Download or read book The Northwest Herb Lover s Handbook written by Mary Preus and published by Sasquatch Books. This book was released on 2000-01-01 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: The soothing smell of lavender, rosemary's piney flavor, the bright colors of nasturtiums . . . herbs are wonderful things! In this handsome volume, Mary Preus provides a delightful entree into the world of herbs with detailed instructions on how to grow 50 of the most popular herbs and create an herbal lifestyle. Easy and delicious recipes, herbal crafts and gifts, landscaping with herbs, traditional and modern medicinal use, aromatherapy--it's all here in The Northwest Herb Lover's Handbook.
Download or read book Washington Park Arboretum Bulletin written by and published by . This book was released on 2007 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Taste for Herbs written by Sue Goetz and published by . This book was released on 2019-02 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Think of this book as your herb-seasoning master class, filled with simple secrets for capturing the power of flavor from your herb garden. Herbs are easy to grow anywhere, indoors or out, but do you know which ones do what in your foods and beverages...or how flavors play off of each other? This book shows you how to become an herbal tastemaster, whether you're a home cook or a gourmet foodie. It all starts in the garden with fresh-picked herbs. Let dedicated herb lover Sue Goetz guide you into the delicious world of 20 essential, flavor-rich herbs and the pleasures they offer. With over 100 kitchen-tested herb recipes and full-color photographs throughout, you'll discover how to: grow and harvest the best flavor cultivars for culinary use preserve and package complement herbal flavors with spices, edible flowers, garlic, citrus, and other botanicals prepare easy recipes for mixes, salts, rubs, pestos, oils, vinegars, butters, sugars, dressings, teas, herb-infused beverages...and much more!
Download or read book Food Lovers Guide to Oklahoma written by Katie Johnstonbaugh and published by Rowman & Littlefield. This book was released on 2013-02-05 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
Download or read book Food Lovers Guide to Montana written by Seabring Davis and published by Rowman & Littlefield. This book was released on 2010-01-26 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essential handbook to the Treasure State's gastronomic delights * The ultimate guide to the food scene in Montana, this book provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by a local authority, it is a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information, including: • Food festivals and culinary events • Farmers’ markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The state’s best wineries and brewpubs • Cooking schools and seminars • Local food lore, kitchen wisdom, anecdotes, and “best of” selections
Download or read book The Garden Lover s Guide to the West written by Kathleen McCormick and published by Princeton Architectural Press. This book was released on 2000-09 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our Garden Lover's Guide series has been hailed by Garden Design as "eminently practical" and by Home as "authoritative" and "indispensible." These three new volumes complete our survey of American gardens; together, the four books feature over 500 public gardens across the country.Each book is designed for readers to use as they travel through a state or region. Similar to our highly successful European garden guides, the U. S. guides are illustrated in full color with numerous photographic images and watercolor drawings of the most significant gardens, all specially commissioned for these books. In addition to insightful texts, contact data, opening hours, admission fees, and directions are provided. The perfect companion for any garden enthusiast, whether tourist or armchair traveler.
Download or read book Gardener s Guide to Compact Plants written by Jessica Walliser and published by Cool Springs Press. This book was released on 2019-06-11 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering a broad array of landscape plants, including edibles, flowering and fruiting trees and shrubs, evergreens, and perennials, horticulturist Jessica Walliser takes a deep dive into the emerging category of compact plants. Whether short, narrow, columnar, or dwarf, this new and exciting group of plants provides the same decorative function as full-sized ornamental plants, but in a fraction of the space. Plus, edible compact plants offer comparable productivity, without having to add more square footage to the garden. In this comprehensive guide, Jessica uses her numerous contacts in the seed and plant production world to give space-challenged gardeners a heads up on what's new, as well as re-introducing a few traditional small-footprint favorites. In both urban and suburban neighborhoods, yards are shrinking, and big plants and gardens require too much maintenance for today's time-starved homeowners. If you're searching for plants that require less space and reduced day-to-day maintenance, dwarf shrubs and other compact plants to the rescue! With little to no pruning required, columnar trees, dwarf shrubs, mini veggies, short-statured perennials, and other compact plants fill a much-needed niche. In the Gardener's Guide to Compact Plants, you'll discover fantastic, brand new dwarf and compact plant varieties you didn't even know existed. And, you'll learn how to grow more flowers, fruits, and veggies than ever before, no matter how much—or how little—space you have. It's the perfect book for homeowners with small yards, urban gardeners, container growers, or anyone looking to grow a beautiful and productive small-scale garden.
Download or read book The Garden Lover s Guide to the Midwest written by Paul Bennett and published by Princeton Architectural Press. This book was released on 2000-05 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our Garden Lover's Guide series has been hailed by Garden Design as "eminently practical" and by Home as "authoritative" and "indispensible." These three new volumes complete our survey of American gardens; together, the four books feature over 500 public gardens across the country. Each book is designed for readers to use as they travel through a state or region. Similar to our highly successful European garden guides, the U. S. guides are illustrated in full color with numerous photographic images and watercolor drawings of the most significant gardens, all specially commissioned for these books. In addition to insightful texts, contact data, opening hours, admission fees, and directions are provided. The perfect companion for any garden enthusiast, whether tourist or armchair traveler.
