehensive resource for creating, growing, and maintaining a successful nutrition private practice. It is a complete roadmap to beginning a nutrition-based business, providing detailed advice on: Structuring your business, Money management, Setting up and equipping an office, Using technology to your advantage, Marketing and growing your business, Billing and reimbursement, Getting clients to return, and more. Written by two experienced private practitioners with thriving businesses, this hands-on second edition includes more guidance on setting up third-party reimbursement and becoming an insurance provider, a new chapter featuring success stories from private practice dietitians, and a comprehensive resources section. It is a must-read for all dietetics professionals who aspire to go out on their own! Book jacket.
Download or read book The Entrepreneurial Nutritionist written by Kathy King and published by Lippincott Williams & Wilkins. This book was released on 2002-01-01 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Third Edition of this classic book is totally updated and expanded. Readers will learn how to start and grow a private practice or consulting business. New topics include service marketing, consulting on the Web, new ethical and legal problems, ownership issues, and how to create your retirement. The book presents strategies from top nutrition entrepreneurs. New to this edition: 44 pages of sample business forms and sample contracts, letters of agreement, promotion letters and legal forms.
Download or read book Making Nutrition Your Business written by Faye Berger Mitchell and published by American Dietetic Associati. This book was released on 2011 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an essential resource for any dietetics professional considering a switch to private practice, consulting, writing, or speaking. This book discusses what it takes to go solo, how to structure your business, money management essentials, office space tips, how to use technology to rev up your practice, marketing ideas that will get you noticed, and more.
Download or read book Nourish written by L. Nicole Aucoin and published by Createspace Independent Publishing Platform. This book was released on 2017-12-15 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nicole Aucoin, Founder and CEO of Healthy Steps Nutrition, did something many people only dream of doing. She left a stable, salaried position as a hospital dietitian to become her own boss. Healthy Steps Nutrition has developed the gold standard for building a nutrition business from the initial stages of launching to scaling a program. As any business start-up, Nicole has faced challenges along the way. However, her passion for changing people's lives through nutrition and exercise kept her from giving up and going back to the comforts of her old job. She evaluated, assessed, and adjusted her approach, and has been able to scale the program to help dietitians and fitness facilities implement nutrition around the world. Nourish: How to Grow Your Nutrition Business from the Ground Up is the story of how Nicole took the small idea of helping people change their lifestyle through proper nutrition into a successful nutrition business. It is the how-to guide for starting a nutrition business from the ground up. Whether you are a registered dietitian or fitness facility owner, this roadmap will lead you to a profitable nutrition program. Nicole's experiences and stories throughout the book will guide you to be a better leader in our own nutrition endeavors.
Download or read book The Entrepreneurial Nutritionist written by Kathy K. Helm and published by John Wiley & Sons. This book was released on 1986-11-01 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is an abundance of information on how to start your own business or become an entrepreneur. However, although much of what businesspersons describe may apply to the problems facing a dietitian who starts a private practice, applied knowledge specific to the nutrition arena is lacking. This book gives a dietitian's view of private practice and entrepreneurialism. The text follows the practical stages that occur in the development of an entrepreneurial venture. Actual experiences of practitioners, as well as questions commonly asked at over 60 private practice seminars and lectures conducted since 1979, are highlighted.
Download or read book Nutrition Entrepreneur s Guide to Reimbursement Success written by Lisa Stollman and published by . This book was released on 1999 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Entrepreneurial Nutritionist written by Kathy King and published by Jones & Bartlett Publishers. This book was released on 2020-02-04 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Entrepreneurial Nutritionist gives practical advice on how to start and grow a private practice or consulting business. Timely topics covered include service marketing, consulting on the Web, new ethical and legal problems, ownership issues, and how to create your retirement. The book presents strategies from top nutrition entrepreneurs. An additional feature: 44 pages of sample business forms and sample contracts, letters of agreement, promotion letters, and legal forms. This edition includes results of the first-ever worldwide survey of entrepreneurial dietitians, conducted by the author?approximately 1,335 dietetics professionals were surveyed on how much it cost to get started, what they charge for various services, and their most successful marketing ideas. New case studies by top practitioners are also included.
Download or read book The Entrepreneurial Nutritionist written by Helm, Kathy King and published by Malabar, FL : Krieger Publishing Company. This book was released on 1991 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Entrepreneurs in Africa written by Ndidi Okonkwo Nwuneli and published by Routledge. This book was released on 2021-03-15 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: Entrepreneurs are the lifeblood of the agriculture and food sector in Africa, which is projected to exceed a trillion dollars by 2030. This book is the first practical primer to equip and support entrepreneurs in Africa through the process of starting and growing successful and resilient agriculture and food businesses that will transform the continent. Through the use of case studies and practical guidance, the book reveals how entrepreneurs can leverage technology and innovation to leapfrog and adapt to climate change, ensuring that Africa can feed itself and even the world. The book will: Inspire aspiring entrepreneurs to start and grow resilient and successful businesses in the agriculture and food landscapes. Equip aspiring and emerging entrepreneurs with practical knowledge, skills, and tools to navigate the complex agriculture and food ecosystems and develop and grow high-impact and profitable businesses. Enable aspiring and emerging entrepreneurs to develop scalable business models, attract and retain talent, leverage innovation and technology, raise financing, build strong brands, shape their ecosystem, and infuse resilience into every aspect of their operations. The book is for aspiring and emerging agribusiness entrepreneurs across Africa and agribusiness students globally. It will also inspire policymakers, researchers, development partners, and investors to create an enabling and supportive environment for African entrepreneurs to thrive.
