Download or read book The Nunes Family Cookbook written by Robin Nunes and published by Xlibris Corporation. This book was released on 2012-09-25 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: author did not provide
Download or read book Paula Deen s The Deen Family Cookbook written by Paula Deen and published by Simon and Schuster. This book was released on 2009-12-01 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Many of the bonds my family has were forged over the dinner table and through the sharing of recipes. Cooking is the way we express our love for one another....I feel so lucky and blessed by the strong support and wonderful memories -- and the incredible recipes -- that my family has brought me. They are the heart and soul of this book." -- FROM THE INTRODUCTION Nothing is more important to Paula Deen than her family, and nothing makes that big family happier than sitting down to a meal together. In Paula Deen's The Deen Family Cookbook, Paula and the Deens, Hiers, Groovers, and Orts share their recipes and memories. Paula's beloved Aunt Peggy makes an Old-Fashioned Meat Loaf that's as good in sandwiches the next day as it is for dinner. Baby brother Bubba Hiers brings his Beer and Onion Biscuits to the table, and his daughter, Corrie, makes a simple but luscious Lemony, Buttery Baked Fish that's perfect for a weeknight dinner. (Her Carrot-Pecan Cupcakes with Cream Cheese Frosting are pretty tasty, too!) Son Jamie makes Huevos Rancheros, perfect for brunch, or try Bobby's Whole Wheat and Honey Pancakes. Husband Michael Groover knows his way around a grill: try his Company's Coming Grilled Steak and Veggie Supper for easy entertaining, and finish the evening with his Irish Coffee. Of course, there was no way The Lady herself was going to let her relatives have all the fun: Paula is, after all, Paula. She shares her recipe for the Ham and Chutney Biscuit Fingers she puts on the table at every family party as well as the Eggplant and Sausage Lasagna that went a long way toward getting the boys to eat their vegetables. And while there's plenty of butter, bacon, and mayonnaise in these pages, you'll find some of the lighter recipes that Paula enjoys, too: Seared Scallops with Pineapple-Cucumber Salsa is her first choice for a healthful but romantic supper with Michael, and Oven-Fried Chicken Breasts with Honey-Yogurt Drizzle lets Paula indulge in her favorite foods without guilt and with room for dessert. With more than 140 recipes and dozens of beautiful color photographs, there's something here for everyone. So invite over all those aunts, uncles, cousins, and friends, and treat them to some home cooking, Deen family style.
Download or read book Stella in the Kitchen written by Andrea F Nunes and published by . This book was released on 2021-09-14 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stella is helping avó bake some yummy treats! There's lots to do and they are working as a team to get some of avó's delicious recipes in the oven! Stella's favorite treat is one of grandma's famous biscoitos over a glass of leite...What's your favorite? Cooking and baking in the kitchen with avó was special in every way. It always seemed like a great, ordinary day at that time, but looking back, those moments were truly extra-ordinary! They are memories that will be cherished a lifetime, so grab your apron, put that baker's hat on, and relish every moment of creating those delicious family recipes to enjoy with your familia. This book is written primarily in English with a Portuguese word inserted into each page's rhyme, helping teach one word at a time in a fun-to-read way.
Download or read book Nance Family Cookbook written by Nance (Family and published by . This book was released on 1989 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sempre Susan written by Sigrid Nunez and published by Penguin. This book was released on 2014-10-07 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of The Friend, winner of the 2018 National Book Award. "The masterpiece of the ‘I knew Susan’ minigenre" – A.O. Scott, The New York Times A poignant, intimate memoir of one of America’s most esteemed and fascinating cultural figures, and a deeply felt tribute. Sigrid Nunez was an aspiring writer when she first met Susan Sontag, already a legendary figure known for her polemical essays, blinding intelligence, and edgy personal style. Sontag introduced Nunez to her son, the writer David Rieff, and the two began dating. Soon Nunez moved into the apartment that Rieff and Sontag shared. As Sontag told Nunez, “Who says we have to live like everyone else?” Sontag’s influence on Nunez, who went on to become a successful novelist, would be profound. Described by Nunez as “a natural mentor” who saw educating others as both a moral obligation and a source of endless pleasure, Sontag inevitably infected those around her with her many cultural and intellectual passions. In this poignant, intimate memoir, Nunez speaks of her gratitude for having had, as an early model, “someone who held such an exalted, unironic view of the writer’s vocation.” Published more than six years after Sontag’s death, Sempre Susan is a startlingly truthful portrait of this outsized personality, who made being an intellectual a glamorous occupation.
Download or read book The California Farm Cookbook written by Morse, Kitty and published by Pelican Publishing Company. This book was released on with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each recipe comes from the growers themselves, who offer serving tips and little-known histories of their farms and crops.
Download or read book Jane s Friends and Family Cookbook written by Jane Kempf and published by . This book was released on 1997-10 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Authentic Portuguese Cooking written by Ana Patuleia Ortins and published by Page Street Publishing. This book was released on 2015-10-20 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Encyclopedic Collection of Recipes from One of the World's Most Cherished Food Cultures Ana Patuleia Ortins will help you travel to and experience the unique paradise of Portugal without setting foot on a plane. Portugal is known for its cuisine that while mild in spice, is rich in flavor. As the authority on Portuguese cooking, Ana highlights the fare through an encyclopedic look into her family's cooking and the country's history. Embrace the flavors of Portugal and learn how to make all parts of a true Portuguese meal, from meats such as Madeiran Wine and Garlic Beef Kabobs, Mushroom-Stuffed Pork Tenderloin with Pomegranate Sauce and Saint Martin's Grilled Salt Cod with Potatoes, to sides of Sautéed Kale with Pine Nuts and Onions and homemade bread. Ana's step-by-step guides to preparing and cooking present easy-to-follow methods for the most delicious results! Discover why Portugal should be on every foodie's list of places to visit, even if it's in your own kitchen!