Download or read book Food Lover s Guide to Portland written by Liz Crain and published by Hawthorne Books. This book was released on 2014-09-02 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: For residents and visitors alike, Food Lover’s Guide to Portland is a road map to finding the best of the best in America’s favorite do-it-yourself foodie mecca. Navigate Portland’s edible bounty with this all-access pass to hundreds of producers, purveyors, distillers, bakers, food carts, and farmers markets. This book is the indispensable guide to it all. In the second edition, readers get 20+ new full listings, 150+ new businesses, a new food cart chapter by food cart expert Brett Burmeister, and an Hispanic market section from food writer and Mi Mero Mole owner Nick Zukin. Whether you’ve lived in Portland your entire life, are visiting for business or pleasure, or are a hungry transplant — this book helps you find all that is delicious in Portland.
Download or read book Food Lovers Guide to Washington D C written by Beth Kanter and published by Rowman & Littlefield. This book was released on 2012-01-10 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor the Flavors of Washington, D.C. From well-established historic spots to the new crop of underground restaurants, D.C.’s food scene defines an important part of the city. It boasts destination restaurants, creative cuisine, and undiscovered holes-in-the-wall. This is a town where chefs come to experiment and where the farm-to-table movement soars. Experimental, ethnic, trendy, and neighborhood restaurants fill the city with unending choices. In Food Lovers’ Guide to Washington, D.C., seasoned food writer Beth Kanter shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the city’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Washington, D.C. is the ultimate resource for food lovers to use and savor. Inside You'll Find: • Favorite restaurants and landmark eateries • Food festivals and culinary events • Specialty food stores, markets, and food trucks • The metro area’s best cafes • Farmers’ markets and farm stands • Recipes from top Washington, D.C., chefs • Cooking classes and wine courses • Foodie getaways outside the city
Download or read book Food Lovers Guide to Portland Oregon written by Laurie Wolf and published by Rowman & Littlefield. This book was released on 2014-01-14 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to the Portland, Oregon food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Download or read book The Publishers Weekly written by and published by . This book was released on 1972 with total page 1662 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Lavender Lover s Handbook written by Sarah Berringer Bader and published by Timber Press. This book was released on 2012-05-01 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: “I think it pisses God off when you walk by the color purple in a field somewhere and don’t notice it.” —Alice Walker The Lavender Lover's Handbook provides a complete checklist of the color, fragrance, size, and foliage of the 100 easiest, most stunning lavenders available today. In addition to details about spacing, planting, pruning, Sarah Berringer Bader offers tips to harvest, cook, and craft with this wonderful herb. The abundant variety, hardiness, fragrance, and culinary opportunities make lavender one of the most popular and versatile plants, and with this practical and accessible guide, it's easier than ever to grow lush lavender at home.
Download or read book Northwest Gardener s Handbook written by Pat Munts and published by Cool Springs Press. This book was released on 2015-01-15 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete guide to select, plan, plant, maintain, and problem-solve for gardeners living in the Northwest (including Oregon, Washington, northern California and British Columbia). The Northwest Gardener's Handbook is filled with all the need-to-know information to make your Northwestern garden a success. This book is the when-to, how-to, and what-to of gardening for the more experienced gardener. "When to" information assists gardeners with the proper care and timing for everything from planting to watering. "How to" gives you the best methods needed for your garden. "What-to" covers the climate and topography of the region and the best way to manage and choose annuals, perennials, bulbs, edibles, groundcover, roses, shrubs, trees, vines, native plants and many more types of plants and situations. A section devoted to water-wise gardening offers insight into a key component of every garden which is especially in this region. Save water, money and time with Pat's tips! Gorgeous, full-color photographs provide at-a-glance information on the best plants to use in any situation. Create the best garden possible, using information designed for your specific needs. Whether you're designing a garden from scratch or maintaining one that you've had for years, this is the book for you!
Download or read book Food Lovers Guide to Orlando written by Ricky Ly and published by Rowman & Littlefield. This book was released on 2013-02-05 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
Download or read book The Herb Quarterly written by and published by . This book was released on 2000 with total page 836 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Equine Herbs and Healing An Earth Lodge Pocket Guide to Holistic Horse Wellness written by Maya Cointreau and published by Earth Lodge. This book was released on 2016-02-05 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: This informative and beautifully illustrated barn companion teaches you how to combine and use herbs most effectively for your horse’s benefit. Learn what herbs have been used traditionally for which ailments and how to make your own salves, tinctures, braces, and sprays. Praise for Equine Herbs & Healing: “Equine Herbs & Healing is a must-have resource.” – Equine Wellness Magazine “A great gift.” – Natural Horse Magazine Horses of the past were free to roam on large acreages and commonly sought out the wild herbs and other native medicinal plants they needed to stay properly conditioned. Modern horses rely on their human owners to supply the herbs they need to keep their bodies strong and healthy. The herbalists at Earth Lodge Herbals have brought together years of herbal experience to bring you this Earth Lodge Guide to Horse Wellness: Equine Herbs & Healing, giving you all the tools you need to maintain your horse the natural way.
