Download or read book The Nottingham Cook Book written by Oonagh Robinson and published by Gwasg y Bwthyn. This book was released on 2014 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Nottingham Cook Book Second Helpings written by Katie Fisher and published by Get Stuck In. This book was released on 2017-11-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From city centre hot spots to rural hidden gems, Nottingham has it all and more! Whether you're looking for a recipe to indulge in from a favourite lunch spot, or a fascinating guide to the city as seen through the eyes of its makers, bakers and chefs, pick up your copy, roll up your sleeves and get stuck in!
Download or read book A New and Easy Method of Cookery 1755 written by Elizabeth Cleland and published by . This book was released on 2009-06 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Download or read book Street Food Cookbook written by Kate Eddison and published by . This book was released on 2017-12 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: GENERAL COOKERY & RECIPES. The Street Food Revolution Street food comes all in shapes and sizes - hot or cold, quick-cooked or slowly simmered, wrapped or rolled, sweet or savoury...what ties it together is the passion that is shared by the artisan traders who bring gourmet dishes out from restaurants and onto the streets. The Northern cities are at the forefront of this exciting culinary trend. Ambitious and passionate foodies have brought local ingredients and top-quality cooking to the streets, creating amazing flavour combinations in front of our eyes and dishing them up at affordable prices. From Birmingham to Newcastle, there are so many markets and vendors, you could spend a year trying them all. Nottingham, Loughborough, Sheffield, Hull, Leeds, Manchester, Darlington and Sunderland all have incredible traders putting them firmly on the street food map, but there is also plenty going on outside the major cities.
Download or read book The Nottingham Cook Book Second Helpings written by Katie Fisher and published by Get Stuck In. This book was released on 2017-11-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From city centre hot spots to rural hidden gems, Nottingham has it all and more! Whether you're looking for a recipe to indulge in from a favourite lunch spot, or a fascinating guide to the city as seen through the eyes of its makers, bakers and chefs, pick up your copy, roll up your sleeves and get stuck in!
Download or read book Too Many Chiefs Only One Indian written by Sat Bains and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This linen-covered limited edition is in a stunning protective slipcase and mailing box. It is a real collector's item for anybody with a passion for food. The eagerly anticipated outstanding literary debut revealing the first real insight into the food and philosophies of two Michelin-starred chef Sat Bains. With a foreword by Heston Blumenthal and featuring contributions from 36 of the world's greatest chefs. The book follows the celebrated tasting menu format of Restaurant Sat Bains, and contains 68 of Sat's incredible recipes that will inspire a generation of chefs and foodies alike. Following the evolution and theory behind the recipes, and delivering a fascinating behind the scenes account of a chef who won a Roux Scholarship in 1999 to running one of the world's most compelling and applauded restaurants at the cutting edge of modern cuisine. Sat reveals how gastronomic research, development and creativity play a vital role in his unique food pairings and flavour combinations. The book offers readers the exclusive opportunity of being able to order dishes featured in the book at Restaurant Sat Bains even when they're not on the restaurant's current menu."--Publisher description.
Download or read book Cooking Apicius written by Sally Grainger and published by Prospect Books (UK). This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Apicius is a guide for experienced cooks, much like 18th and 19th century US cookbooks, where the recipe leaves almost all the explanations and cooking instructions out.
Download or read book Share written by Jessica Diplock and published by . This book was released on 2021-06-14 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for reliable, delicious recipes that solve the problem of 'What to cook?' Share, Jessica Diplock's first book, is a personal collection of food cooked for her family and friends over thirty years that does just that. Inspired by living in the UK, US and Australia and bringing together a wealth of experience from both professional and home cooking, Jessica has created a great-tasting collection of over 100 recipes. Here you will find imaginative, vibrant dishes that are accessible and easy for the home cook to follow. Bursting with ideas for everything from tantalising appetisers and leisurely lunches to weekday family meals, weekend entertaining and sweet treats, this book will soon become a well-trusted source of inspiration. The heartening message that weaves its way through the book is that, in Jessica's view, there is nothing more emblematic of family life than a shared meal.