Download or read book Community Nutrition in Action written by Marie Ann Boyle and published by Brooks Cole. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: [This book] will help get you started on the path of a nutrition entrepreneur - one who uses personal commitment, education, government policy, marketing savvy, and other resources to design and implement programs that guide individuals and communities to optimal nutrition and healthful lifestyles. With in this [book,] you'll find: information about the new Dietary Guidelines for Americans 2005 and "MyPyramid" food guidance system; representation of today's critical issues related to community nutrition, with chapters on epidemiology, cultural competence, and grantsmanship skills.-Back cover
Download or read book Community Nutrition in Action An Entrepreneurial Approach written by Marie A. Boyle and published by Cengage Learning. This book was released on 2016-04-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: COMMUNITY NUTRITION IN ACTION introduces the program planning, policies, resources, and nutrition issues specific to community nutrition and provides an understanding of creating and implementing nutrition programs from various constituencies (elderly populations, children, impoverished populations, college students, etc.). Successful practitioners in community nutrition have proven to have a mind and skill set that opens them up to new ideas and ventures. Incorporating an entrepreneurial approach, this book helps readers learn how to take risks, try new technologies, and use fresh approaches to improving the public’s nutrition and health status. The book also delivers the core material important to those who will be active in solving community nutritional and health problems, including program delivery, nutrition education, nutrition assessment, and planning nutrition interventions. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Download or read book The Nude Nutritionist written by Lyndi Cohen and published by Allen & Unwin. This book was released on 2019-01-07 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is obsessing about food making you miserable and anxious? Are you an emotional eater? A binge eater? Do you have a mental list of 'bad' foods? Have you been on a diet for as long as you can remember? When you lose weight, do you always put it back on? Do you go to bed feeling guilty, promising 'tomorrow will be different'? Are you in control of every part of your life, except food? In just seven chapters of straight-talking, friendly advice, Lyndi Cohen shares the tools to heal your relationship with food and release you from fixating on your size, even if you've been dieting for years. Learn how to listen to your hunger and calm your mind. Lyndi is one of Australia's most popular dietitians, known as The Nude Nutritionist of Channel 9's TODAY show. She started dieting as a young teenager, unhappy with her growing body, and gave up in misery, having steadily gained weight for more than a decade. Almost by accident she become a mindful and intuitive eater, and along the way she gently lost 20kg. With over 50 deliciously realistic recipes (no 'superfoods' required) you'll also be inspired to eat well to boost your mood and balance your hormones. Change starts today.
Download or read book The O2 Diet written by Keri Glassman and published by Rodale Books. This book was released on 2010-12-21 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: As seen on CBS's The Early Show, The O2 Diet - by Keri Glassman, MS, RD, CDN with Sarah Mahoney - translates cutting-edge science into an easy-to-do program that will leave you energetic, healthy, and beautiful—inside and out. For once, it's not about counting calories or restricting what one eats; it's about eating more of the right things. The O2 Diet includes a 4-day cleanse that promotes rapid weight loss, improved appearance, and confidence-boosting results; a 4-week plan that includes do-it-yourself options and preplanned menus; and a 6-step, fail-proof plan to ordering from restaurant menus. The O2 Diet in paperback also includes all-new recipes and diet strategies that rev your metabolism and sate your appetites to help you lose weight and feel great for life!
Download or read book Community Nutrition in Action written by Marie Ann Boyle and published by Cengage Learning. This book was released on 2012-08-01 with total page 772 pages. Available in PDF, EPUB and Kindle. Book excerpt: Incorporating an entrepreneurial approach, this text focuses on community nutritionalists in action in the areas of the community, policy making, and delivering and designing community programs.
Download or read book The Role of Nutrition in Maintaining Health in the Nation s Elderly written by Institute of Medicine and published by National Academies Press. This book was released on 2000-06-09 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.
Download or read book Good Food Great Business written by Susie Wyshak and published by Chronicle Books. This book was released on 2014-11-18 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Business wisdom from more than seventy-five food industry experts, specialty food buyers, and entrepreneurs to help you start and run a small culinary concern. For those ready to follow their foodie dreams (or at least start thinking about it) Good Food, Great Business is the place to get organized and decide whether creating a specialty food business is really possible. Whether the goal is selling a single product online or developing a line of gourmet foods to be sold in grocery chains, this working handbook helps readers become food entrepreneurs—from concept to production to sales to marketing. Using real life examples from more than seventy-five individuals and businesses that have already joined the ranks of successful enterprises, the book walks readers through the good, the bad, and the ugly of starting a food business. In these pages, you’ll learn . . . Personal habits and business fundamentals that will help you in every walk of life How to choose the business idea or ideas that best fit you and your personality How to determine the viability of those ideas Concrete steps you need to take to make your business a reality