Download or read book The Brown Hanna Family Cookbook Project written by Charlsa Hanna and published by . This book was released on 2022-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Azorean Cooking written by Maria Lawton and published by Azorean Green Bean. This book was released on 2014-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maria Lawton, known as the "Azorean Green Bean," is proud to announce the arrival of her debut cookbook, "Azorean Cooking: From My Family Table to Yours," a collection of more than 50 recipes that celebrates the traditions of Azorean cooking, culture, and family. "For more than four years, I have made it my mission to preserve my family recipes," said Lawton. "At first, I just wanted to make sure they would be passed down to my children and future generations - but now, I want to share them with everyone who might miss their Azorean mother or grandmother's cooking, or whoever wants to know how to recreate the tastes and smells of the past. This has been a wonderful journey home for me, and I hope this helps others on their journey, too." In the book, Lawton shares powerful memories of her family and cooking experiences as she walks readers through an array of recipes, ranging from popular Azorean dishes - including Arroz Doce (Sweet Rice Pudding), Massa Sovada (Sweet Bread) and Sopa de Couve (Kale Soup) - to classics like Cozido (Boiled Dinner), Cacoila (Marinated Pork), and Camarao Mozambique (Shrimp Mozambique). Throughout the collection, Lawton makes the cooking process simple, educational, and enjoyable, with a constant focus on a delicious end result. Lawton was born on the semi-tropical island of Sao Miguel, the largest of nine islands that make up the Azores, an autonomous region of Portugal located nearly a thousand miles off its coast in the Atlantic Ocean. At age six, Lawton moved to the United States with her family and settled in a Portuguese community in southeastern Massachusetts. Growing up, Lawton was teased with a number of names like "Portagee," "Fava Bean" and "Greenhorn," but would always answer with, "Thank you - I'm proud of it!" Her nickname today of "Azorean Green Bean" is an embrace of these cultural elements and a reflection of pride.
Download or read book Nellie s Family Cookbook written by Stephanie Tanner and published by . This book was released on 2011-06-26 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book highlights the best recipes from Nellie's family.
Download or read book Pfister Mcsherry Family Cookbook written by Nancy McSherry and published by . This book was released on 2019-11 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rose Family Cookbook written by and published by . This book was released on 1985 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Power Greens Cookbook written by Dana Jacobi and published by Ballantine Books. This book was released on 2016-04-12 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: 140 delicious, healthy recipes for dark, leafy greens that will please your palate and inspire you to clean your plate, including vegan, vegetarian, and gluten-free options. Kale and collards don’t have to be the only greens on your shopping list anymore. Rising stars include romaine and parsley, Brussels sprouts and beet greens, and more. But say the words “Eat your greens,” and even though we know they’re good for us, many people are afraid that they won’t taste good. Fear no more! The Power Greens Cookbook provides go-to recipes that are both nutritious and delicious. Acclaimed cookbook author and blogger Dana Jacobi expands your culinary repertoire and introduces the fifteen Power Greens—from arugula to watercress—that are loaded with health-supporting nutrients and phytochemicals that enhance vitality, all the while protecting against diabetes, heart disease, and high blood pressure, fortifying eyes and muscles, even making your skin glow. Jacobi also shares simple cooking techniques that help you prepare these super veggies quickly. Including main dishes and hearty salads, dips, spreads, snacks, and even drinks, The Power Greens Cookbook offers myriad mouthwatering vegetable-centric recipes. • Soups: Cabbage and Brussels Sprouts Soup, Spinach Gazpacho with Walnuts, Hoppin’ John Stew with Mustard Greens • Salads: Caesar Salad with Parmesan Chickpeas, Tuscan Kale Salad with Pomegranate Seeds and Walnuts, Beets and Beet Greens with Citrus Dressing • Main Dishes: Red Beans and Smoky Greens, Kale-Smothered Pork Chops with Carrot and Apple, Tortelloni with Broccoli Rabe Florets • Small Meals and Snacks: Avocado and Watercress Tartine, Grilled Cheese and Tomato Sandwich with Kimchi, Poached Eggs in a Nest of Bacon-Wilted Kale • Side Dishes and Condiments: Carrots with Wild Arugula Pesto, French Lettuce Stir-Fry, Tahini Creamed Spinach, Kale Za’atar Shown in dozens of tantalizing photographs, these dishes are sure to become mainstays in your kitchen for weeknight family meals, casual entertaining, and elegant dinner parties. From the cruciferous and crunchy to the leafy and light, The Power Greens Cookbook is just what the doctor—and your taste buds—ordered.
Download or read book Bless this Food written by Anita Bryant and published by . This book was released on 1975 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Canadian Books in Print Author and Title Index written by and published by University of Toronto Press. This book was released on 1975 with total page 1610 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Deen Family Cookbook written by Paula H. Deen and published by . This book was released on 2009 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nothing is more important to Paula Deen than her family, and nothing makes that big family happier than sitting down to a meal together. In "Paula Deen's The Deen Family Cookbook," Paula and the Deens, Hiers, Groovers, and Orts share their recipes and memories. With more than 140 recipes and dozens of beautiful color photographs, there's something here for everyone.