Download or read book The Hand Flowers Cookbook written by Tom Kerridge and published by Bloomsbury Publishing. This book was released on 2020-11-12 with total page 973 pages. Available in PDF, EPUB and Kindle. Book excerpt: The long-awaited cookbook from Tom Kerridge's legendary two-Michelin-star pub. The Hand & Flowers is the first (and only) pub in the world to acquire two Michelin stars. At this relaxed and accessible dining space in the heart of Buckinghamshire, Tom Kerridge serves up innovative, sophisticated dishes that masterfully reinvent and elevate British classics for the twenty-first century. The incredible new cookbook presents 70 of the best dishes that have ever appeared on the menu, including Roast hog with salt-baked potatoes and apple sauce; Slow-cooked duck breast, peas, duck-fat chips and gravy; Smoked haddock omelette; Salt cod Scotch egg with red pepper sauce and picante chorizo; and Chocolate and ale cake with salted caramel and muscovado ice cream. With specially commissioned photography by renowned photographer Cristian Barnett, The Hand & Flowers Cookbook is a stunning celebration of one of the world's best and most authentic restaurants.
Download or read book Medieval Arab Cookery written by Maxime Rodinson and published by . This book was released on 2006 with total page 527 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A History of Cooks and Cooking written by Michael Symons and published by University of Illinois Press. This book was released on 2003-10-15 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Never has there been so little need to cook. Yet Michael Symons maintains that to be truly human we need to become better cooks: practical and generous sharers of food.Fueled by James Boswell's definition of humans as cooking animals (for "no beast can cook"), Symons sets out to explore the civilizing role of cooks in history. His wanderings take us to the clay ovens of the prehistoric eastern Mediterranean and the bronze cauldrons of ancient China, to fabulous banquets in the temples and courts of Mesopotamia, Egypt, and Persia, to medieval English cookshops and southeast Asian street markets, to palace kitchens, diners, and to modern fast-food eateries.Symons samples conceptions and perceptions of cooks and cooking, from Plato and Descartes to Marx and Virginia Woolf, asking why cooks, despite their vital and central role in sustaining life, have remained in the shadows, unheralded, unregarded, and underappreciated. "People think of meals as occasions where you share food," he notes. "They rarely think of cooks as sharers of food."Considering such notions as the physical and political consequences of sauce, connections between food and love, and cooking as a regulator of clock and calendar, Symons provides a spirited and diverting defense of a cook-centered view of the world.Michael Symons is the author of One Continuous Picnic: A History of Eating in Australia and The Shared Table.
Download or read book The Manchester Cook Book Second Helpings written by Kate Eddison and published by Get Stuck In. This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Manchester Cook Book: Second Helpings celebrates the city's food scene and follows the best-selling first edition released in 2015. It features more than 40 recipes and stories from some of the city's finest restaurants, delis, gastro pubs and cafes including MasterChef winner Simon Wood and Great British Menu contestant Mary-Ellen McTague.
Download or read book La Varenne s Cookery written by François Pierre de La Varenne and published by Prospect Books (UK). This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: These three books by Francois Pierre de la Varenne (c. 1615-1678), who was chef to the Marquis d'Uxelles, are the most important French cookery books of the seventeenth century. It was the first French cookery book of any substance since Le Viandier almost 300 years before, and it ran to thirty editions in 75 years. The reason for its success was simply; it was the first book to record and embody the immense advances which French cooking had made, largely under the influence of Italy and the Renaissance, since the fifteenth century. Some characteristics of medieval cookery are still visible, but many have disappeared. New World ingredients make their entrance. A surprising number of recipes for dishes still made in modern times (omelettes, beignets, even pumpkin pie) are given. The watershed from medieval to modern times is being crossed under our eyes in La Varenne's pages. So important was this book that English cooks of the time immediately bought copies and one (anonymous) even translated it into English in the middle of the Puritan rule of Oliver Cromwell.
Download or read book The Cook Book Fortnum Mason written by Tom Parker Bowles and published by HarperCollins UK. This book was released on 2016-10-06 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sunday Times Bestseller It’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.
Download or read book Tandoor written by Ranjit Rai and published by Overlook Books. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published by Penquin Books India, this is the indispensable, definitive work on the subject of tandoori cooking. This exciting new edition has been fully edited for easy use by Western cooks who want to bring the subtle grilled flavours of Indian barbecue to their own tables. With 70 delicious recipes, each prefaced by a background on its history and provenance, as well as some generous samplings from various ancient cooking sutras, this book includes virtually every classic meat dish, vegetarian options, bread and accompaniments and 250 colour photos.
Download or read book Recipes from Corsica written by Rolli Lucarotti and published by Prospect Books. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This intelligent, literate book is the only one in English on the subject of the food of Corsica.
Download or read book Traditional Recipes of Laos written by Phia Sing and published by Prospect Books (UK). This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A manuscript from notebooks compiled by the late Master of Ceremonies and Chef at the Royal Palace at Luang Prabang.
